膨張剤市場レポート：2030年までの動向、予測、競合分析

膨張剤の動向と予測

世界の膨張剤市場の将来は、食品市場とパーソナル＆ヘルスケア市場における機会で有望視されています。世界の膨張剤市場は、2024年から2030年にかけてCAGR 3.5％で成長すると予想されます。この市場の主な促進要因は、焼き菓子への関心の高まり、人々の健康志向の高まりとライフスタイルの変化、新規の膨張剤を開発するための複数企業による研究開発費の増加です。

• Lucintelの予測では、形状別では、生物学的なものが予測期間中に高い成長を遂げる見込みです。
• 用途別では、食品がより高い成長を遂げると予想されます。
• 地域別では、欧州はベーカリー製品に対する消費者の購買力が高まっているため、予測期間中も最大地域であり続けると思われます。

膨張剤市場の戦略的成長機会

膨張剤市場は、主要な用途においていくつかの戦略的成長機会を提示しています。これらの機会は、消費者の嗜好の変化、業界動向、技術進歩の影響を受けています。

• 健康志向セグメントへの拡大健康志向のセグメントは、グルテンフリーや減塩タイプの膨張剤への需要を含め、大きな成長の可能性を秘めています。消費者の健康志向が高まるにつれ、食事制限や嗜好に対応した製品に対する需要が高まり、技術革新と市場拡大が促進されます。
• 特殊膨張剤の開発：エスニック食品や高機能製パンなど、ニッチな用途向けの特殊膨張剤を開発する機会があります。これによって新たな市場が開拓され、企業はさまざまな食品分野の多様な消費者の嗜好に対応できるようになります。
• 持続可能な慣行の採用：持続可能な製造工程や環境に優しい包装材料に投資することにより、企業は自社ブランドを環境に優しいものとして位置付け、環境意識の高い消費者を惹きつけることができます。持続可能性におけるリーディングカンパニーは、世界の環境責任の動向に沿った競争力を有します。
• 技術革新：技術の進歩を活用することで、膨張剤の性能を向上させ、成長を後押しすることができます。機能性の向上や成分の統合といったイノベーションは、製品の品質と市場シェアにプラスの影響を与えます。

このような戦略的成長機会は、膨張剤市場拡大の主要分野を浮き彫りにします。ベーカリーや菓子類分野に注力し、健康志向で環境に優しい配合を開発し、新興国市場に進出することで、メーカーは新たな動向を活用し、成長を促進することができます。

膨張剤市場の促進要因・課題

顧客の嗜好の進化、技術の進歩、規制圧力が、膨張剤市場の成長を促進し課題を形成する主な要因です。これらの機会から利益を得て障害を克服するためには、市場は常に進化しているため、市場プレーヤーはこれらの要因を理解する必要があります。以下の促進要因と課題は、業界の将来のダイナミクスを定義するものです。

膨張剤市場を牽引する要因は以下の通りである：

• より健康的な製品に対する消費者の需要の高まり：消費者の健康志向の高まりに伴い、減塩、グルテンフリー、天然の膨張剤に対する需要が高まっています。生産者は、健康志向の消費者にアピールする革新的な製品を開発することで対応しています。
• 技術革新：改良された造粒法などの新しい製造技術は、膨脹剤の機能的特性を高め、その性能を向上させる。こうした技術革新はまた、製品の品質管理を向上させ、市場拡大を支援します。
• 飲食品産業の拡大：新興国を中心とする世界の食品産業の成長が、膨脹剤需要を牽引しています。多様で高品質な焼き菓子へのニーズが高まっており、効果的な膨張剤への需要が高まっています。
• 持続可能性への取り組み：企業が環境安全問題、特に地球温暖化に関連する問題に取り組む中、環境に配慮した製造プロセスが、生分解性材料に対する顧客の期待に応えています。このような持続可能性への注力は、企業に競争力をもたらします。

膨脹剤市場における課題は以下の通り：

• 高い製造コスト：特に既存企業と競合する小規模参入企業にとっては。
• 規制遵守：膨脹剤は、その使用を規定する様々な規制の対象となります。さまざまな国際規格が存在し、これらの規制を遵守する必要があるが、複雑な場合があります。
• 激しい市場競争：膨張剤市場の競争は激しく、多くの企業が顧客の獲得にしのぎを削っています。価格競争は利益率に影響する可能性があり、企業は製品を差別化するために継続的な技術革新を余儀なくされます。
• 原材料調達の問題：炭酸水素ナトリウムのような原材料価格の変動は、製造プロセスを混乱させる可能性があります。こうしたサプライチェーンの問題を管理することは、安定した製品の品質とコスト効率を確保する上で極めて重要です。

膨張剤市場は、健康動向、技術の進歩、持続可能性の促進要因、高コスト、規制の複雑さ、競合、原材料調達の問題などの影響を受けるダイナミックな環境で運営されています。企業がこの進化するマーケットプレースで成功するためには、これらの要因をうまく利用することが不可欠です。

目次

第1章 エグゼクティブサマリー

第2章 世界の膨張剤市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018～2023年）と予測（2024～2030年）
• 世界の膨張剤市場の動向（2018-2023年）と予測（2024-2030年）
• 世界の膨張剤市場：形状別
  • 生物学的
  • 化学的
  • その他
• 世界の膨張剤市場：用途別
  • 食品
  • パーソナルケア＆ヘルスケア
  • その他

第4章 2018年から2030年までの地域別市場動向と予測分析

• 地域別世界の膨張剤市場
• 北米の膨張剤市場
• 欧州の膨張剤市場
• アジア太平洋地域の膨張剤市場
• その他地域の膨張剤市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の膨張剤市場の形状別成長機会
  • 世界の膨張剤市場の用途別成長機会
  • 世界の膨張剤市場の地域別成長機会
• 世界の膨張剤市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界の膨張剤市場の生産能力拡大
  • 世界の膨張剤市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Archer Daniels Midland
• Associated British Foods
• Cargill
• Corbion
• Kerry
• Novozymes
• Puratos

Leavening Agent Trends and Forecast

The future of the global leavening agent market looks promising with opportunities in the food and personal & health care markets. The global leavening agent market is expected to grow with a CAGR of 3.5% from 2024 to 2030. The major drivers for this market are rising interest in baked goods, people's growing health consciousness and shifting lifestyles, and growing R&D spending by several companies to create novel leavening agents.

• Lucintel forecasts that, within the form category, biological is expected to witness higher growth over the forecast period.
• Within the application category, food is expected to witness higher growth.
• In terms of regions, Europe will remain the largest region over the forecast period due to the growing buying capacity of consumers for bakery products in this area.

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Emerging Trends in the Leavening Agent Market

The leavening agent industry is undergoing significant changes driven by shifting consumer demands, technological advancements, and sustainability factors.

• Health-Conscious Ingredients: There is a growing focus on health-conscious raising agents, such as low-sodium and gluten-free options. As people become increasingly aware of their diets, there has been a rise in the development of leavening agents that cater to these needs. This trend toward healthy eating has led to innovations in formulations and expanded market size.
• Clean Label Products: The increased demand for clean-label products has led manufacturers to create leavening agents with natural, recognizable components. Clean label trends advocate for transparency and gentle processing, fostering consumer trust and aligning with health and wellness trends, also known as naturalistic nutrition.
• Sustainability Initiatives: Environmental concerns are driving the growth of eco-friendly and sustainable leavening agents. Companies are focusing on reducing their carbon footprint, using renewable materials, and adopting green manufacturing practices that meet regulatory requirements and consumer demands for sustainability.
• Advanced Functionalities: The market is seeing innovations in leavening agents that improve functionality, such as better performance under various baking conditions and extended shelf life. These innovations respond to the changing food industry, meeting its dynamic requirements for consistency and efficiency in production.

These trends are reshaping the leavening agent market by promoting natural ingredients, improving production efficiency, and emphasizing sustainability. The shift towards health-conscious formulations and expansion into emerging markets are driving innovation and growth, influencing the future direction of the industry.

Recent Developments in the Leavening Agent Market

The leavening agent market has undergone significant changes due to technological advances, changing consumer tastes, and regulatory shifts. Key developments have included improvements in production processes, a focus on natural products, and expansion into new markets.

• Increased Use of Natural Ingredients: Manufacturers are increasingly incorporating natural leavening agents, including plant-based options, to cater to health-conscious consumers. These natural ingredients also provide a competitive advantage for manufacturers looking to align with clean-label trends. The growing demand for healthier and environmentally friendly products drives this move.
• Technological Advancements in Production: New technologies, such as advanced mixing and granulation techniques, have improved the consistency and performance of leavening agents. These technological improvements allow better control over the dough-rising process, resulting in higher-quality products that deliver reliable results for both industrial and consumer applications.
• Expansion of Application Areas: There is a growing trend to use leavening agents beyond traditional bakery products. Innovations are driving niche marketing, including gluten-free, vegan, and low-sugar options for various diets across different societal segments.
• Sustainability and Eco-Friendly Solutions: The industry is increasingly adopting sustainable practices, including the use of eco-friendly packaging materials and minimizing waste in production processes. Both regulatory pressures and consumer preferences for environmentally responsible products are driving these initiatives, positioning firms as leaders in sustainability.

These developments are impacting the leavening agent market by driving technological advancements, promoting sustainability, and addressing consumer demand for natural products. The expansion of local manufacturing and innovations in formulations are supporting market growth and shaping the future of leavening agents.

Strategic Growth Opportunities for Leavening Agent Market

The leavening agent market presents several strategic growth opportunities across major applications. These opportunities are influenced by changing consumer preferences, industry trends, and technological advancements.

• Expansion into Health-Conscious Segments: The health-conscious segment offers significant growth potential, including the demand for gluten-free and reduced-sodium leavening agents. As consumers focus more on their well-being, there is a rising demand for products that accommodate dietary restrictions and preferences, fostering innovation and market expansion.
• Development of Specialty Leavening Agents: There is an opportunity to develop specialty leavening agents for niche applications, such as ethnic foods or high-performance baking. This opens new markets, allowing companies to cater to diverse consumer tastes across various food sectors.
• Adoption of Sustainable Practices: By investing in sustainable manufacturing processes and environmentally friendly packaging materials, companies can position their brands as eco-friendly and attract environmentally conscious consumers. Leading firms in sustainability have a competitive edge, aligning with global environmental responsibility trends.
• Technological Innovation: Capitalizing on technological advancements can improve the performance of leavening agents, boosting growth. Innovations such as better functionality and ingredient integration will positively impact product quality and market share.

These strategic growth opportunities highlight key areas for expansion in the leavening agent market. By focusing on the bakery and confectionery sectors, developing health-conscious and eco-friendly formulations, and expanding into emerging markets, manufacturers can capitalize on emerging trends and drive growth.

Leavening Agent Market Driver and Challenges

Evolving customer tastes, technological advances and regulatory pressures are the main factors driving growth and shaping challenges in the leavening agent market. To benefit from these opportunities and overcome obstacles, market players need to understand these factors, as the market is constantly evolving. The following drivers and challenges define the future dynamics of the industry.

The factors responsible for driving the leavening agent market include:

• Raising Consumer Demand for Healthier Products: There is an increasing demand for low-sodium, gluten-free, or natural leavening agents as consumers become more health-conscious. Producers are responding by developing innovative products that appeal to customers focused on their well-being.
• Technological Innovations: New production technologies, such as improved granulation methods, enhance the functional attributes of leavening agents, improving their performance. These innovations also enable better control over product quality, assisting in market expansion.
• Expansion of the Food and Beverage Industry: The growing global food industry, particularly in emerging economies, is driving demand for leavening agents. There is an increasing desire for diverse, high-quality baked goods, leading to a rise in demand for effective leavening agents.
• Sustainability Initiatives: As companies work to address environmental safety issues, particularly those related to global warming, green manufacturing processes meet customer expectations for biodegradable materials. This focus on sustainability provides companies with a competitive edge.

Challenges in the leavening agent market include:

• High Production Costs: Developing advanced leavening agents can be costly, impacting pricing and profitability, especially for small-scale entrants who are competing with established companies.
• Regulatory Compliance: Leavening agents are subject to various regulations governing their use. Different international standards exist, and compliance with these regulations is necessary but can be complex.
• Intense Market Competition: The competition in the leavening agent market is fierce, with many companies vying for customers. Price wars can affect profit margins, forcing businesses to continuously innovate to differentiate their products.
• Raw Material Sourcing Issues: Fluctuations in raw material prices, such as sodium bicarbonate, can disrupt the production process. Managing these supply chain issues is crucial to ensure consistent product quality and cost-effectiveness.

The leavening agent market operates in a dynamic environment influenced by health trends, technological advancements, sustainability drivers, high costs, regulatory complexities, competition, and raw material sourcing issues. Navigating these factors is essential for companies to succeed in this evolving marketplace.

List of Leavening Agent Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies leavening agent companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the leavening agent companies profiled in this report include-

• Archer Daniels Midland
• Associated British Foods
• Cargill
• Corbion
• Kerry
• Novozymes
• Puratos

Leavening Agent by Segment

The study includes a forecast for the global leavening agent by form, application, and region.

Leavening Agent Market by Form [Analysis by Value from 2018 to 2030]:

• Biological
• Chemical
• Others

Leavening Agent Market by Application [Analysis by Value from 2018 to 2030]:

• Food
• Personal & Health Care
• Others

Leavening Agent Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Leavening Agent Market

Consumer preferences, changing regulations, and technological advancements have contributed to numerous changes in the leavening agent market. Demand for leavening agents has been altered by new trends in countries such as the U.S., China, Germany, India, and Japan. These changes reflect the increasing focus on environmentally acceptable products and improved healthcare systems, as well as the adoption of new methods.

• United States: In the U.S., new advancements in the leavening agent market include the use of innovative clean-label ingredients that cater to health-conscious consumers. The demand for natural leavening agents is also on the rise, with plant-based options becoming more popular. Producers are investing heavily in R&D to improve leavening agents for gluten-free and low-sugar products.
• China: The bakery and confectionery industries in China have seen a rise in demand for leavening agents, leading to increased demand in the leavening agent market. There has been a notable increase in the adoption of advanced sweetening technologies and ingredients to meet the growing demands for variety and high-quality baked goods, driven by the expanding middle class. Domestic manufacturers are also working to improve product formulations to enhance shelf-life and baking performance.
• Germany: Germany's leavening agent industry is focused on sustainability, with a growing interest in eco-friendly or organic raising agents. Innovations such as carbon-friendly formulations and higher efficiencies in rising agents for industrial use are in development, driven by increasing consumer awareness and regulatory pressures.
• India: The growth of India's leavening agent market is largely due to urbanization and changing consumer tastes. There is a rising demand for improved baking mixes and convenience products, which require efficient and cost-effective liveners. Domestic producers are focused on making product localization affordable while ensuring high quality.
• Japan: Japan's leavening agent market is characterized by a shift toward premium and specialty products. New developments include raising agents specifically designed for traditional Japanese baked goods, aimed at improving texture and flavor profiles to meet the high standards of Japanese consumers.

Features of the Global Leavening Agent Market

Market Size Estimates: Leavening agent market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Leavening agent market size by form, application, and region in terms of value ($B).

Regional Analysis: Leavening agent market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different form, application, and regions for the leavening agent market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the leavening agent market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the leavening agent market by form (biological, chemical, and others), application (food, personal & health care, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Leavening Agent Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Leavening Agent Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Leavening Agent Market by Form
  • 3.3.1: Biological
  • 3.3.2: Chemical
  • 3.3.3: Others
• 3.4: Global Leavening Agent Market by Application
  • 3.4.1: Food
  • 3.4.2: Personal & Health Care
  • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Leavening Agent Market by Region
• 4.2: North American Leavening Agent Market
  • 4.2.1: North American Market by Form: Biological, Chemical, and Others
  • 4.2.2: North American Market by Application: Food, Personal & Health Care, and Others
• 4.3: European Leavening Agent Market
  • 4.3.1: European Market by Form: Biological, Chemical, and Others
  • 4.3.2: European Market by Application: Food, Personal & Health Care, and Others
• 4.4: APAC Leavening Agent Market
  • 4.4.1: APAC Market by Form: Biological, Chemical, and Others
  • 4.4.2: APAC Market by Application: Food, Personal & Health Care, and Others
• 4.5: ROW Leavening Agent Market
  • 4.5.1: ROW Market by Form: Biological, Chemical, and Others
  • 4.5.2: ROW Market by Application: Food, Personal & Health Care, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Leavening Agent Market by Form
  • 6.1.2: Growth Opportunities for the Global Leavening Agent Market by Application
  • 6.1.3: Growth Opportunities for the Global Leavening Agent Market by Region
• 6.2: Emerging Trends in the Global Leavening Agent Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Leavening Agent Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Leavening Agent Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Archer Daniels Midland
• 7.2: Associated British Foods
• 7.3: Cargill
• 7.4: Corbion
• 7.5: Kerry
• 7.6: Novozymes
• 7.7: Puratos