市場調査レポート
商品コード
1461544
グリーンコーヒーの世界市場規模、シェア、成長分析、タイプ別、用途別、流通チャネル別-産業予測、2024~2031年Global Green Coffee Market Size, Share, Growth Analysis, By Type(Arabica and Robusta), By Application(Retail and Commercial), By Distribution channel(Direct Sales and Indirect Sales) - Industry Forecast 2024-2031 |
グリーンコーヒーの世界市場規模、シェア、成長分析、タイプ別、用途別、流通チャネル別-産業予測、2024~2031年 |
出版日: 2024年04月03日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界のグリーンコーヒー市場規模は2022年に362億米ドルと評価され、2023年の379億9,000万米ドルから2031年には559億2,000万米ドルに成長し、予測期間中(2024~2031年)のCAGRは4.95%で成長する展望です。
今後数年間は、世界中でグリーンコーヒーの需要が顕著に増加すると予想されます。血圧管理、糖尿病患者のコレステロール調整、体重減少など、グリーンコーヒーの持つ多くの健康上の利点が、需要増加の原因と考えられます。また、消費者の植物性食生活への志向の高まりや、スペシャルティコーヒーの品種への憧れの高まりも市場を牽引しています。消費者が健康志向を強め、個性的で自然、持続可能な製品を求めるようになるにつれ、グリーンコーヒーはその多くの利点から人気の選択肢となっています。グリーン・コーヒーには抗酸化物質とクロロゲン酸が含まれているため、糖尿病、肥満、心血管障害の管理に役立ちます。
Global Green Coffee Market size was valued at USD 36.2 billion in 2022 and is poised to grow from USD 37.99 billion in 2023 to USD 55.92 billion by 2031, growing at a CAGR of 4.95% during the forecast period (2024-2031).
In the upcoming years, there is expected to be a notable increase in demand for green coffee worldwide. The many possible health advantages of green coffee, such as help with blood pressure management, cholesterol regulation for diabetics, and weight loss, can be blamed for the rise in demand. The market has also been driven by consumers' increasing inclination toward plant-based diets and their growing admiration for specialty coffee varietals. Due to its many benefits, green coffee has become a popular choice as customers become more health-conscious and look for distinctive, natural, and sustainable products. Green coffee can help manage diabetes, obesity, and cardiovascular problems because of its antioxidant and chlorogenic acid content.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Green Coffee Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Green Coffee Market Segmental Analysis
The Global Green Coffee Market is segmented by type, application, and region. Based on type, the market can be segmented into arabica, and robusta. Based on application, the market is segmented into retail, and commercial. Based on distribution channel, the market can be segmented into direct sales, and indirect sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Green Coffee Market
A primary factor propelling the expansion of the worldwide green coffee industry is the rising incidence of lifestyle problems like obesity, diabetes, and cardiovascular ailments. Given the concerning increase in obesity rates and the anticipated rising numbers of people with diabetes, there has been much interest in the possible health benefits of green coffee in the management of these disorders. Because of this, it is anticipated that demand for green coffee, as a healthy and natural nutritional option, will increase significantly in the upcoming years.
Restraints in the Global Green Coffee Market
There are several limitations on the worldwide green coffee market, despite the promising growth potential. A notable limitation is the erratic costs of green coffee beans, which can be attributed to a range of factors including meteorological circumstances, speculation in the market, and geopolitical concerns. The profitability of market participants, particularly smaller coffee producers and farmers, may be impacted by these price variations. The market's expansion may also be hampered by issues with supply chain management, such as storage, quality assurance, and logistics. Moreover, the restricted consumer knowledge and accessibility of green coffee in specific areas may impede the growth of the market.
Market Trends of the Global Green Coffee Market
The growing consumer preference for organic and sustainable coffee products is a significant market trend in the worldwide green coffee business. Customers are looking for coffee that is produced using sustainable methods, like organic farming, fair trade procedures, and environmentally friendly processing, as their awareness of the effects of conventional farming practices grows. Green coffee beans that are certified organic are becoming more widely available, and eco-friendly packaging is becoming more and more important. In response, industry participants are integrating sustainable practices into their supply chains to fulfill changing customer demands.