市場調査レポート

商品コード

1461546

プレバイオティクスの世界市場規模、シェア、成長分析、成分別、用途別-産業予測、2024～2031年

Global Prebiotics Market Size, Share, Growth Analysis, By Ingredients(Fructo-oligosaccharide (FOS), Inulin), By Application(Prebiotic Food & Beverages, Prebiotic dietary Supplements) - Industry Forecast 2024-2031

出版日: 2024年04月03日 | 発行: SkyQuest

| ページ情報: 英文 198 Pages | 納期: 3～5営業日

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概要
目次

概要

サンプル依頼リストに入れる

プレバイオティクスの世界市場規模は2022年に69億5,000万米ドルと評価され、予測期間中（2024～2031年）のCAGRは14.90%で、2023年の79億9,000万米ドルから2031年には242億6,000万米ドルに成長する展望です。

乳製品業界では、健康上の利点を求めてプレバイオティクスを取り入れる傾向が強まっており、これが当面の需要を押し上げると予想されます。イヌリンとオリゴ糖の生産技術の進歩は、糖市場を縮小させる構えです。今後7年間は、サプリメント需要の急増と食物繊維の健康効果に関する消費者の認識の変化が成長に拍車をかけると予測されます。便秘、過敏性腸症候群（IBS）、胃食道逆流症（GERD）、炎症性腸疾患などの胃腸障害に対する懸念が高まり、市場の成長期待を煽っています。プレバイオティクスを豊富に含むハーブの栽培増加も市場拡大に寄与すると予想されます。企業が革新的な成分の研究開発に投資を増やし、消費者がプレバイオティクス入り食品にプレミアムを支払うことを望んでいることから、メーカーは積極的な健康管理プログラムに資本投下する好位置につけています。飲食品セグメントは、食感の向上や甘味料など様々な目的でプレバイオティクスを利用しており、砂糖に関連する病気に対する不安の高まりが製品需要をさらに促進すると予想されます。さらに、イヌリンやフラクトオリゴ糖（FOS）のようなプレバイオティクスの主要成分の低カロリー甘味料製品への需要は、予測期間を通じて市場全体の成長を促進すると予想されます。

技術分析
価格分析
サプライチェーン分析
バリューチェーン分析
市場のエコシステム
IP分析
貿易分析
スタートアップ分析
原材料の分析
イノベーションマトリクス
パイプライン製品の分析
マクロ経済指標
主要投資の分析
主要成功要因
競合の程度

市場力学と展望

市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
規制情勢
ポーターの分析
将来の混乱についての特別な考察

プレバイオティクスの世界市場：材料別

市場概要
フルクトオリゴ糖（FOS）
イヌリン
ガラクトオリゴ糖（GOS）
マンナンオリゴ糖（MOS）など

プレバイオティクスの世界市場：用途別

市場概要
プレバイオティクス飲食品
プレバイオ栄養補助食品
動物飼料用プレバイオティクス

プレバイオティクスの世界市場規模：地域別

市場概要
北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他の欧州地域
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他のアジア太平洋
ラテンアメリカ
- ブラジル
- その他のラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ地域

競合情勢

上位5社の比較
主要企業の市場ポジショニング（2021年）
主要市場企業が採用した戦略
主要成功戦略
市場における最近の活動
主要企業の市場シェア（2021年）

主要企業プロファイル

Dupont Nutrition & Health
Cargill, Incorporated
Royal Cosun
Beneo GmbH
Ingredion Incorporated
FrieslandCampina Domo
Kerry Group plc
Yakult Honsha Co., Ltd.
Nexira
Samyang Corporation
Roquette FrAﾂｨres
Tate & Lyle plc
Beghin Meiji（Tereos Syral）
Cosucra Groupe Warcoing SA
Sensus BV
ADM
Taura Natural Ingredients Limited
Nutrizon
GTC Nutrition

Product Code: SQMIG30H2133

Global Prebiotics Market size was valued at USD 6.95 Billion in 2022 and is poised to grow from USD 7.99 Billion in 2023 to USD 24.26 Billion by 2031, at a CAGR of 14.90% during the forecast period (2024-2031).

The dairy industry is increasingly incorporating prebiotics for their health benefits, which is expected to drive up demand in the foreseeable future. Advances in inulin and oligosaccharide production technologies are poised to reduce the sugar market. Over the next seven years, a surge in supplement demand and changing consumer perceptions regarding fiber's health benefits are projected to spur growth. Concerns about gastrointestinal disorders like constipation, irritable bowel syndrome (IBS), gastroesophageal reflux disease (GERD), and inflammatory bowel disease are on the rise, fueling market growth expectations. Increased cultivation of prebiotic-rich herbs is also anticipated to contribute to market expansion. With companies investing more in research and development for innovative ingredients and consumers willing to pay premiums for prebiotic-infused food products, manufacturers are well-positioned to capitalize on active health management programs. The food and beverage sector utilizes prebiotics for various purposes such as texture enhancement and sweetening agents, with the growing apprehension about sugar-related ailments expected to further drive product demand. Additionally, the demand for key prebiotic components like inulin and fructo-oligosaccharide (FOS) in low-calorie sweetening products is anticipated to fuel overall market growth throughout the forecast period.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Prebiotics Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Prebiotics Market Segmental Analysis

The global prebiotics market is segmented based on ingredients, application, and region. In terms of ingredients, the market is segmented into Fructo-oligosaccharide (FOS), Inulin, Galacto-oligosaccharides (GOS), Mannan-oligosaccharide (MOS), and others (Oligosaccharides, Chicory Fructans, HMO, XOS). In terms of application, the market is segmented into prebiotic food & beverages (dairy products, cereals, baked food, fermented meat products, dry food prebiotics), prebiotic dietary supplements (food supplements, nutritional supplements, specialty nutrients, infant foods), and animal feed prebiotics. Regionwise, the global prebiotics market is segmented into North America, Europe, Asia-Pacific, Latin America, and MEA.

Drivers of the Global Prebiotics Market

As awareness regarding the significance of maintaining optimal health and well-being continues to rise, the demand for functional foods and dietary supplements containing prebiotics is also increasing.

Restraints in the Global Prebiotics Market

Despite the increasing recognition of the significance of prebiotics, a considerable number of consumers remain unaware of their nature and the advantages they offer.

Market Trends of the Global Prebiotics Market

The growing consumer preference for natural and organic goods is driving a shift in the prebiotics market, with manufacturers responding by creating prebiotics derived from natural and organic sources to align with this demand.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Prebiotics Market by Ingredients

Market Overview
Fructo-oligosaccharide (FOS)
Inulin
Galacto-oligosaccharides (GOS)
Mannan-oligosaccharide (MOS) and Others.

Global Prebiotics Market by Application

Market Overview
Prebiotic Food & Beverages
Prebiotic dietary Supplements
and Animal Feed Prebiotics

Global Prebiotics Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Dupont Nutrition & Health
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Royal Cosun
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Beneo GmbH
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FrieslandCampina Domo
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yakult Honsha Co., Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nexira
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Samyang Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette FrA¨res
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Beghin Meiji (Tereos Syral)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cosucra Groupe Warcoing SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensus BV
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ADM
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Taura Natural Ingredients Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutrizon
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
GTC Nutrition
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments