市場調査レポート
商品コード
1447876
加工青果物の世界市場規模、シェア、成長分析、製品別、流通チャネル別 - 産業予測2024~2031年Global Processed Fruits and Vegetables Market Size, Share, Growth Analysis, By Product(Dried, Canned), By Distribution Channels(Offline and Online) - Industry Forecast 2024-2031 |
加工青果物の世界市場規模、シェア、成長分析、製品別、流通チャネル別 - 産業予測2024~2031年 |
出版日: 2024年02月26日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界の加工青果物の市場規模は、2022年に803億米ドルとなり、2023年の126億5,000万米ドルから、2031年までには423億5,000万米ドルに成長し、予測期間(2024~2031年)のCAGRは4%で成長する見通しです。
予測される将来の市場成長は、主に加工食品セクターの急速な拡大と食品、特にパッケージ野菜への支出の増加により、多くのマーケットカタリストの恩恵を受けることになります。新興市場における加工野菜需要の高まりは、魅力的なパッケージ戦略とともに製品提供の絶え間ない革新を反映しており、消費者の関心を効果的に引きつけています。期待される世界市場の拡大は、今後数年間に予測されるいくつかの重要な人口統計学的および社会的シフトと密接に関連しています。こうした影響力のある要因のひとつに、世界中で予想される中流階級の人口増加があります。この増加傾向は、可処分所得の増加と相まって、市場成長を促進する重要な要因となっています。さらに、世界のさまざまな地域で進行中の都市化の動向は、この成長の勢いをさらに加速させています。
Global Processed Fruits and Vegetables Market size was valued at USD 80.3 Billion in 2022 and is poised to grow from USD 12.65 Billion in 2023 to USD 42.35 Billion by 2031, growing at a CAGR of 4% in the forecast period (2024-2031).
The projected market growth in the foreseeable future stands to benefit from numerous catalysts, primarily fueled by the rapid expansion of the processed food sector and increased expenditure on food items, particularly in packaged vegetables. The escalating demand for processed vegetables in emerging markets reflects the continual innovation in product offerings alongside appealing packaging strategies, effectively capturing consumer interest. The expected global market expansion is closely linked to several significant demographic and societal shifts predicted for the upcoming years. One of these influential factors includes the anticipated rise in the middle-class population worldwide. This upward trend, coupled with growing disposable incomes, acts as a significant driver propelling market growth. Additionally, the ongoing trend of urbanization sweeping across various regions globally further accelerates this growth momentum.
Top-down and bottom-up approaches were used to estimate and validate the size of the Processed Fruits and Vegetables Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Processed Fruits and Vegetables Market Segmental Analysis
The global processed fruits and vegetables market is segmented on the basis of product, distribution channels and region. By product, the market is segmented into dried, canned, frozen. By distribution channels, the market is segmented into offline and online. By region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and MEA.
Drivers of the Processed Fruits and Vegetables Market
The foodservice industry is experiencing a notable surge in demand for processed and frozen vegetables due to their cost-effectiveness and convenience in meeting the large-scale vegetable needs of establishments. These products offer an efficient solution for incorporating vegetables into menus in substantial quantities. The increasing demand within the foodservice sector serves as a significant driver fueling market growth.
Restraints in the Processed Fruits and Vegetables Market
one of the main challenges faced by the processed and frozen vegetable market is their reliance on fresh produce as their primary raw material. Despite their extended shelf life, these products are still subject to seasonal variations and weather conditions affecting agricultural yields. The availability of certain vegetables is closely linked to their seasonal growth patterns, leading to fluctuations in the supply chain based on climatic conditions. Consequently, the impact of seasonality or adverse weather can significantly affect both the supply and cost of processed and frozen vegetable products.
Market Trends of the Processed Fruits and Vegetables Market
The prolonged shelf-life characteristic of processed and frozen vegetables offers substantial benefits for retailers and food manufacturers. This extended shelf life allows for the extended storage and transportation of products without the risk of spoilage, thereby reducing costs associated with food waste and product deterioration. Moreover, it enables retailers and manufacturers to maintain a consistent supply chain, ensuring a steady availability of products for consumers.