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1448332

パン改良剤の世界市場規模、シェア、成長分析：形態別、用途別 - 産業予測（2024年～2031年）

Global Bread Improvers Market Size, Share, Growth Analysis, By Form(Powder, Liquid), By Application(Bread, Cakes) - Industry Forecast 2024-2031

出版日: 2024年03月01日 | 発行: SkyQuest

| ページ情報: 英文 198 Pages | 納期: 3～5営業日

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概要
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概要

サンプル依頼リストに入れる

パン改良剤の世界市場規模は2022年に38億1,000万米ドルと評価され、2023年の40億2,000万米ドルから2031年には616億米ドルに成長し、予測期間（2024年～2031年）のCAGRは5.49％で成長する見通しです。

優れたベーカリー製品に対する需要の高まり、消費者の嗜好の変化、食品加工における技術開拓などが、近年のパン改良剤の世界市場の大幅な拡大に寄与しています。生地コンディショナー（パン改良剤）は、焼き食品の全体的な品質、食感、ボリューム、保存性を向上させるために使用される成分です。手軽ですぐに食べられるベーカリーアイテムに対する消費者の傾向の高まりが、業界を牽引する主な要因の1つです。現代の消費者の多忙な生活は、パンを含む包装され加工された品目に対する需要の増加をもたらしています。パン改良剤は、これらの商品の品質と鮮度を維持するために不可欠であり、これによって顧客の魅力を高めています。食品科学と技術の発展の結果、パン改良剤の新しい配合が開発されてきました。

製品を製造する企業は、さまざまな食事ニーズや栄養嗜好に対応させるため、研究開発に資金を費やしています。さらに、パン改良剤は製造手順の合理化に役立つため、生産性が向上し、ベーカリーの経費が削減されます。パン改良剤市場は、天然素材やクリーンラベルを求める動きからも影響を受けています。消費者が人工添加物の少ない商品を好むようになった結果、生産者は天然素材を使ったクリーンラベルのパン改良剤を開発しました。

技術分析
価格分析
サプライチェーン分析
バリューチェーン分析
市場のエコシステム
IP分析
貿易分析
スタートアップ分析
原材料の分析
イノベーションマトリクス
パイプライン製品の分析
マクロ経済指標
主な投資の分析
主な成功要因
競合の程度

市場力学と見通し

市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
規制情勢
ポーターの分析
将来の混乱についての特別な考察

パン改良剤の世界市場：形態別

市場概要
粉
液体
ペースト

パン改良剤の世界市場：用途別

市場概要
パン
ケーキ
ヴィエノワズリー
その他

パン改良剤の世界市場規模：地域別

市場概要
北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他欧州
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情勢

上位5社の比較
主要企業の市場ポジショニング（2021年）
主な市場企業が採用した戦略
主要成功戦略
市場における最近の活動
主要企業の市場シェア（2021年）

主要企業プロファイル

E.I DuPont De Nemours and Company（US）
Archer Daniels Midland Company（US）
AB Mauri（US）
Ireks GMBH（Germany）
Oriental Yeast Co. Ltd.（Japan）
Fazer Group（Finland）
Corbion N.V（The Netherlands）
Nutrex N.V（Japan）
Group Soufflet（France）
Puratos Group（Belgium）
Lallemand Inc.（Canada）
PAK Holding（US）
Watson Inc.（US）
Bakels Worldwide（Switzerland）
Lesaffre（France）
BreadPartners（US）
Cain Food Industries（US）
Riken Vitamin Co. Ltd.（Japan）
Calpro Foods（India）
Kerry（Ireland）

Product Code: SQMIG30B2023

Global Bread Improvers Market size was valued at USD 3.81 billion in 2022 and is poised to grow from USD 4.02 billion in 2023 to USD 61.6 billion by 2031, growing at a CAGR of 5.49% in the forecast period (2024-2031).

The demand for superior bakery products has been rising, consumer preferences have been shifting, and technological developments in food processing have all contributed to the significant increase that the global market for bread improvers has seen in recent years. Dough conditioners, or bread improvers, are ingredients that are used to improve the overall quality, texture, volume, and shelf life of baked foods. The increasing tendency of consumers towards easy and ready-to-eat bakery items is one of the main factors driving the industry. Modern customers' busy lives have resulted in an increase in demand for packaged and processed items, including bread. Bread enhancers are essential for preserving the quality and freshness of these goods, which increases customer attractiveness. Novel formulations of bread improvers have been developed as a result of developments in food science and technology.

Companies that make products are spending money on R&D to make them meet different dietary needs and nutritional preferences. Furthermore, bread improvers help streamline manufacturing procedures, increasing productivity and lowering expenses for bakeries. The market for bread improvers is also being impacted by the movement towards natural ingredients and clean labels. As a result of consumers' growing preference for goods with few artificial additives, producers have created clean-label bread improvers made of natural ingredients.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bread Improvers Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bread Improvers Market Segmental Analysis

There are four main segments in the global market for bread improvers: type, form, application, and geography. The market is divided into two categories: organic and inorganic. The market is divided into three categories: paste, liquid, and powder. The market is divided into the following segments: Viennoiserie, Cakes, Bread, and Others. The market is divided into Latin America, Middle East and Africa, Asia Pacific, North America, and Europe.

Drivers of the Global Bread Improvers Market

The growing inclination of consumers towards healthy and superior baked products is propelling the global market for bread improvers. Improved bread products in terms of taste, texture, and nutritional content are what consumers are looking for. Adoption of bread improvers is fueled by the ability of bakers to address these expectations through improved bread quality, flavor, and shelf life.

Restraints in the Global Bread Improvers Market

Consumers' growing awareness of health issues has raised questions about the possible health effects of chemicals, such as bread enhancers. Some customers might choose natural or organic substitutes over synthetic ones because they are leery of them. The market expansion for bread improvers may be constrained by consumers' inclination for clean label products.

Market Trends of the Global Bread Improvers Market

Growing Consumer Preference for Clean Label Products with Natural and Recognizably Sourced Ingredients: Clean label products are becoming more and more popular. Manufacturers of bread improvers are being influenced by this tendency to create formulations that use emulsifiers, natural enzymes, and other ingredients that come from microbial fermentation or plants. Consumers who are health-conscious and looking for products with fewer artificial additives and allergens are catered to by clean label bread improvers.

Emphasis on Healthier and Gluten-Free Bread Types: Products made for whole grain and gluten-free bread variants are becoming more and more popular in the bread improvers market as consumers' awareness of gluten sensitivity and desire for healthier food options grows. Improvers are being developed by manufacturers to improve the texture, volume, and shelf life of whole grain and gluten-free breads. This helps these specialty goods fulfill consumer expectations for taste and quality.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Bread Improvers Market by Form

Market Overview
Powder
Liquid
and Paste

Global Bread Improvers Market by Application

Market Overview
Bread
Cakes
Viennoiserie
and Others

Global Bread Improvers Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

E.I DuPont De Nemours and Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Mauri (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ireks GMBH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oriental Yeast Co. Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fazer Group (Finland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion N.V (The Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutrex N.V (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Group Soufflet (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PAK Holding (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Watson Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bakels Worldwide (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BreadPartners (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cain Food Industries (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Riken Vitamin Co. Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Calpro Foods (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments