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膨張剤の世界市場規模、シェア、成長分析、形態別、用途別 - 産業別予測、2024年～2031年

Global Leavening Agents Market Size, Share, Growth Analysis, By Form(Biological, chemical and others), By Application(Food, personal and health care and others) - Industry Forecast 2024-2031

出版日: 2024年03月06日 | 発行: SkyQuest

| ページ情報: 英文 198 Pages | 納期: 3～5営業日

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概要
目次

概要

サンプル依頼リストに入れる

世界の膨張剤市場規模は2022年に64億2,000万米ドルと評価され、2023年の66億4,000万米ドルから2031年には87億5,000万米ドルに成長し、予測期間中（2024年～2031年）のCAGRは3.5％で成長する見通しです。

ベーキングにおける小麦粉と水に次いで、膨張剤は、生地やパン生地におけるガスの生成、膨張、密封に大きく関与する化学物質または成分です。生地はバクテリア、イースト、ベーキングパウダーで作られます。食品分野では欠かせないもので、ケーキのクラムを柔らかくして食感を良くするなどの利点があります。さらに、仕込みや焼成の際、膨脹剤は生地の空気感、弾力性、一貫性を向上させる。イースト市場は、多くの重要な検討事項により成長しています。市場開拓は、健康食品としてのパン需要の高まり、焼き菓子の人気の高まり、中国やインドのような新興国市場で起きている大幅な食生活やライフスタイルの変化が後押しすると予想されます。

冷凍焼き菓子を含むレディ・トゥ・イート市場は、多忙な生活を送り可処分所得が多い働く女性や大都市圏の顧客によって支配されています。市場は、ベーカリーを含む様々な分野での膨張剤の使用や、ベーカリー分野でのヘルシーなスナック菓子の需要の高まりによって開拓されています。酸味料はpHを調整し、風味を高め、焼き菓子の発色に影響を与えます。酸味料は、焼き菓子の食感、構造、ふくらみを保持する上で極めて重要です。これらの順応性のある素材は、化学的、生物学的、物理的な形態で提供されており、飲食品分野での使用は創造性のチャンスをいくつも与えてくれます。焼き菓子の利便性、風味、季節的な入手可能性が消費者の嗜好を促進し、市場像を改善しています。

技術分析
価格分析
サプライチェーン分析
バリューチェーン分析
市場のエコシステム
IP分析
貿易分析
スタートアップ分析
原材料の分析
イノベーションマトリクス
パイプライン製品の分析
マクロ経済指標
主な投資の分析
主な成功要因
競合の程度

市場力学と見通し

市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
規制情勢
ポーターの分析
将来の混乱についての特別な考察

膨張剤の世界市場：形態別

市場概要
生物学的
化学薬品、その他

膨張剤の世界市場：用途別

市場概要
食べ物
個人、ヘルスケア、その他

膨張剤の世界市場規模：地域別

市場概要
北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他の欧州
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他のアジア太平洋
ラテンアメリカ
- ブラジル
- その他のラテンアメリカ
中東・アフリカ（MEA）
- GCC諸国
- 南アフリカ
- その他の中東・アフリカ

競合情勢

上位5社の比較
主要企業の市場ポジショニング（2021年）
主な市場企業が採用した戦略
主要成功戦略
市場における最近の活動
主要企業の市場シェア（2021年）

主要企業プロファイル

Archer Daniels Midland Co.（US）
Associated British Foods PLC（UK）
Cargill, Inc（US）
Corbion N.V.（Netherlands）
Kerry Group PLC（Ireland）
Novozymes A/S（Denmark）
Puratos Group NV（Belgium）
Koninklijke DSM N.V.（Netherlands）
Stern-Wywiol Gruppe GMBH Co. KG（Germany）
Lesaffre Group（France）
Lallemand Inc.（Canada）
Angel Yeast Co., Ltd.（China）
AB Mauri（UK）
Bakels Group（Switzerland）
Kudos Blends Ltd.（UK）
Oriental Yeast Co., Ltd.（Japan）
Caravan Ingredients Inc.（US）
Kerry Bioscience（US）
Bluebird Grain Farms（US）
DCL Yeast Ltd.（UK）

Product Code: SQMIG30I2252

Global Leavening Agents Market size was valued at USD 6.42 billion in 2022 and is poised to grow from USD 6.64 billion in 2023 to USD 8.75 billion by 2031, growing at a CAGR of 3.5% during the forecast period (2024-2031).

After flour and water in baking, a leavening agent is a chemical or ingredient that is largely responsible for the creation, expansion, and sealing of gas in batter or dough. Dough can be made with bacteria, yeast, or baking powder. They are essential to the food sector and have advantages like softening the crumb in cakes to improve their texture. Additionally, during preparation and baking, leavening agents improve the dough's airiness, elasticity, and consistency. The market for yeast is growing because of a number of important considerations. Market expansion is anticipated to be aided by the rising demand for bread as a healthful food, the growing popularity of baked items, and significant dietary and lifestyle changes occurring in developing nations like China and India.

The ready-to-eat market, which includes frozen baked goods, is dominated by working women and metropolitan customers who lead busy lives and have more disposable income. The market is developing as a result of the usage of leavening agents in a variety of sectors, including bakeries, and the rising demand for healthy snacks in the bakery sector. Acidulants regulate pH, enhance flavor, and have an impact on the development of baked goods' color. They are crucial in preserving the texture, structure, and fluff of baked goods. These adaptable materials come in chemical, biological, and physical forms, and their uses in the food and beverage sector present several chances for creativity. The convenience, flavor, and seasonal availability of baked goods are driving consumer preference, which is improving the market picture.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Leavening Agents Market Beverage Packaging Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Leavening Agents Market Segmental Analysis

The form, application, and region segments of the global leavening agents market are identified. The market can be divided into biological, chemical, and other segments based on form. The market is divided into categories such as food, personal and health care, and others based on application. The market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America based on geographic factors.

Drivers of the Global Leavening Agents Market

The expanding market for processed baked goods is driving the need for leavening agents globally. The market for leavening agents is growing increasingly competitive as a result of changing lifestyles and a rise in health concerns. For the food product to have the right amount of carbon dioxide, the acid to leavening agent ratio must match. With the rapid population growth in the Asia Pacific, Middle East, and Africa areas, there are numerous prospects for the leavening agent market to expand. The companies in this market have been doing a lot of research and development to create innovative products related to leavening agents for the food and beverage sector. Moreover, rising healthcare costs and rising disposable income would encourage market expansion during the projection period. The demand for wholesome meals is rising along with the number of individuals who work. As a result, it is anticipated that the industry will increase greatly. The market for leavening agents is expanding along with concerns about leading healthier lives because these agents have several useful advantages when used in food products.

Restraints in the Global Leavening Agents Market

One of the main obstacles to the global market for leavening agents is the stringent regulations governing food additives and chemicals. Governments and regulatory bodies worldwide have strict regulations governing the use of leavening agents in food products. These regulations are intended to protect consumer health, ensure food safety, and maintain standards for product quality. Manufacturers have to invest in costly and time-consuming compliance procedures, documentation, and stringent testing to ensure compliance with these requirements. The process of approving new leavening agents or ingredients can sometimes be convoluted and challenging. Regulatory barriers can impede market expansion, especially for smaller businesses or those with limited resources to navigate regulatory systems.

Market Trends of the Global Leavening Agents Market

An important trend in the global leavening agent market is the growing desire for natural ingredients and clean labels. Customers are actively looking for solutions devoid of artificial additives and preservatives as they become more aware of the components in the food goods they buy. The need for leavening agents made from natural sources, including yeast and sourdough starters, is being driven by this trend. These products have a clean label and are seen as healthier options. In response to the increased customer demand for clean label products, manufacturers are creating and promoting natural, organic, and GMO-free leavening agents.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Leavening Agents Market by Form

Market Overview
Biological
chemical and others

Global Leavening Agents Market by Application

Market Overview
Food
personal and health care and others

Global Leavening Agents Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Archer Daniels Midland Co. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Inc (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group PLC (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group NV (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Stern-Wywiol Gruppe GMBH Co. KG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Angel Yeast Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Mauri (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bakels Group (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kudos Blends Ltd. (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oriental Yeast Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Caravan Ingredients Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Bioscience (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bluebird Grain Farms (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DCL Yeast Ltd. (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments