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市場調査レポート
商品コード
1621989
人工甘味料の世界市場規模:製品別、用途別、地域別、範囲および予測Global Artificial Sweetener Market Size By Product (Aspartame, Neotame, Sucralose, Acesulfame k, Saccharin), By Application (Food & Beverages, Direct Sales, Pharmaceuticals) and By Geographic Scope and Forecast |
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人工甘味料の世界市場規模:製品別、用途別、地域別、範囲および予測 |
出版日: 2024年11月11日
発行: Verified Market Research
ページ情報: 英文 202 Pages
納期: 2~3営業日
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人工甘味料の市場規模は、2023年に36億2,000万米ドルと評価され、2024年から2031年にかけてCAGR 6.5%で成長し、2031年には59億9,000万米ドルに達すると予測されています。人工甘味料は砂糖の代用品であり、不自然に作られた甘味を持っています。人工甘味料は、ジャムやゼリー、乾物、乳製品など数多くの加工食品に使用されており、豊富な栄養素を含んでいるため、人体に健康的であると評価されています。これらの化学物質は、スクロース(食卓糖)よりもかなり甘いため、必要な甘さを出すのに使用する量は少なくて済みます。人工甘味料は、清涼飲料水、菓子類、焼き菓子、アイスクリーム、その他の加工食品など、幅広い品目に一般的に利用されています。
さらに、人工甘味料の主な用途は、砂糖に代わる低カロリーまたはカロリーゼロの代替品を提供することであり、特に糖尿病を患っている人や肥満の人、甘味を犠牲にすることなくカロリー摂取量を減らしたい人に適しています。
人工甘味料市場を形成している主な市場力学:
主な市場促進要因
健康志向の高まり:
健康志向の高まり:消費者は健康志向を強め、砂糖の消費量を制限する方法を積極的に求めるようになっています。人工甘味料は砂糖不使用の選択肢を提供し、減量の試みを助け、糖尿病など血糖値の調整が必要な病気の人々に対応します。健康志向の高まりは、様々な飲食品における人工甘味料の需要を押し上げています。
糖尿病と肥満の発生率の上昇:
世界の糖尿病と肥満の増加により、人工甘味料で甘味をつけた飲食品を含む無糖・低カロリー製品の需要が急増しています。
低カロリー・無糖製品に対する需要の高まり:
消費者は、多くの飲食品カテゴリーで低カロリーや砂糖不使用のソリューションを求めるようになっています。この動向は、より健康的な代替品への欲求と体重管理目的によって推進されています。その結果、人工甘味料の使用範囲と用途が拡大し、市場成長がもたらされます。
甘味料技術の革新:
植物から生産される天然甘味料や低カロリー甘味料が人気を集め、消費者の選択肢を増やし、より多くの消費者を引きつける可能性があります。甘味料技術におけるこの継続的な革新は、人工甘味料市場の今後の成長を促進すると予測されます。
消費者意識の高まり:
さまざまなチャネルを通じて情報を入手できるようになったことで、消費者は砂糖が健康に与える影響について知識を深めています。こうした意識が、従来の砂糖の代替としての人工甘味料へのシフトに寄与しています。
主要課題:
健康への懸念と認識:
人工甘味料の長期的な健康影響に関する議論や研究が続いています。その結果、人工甘味料が潜在的に有害であるという消費者の認識が人工甘味料の需要に影響を及ぼしています。
規制の精査:
厳しい規制と規制機関による絶え間ない監視は、人工甘味料市場に課題をもたらします。規制の変更や新たな安全基準のイントロダクションも、製品の配合や市場参入に影響を与えます。
天然代替品:
天然製品やオーガニック製品に対する嗜好の高まりは、ステビアやモンクフルーツのような天然甘味料の需要増につながっています。そのため人工甘味料は、消費者によってはより健康的と認識されるこれらの代替品との競合に直面し、市場拡大が制限されます。
味と食感の課題:
砂糖に匹敵する味と食感を実現することは、人工甘味料にとって依然として課題です。砂糖の感覚を再現できないと感じる消費者もおり、さまざまな用途で受け入れられるかどうかに影響しています。
主要動向:
砂糖代替品に対する需要の高まり:
消費者は健康志向を強めており、体重管理、糖尿病、健康全般への懸念から砂糖の代替品を求めるようになっています。この動向は、食品や飲料の甘味を保ちながらカロリー摂取を抑える手段として、人工甘味料への需要を高めています。
天然甘味料への注目:
アスパルテームやスクラロースといった伝統的な人工甘味料は依然として人気があるが、それに代わる天然甘味料を求める顧客も増えています。これには、ステビア、モンクフルーツ、アルロースといった植物由来の甘味料が含まれます。規制当局がほとんどの人工甘味料の安全性を確認しているにもかかわらず、天然成分の方がより健康的で安全であるという仮説が、市場成長の大きな制約となっています。
甘味料ブレンドの革新:
メーカー各社は、個々の甘味料の欠点を最小限に抑えながら、さまざまな種類の甘味料を組み合わせて好みの風味を作り出す、斬新な甘味料ブレンドを生み出しています。こうしたブレンドは、特定の人工甘味料に関連する後味、苦味、潜在的な健康問題に対する懸念に対処することを目的としています。
規制と透明性:
世界中の規制機関は、人工甘味料の基準を常に検討し、改善しています。これには、徹底的な試験による安全性の確保と、飲食品に明確な成分表示を義務付けることによる透明性の育成が含まれます。この動向は、人工甘味料の安全性と品質に対する顧客の信頼を高めると同時に、十分な情報に基づいた意思決定に必要な情報を提供します。
Artificial Sweetener Market size was valued at USD 3.62 Billion in 2023 and is projected to reach USD 5.99 Billion by 2031, growing at a CAGR of 6.5% from 2024 to 2031 . Artificial sweeteners are the substitute for sugars, which have a sweet taste that is produced unnaturally. They are used in numerous processed foods such as jams & jellies, dry goods, and dairy foodstuffs, which it is measured as rich in nutrients and make them healthier for the human body. These chemicals are substantially sweeter than sucrose (table sugar), therefore lesser amounts can be used to produce the required sweetness. Artificial sweeteners are commonly utilized in a wide range of items, including soft drinks, confectionery, baked goods, ice cream, and other processed meals.
Furthermore, the primary application of artificial sweeteners is to provide a low-calorie or no-calorie alternative to sugar, particularly for people who have diabetes, are obese, or want to lower their calorie intake without sacrificing sweetness.
The key market dynamics that are shaping the artificial sweetener market include:
Key Market Drivers:
Growing Health Concerns:
Consumers are becoming more health-conscious and actively seeking ways to limit their sugar consumption. Artificial sweeteners provide a sugar-free option, aiding in weight loss attempts and catering to people with diseases such as diabetes, which require blood sugar regulation. The increased health consciousness is driving up demand for artificial sweeteners in a variety of food and beverage goods.
Rising Incidence of Diabetes and Obesity:
The global increase in diabetes and obesity rates has led to a surge in demand for sugar-free and low-calorie products, including beverages and food items sweetened with artificial sweeteners.
Growing Demand for Low-Calorie and Sugar-Free Products:
Consumers are increasingly looking for low-calorie and sugar-free solutions in numerous food and beverage categories. This trend is being driven by a desire for healthier alternatives and weight management aims. This expands the reach and application of artificial sweeteners, resulting in market growth.
Innovation in Sweetener Technology:
The creation of natural and low-calorie sweeteners produced from plants is gaining traction, boosting consumer alternatives and potentially drawing a larger audience. This ongoing innovation in sweetener technology is projected to drive future growth in the artificial sweetener market.
Increasing Consumer Awareness:
With the availability of information through various channels, consumers are becoming more informed about the impact of sugar on health. This awareness has contributed to the shift towards artificial sweeteners as a substitute for traditional sugars.
Key Challenges:
Health Concerns and Perception:
There have been ongoing debates and studies regarding the long-term health effects of artificial sweeteners. As a result, consumer perception of these products as potentially harmful impacts the demand for artificial sweeteners.
Regulatory Scrutiny:
Stringent regulations and constant scrutiny by regulatory bodies pose challenges for the artificial sweetener market. Changes in regulations or the introduction of new safety standards also affect product formulations and market access.
Natural Alternatives:
The growing preference for natural and organic products has led to increased demand for natural sweeteners, like stevia and monk fruit. Thus, artificial sweeteners face competition from these alternatives, which are perceived as healthier by some consumers, limiting their market expansion.
Taste and Texture Challenges:
Achieving a taste and texture comparable to sugar remains a challenge for artificial sweeteners. Some consumers find that they do not replicate the sensory experience of sugar, affecting their acceptance in various applications.
Key Trends:
Rising Demand for Sugar Alternatives:
Consumers are becoming more health-conscious and seeking sugar substitutes due to worries about weight management, diabetes, and overall health. This trend is increasing demand for artificial sweeteners as a means of reducing calorie intake while preserving sweetness in food and beverages.
Focus on Natural Sweeteners:
While traditional artificial sweeteners such as aspartame and sucralose remain popular, an increasing number of customers are exploring natural alternatives. This includes sweeteners derived from plants such as stevia, monk fruit, and allulose. The hypothesis that natural ingredients are healthier and safer, even though regulatory authorities have confirmed the safety of most artificial sweeteners is major market growth constraint.
Innovation in Sweetener Blends:
Manufacturers are creating novel sweetener blends that combine various types of sweeteners to produce the desired flavor profile while minimizing the disadvantages of individual sweeteners. These blends are intended to address concerns about the aftertaste, bitterness, and potential health problems associated with certain artificial sweeteners.
Regulation and Transparency:
Regulatory organizations all around the world are constantly examining and improving standards for artificial sweeteners. This involves assuring safety through thorough testing and fostering transparency by requiring clear ingredient labels on food and beverage items. This trend instils customer trust in the safety and quality of artificial sweeteners while also giving them the information they require to make informed decisions.
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Here is a more detailed regional analysis of the global artificial sweetener market:
North America
North America is estimated to dominate the market during the forecast period. North America has a significant proportion of health-conscious consumers actively looking for sugar substitutes due to worries about weight control, diabetes, and overall health. This strong demand for sugar-free and low-calorie products promotes artificial sweetener consumption in the region.
North America has a well-established regulatory system for artificial sweeteners. Regulatory authorities such as the FDA (Food and Drug Administration) extensively examine and analyze the safety of these items, promoting customer trust in their use. This belief in artificial sweeteners' safety and efficacy fosters their widespread use in comparison to nations with stricter or less established regulations.
Furthermore, North America is home to numerous prominent makers of artificial sweeteners, including The Coca-Cola Company, Cargill, and Archer Daniels Midland Company. These companies invest extensively in research and development, resulting in ongoing innovation in sweetener technology and product offers. This emphasis on innovation enables them to respond to changing customer tastes and eliminate potential downsides of existing sweeteners, bolstering North America's market position.
Asia Pacific
The middle class populace in Asia Pacific is rapidly expanding, resulting in increasing disposable income and rising demand for processed foods and beverages. This increase in consumer purchasing power creates a market for easy and economical food options, which frequently incorporate artificial sweeteners to accommodate a broader range of taste preferences and nutritional requirements.
The region is experiencing an increase in awareness of health issues such as obesity and diabetes. Consumers are becoming more aware of the harmful consequences of excessive sugar consumption, resulting in a trend towards sugar-free and low-calorie alternatives. Artificial sweeteners provide a convenient and cost-effective answer for health-conscious consumers.
Furthermore, Asia Pacific is experiencing an increase in the local manufacture of artificial sweeteners. This decreases reliance on imports and increases the cost competitiveness of these products in comparison to other locations. This affordability element, together with the increased demand, drives regional market expansion.
The Global Artificial Sweeteners Market is Segmented based on Product, Application, and Geography.
Based on Product, the market is segmented into Aspartame, Neotame, Sucralose, Acesulfame k, and Saccharin. Aspartame is expected to grow at the highest CAGR over the forecast period. Aspartame is one of the most analyzed substances in food for humans, with over 100 studies to support its safety. It's in cold breakfast cereals, chewing gum, and dry bases for foods like instant coffee, sodas, and tea.
Based on Application, the market is segmented into Food and Beverages, Direct Sales, Pharmaceuticals, and Others. Food and Beverages segment is expected to dominate the artificial sweeteners market. The growing demand for diet carbonated beverages, flavoured water, and other beverages with low calorie and zero glycemic indexes, that are used to make all sorts of energy drinks and soft drinks, is boosting this segment's growth.
Based on Geography, the Global Artificial Sweeteners Market is classified into North America, Europe, Asia-Pacific, and the Rest of the world. The Asia Pacific is estimated to exhibit the highest growth in the artificial sweeteners market. Customers' modern lifestyle and additional health consciousness, urbanization and liberal trade policies in the food sector, a sudden increase in household incomes, and current projects all boost the APAC market.