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1448291

卵タンパク質の世界市場規模、シェア、成長分析:タイプ別、用途別、形態別 - 産業予測(2024年~2031年)

Global Egg Protein Market Size, Share, Growth Analysis, By Type(Egg White Protein, Whole Egg Protein), By Application(Food & beverages, nutrition), By Form(Solid, Liquid) - Industry Forecast 2024-2031

出版日: | 発行: SkyQuest | ページ情報: 英文 198 Pages | 納期: 3~5営業日

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価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.95円
卵タンパク質の世界市場規模、シェア、成長分析:タイプ別、用途別、形態別 - 産業予測(2024年~2031年)
出版日: 2024年03月06日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
  • 全表示
  • 概要
  • 目次
概要

世界の卵タンパク質の市場規模は、2022年に339億6,000万米ドルとなり、2023年の361億米ドルから2031年には588億5,000万米ドルに拡大し、予測期間中(2024年~2031年)にCAGR6.3%で成長すると予測されています。

卵タンパク質の市場は近年、世界規模で着実に成長しています。この成長の背景には、飲食品、医薬品、化粧品など様々な産業における卵タンパク質の用途拡大や、高品質なタンパク質源や機能性食品に対する消費者の需要の高まりなど、様々な要因が挙げられます。重要なアミノ酸、ビタミン、ミネラルを多く含む卵タンパク質の栄養面での利点も、これほど広く利用されている理由の一助となっています。

さらに、卵タンパク製品の品質と有用性は、加工方法の技術開発によって向上し、様々な商品への適応性を高めています。しかし今後数年間は、アレルギーの問題や卵市場の価格変動の可能性が、卵タンパク市場の成長軌道に影響を与える可能性があります。

目次

エグゼクティブサマリー

  • 市場概要
  • 転変

調査手法

  • 情報調達
  • 二次・一次情報源
  • 市場規模の推定
  • 市場の前提条件と制限

親市場の分析

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題

主な市場の考察

  • 技術分析
  • 価格分析
  • サプライチェーン分析
  • バリューチェーン分析
  • 市場のエコシステム
  • IP分析
  • 貿易分析
  • スタートアップ分析
  • 原材料の分析
  • イノベーションマトリクス
  • パイプライン製品の分析
  • マクロ経済指標
  • 主な投資の分析
  • 主な成功要因
  • 競合の程度

市場力学と見通し

  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題
  • 規制情勢
  • ポーターの分析
  • 将来の混乱についての特別な考察

卵タンパク質の世界市場:タイプ別

  • 市場概要
  • 卵白タンパク質
  • 全卵タンパク質
  • 卵黄タンパク質

卵タンパク質の世界市場:用途別

  • 市場概要
  • 飲食品
  • 栄養
  • パーソナルケアと化粧品
  • 飼料
  • その他

卵タンパク質の世界市場:形態別

  • 市場概要
  • 固体
  • 液体

卵タンパク質の世界市場規模:地域別

  • 市場概要
  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • その他欧州
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ
  • 中東・アフリカ(MEA)
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情勢

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2021年)
  • 主要市場企業が採用した戦略
  • 主要成功戦略
  • 市場における最近の活動
  • 主要企業の市場シェア(2021年)

主要企業プロファイル

  • Argill(US)
  • Kewpie Corporation(Japan)
  • Rose Acre Farms(US)
  • Eurovo Group(Italy)
  • Rembrandt Foods(US)
  • Bouwhuis Enthoven(Netherlands)
  • VH Group(India)
  • SKM Egg Products(India)
  • Noble Foods(UK)
  • Cal-Maine Foods(US)
  • Pulviver(Spain)
  • Taiyo Kagaku Co., Ltd.(Japan)
  • Sanovo Technology Group(Denmark)
  • Adriaan Goede BV(Netherlands)
  • Michael Foods(US)
  • E.I. du Pont de Nemours and Company(DuPont)(US)
  • Ovostar Union(Ukraine)
  • Dalian Hanovo Foods(China)
  • Daybreak Foods(US)
  • Avangardco Investments Public Limited(Ukraine)
目次
Product Code: SQMIG30I2268

Global Egg Protein Market size was valued at USD 33.96 billion in 2022 and is poised to grow from USD 36.10 billion in 2023 to USD 58.85 billion by 2031, growing at a CAGR of 6.3% in the forecast period (2024-2031).

The market for egg protein has grown steadily on a global scale in recent years. This growth can be ascribed to a number of factors, such as the expanding uses of egg proteins in a variety of industries, including food and beverage, pharmaceuticals, and cosmetics, as well as the growing demand from consumers for high-quality protein sources and functional foods. The nutritional advantages of egg proteins-they are high in vital amino acids, vitamins, and minerals-have also helped explain why they are so widely used.

Furthermore, the quality and usefulness of egg protein products have been enhanced by technological developments in processing methods, increasing their adaptability for usage in a variety of goods. But in the upcoming years, difficulties with allergies and the possibility of price swings in the egg market could affect the market's growth trajectory for egg protein.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Egg Protein Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Egg Protein Market Segmental Analysis

The market for egg protein worldwide is divided into four segments: type, application, form, and geography. The market is divided into three types: whole egg protein, egg yolk protein, and egg white protein. It is separated into categories based on application, including food and drink, nutrition, feed, and cosmetics and personal care. It is divided into solid and liquid categories based on its shape. The market is split geographically into five major regions: North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Egg Protein Market

The increasing demand for animal-based protein and consumer preference for diets high in lean protein and low in fat have resulted in a significant increase in the use of animal-based protein sources such as eggs globally. Breakfast foods that have components that are higher in protein and fiber are in high demand on the market. This demand is a result of people all around the world adopting high-protein diets for their breakfasts. This change is expected to have a major impact on the global retail presence and market share of the egg protein industry.

Restraints in the Global Egg Protein Market

Inherent price instability in the egg industry is a major obstacle for the global egg protein market. Variations in the cost of feed, outbreaks of diseases affecting poultry, and imbalances in supply and demand can all have an impact on egg pricing. The production costs of egg protein products are directly impacted by this volatility, which creates uncertainty for manufacturers and may result in price variations for customers. One significant impediment to market expansion and investment could be the market's reliance on a stable and economical egg supply chain, which can impact the profitability and affordability of egg protein products.

Market Trends of the Global Egg Protein Market

Growing Need for Sustainable and Plant-Based Protein Alternatives: There is a growing trend among consumers to turn to plant-derived protein sources, such as egg proteins, as they become more aware of the effects on the environment and their health. This trend is spurring creativity in the creation of unique plant-based egg protein products that address sustainability and ethical issues in addition to accommodating a range of dietary choices.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Egg Protein Market by Type

  • Market Overview
  • Egg White Protein
  • Whole Egg Protein
  • and Egg Yolk Protein

Global Egg Protein Market by Application

  • Market Overview
  • Food & beverages
  • nutrition
  • personal care & cosmetics
  • feed
  • and others

Global Egg Protein Market by Form

  • Market Overview
  • Solid
  • Liquid

Global Egg Protein Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Argill (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kewpie Corporation (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rose Acre Farms (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eurovo Group (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rembrandt Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bouwhuis Enthoven (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • VH Group (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SKM Egg Products (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Noble Foods (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cal-Maine Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pulviver (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Taiyo Kagaku Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sanovo Technology Group (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Adriaan Goede BV (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Michael Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • E.I. du Pont de Nemours and Company (DuPont) (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ovostar Union (Ukraine)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dalian Hanovo Foods (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Daybreak Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Avangardco Investments Public Limited (Ukraine)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments