市場調査レポート

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1726293

植物性シーフードの世界市場：市場規模・シェア・動向分析 (種類別・原料別・流通チャネル別・地域別)、セグメント別予測 (2025年～2030年)

Plant-based Seafood Market Size, Share & Trends Analysis Report By Type (Fish, Prawn And Shrimp), By Source (Soy, Pea), By Distribution Channel (Supermarkets & Hypermarkets, Online), By Region, And Segment Forecasts, 2025 - 2030

出版日: 2025年04月14日
発行: Grand View Research
ページ情報: 英文 100 Pages
納期: 2～10営業日

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概要
図表
目次

概要

サンプル依頼リストに入れる

植物性シーフード市場の成長と動向：

Grand View Research, Inc.の最新レポートによると、世界の植物性シーフードの市場規模は2030年に9億7,220万米ドルに達すると推定され、2025年から2030年にかけて8.6%のCAGRで成長すると予測されています。

主な促進要因の1つは、伝統的な漁法に関する環境問題への意識の高まりです。乱獲と海洋資源の枯渇により、水産物の持続可能性に警鐘が鳴らされています。報告によると、世界の魚資源の90％近くが完全に搾取されているか、あるいは乱獲されているとのことで、消費者はエコロジカル・フットプリントの低い代替品を求めています。

植物性シーフードは、消費者が海洋資源の枯渇に貢献することなく、シーフードと同様の製品を楽しむことを可能にし、実行可能な解決策を提供します。植物性シーフードの台頭には、健康への配慮も大きな役割を果たしています。多くの消費者は、飽和脂肪酸が少なく、水銀やマイクロプラスチックといった従来の水産物によく見られる汚染物質を含まない選択肢を求め、健康上の理由から植物由来の食生活を採用するようになってきています。植物性の代替食品は、健康志向のライフスタイルに沿った栄養価の高い選択肢を提供し、高タンパク質で低アレルゲンといった利点をもたらします。

消費者の嗜好は進化しており、多くの人が持続可能で倫理的な食品の選択肢を求めています。調査によると、かなりの割合の消費者が、植物性シーフードが環境と健康に良いという情報を得れば、それを試してみることに前向きです。さらに、味は依然として重要な要素であり、本物のシーフードの風味と食感を再現することに重点を置くブランドは、消費者を惹きつける可能性が高いです。さらに、植物性シーフードの潜在的な健康効果は、その人気の高まりに貢献しています。これらの製品は、動物性よりも飽和脂肪やコレステロールが低く、オメガ3脂肪酸のような必須栄養素が強化されていることが多いです。これは、馴染みのあるシーフードの味を楽しみつつ、有害な可能性のある物質の摂取を減らしたいという健康志向の消費者にアピールします。

eコマースの台頭も、植物性シーフード製品へのアクセスを容易にしています。オンライン・プラットフォームを利用すれば、消費者は簡単に植物性シーフードの選択肢を探し、購入することができるため、植物性シーフードに対する認識と関心が高まっています。この動向は、オンラインショッピングを好む、テクノロジーに精通した若い消費者の間で特に顕著です。さらに、持続可能な食料源の普及を目指す政府の取り組みが、植物性水産物の市場をさらに後押ししています。補助金や革新的食材の研究による生産者支援は、この分野の成長を後押しします。メーカーが進化する消費者の嗜好に応える新製品を開発し続けるにつれて、植物性シーフードの選択肢の多様性と入手可能性は拡大すると思われます。

植物性シーフード市場：分析概要

地域別では、欧州が2025年から2030年にかけてCAGR 9.0%の成長が見込まれます。欧州のスーパーマーケット、食料品チェーン店、外食店舗で植物性シーフードが入手可能になりつつあることで、より多くの人々が植物性シーフードを利用しやすくなっています。多くのレストランや小売業者は、より健康的で環境に優しい代替品を求める消費者の需要に後押しされ、植物性シーフード・オプションを提供しています。小売店や外食産業の両チャネルにおけるこのような認知度の向上が、欧州全域での消費拡大に寄与しています。
エンドウ豆を原料とするシーフードは、2025年から2030年にかけてCAGR 10.1%の成長が見込まれています。エンドウ豆のタンパク質は必須アミノ酸が豊富で、食物繊維が多く、低カロリーであるため、健康とフィットネスを重視する消費者にアピールできます。特に北米や欧州などの地域では、植物性食生活の傾向が強まっており、従来のシーフードに代わる栄養価が高く低脂肪の代替品として、タンパク質含有量を犠牲にすることなく、エンドウ豆ベースのシーフードへの需要が高まっています。
種類別に見ると、植物性エビ・クルマエビが2025年から2030年にかけてCAGR 9.3％で成長する見込みです。食品技術の進歩により、従来型エビ・クルマエビの味、食感、外観をよりよく再現した植物性エビ・クルマエビ製品が開発されています。このため、品質に妥協することなく慣れ親しんだ味や食感を楽しみたい消費者にとっては、植物性代替食品への切り替えが容易になります。
流通チャネル別では、オンラインチャネルを通じた植物性シーフードの売上は、2025年から2030年にかけてCAGR 9.9％で成長すると予想されます。消費者は、新しい製品や味を試す際に少量の購入を好みます。オンラインチャネルは、ボトルや缶を1本から購入できる柔軟性を提供し、大量注文にこだわることなく、さまざまな植物由来のシーフードを試食しやすくしています。

植物性シーフード市場：主なポイント、流通チャネル別
変動分析と市場シェア：流通チャネル別 (2024年・2030年)
流通チャネル別 (2018～2030年)
- スーパーマーケット・ハイパーマーケット
- コンビニエンスストア
- オンライン
- その他

第7章植物性シーフード市場：地域別の推定・動向分析

植物性シーフード市場：地域別の展望
変動分析と市場シェア：地域別（2024年・2030年）
地域別・国別（2018年～2030年）
- 北米
- 欧州
- アジア太平洋
- 中南米
- 中東・アフリカ

第8章競合分析

最新動向と影響分析：主な市場参入企業別
企業分類
参入企業の概要
財務実績
製品のベンチマーク
企業市場シェア分析 (%、2024年)
企業ヒートマップ分析
戦略マッピング
企業プロファイル
- Beyond Meat
- Gardein
- Ocean Hugger Foods
- Good Catch
- Turtle Island Foods
- Miyoko's Creamery
- Daiya Foods
- Kuleana
- Loma Linda
- New Wave Foods

図表

List of Tables

1. Plant-based seafood market - Key market driver analysis
2. Plant-based seafood market - Key market restraint analysis
3. Plant-based fish market estimates and forecast, 2018 - 2030 (USD Million)
4. Plant-based fish seafood market estimates and forecast, 2018 - 2030 (USD Million)
5. Plant-based prawn and shrimp market estimates and forecast, 2018 - 2030 (USD Million)
6. Plant-based crab market estimates and forecast, 2018 - 2030 (USD Million)
7. Other plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
8. Soy-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
9. Wheat-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
10. Pea-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
11. Plant-based seafood market estimates and forecast from other sources, 2018 - 2030 (USD Million)
12. Plant-based seafood market estimates and forecast, through supermarkets & hypermarkets, 2018 - 2030 (USD Million)
13. Plant-based seafood market estimates and forecast, through convenience stores, 2018 - 2030 (USD Million)
14. Plant-based seafood market estimates and forecast, through online channels, 2018 - 2030 (USD Million)
15. Plant-based seafood market estimates and forecast, through other channels, 2018 - 2030 (USD Million)
16. North America plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
17. North America plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
18. North America plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
19. North America plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
20. U.S. macro-economic outlay
21. U.S. plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
22. U.S. plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
23. U.S. plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
24. U.S. plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
25. Canada macro-economic outlay
26. Canada plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
27. Canada plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
28. Canada plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
29. Canada plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
30. Mexico macro-economic outlay
31. Mexico plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
32. Mexico plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
33. Mexico plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
34. Mexico plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
35. Europe plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
36. Europe plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
37. Europe plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
38. Europe plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
39. Germany macro-economic outlay
40. Germany plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
41. Germany plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
42. Germany plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
43. Germany plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
44. UK macro-economic outlay
45. UK plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
46. UK plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
47. UK plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
48. UK plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
49. Spain macro-economic outlay
50. Spain plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
51. Spain plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
52. Spain plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
53. Spain plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
54. Italy macro-economic outlay
55. Italy plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
56. Italy plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
57. Italy plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
58. Italy plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
59. France macro-economic outlay
60. France plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
61. France plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
62. France plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
63. France plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
64. Asia Pacific plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
65. Asia Pacific plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
66. Asia Pacific plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
67. Asia Pacific plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
68. China macro-economic outlay
69. China plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
70. China plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
71. China plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
72. China plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
73. India macro-economic outlay
74. India plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
75. India plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
76. India plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
77. India plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
78. Japan macro-economic outlay
79. Japan plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
80. Japan plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
81. Japan plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
82. Japan plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
83. South Korea macro-economic outlay
84. South Korea plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
85. South Korea plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
86. South Korea plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
87. South Korea plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
88. Australia & New Zealand macro-economic outlay
89. Australia & New Zealand plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
90. Australia & New Zealand plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
91. Australia & New Zealand plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
92. Australia & New Zealand plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
93. Central & South America plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
94. Central & South America plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
95. Central & South America plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
96. Central & South America plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
97. Brazil macro-economic outlay
98. Brazil plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
99. Brazil plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
100. Brazil plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
101. Brazil plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
102. Middle East & Africa plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
103. Middle East & Africa plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
104. Middle East & Africa plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
105. Middle East & Africa plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
106. South Africa macro-economic outlay
107. South Africa plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
108. South Africa plant-based seafood market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
109. South Africa plant-based seafood market revenue estimates and forecast, by source, 2018 - 2030 (USD Million)
110. South Africa plant-based seafood market revenue estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)

List of Figures

1. Plant-based seafood market snapshot
2. Plant-based seafood market segmentation & scope
3. Plant-based seafood market penetration & growth prospect mapping
4. Plant-based seafood market value chain analysis
5. Plant-based seafood market dynamics
6. Plant-based seafood market Porter's Five Forces analysis
7. Plant-based seafood market: Type movement analysis, 2024 & 2030 (%)
8. Plant-based fish seafood market estimates and forecast, 2018 - 2030 (USD Million)
9. Plant-based prawn and shrimp market estimates and forecast, 2018 - 2030 (USD Million)
10. Plant-based crab market estimates and forecast, 2018 - 2030 (USD Million)
11. Other plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
12. Plant-based seafood market: Source movement analysis, 2024 & 2030 (%)
13. Soy-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
14. Wheat-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
15. Pea-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
16. Plant-based seafood market estimates and forecast from other sources, 2018 - 2030 (USD Million)
17. Plant-based seafood market: Distribution channel movement analysis, 2024 & 2030 (%)
18. Plant-based seafood market estimates and forecast, through supermarkets & hypermarkets, 2018 - 2030 (USD Million)
19. Plant-based seafood market estimates and forecast, through convenience stores, 2018 - 2030 (USD Million)
20. Plant-based seafood market estimates and forecast, through online channels, 2018 - 2030 (USD Million)
21. Plant-based seafood market estimates and forecast, through other channels, 2018 - 2030 (USD Million)
22. Plant-based seafood market: Regional movement analysis, 2024 & 2030 (%)
23. North America plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
24. U.S. plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
25. Canada plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
26. Mexico plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
27. Europe plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
28. Germany plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
29. UK plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
30. Spain plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
31. Italy plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
32. France plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
33. Asia Pacific plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
34. China plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
35. India plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
36. Japan plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
37. South Korea plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
38. Australia & New Zealand plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
39. Central & South America plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
40. Brazil plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
41. Middle East & Africa plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)
42. South Africa plant-based seafood market estimates and forecast, 2018 - 2030 (USD Million)

Product Code: GVR-4-68040-553-1

Plant-based Seafood Market Growth & Trends:

The global plant-based seafood market size is estimated to reach USD 972.2 million in 2030 and is anticipated to grow at a CAGR of 8.6% from 2025 to 2030, according to a new report by Grand View Research, Inc. One of the primary drivers is the growing awareness of environmental issues related to traditional fishing practices. Overfishing and the depletion of marine resources have raised alarms about the sustainability of seafood supplies. Reports indicate that nearly 90% of the world's fish stocks are fully exploited or overexploited, prompting consumers to seek alternatives that have a lower ecological footprint.

Plant-based seafood offers a viable solution, allowing consumers to enjoy seafood-like products without contributing to the depletion of ocean resources. Health considerations also play a significant role in the rise of plant-based seafood. Many consumers are increasingly adopting plant-based diets for health reasons, seeking options that are lower in saturated fats and free from contaminants like mercury and microplastics commonly found in traditional seafood. Plant-based alternatives provide a nutritious option that aligns with health-conscious lifestyles, offering benefits such as higher protein content and lower allergenicity.

Consumer preferences are evolving, with many individuals seeking sustainable and ethical food options. Surveys indicate that a significant percentage of consumers are open to trying plant-based seafood if they are informed about its environmental and health benefits. Moreover, taste remains a crucial factor; brands focusing on replicating the flavor and texture of real seafood are more likely to attract consumers. Furthermore, the potential health benefits of plant-based seafood contribute to its growing popularity. These products are often lower in saturated fat and cholesterol than their animal-based counterparts and can be fortified with essential nutrients like omega-3 fatty acids. This appeals to health-conscious consumers seeking to reduce their intake of potentially harmful substances while still enjoying familiar seafood flavors.

The rise of e-commerce has also facilitated greater access to plant-based seafood products. Online platforms allow consumers to easily explore and purchase these alternatives, increasing awareness and interest in plant-based options. This trend is particularly pronounced among younger, tech-savvy consumers who prefer shopping online. Additionally, government initiatives aimed at promoting sustainable food sources further bolster the market for plant-based seafood. Support for producers through subsidies and research into innovative ingredients helps drive growth in this sector. As manufacturers continue to develop new products that cater to evolving consumer tastes, the variety and availability of plant-based seafood options will likely expand.

Plant-based Seafood Market Report Highlights:

Based on region, Europe is expected to grow with a CAGR of 9.0% from 2025 to 2030. The growing availability of plant-based seafood in European supermarkets, grocery chains, and foodservice outlets has made it more accessible to a wider audience. Many restaurants and retailers are including plant-based seafood options in their offerings, driven by consumer demand for healthier and eco-friendly alternatives. This increased visibility in both retail and foodservice channels is contributing to the rise in consumption across Europe.
Based on source, pea-based seafood is expected to growth with a CAGR of 10.1% from 2025 to 2030. Pea protein is rich in essential amino acids, high in fiber, and low in calories, which appeals to consumers focused on health and fitness. The growing trend toward plant-based diets, particularly in regions like North America and Europe, has increased demand for pea-based seafood as a nutritious, low-fat alternative to traditional seafood, without sacrificing protein content.
Based on type, plant-based prawns and shrimps is expected to grow at a CAGR of 9.3% from 2025 to 2030. Advancements in food technology have led to the development of plant-based prawn and shrimp products that better replicate the taste, texture, and appearance of traditional shrimp and prawns. This makes the switch to plant-based alternatives easier for consumers who still want to enjoy familiar flavors and textures without compromising on quality.
Based on distribution channel, sales of plant-based seafood through online channels are expected to grow at a CAGR of 9.9% from 2025 to 2030. Consumers prefer to buy smaller quantities when trying new products or flavors. online channels provide the flexibility to purchase single bottles or cans, making it easier for individuals to sample different plant-based seafood without committing to larger bulk orders.

Chapter 1. Methodology and Scope

1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR's Internal Database
- 1.3.3. Secondary Products & Third-Party Perspectives
- 1.3.4. Primary Research
1.4. Information Analysis
- 1.4.1. Data Analysis Models
1.5. Market Information & Data Visualization
1.6. Data Validation & Publishing

Chapter 2. Executive Summary

2.1. Market Outlook
2.2. Type Outlook
2.3. Source Outlook
2.4. Distribution Channel Outlook
2.5. Regional Outlook
2.6. Competitive Insights

Chapter 3. Plant-based Seafood Market Variables, Trends & Scope

3.1. Market Lineage Outlook
3.2. Industry Value Chain Analysis
- 3.2.1. Sales/Retail Channel Analysis
- 3.2.2. Profit Margin Analysis
3.3. Market Dynamics
- 3.3.1. Market Driver Analysis
- 3.3.2. Market Restraint Analysis
- 3.3.3. Industry Challenges
- 3.3.4. Industry Opportunities
3.4. Industry Analysis - Porter's
3.5. Market Entry Strategies

Chapter 4. Plant-based Seafood Market: Type Analysis & Estimates

4.1. Plant-based Seafood Market, by Type: Key Takeaways
4.2. Type Movement Analysis & Market Share, 2024 & 2030
4.3. Market Estimates & Forecasts, by Type, 2018 - 2030 (USD Million)
- 4.3.1. Fish
  - 4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 4.3.2. Prawn and Shrimp
  - 4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 4.3.3. Crab
  - 4.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 4.3.4. Others
  - 4.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 5. Plant-based Seafood Market: Source Estimates & Trend Analysis

5.1. Plant-based Seafood Market, by Source: Key Takeaways
5.2. Source Movement Analysis & Market Share, 2024 & 2030
5.3. Market Estimates & Forecasts, by Source, 2018 - 2030 (USD Million)
- 5.3.1. Soy
  - 5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 5.3.2. Wheat
  - 5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 5.3.3. Pea
  - 5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 5.3.4. Others
  - 5.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 6. Plant-based Seafood Market: Distribution Channel Estimates & Trend Analysis

6.1. Plant-based Seafood Market, by Distribution Channel: Key Takeaways
6.2. Distribution Channel Movement Analysis & Market Share, 2024 & 2030
6.3. Market Estimates & Forecasts, by Distribution Channel, 2018 - 2030 (USD Million)
- 6.3.1. Supermarkets & Hypermarkets
  - 6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.2. Convenience Stores
  - 6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.3. Online
  - 6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.4. Others
  - 6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 7. Plant-based Seafood Market: Regional Estimates & Trend Analysis

7.1. Plant-based Seafood Market: Regional Outlook
7.2. Regional Movement Analysis & Market Share, 2024 & 2030
7.3. Market Estimates & Forecasts, by Region & Country, 2018 - 2030 (USD Million)
- 7.3.1. North America
  - 7.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.1.2. U.S.
    - 7.3.1.2.1. Key country dynamics
    - 7.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.1.3. Canada
    - 7.3.1.3.1. Key country dynamics
    - 7.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.1.4. Mexico
    - 7.3.1.4.1. Key country dynamics
    - 7.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.3.2. Europe
  - 7.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.2.2. UK
    - 7.3.2.2.1. Key country dynamics
    - 7.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.2.3. Germany
    - 7.3.2.3.1. Key country dynamics
    - 7.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.2.4. France
    - 7.3.2.4.1. Key country dynamics
    - 7.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.2.5. Spain
    - 7.3.2.5.1. Key country dynamics
    - 7.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.2.6. Italy
    - 7.3.2.6.1. Key country dynamics
    - 7.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.3.3. Asia Pacific
  - 7.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.3.2. China
    - 7.3.3.2.1. Key country dynamics
    - 7.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.3.3. Japan
    - 7.3.3.3.1. Key country dynamics
    - 7.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.3.4. India
    - 7.3.3.4.1. Key country dynamics
    - 7.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.3.5. South Korea
    - 7.3.3.5.1. Key country dynamics
    - 7.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.3.6. Australia & New Zealand
    - 7.3.3.6.1. Key country dynamics
    - 7.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.3.4. Central & South America
  - 7.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.4.2. Brazil
    - 7.3.4.2.1. Key country dynamics
    - 7.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.3.5. Middle East & Africa
  - 7.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.5.2. South Africa
    - 7.3.5.2.1. Key country dynamics
    - 7.3.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 8. Competitive Analysis

8.1. Recent developments & impact analysis, by key market participants
8.2. Company Categorization
8.3. Participant's Overview
8.4. Financial Performance
8.5. Product Benchmarking
8.6. Company Market Share Analysis, 2024 (%)
8.7. Company Heat Map Analysis
8.8. Strategy Mapping
8.9. Company Profiles
- 8.9.1. Beyond Meat
  - 8.9.1.1. Company Overview
  - 8.9.1.2. Financial Performance
  - 8.9.1.3. Product Benchmarking
  - 8.9.1.4. Strategic Initiatives
- 8.9.2. Gardein
  - 8.9.2.1. Company Overview
  - 8.9.2.2. Financial Performance
  - 8.9.2.3. Product Benchmarking
  - 8.9.2.4. Strategic Initiatives
- 8.9.3. Ocean Hugger Foods
  - 8.9.3.1. Company Overview
  - 8.9.3.2. Financial Performance
  - 8.9.3.3. Product Benchmarking
  - 8.9.3.4. Strategic Initiatives
- 8.9.4. Good Catch
  - 8.9.4.1. Company Overview
  - 8.9.4.2. Financial Performance
  - 8.9.4.3. Product Benchmarking
  - 8.9.4.4. Strategic Initiatives
- 8.9.5. Turtle Island Foods
  - 8.9.5.1. Company Overview
  - 8.9.5.2. Financial Performance
  - 8.9.5.3. Product Benchmarking
  - 8.9.5.4. Strategic Initiatives
- 8.9.6. Miyoko's Creamery
  - 8.9.6.1. Company Overview
  - 8.9.6.2. Financial Performance
  - 8.9.6.3. Product Benchmarking
  - 8.9.6.4. Strategic Initiatives
- 8.9.7. Daiya Foods
  - 8.9.7.1. Company Overview
  - 8.9.7.2. Financial Performance
  - 8.9.7.3. Product Benchmarking
  - 8.9.7.4. Strategic Initiatives
- 8.9.8. Kuleana
  - 8.9.8.1. Company Overview
  - 8.9.8.2. Financial Performance
  - 8.9.8.3. Product Benchmarking
  - 8.9.8.4. Strategic Initiatives
- 8.9.9. Loma Linda
  - 8.9.9.1. Company Overview
  - 8.9.9.2. Financial Performance
  - 8.9.9.3. Product Benchmarking
  - 8.9.9.4. Strategic Initiatives
- 8.9.10. New Wave Foods
  - 8.9.10.1. Company Overview
  - 8.9.10.2. Financial Performance
  - 8.9.10.3. Product Benchmarking
  - 8.9.10.4. Strategic Initiatives

植物性シーフードの世界市場：市場規模・シェア・動向分析 (種類別・原料別・流通チャネル別・地域別)、セグメント別予測 (2025年～2030年)

Plant-based Seafood Market Size, Share & Trends Analysis Report By Type (Fish, Prawn And Shrimp), By Source (Soy, Pea), By Distribution Channel (Supermarkets & Hypermarkets, Online), By Region, And Segment Forecasts, 2025 - 2030

全表示

植物性シーフード市場の成長と動向：

植物性シーフード市場：分析概要

目次

第1章分析方法・範囲

第2章エグゼクティブサマリー

第3章植物性シーフード市場：変動要因・傾向・範囲

第4章植物性シーフード市場：種類別の推定・動向分析

第5章植物性シーフード市場：原料別の推定・動向分析

第6章植物性シーフード市場：流通チャネル別の推定・動向分析

第7章植物性シーフード市場：地域別の推定・動向分析

第8章競合分析

List of Tables

List of Figures

Plant-based Seafood Market Growth & Trends:

Plant-based Seafood Market Report Highlights:

Table of Contents

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Plant-based Seafood Market Variables, Trends & Scope

Chapter 4. Plant-based Seafood Market: Type Analysis & Estimates

Chapter 5. Plant-based Seafood Market: Source Estimates & Trend Analysis

Chapter 6. Plant-based Seafood Market: Distribution Channel Estimates & Trend Analysis

Chapter 7. Plant-based Seafood Market: Regional Estimates & Trend Analysis

Chapter 8. Competitive Analysis

植物性シーフードの世界市場：市場規模・シェア・動向分析 (種類別・原料別・流通チャネル別・地域別)、セグメント別予測 (2025年～2030年)

Plant-based Seafood Market Size, Share & Trends Analysis Report By Type (Fish, Prawn And Shrimp), By Source (Soy, Pea), By Distribution Channel (Supermarkets & Hypermarkets, Online), By Region, And Segment Forecasts, 2025 - 2030

全表示

植物性シーフード市場の成長と動向：

植物性シーフード市場：分析概要

目次

第1章 分析方法・範囲

第2章 エグゼクティブサマリー

第3章 植物性シーフード市場：変動要因・傾向・範囲

第4章 植物性シーフード市場：種類別の推定・動向分析

第5章 植物性シーフード市場：原料別の推定・動向分析

第6章 植物性シーフード市場：流通チャネル別の推定・動向分析

第7章 植物性シーフード市場：地域別の推定・動向分析

第8章 競合分析

List of Tables

List of Figures

Plant-based Seafood Market Growth & Trends:

Plant-based Seafood Market Report Highlights:

Table of Contents

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Plant-based Seafood Market Variables, Trends & Scope

Chapter 4. Plant-based Seafood Market: Type Analysis & Estimates

Chapter 5. Plant-based Seafood Market: Source Estimates & Trend Analysis

Chapter 6. Plant-based Seafood Market: Distribution Channel Estimates & Trend Analysis

Chapter 7. Plant-based Seafood Market: Regional Estimates & Trend Analysis

Chapter 8. Competitive Analysis

第1章分析方法・範囲

第2章エグゼクティブサマリー

第3章植物性シーフード市場：変動要因・傾向・範囲

第4章植物性シーフード市場：種類別の推定・動向分析

第5章植物性シーフード市場：原料別の推定・動向分析

第6章植物性シーフード市場：流通チャネル別の推定・動向分析

第7章植物性シーフード市場：地域別の推定・動向分析

第8章競合分析