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市場調査レポート
商品コード
1646273
オーガニックワインの市場規模、シェア、成長分析:タイプ別、パッケージ別、流通チャネル別、地域別 - 産業予測 2025~2032年Organic Wine Market Size, Share, Growth Analysis, By Type (Organic Still Wine, Organic Sparkling Wine.), By Packaging (Bottles, Cans), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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オーガニックワインの市場規模、シェア、成長分析:タイプ別、パッケージ別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年01月27日
発行: SkyQuest
ページ情報: 英文 242 Pages
納期: 3~5営業日
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オーガニックワインの世界市場規模は2023年に98億1,000万米ドルと評価され、予測期間(2025-2032年)のCAGRは10.2%で、2024年の108億1,000万米ドルから2032年には235億1,000万米ドルに成長する見通しです。
オーガニックワイン市場は、天然製品に対する消費者の需要の高まりと健康効果に対する意識の高まりにより、大きな成長を遂げています。オーガニックワインは、人工的な化学薬品を使用せずに栽培されたブドウから作られており、より持続可能な農業への動向と一致しています。パンデミックは消費をさらに押し上げ、消費者は国内のイベント用にワインを求め、特にブラジルなどの市場では2019年から2020年にかけてワイン常飲者が300万人近く増加しました。オーガニック食品の売上高は2019年に560億米ドルを突破し、この成長を裏付けており、特に赤のオーガニックワインは健康上の利点が認識され、市場に出回っていることから人気が高いです。欧州の消費者が毎日の食事でワインをますます重視するようになるにつれ、オーガニックワインの市場浸透は拡大し続け、世界のワイン業界における地位が強化されています。
Global Organic Wine Market size was valued at USD 9.81 billion in 2023 and is poised to grow from USD 10.81 billion in 2024 to USD 23.51 billion by 2032, growing at a CAGR of 10.2% during the forecast period (2025-2032).
The organic wine market is experiencing significant growth, driven by a rising consumer demand for natural products and increasing awareness of health benefits. Organic wine is made from grapes cultivated without artificial chemicals, aligning with the trend towards more sustainable agriculture. The pandemic has further boosted consumption, as consumers sought wine for domestic events, notably increasing regular wine drinkers in markets like Brazil by nearly three million between 2019 and 2020. Organic food sales, surpassing USD 56 billion in 2019, underscore this growth, with red organic wines particularly popular due to their perceived health benefits and market availability. As European consumers increasingly value wine in daily meals, organic wine's market penetration continues to expand, strengthening its position in the global wine industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Wine market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Organic Wine Market Segments Analysis
Global Organic Wine Market is segmented by Type, Packaging, Distribution Channel and region. Based on Type, the market is segmented into Organic Still Wine and Organic Sparkling Wine.. Based on Packaging, the market is segmented into Bottles, Cans and Others. Based on Distribution Channel, the market is segmented into Online, Specialty Stores, Supermarkets and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Organic Wine Market
The Global Organic Wine market has seen a remarkable rise in consumption, driven by the exceptional taste and health benefits associated with these wines. The convenience of e-commerce and online retail has made organic wines more accessible to consumers worldwide, contributing to their growing popularity. In contrast, traditional wine consumption is witnessing a gradual decline on a global scale. However, there is a notable enthusiasm for organic wines, particularly among environmentally and socially conscious millennials aged 20 to 35. European countries are at the forefront of this market trend, leading the charge in organic wine enthusiasm.
Restraints in the Global Organic Wine Market
The Global Organic Wine market faces a significant restraint due to the higher production costs associated with organic wine compared to conventional wine. Organic wines are crafted using grapes that are cultivated without synthetic pesticides or agrochemicals, necessitating certified organic vineyards that require meticulous maintenance. This organic cultivation process leads to longer maturation and ripening periods for the grapes, further impacting costs. Additionally, using natural yeasts for fermentation, which is often required for organic certification, incurs greater expenses than using conventional or wild yeasts. These factors collectively contribute to elevated production costs, ultimately making organic wine more expensive for consumers.
Market Trends of the Global Organic Wine Market
The Global Organic Wine market is experiencing significant growth driven by shifting social attitudes and lifestyle preferences that favor healthier, sustainable choices. Increasing digital accessibility has expanded the selection of organic wines, including diverse offerings such as red, white, and rose in various packaging options, thus catering to a broader consumer base. Additionally, the proliferation of flavors and enhancements in production methods further attract consumers. Government initiatives promoting sustainable agriculture have bolstered organic wine production, while rising awareness of health benefits related to organic consumption continues to influence purchasing decisions. This trend reflects a collective move towards sustainability and quality in the beverage industry.