乳タンパク質加水分解物の市場規模、シェア、成長分析：タイプ別、程度別、用途別、エンドユーザー別、地域別 - 産業予測 2025～2032年

乳タンパク質加水分解物市場規模は2023年に15億米ドルと評価され、2024年の16億米ドルから2032年には27億3,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは6.9％で成長する見通しです。

世界の乳タンパク質加水分解物市場は一貫した成長を示しており、その主な原動力は特殊な機能性食品の需要増です。牛乳を加水分解して小さなペプチドにしたこれらのタンパク質は、消化吸収性の向上を誇り、健康上のメリットを求める消費者にアピールしています。低アレルギー性であるため、乳糖不耐症の人にも適しており、臨床栄養学や乳幼児栄養学で広く使用されていることが、その重要性を裏付けています。さらに、アスリートやフィットネス愛好家が筋肉の回復やパフォーマンス向上のためにこれらの加水分解物を利用していることから、スポーツフィットネス分野が市場の拡大に拍車をかけています。風味管理、製造コスト、規制遵守などの課題は依然として残っているが、市場の回復力と革新能力は、健康と栄養の改善を求める消費者の嗜好の進化に合致しており、将来が有望であることを示唆しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析

乳タンパク質加水分解物市場規模：タイプ別& CAGR（2025-2032）

• 市場概要
• ホエイプロテイン加水分解物
• カゼインタンパク質加水分解物
• 大豆タンパク質加水分解物

乳タンパク質加水分解物市場規模：程度別& CAGR（2025-2032）

• 市場概要
• 低
• 中
• 高

乳タンパク質加水分解物市場規模：用途別& CAGR（2025-2032）

• 市場概要
• 乳児用調製粉乳
• 食品・飲料
• 栄養補助食品
• 医薬品
• 化粧品

乳タンパク質加水分解物市場規模：エンドユーザー別& CAGR（2025-2032）

• 市場概要
• 乳児
• 大人
• 高齢者
• スポーツ選手

乳タンパク質加水分解物市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Arla Foods Ingredients（Denmark）
• FrieslandCampina（Netherlands）
• Fonterra（New Zealand）
• Danone（France）
• Nestle（Switzerland）
• Lactalis（France）
• DSM（Netherlands）
• Cargill（United States）
• Ingredion（United States）
• Tate & Lyle（United Kingdom）
• Hilmar Cheese Company（United States）
• Agropur（Canada）
• Milk Specialties Global（United States）
• Kerry Group（Ireland）
• DSM Nutritional Products（Switzerland）
• Tate & Lyle（United Kingdom）
• Roquette（France）
• Ingredion（United States）

結論と提言

Milk Protein Hydrolysate Market size was valued at USD 1.5 billion in 2023 and is poised to grow from USD 1.6 billion in 2024 to USD 2.73 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The global milk protein hydrolysate market has demonstrated consistent growth, primarily driven by the increasing demand for specialized, functional food products. These proteins, derived from milk through hydrolysis into smaller peptides, boast enhanced digestibility and absorption, appealing to consumers seeking health benefits. Their hypoallergenic nature makes them suitable for lactose-intolerant individuals, and their widespread use in clinical and infant nutrition underscores their significance. Additionally, the sports and fitness sector has fueled market expansion, as athletes and fitness enthusiasts rely on these hydrolysates for muscle recovery and performance enhancement. While challenges such as flavor management, production cost, and regulatory compliance persist, the market's resilience and capacity for innovation suggest a promising future, aligning with evolving consumer preferences for improved health and nutrition.

Top-down and bottom-up approaches were used to estimate and validate the size of the Milk Protein Hydrolysate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Milk Protein Hydrolysate Market Segments Analysis

Global Milk Protein Hydrolysate Market is segmented by Type, Degree, Application, End User and region. Based on Type, the market is segmented into Whey Protein Hydrolysate, Casein Protein Hydrolysate and Soy Protein Hydrolysate. Based on Degree, the market is segmented into Low Degree, Medium Degree and High Degree. Based on Application, the market is segmented into Infant Formula, Food & Beverages, Dietary Supplements, Pharmaceuticals and Cosmetics. Based on End User, the market is segmented into Infants, Adults, Elderly and Sportspersons. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Milk Protein Hydrolysate Market

The demand for milk protein hydrolysates in the market has experienced significant growth, driven by the increasing popularity of specialized nutrition products. These hydrolysates are extensively utilized in various sectors, including medical and sports nutrition, as well as in infant formulas. Their unique properties make them ideal for tailoring formulations to meet specific dietary needs, catering to consumers looking for personalized nutrition solutions. Additionally, milk protein hydrolysates are particularly beneficial for individuals with lactose intolerance and milk allergies, further expanding their appeal and market potential in the health and wellness industry.

Restraints in the Milk Protein Hydrolysate Market

The Milk Protein Hydrolysate market faces significant challenges due to the lack of taste appeal associated with these products. Achieving a desirable flavor profile can be quite challenging, which may hinder product development efforts. The inherent bitter aftertaste produced by hydrolyzed proteins complicates the process of creating a more palatable product, resulting in potential delays. Manufacturers often struggle to mask this bitterness effectively, which can discourage consumer acceptance and limit market growth. Consequently, overcoming these flavor-related obstacles is crucial for enhancing the overall appeal of milk protein hydrolysates and expanding their market presence.

Market Trends of the Milk Protein Hydrolysate Market

The Milk Protein Hydrolysate market is experiencing notable growth, driven primarily by the burgeoning sports nutrition sector. Rising health consciousness among consumers, coupled with an increasing number of fitness enthusiasts, is augmenting demand for products that offer high protein content and superior digestibility. Fitness influencers and sports professionals are increasingly advocating for milk protein hydrolysates, recognizing their benefits in muscle recovery and athletic performance enhancement. Furthermore, the trend reflects a broader shift toward functional foods that support active lifestyles, positioning milk protein hydrolysates as essential ingredients in sports supplements and health-oriented consumer products, thereby solidifying their market presence.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Milk Protein Hydrolysate Market Size by Type & CAGR (2025-2032)

• Market Overview
• Whey Protein Hydrolysate
• Casein Protein Hydrolysate
• Soy Protein Hydrolysate

Global Milk Protein Hydrolysate Market Size by Degree & CAGR (2025-2032)

• Market Overview
• Low Degree
• Medium Degree
• High Degree

Global Milk Protein Hydrolysate Market Size by Application & CAGR (2025-2032)

• Market Overview
• Infant Formula
• Food & Beverages
• Dietary Supplements
• Pharmaceuticals
• Cosmetics

Global Milk Protein Hydrolysate Market Size by End User & CAGR (2025-2032)

• Market Overview
• Infants
• Adults
• Elderly
• Sportspersons

Global Milk Protein Hydrolysate Market Size & CAGR (2025-2032)

• North America (Type, Degree, Application, End User)
  • US
  • Canada
• Europe (Type, Degree, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Degree, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Degree, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Degree, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Arla Foods Ingredients (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hilmar Cheese Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Milk Specialties Global (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM Nutritional Products (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations