市場調査レポート

商品コード

1633625

植物性水産物の市場規模、シェア、成長分析：消費者別、製品別、供給源別、流通チャネル別、地域別 - 産業予測 2025～2032年

Plant-Based Seafood Market Size, Share, Growth Analysis, By Consumer (Omnivore, Flexitarian), By Product (Fish Products, Prawns and Shrimp Products), By Source, By Distribution Channel, By Region - Industry Forecast 2025-2032

出版日: 2025年01月14日
発行: SkyQuest
ページ情報: 英文 196 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 3,500 504,210円

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USD 4,400 633,864円

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PDF & Excel (Enterprise License)

USD 5,300 763,518円

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全表示
概要
目次

概要

サンプル依頼リストに入れる

植物性水産物の世界市場規模は2023年に5,670万米ドルと評価され、2024年の8,068万米ドルから2032年には13億5,652万米ドルに成長し、予測期間（2025～2032年）のCAGRは42.3％で成長する見通しです。

植物性水産物は、従来の魚介類に代わる人気のある健康的な選択肢として台頭しており、乱獲の罪悪感なしに必須タンパク質を摂取できる水銀フリーの選択肢を消費者に提供しています。こうした代替品は、減少する魚資源への圧力を緩和し、脆弱な海洋生態系を保護し、漁網が海洋プラスチックに与える影響を緩和し、生産に伴う温室効果ガス排出を削減することで、環境の持続可能性を支えています。ライフスタイルがより忙しくなり、労働人口が拡大するにつれ、消費者は健康的で手頃な価格の、簡単に保存できる生鮮食品をますます求めるようになっています。植物性水産物は、このような需要の高まりに対応し、市場を大きく成長させるとともに、水産業界をより持続可能なものへと変革していきます。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2022～2024年）

主要企業プロファイル

MorningStar Farms（USA）
New Wave Foods（USA）
Sophie's Kitchen（USA）
Ocean Hugger Foods（USA）
The Plant Based Seafood Co.（USA）
Current Foods（USA）
Hooked Foods（Sweden）
Impossible Foods Inc.（USA）
Beyond Meat（USA）
OmniFoods（Hong Kong）
PURIS Foods（USA）
Ingredion Incorporated（USA）
Roquette Freres S.A.（France）
Atlantic Natural Foods（USA）
Bonsan（Germany）
SoFine Foods BV（Netherlands）
Tofuna Fysh（USA）

結論と推奨事項

Product Code: SQMIG30H2085

Global Plant-Based Seafood Market size was valued at USD 56.7 million in 2023 and is poised to grow from USD 80.68 million in 2024 to USD 1356.52 million by 2032, growing at a CAGR of 42.3% during the forecast period (2025-2032).

Plant-based seafood is emerging as a popular and healthy alternative to traditional seafood, offering consumers a mercury-free option that delivers essential proteins without the guilt of overfishing. These alternatives support environmental sustainability by alleviating pressure on dwindling fish stocks, protecting fragile ocean ecosystems, mitigating the effects of fishing nets on ocean plastics, and reducing greenhouse gas emissions from production. As lifestyles become busier and the workforce expands, consumers are increasingly seeking healthy, affordable, and non-perishable food items that can be easily stored. Plant-based seafood is well-positioned to meet this growing demand, driving significant market growth and transforming the seafood industry towards more sustainable practices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Seafood Market Segmental Analysis

Global Plant-Based Seafood Market is segmented by Consumer, Product, Source, Distribution Channel and region. Based on Consumer, the market is segmented into Omnivore, Flexitarian, Vegetarian and Vegan. Based on Product, the market is segmented into Fish Products, Prawns and Shrimp Products and Crab Products. Based on Source, the market is segmented into Soy, Wheat, Pea, Canola, Lentil and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Specialty Stores, HoReCa, Convenience Stores and Online Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Plant-Based Seafood Market

The global plant-based seafood market is being significantly driven by the growing popularity of veganism. An increasing number of people worldwide are embracing a vegan lifestyle, primarily due to heightened health awareness and an enhanced focus on sustainability. This shift is fueled by rising concerns about environmental issues and animal welfare, particularly regarding the detrimental effects of overfishing. As consumers become more conscientious about their dietary choices, the demand for plant-based seafood alternatives is surging, leading to substantial growth in this market segment. The convergence of health, environmental advocacy, and ethical considerations continues to propel the expansion of plant-based seafood products.

Restraints in the Global Plant-Based Seafood Market

The global plant-based seafood market faces notable restraints primarily due to nutritional concerns that may hinder its growth. Unlike traditional seafood, which naturally provides essential vitamins, proteins, and vital amino acids, plant-based alternatives often fall short in delivering the same nutritional profile. This lack of certain nutrients, vitamins, and fibers can lead to deficiencies among consumers who rely solely on plant-based options. Additionally, worries about the freshness and overall quality of these products may further deter potential buyers. As a result, these nutritional limitations, along with apprehensions regarding product freshness, pose significant challenges for the market's expansion and acceptance.

Market Trends of the Global Plant-Based Seafood Market

The Global Plant-Based Seafood market is experiencing a significant trend towards innovation and community engagement, as major firms work to enhance the taste and texture of their products to rival traditional seafood. Emphasizing health benefits and sustainable practices, these companies are fostering positive consumer experiences that resonate with environmentally-conscious consumers. The focus on creating high-quality, plant-based seafood alternatives is attracting a younger demographic, driving rapid market growth. This trend not only aims to disrupt the conventional seafood sector but also positions plant-based proteins as a viable, delicious option, ultimately reshaping dining in food service and retail spaces worldwide.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Plant-Based Seafood Market Size by Consumer & CAGR (2025-2032)

Market Overview
Omnivore
Flexitarian
Vegetarian
Vegan

Global Plant-Based Seafood Market Size by Product & CAGR (2025-2032)

Market Overview
Fish Products
- Burger Patty
- Fillets
- Chunks and Tips
- Cutlet
- Tenders and Fingers
- Others
Prawns and Shrimp Products
Crab Products

Global Plant-Based Seafood Market Size by Source & CAGR (2025-2032)

Market Overview
Soy
Wheat
Pea
Canola
Lentil
Others

Global Plant-Based Seafood Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Supermarkets and Hypermarkets
Specialty Stores
HoReCa
Convenience Stores
Online Sales

Global Plant-Based Seafood Market Size & CAGR (2025-2032)

North America (Consumer, Product, Source, Distribution Channel)
- US
- Canada
Europe (Consumer, Product, Source, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Consumer, Product, Source, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Consumer, Product, Source, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Consumer, Product, Source, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

MorningStar Farms (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
New Wave Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sophie's Kitchen (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ocean Hugger Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Plant Based Seafood Co. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Current Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hooked Foods (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Impossible Foods Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Beyond Meat (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
OmniFoods (Hong Kong)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PURIS Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Atlantic Natural Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bonsan (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SoFine Foods BV (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tofuna Fysh (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

植物性水産物の市場規模、シェア、成長分析：消費者別、製品別、供給源別、流通チャネル別、地域別 - 産業予測 2025～2032年

Plant-Based Seafood Market Size, Share, Growth Analysis, By Consumer (Omnivore, Flexitarian), By Product (Fish Products, Prawns and Shrimp Products), By Source, By Distribution Channel, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

植物性水産物市場規模：消費者別

植物性水産物市場規模：製品別

植物性水産物市場規模：供給源別

植物性水産物市場規模：流通チャネル別

植物性水産物市場規模