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市場調査レポート
商品コード
1548850
クリーンラベル原料の市場規模、シェア、成長分析:原料タイプ別、用途別、形態別、オーガニック認証別、非遺伝子組み換え認証別、地域別 - 産業予測、2024年~2031年Clean Label Ingredients Market Size, Share, Growth Analysis, By Ingredient Type, By Application, By Form, By Certification Organic, Non-GMO, By Region - Industry Forecast 2024-2031 |
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クリーンラベル原料の市場規模、シェア、成長分析:原料タイプ別、用途別、形態別、オーガニック認証別、非遺伝子組み換え認証別、地域別 - 産業予測、2024年~2031年 |
出版日: 2024年08月28日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界のクリーンラベル原料の市場規模は、2022年に470億7,000万米ドルとなり、予測期間(2024年~2031年)のCAGRは6.5%で、2023年の501億6,000万米ドルから、2031年までには880億2,000万米ドルに成長する見通しです。
世界のクリーンラベル原料市場は、天然で加工が最小限に抑えられ、透明性の高い食品・飲料製品を求める消費者の需要の高まりに対応した原材料の生産と供給を中心にしています。これらの原料は人工添加物を含まず、天然由来のものであり、より健康的で持続可能な食品を求める消費者の選好の高まりに応えるという市場の狙いを反映しています。市場成長の主要な促進要因のひとつは、クリーンで透明なラベルの製品に対する消費者の意識と需要の高まりです。消費者が合成添加物に関連する潜在的な健康リスクをより意識するようになるにつれて、シンプルでわかりやすい成分表を持つ製品を求める傾向が強まっています。このような消費者の選好の変化により、メーカー各社はクリーンラベル原料を使用した製品に改良を加え、需要の高まりに対応しています。しかし、市場に課題がないわけではありません。品質、安定性、賞味期限を維持しながら、クリーンラベルの基準を満たす製品を開発するのは複雑で、原料調達、処方、製造の専門知識が必要とされます。さらに、メーカーは厳しい規制要件をクリアし、異なるロット間で一貫した製品品質を確保する必要があります。このような課題にもかかわらず、世界のクリーンラベル原料市場は、メーカーがイノベーションを起こし、消費者の需要を満たすための大きな機会を提供し、進化する食品業界でより大きなシェアを獲得することを可能にしています。
Global Clean label ingredients Market size was valued at USD 47.07 billion in 2022 and is poised to grow from USD 50.16 billion in 2023 to USD 88.02 billion by 2031, at a CAGR of 6.5% during the forecast period (2024-2031).
The global clean label ingredients market centers around the production and supply of ingredients that align with the growing consumer demand for natural, minimally processed, and transparently sourced food and beverage products. These ingredients are free from artificial additives and are derived from natural sources, reflecting the market's aim to cater to consumers' increasing preference for healthier and more sustainable food options. One of the primary drivers of this market's growth is the heightened consumer awareness and demand for products with clean and transparent labels. As consumers become more aware of the potential health risks associated with synthetic additives, they increasingly seek products with simple, recognizable ingredient lists. This shift in consumer preferences has pushed manufacturers to reformulate their offerings with clean label ingredients to meet the rising demand. However, the market is not without its challenges. Developing products that meet clean label standards while maintaining quality, stability, and shelf life is complex, requiring specialized knowledge in ingredient sourcing, formulation, and production. Additionally, manufacturers must navigate strict regulatory requirements and ensure consistent product quality across different batches. Despite these challenges, the global clean label ingredients market offers significant opportunities for manufacturers to innovate and meet consumer demands, allowing them to capture a larger share of the evolving food industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Clean label ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Clean label ingredients Market Segmental Analysis
Global Clean label ingredients Market is segmented based on the type, application, form, certification, and region. Based on type, the market is segmented into natural colors, natural flavor, fruit & vegetable ingredient, starch & sweeteners, flour, malt and others. Based on application the market is segmented into food (dairy & frozen desserts, bakery products, prepared meals/ready meals, cereals & snacks, meat, poultry, & seafood, and others), and beverages. Based on form, the market is segmented into dry, and liquid. Based on certification the market is segmented into organic, non-gmo, gluten-free and vegan. Based on region, the market is segmented into North America, Europe, Asia Pacific, South America, and MEA.
Drivers of the Global Clean label ingredients Market
Consumers are increasingly aware of the ingredients in their food and beverages, driving a rising demand for clean label ingredients. They now seek products that do not contain artificial additives, preservatives, or synthetic chemicals. This shift in consumer preference reflects a growing desire for transparency and natural ingredients in the products they consume. People are choosing items that are free from unnecessary and potentially harmful substances, prioritizing cleaner, more natural options.
Restraints in the Global Clean label ingredients Market
As consumers increasingly prioritize cleaner and healthier food choices, the demand for natural preservatives has surged. This shift has led manufacturers to develop clean label preservatives sourced from natural ingredients like plant extracts and essential oils, offering a safer alternative to traditional synthetic preservatives. The trend is fueled by the need to provide food products with longer shelf life while maintaining a clean label image. By embracing natural preservatives, manufacturers can meet consumer expectations for transparency and health-conscious ingredients without compromising on product quality.
Market Trends of the Global Clean label ingredients Market
The growing popularity of plant-based diets and veganism has fueled a rising demand for clean label ingredients sourced from plants. Consumers are now looking for plant-based alternatives to traditional ingredients like emulsifiers, thickeners, and flavor enhancers. This shift reflects a broader trend toward more natural and sustainable food options, with consumers increasingly favoring ingredients that align with their dietary choices and ethical values. As a result, the demand for plant-derived clean label ingredients continues to expand.