市場調査レポート
商品コード
1463509
エバミルクの世界市場規模、シェア、成長分析、タイプ別、流通チャネル別-産業予測、2024~2031年Global Evaporated Milk Market Size, Share, Growth Analysis, By Type(Skimmed and Whole), By Distribution Channels(Online and Offline) - Industry Forecast 2024-2031 |
エバミルクの世界市場規模、シェア、成長分析、タイプ別、流通チャネル別-産業予測、2024~2031年 |
出版日: 2024年04月12日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
|
エバミルクの世界市場規模は2022年に26億8,000万米ドルと評価され、予測期間中(2024~2031年)のCAGRは2.20%で、2023年の27億4,000万米ドルから2031年には32億6,000万米ドルに成長する展望です。
消費者の嗜好の変化を反映して、レシピ、特に焼き菓子やデザートの材料としてエバミルクを取り入れる傾向が強まっています。エバミルク市場は拡大しており、アジア太平洋が世界の消費量の60%以上を占めています。例えば、FrieslandCampinaは2021年12月にアラブ首長国連邦で、環境に優しいパッケージが特徴のRainbow Evaporated Milkを発売しました。通常の牛乳に比べて低カロリー・低脂肪のエバミルクは、健康志向の消費者により健康的な選択肢と見なされるようになってきています。カルシウムやその他の必須ビタミン、ミネラルを多く含む栄養価の高さは、食事摂取量を増やしたい人にとって魅力的な選択肢となっています。さらに、保存期間が長く、コーヒーやスムージーなど、さまざまな料理や飲料に使える汎用性の高さも、需要の拡大に貢献しています。しかし、その生産コストは生乳価格の変動に影響される可能性があり、市場成長の妨げになる可能性があります。
Global Evaporated Milk Market size was valued at USD 2.68 Billion in 2022 and is poised to grow from USD 2.74 Billion in 2023 to USD 3.26 Billion by 2031, at a CAGR of 2.20% during the forecast period (2024-2031).
The inclusion of evaporated milk as an ingredient in recipes, particularly in baked goods and desserts, is on the rise, reflecting shifting consumer preferences. The market for evaporated milk is expanding, with the Asia-Pacific region leading in global consumption, accounting for over 60%. For example, FrieslandCampina launched Rainbow Evaporated Milk in the UAE in December 2021, featuring eco-friendly packaging. Evaporated milk, with its lower calorie and fat content compared to regular milk, is increasingly viewed as a healthier option by health-conscious consumers. Its nutritional benefits, including high calcium and other essential vitamins and minerals, make it an attractive choice for those looking to boost their dietary intake. Additionally, its longer shelf life and versatility in various dishes and beverages, such as coffee and smoothies, contribute to its growing demand. However, its production cost may be affected by fluctuations in the price of raw milk, potentially hindering market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Evaporated Milk Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Evaporated Milk Market Segmental Analysis
Global Evaporated Milk Market is segmented on the basis of type, distribution channels and region. By type, the market is segmented into skimmed and whole. By distribution channels, the market is segmented into online and offline. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Evaporated Milk Market
The rise in plant-based and dairy-free diets has spurred manufacturers to develop evaporated milk substitutes using soy, almond, coconut, and other non-dairy ingredients. These alternatives mimic the flavor and consistency of traditional evaporated milk while being free from lactose and animal-derived components. This shift in consumer preferences is fueling advancements and expansion within the non-dairy evaporated milk sector.
Restraints in the Global Evaporated Milk Market
Evaporated milk is renowned for its elevated fat content, potentially leading to weight gain and assorted health complications. Furthermore, certain producers incorporate sugar into their evaporated milk offerings to enhance flavor, heightening the likelihood of diabetes and related ailments. Consequently, these apprehensions may prompt individuals to diminish their intake of evaporated milk or opt for more nutritious substitutes.
Market Trends of the Global Evaporated Milk Market
The rising consumer preference for organic and natural items, devoid of synthetic additives and preservatives, is fueling the demand for organic evaporated milk. This type of milk is derived from cows raised organically, without the use of hormones or antibiotics. Furthermore, certain producers are catering to this trend by offering evaporated milk options that are void of artificial flavors, colors, and preservatives.