市場調査レポート
商品コード
1463420
バターの世界市場規模、シェア、成長分析、製品別、流通チャネル別 - 産業予測、2024~2031年Global Butter Market Size, Share, Growth Analysis, By Product(Cultured Butter, Uncultured Butter and Others), By Distribution Channels(Offline and Online) - Industry Forecast 2024-2031 |
バターの世界市場規模、シェア、成長分析、製品別、流通チャネル別 - 産業予測、2024~2031年 |
出版日: 2024年04月06日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界のバターの市場規模は、2022年に540億7,000万米ドルとなり、予測期間中(2024~2031年)のCAGRは2.80%で、2023年の555億8,000万米ドルから、2031年までには693億3,000万米ドルに成長する見通しです。
家庭用食品の主原料であるバターの需要急増は、さまざまなフレーバーバーションの導入によってさらに拍車がかかり、市場の関心を高めています。しかし、マーガリンのようなより健康的な代替品の入手可能性や、バターの製造・流通に課される規制上の制約が市場拡大を妨げています。特に、この地域の市場促進要因は、保存期間が長いことで知られる乳製品、特にバターへの消費者志向の高まりです。2017年から2019年までの平均前年比成長率と比較すると、2021年の世界市場成長率は22.02%と注目に値するものの、世界的に消費者の間で健康に対する懸念が急増しているため、CAGRは低下しています。しかし、低脂肪、低カロリー、低コレステロールのバター製品の導入は、消費者層を多様化し、健康志向の個人やフィットネス愛好家に対応しており、その結果、今後数年間の市場成長の急増を予測しています。
Global Butter Market size was valued at USD 54.07 Billion in 2022 and is poised to grow from USD 55.58 Billion in 2023 to USD 69.33 Billion by 2031, at a CAGR of 2.80% during the forecast period (2024-2031).
The surge in demand for butter, a staple ingredient in numerous household food preparations worldwide, is being further fueled by the introduction of various flavored variants, thus intensifying market interest. However, market expansion is hindered by the availability of healthier alternatives like margarine and regulatory constraints imposed on butter manufacturing and distribution. Notably, the predominant driver in the regional market is the increasing consumer inclination towards dairy products, particularly butter, known for their extended shelf life. Despite a noteworthy 22.02% global market growth in 2021 compared to the average year-over-year growth from 2017 to 2019, the compound annual growth rate (CAGR) has dwindled due to burgeoning health concerns among consumers globally. Yet, the introduction of low-fat, low-calorie, and low-cholesterol butter products is diversifying the consumer base, catering to health-conscious individuals and fitness enthusiasts, consequently projecting an upsurge in market growth in the forthcoming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Butter Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Butter Market Segmental Analysis
Global Butter Market is segmented on the basis of product, distribution channels, and region. By product, the market is segmented into cultured butter, uncultured butter and others. By distribution channels, the market is segmented into offline and online. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Butter Market
The butter market has experienced a rise in creative packaging solutions like resealable pouches, easy-to-use butter sticks, and tubes of butter. These packaging advancements have boosted the convenience and availability of butter for consumers, making it more accessible and user-friendly.
Restraints in the Global Butter Market
The rising popularity of margarine and other butter alternatives, driven by their affordability and perceived health advantages, is intensifying market competition. This heightened competition poses a potential constraint on the growth of the butter market.
Market Trends of the Global Butter Market
The butter market has experienced a surge in attention towards product innovation, marked by the emergence of flavored butters, spreadable variants, and butter blends. Moreover, manufacturers are actively pursuing packaging advancements to enhance the convenience and accessibility of butter for consumers.