|
市場調査レポート
商品コード
1614869
人工甘味料の市場規模・シェア・成長分析 (製品種類別、用途別、流通チャネル別、地域別):産業予測 (2024~2031年)Artificial Sweetener Market Size, Share, Growth Analysis, By Product Type (Sucralose, Aspartame), By Application (Beverages, bakery), By Distribution channels, By Region - Industry Forecast 2024-2031 |
||||||
|
人工甘味料の市場規模・シェア・成長分析 (製品種類別、用途別、流通チャネル別、地域別):産業予測 (2024~2031年) |
出版日: 2024年12月16日
発行: SkyQuest
ページ情報: 英文 261 Pages
納期: 3~5営業日
|
人工甘味料の市場規模は2022年に21億米ドルとなり、予測期間(2024-2031年)のCAGRは3%で、2023年の21億6,000万米ドルから2031年には27億4,000万米ドルに成長する見通しです。
世界の人工甘味料市場は、健康意識の高まりと肥満や糖尿病に対する懸念の高まりによって大きな成長を遂げています。消費者が低カロリーやゼロカロリーの甘味料を求める中、人工甘味料は様々な食品や食品・飲料においてカロリーを追加することなく甘味を提供するために不可欠なものとなっています。この市場を後押ししているのは、健康問題の有病率の上昇と、より健康的な食品選択へのシフトです。しかし、味に対する消費者の認識や安全性に関する規制上の制約など、課題も残っています。主な動向としては、革新的な天然ベースの甘味料の出現や、風味プロファイルの強化への注目が挙げられます。健康志向の高まり、未開拓の新興経済国、eコマースの台頭により、人工甘味料市場の拡大機会は豊富にあります。
Artificial Sweetener Market size was valued at USD 2.10 billion in 2022 and is poised to grow from USD 2.16 billion in 2023 to USD 2.74 billion by 2031, at a CAGR of 3% during the forecast period (2024-2031).
The global artificial sweetener market is experiencing significant growth, driven by increasing health awareness and rising concerns over obesity and diabetes. As consumers seek low-calorie and zero-calorie sweetening alternatives, artificial sweeteners become essential in delivering sweetness without added calories across various food and beverage products. The market is propelled by a higher prevalence of health issues and a shift towards healthier food choices. However, challenges persist, including consumer perceptions of taste and regulatory constraints regarding safety. Key trends include the emergence of innovative, natural-based sweeteners and a focus on enhancing flavor profiles. With growing health consciousness, untapped developing economies, and the rise of e-commerce, opportunities for expansion in the artificial sweetener market are abundant.
Top-down and bottom-up approaches were used to estimate and validate the size of the Artificial Sweetener market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Artificial Sweetener Market Segmental Analysis
Global Artificial Sweetener Market is segmented by Product Type, by Sales channel, by Application, by End User and by Region. Based on Product Type, the market is segmented into Aspartame, Acesulfame K, Saccharin, Sucralose, Neotame. Based on Sales channel, the market is segmented into Supermarkets and hypermarkets. Based on Application, the market is segmented into Bakery Goods, Sweet Spreads, Confectionery and Chewing Gums, Beverages, Dairy Products, Other Applications. Based on End User, the market is segmented into Food and Beverages, Pharmaceuticals, Direct Sales, Other End Users Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Artificial Sweetener Market
The growth of the artificial sweetener market is significantly driven by an increasing awareness of health and wellness among consumers. As more people prioritize their health, there is a heightened demand for low-calorie and sugar-free alternatives. Artificial sweeteners offer a satisfying sweetness without the extra calories associated with traditional sugar, making them an appealing choice for those aiming to control their weight or limit sugar consumption. Furthermore, the alarming rise in obesity and diabetes rates has exacerbated this trend, prompting a greater acceptance of artificial sweeteners as viable sugar substitutes in various food and beverage products, thereby fueling market expansion.
Restraints in the Artificial Sweetener Market
The artificial sweetener market faces several restraints primarily due to safety and regulatory concerns. Regulatory agencies enforce stringent guidelines regarding the use of these sweeteners to guarantee they adhere to established safety standards. This necessitates that manufacturers effectively navigate complex regulations while addressing safety apprehensions to foster consumer trust and comply with legal obligations. For instance, the European Food Safety Authority (EFSA) determines acceptable daily intake limits for various artificial sweeteners, emphasizing the significance of consumer safety. Consequently, the rigorous regulatory framework can act as a barrier for companies aiming to introduce new products or expand their market reach.
Market Trends of the Artificial Sweetener Market
The artificial sweetener market is increasingly shaped by a growing consumer preference for natural and plant-based alternatives, driving a notable shift towards less processed ingredients. As health consciousness rises, consumers are gravitating towards sweeteners derived from natural sources like stevia, monk fruit, and erythritol, which are perceived as healthier options. This trend is prompting companies to innovate and launch products that prioritize natural ingredients, reflecting the demand for transparency and wellness in food and beverages. As a result, the market is witnessing a surge in the commercialization of these natural sweeteners, redefining the landscape of the artificial sweetener industry.