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市場調査レポート
商品コード
1666127
藻類タンパク質の市場規模、シェア、成長分析:タイプ別、供給源別、製品形態別、用途別、地域別 - 産業予測 2025~2032年Algae Protein Market Size, Share, and Growth Analysis, By Type (Spirulina, Chlorella), By Source (Seaweed, Microalgae), By Product Form, By Application, By Region - Industry Forecast 2025-2032 |
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藻類タンパク質の市場規模、シェア、成長分析:タイプ別、供給源別、製品形態別、用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月26日
発行: SkyQuest
ページ情報: 英文 195 Pages
納期: 3~5営業日
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藻類タンパク質市場規模は2023年に9億3,000万米ドルと評価され、2024年の9億7,743万米ドルから2032年には14億5,515万米ドルに成長し、予測期間(2025~2032年)のCAGRは5.1%で成長する見通しです。
藻類タンパク質市場は、消費者の関心が持続可能な植物由来のタンパク質源にシフトするにつれて、大きく成長する態勢が整っています。健康志向の消費者は、従来の動物性タンパク質から藻類への置き換えを進めており、その栄養密度と環境面での利点が原動力となっています。市場拡大の主な起爆剤としては、培養・加工技術の進歩、食品・飲料・飼料・栄養補助食品分野での用途の増加などが挙げられます。最近の動向では、革新的な製品開発を目指した研究者と業界関係者の共同研究が目立ち、需要増に対応するための藻類養殖の拡大も進んでいます。藻類タンパク質製品の費用対効果と発明の強化に重点を置いた調査が行われる中、植物ベースの食事や菜食主義の人気急上昇に後押しされ、市場は継続的な進化を遂げると予想されます。
Algae Protein Market size was valued at USD 930 million in 2023 and is poised to grow from USD 977.43 million in 2024 to USD 1455.15 million by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).
The algae protein market is poised for significant growth as consumer interest shifts towards sustainable, plant-based protein sources. Health-conscious individuals are increasingly replacing traditional animal proteins with algae, driven by its nutrient density and environmental benefits. Key catalysts for market expansion include advancements in cultivation and processing technologies, as well as an uptick in applications across the food, beverage, animal feed, and dietary supplement sectors. Recent trends highlight collaborations between researchers and industry players aimed at innovative product development, coupled with the expansion of algae farming to meet rising demand. As research focuses on enhancing cost-effectiveness and invention within algal protein products, the market is expected to witness ongoing evolution, driven by the burgeoning popularity of plant-based diets and veganism.
Top-down and bottom-up approaches were used to estimate and validate the size of the Algae Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Algae Protein Market Segments Analysis
Global Algae Protein Market is segmented by Type, Source, Product Form, Application and region. Based on Type, the market is segmented into Spirulina, Chlorella and Others. Based on Source, the market is segmented into Seaweed and Microalgae. Based on Product Form, the market is segmented into Capsules, Powder, Liquid and Others. Based on Application, the market is segmented into Dietary Supplements, Food and Beverage, Animal Feed, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Algae Protein Market
The increasing global demand for sustainable protein alternatives is driving the growth of the algae protein market, as it presents a viable substitute for conventional animal-based protein sources. Algae cultivation is highly efficient, requiring minimal land, water, and energy, which significantly lowers its environmental impact. This environmentally friendly aspect appeals to both consumers and industries that prioritize sustainability, further promoting the widespread adoption of algae protein. As more individuals and businesses seek sustainable options to meet their nutritional needs and reduce their ecological footprint, the algae protein market is poised to expand substantially in response to these evolving preferences.
Restraints in the Algae Protein Market
Despite the advantages of algae protein, its market potential is hindered by limited consumer awareness and acceptance, especially in areas where traditional protein sources are deeply entrenched. Significant challenges to the growth of this market include addressing consumer skepticism about the taste and texture of algae-based products, as well as a general lack of familiarity with them. Consequently, for algae protein to gain traction, it is essential to educate consumers and promote the benefits to gradually shift perceptions and encourage adoption among those who are accustomed to conventional protein options.
Market Trends of the Algae Protein Market
The Algae Protein market is witnessing a significant upward trend fueled by the global pivot towards plant-based and sustainable diets. As health-conscious consumers and environmentally-aware individuals seek innovative alternative protein sources, algae protein emerges as a frontrunner due to its nutritional profile and minimal ecological footprint. This growing interest is particularly pronounced within the expanding vegan and vegetarian demographics, as well as among those seeking to reduce their carbon footprint. With food manufacturers increasingly incorporating algae protein into products to cater to health trends and sustainability goals, the market is set for substantial growth, highlighting algae's potential in the future of food.