市場調査レポート
商品コード
1461598
レシチンの世界市場規模、シェア、成長分析、形態別、最終用途別、由来別 - 産業予測、2024~2031年Global Lecithin Market Size, Share, Growth Analysis, By Form(Liquid, Powder and Granules), By End-use(Convenience Food, Bakery), By Source(Soy, Sunflower) - Industry Forecast 2024-2031 |
レシチンの世界市場規模、シェア、成長分析、形態別、最終用途別、由来別 - 産業予測、2024~2031年 |
出版日: 2024年04月02日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界のレシチンの市場規模は、2022年に5億8,907万米ドルとなり、予測期間(2024~2031年)のCAGRは7.70%で、2023年の6億3,443万米ドルから、2031年までには11億4,844万米ドルに成長する見通しです。
焼き菓子、調理済み食品、菓子類、パスタ、インスタント食品など様々な分野でレシチンの使用量が増加していることは、乳化剤、粘度低下剤、湿潤剤としての役割により、重要な成長触媒となっています。競争力のある価格戦略は、価格に敏感な顧客に対応するためにレシチン製造業者にとって極めて重要であり、競争力を維持するためにプロセスの革新と費用対効果の高い原材料の調達に重点を置くよう促しています。食品、飲料、飼料、医薬品を含む最終用途分野の拡大とレシチン生産量の増加により、予測期間中に限界価格の上昇が予想されます。レシチンは、他のリン脂質とともに、食品・飲料、栄養補助食品、化粧品、医薬品など様々な産業で重要な役割を担っており、乳化剤、酸化防止剤、生物学的利用能や皮膚浸透性の向上剤として機能しています。非遺伝子組み換えで低アレルギーの食品への需要が、レシチン生産者に製品ラインの多様化を促しており、Cargill Incorporatedのような業界リーダーが脱脂レシチンの新製品を発表することで、製品の強化と革新への動向が浮き彫りになっています。
Global Lecithin Market size was valued at USD 589.07 million in 2022 and is poised to grow from USD 634.43 million in 2023 to USD 1148.44 million by 2031, at a CAGR of 7.70% during the forecast period (2024-2031).
The increasing usage of lecithin across various sectors such as baked goods, ready-to-eat meals, confectioneries, pasta, and instant foods serves as a significant growth catalyst due to its roles as an emulsifier, viscosity reducer, and wetting agent. Competitive pricing strategies are crucial for lecithin producers to cater to price-sensitive clients, prompting a focus on process innovation and sourcing cost-effective raw materials to maintain a competitive edge. Anticipated marginal price hikes are expected over the forecast period due to the expanding end-use sectors including food, beverage, feed, and pharmaceuticals, alongside the growing lecithin production. Lecithin, along with other phospholipids, holds importance in various industries like food and beverage, dietary supplements, cosmetics, and pharmaceuticals, where they function as emulsifiers, antioxidants, and enhancers of bioavailability and skin penetration. The demand for non-GMO and hypoallergenic food products has prompted lecithin producers to diversify their product lines, exemplified by industry leaders like Cargill Incorporated introducing new defatted lecithin products, highlighting a trend towards product enhancement and innovation.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lecithin Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Lecithin Market Segmental Analysis
Global Lecithin Market is segmented based on form, end-use, source and region. Based on form, the market is segmented into liquid, powder and granules. With respect to segmentation by end-use, the market is segmented into convenience food, bakery, confectionary, pharmaceutical, personal care and cosmetics, animal feed, other industrial, others. Based on source the market is segmented soy, sunflower, rapeseed, and others. Regionwise, the market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Lecithin Market
Lecithin, a naturally derived and versatile ingredient, finds application across diverse sectors including food, pharmaceuticals, and industries. As the market trend leans towards natural and functional components, there is a projected surge in demand for lecithin in the foreseeable future.
Restraints in the Global Lecithin Market
Lecithin, sourced from diverse origins like soybeans, sunflowers, and eggs, faces cost fluctuations due to the varying prices of these raw materials, potentially constraining its market growth.
Market Trends of the Global Lecithin Market
The surge in consumer preference for non-GMO and organic items has propelled a notable rise in the utilization of non-GMO and organic lecithin. This trend is especially pronounced within the food and dietary supplement sectors, driven by heightened demand for products aligning with health-conscious and environmentally-friendly choices.