 |
市場調査レポート
商品コード
1447845
食肉安定剤ブレンドの世界市場規模、シェア、成長分析、製品別、食肉別、用途別 - 産業別予測、2024年～2031年Global Meat Stabilizers Blends Market Size, Share, Growth Analysis, By Product(Gelatin Blends, Carrageenan Blends), By Meat(Poultry, Beef), By Application(Processed Meat Products, Fresh Meat) - Industry Forecast 2024-2031 |
||||||
| 食肉安定剤ブレンドの世界市場規模、シェア、成長分析、製品別、食肉別、用途別 - 産業別予測、2024年～2031年 |
|
出版日: 2024年02月27日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3～5営業日
|
- 全表示
- 概要
- 目次
食肉安定剤ブレンドの世界市場規模は2022年に27億2,000万米ドルと評価され、2023年の28億4,000万米ドルから2031年には39億7,000万米ドルに成長し、予測期間（2024年～2031年）のCAGRは4.3％で成長する見通しです。
世界の食肉安定剤ブレンド市場には、食肉加工産業で食肉製品の食感、一貫性、保存可能期間、全体的な品質を改善するために利用される幅広い安定剤、添加剤、ブレンドが含まれます。これらの安定剤は、加工、保管、流通の過程で食肉製品の構造的完全性を維持し、消費者の満足と安全を確保する上で重要な役割を果たしています。この市場の主な促進要因のひとつは、消費者のライフスタイルの変化、都市化、可処分所得の増加に後押しされ、世界中で食肉加工製品に対する需要が拡大していることです。ソーセージ、ハンバーガー、惣菜、調理済み食品などの食肉加工品は、その利便性と保存期間の長さにより、大きな人気を博しています。この動向により、メーカーは製品の品質と魅力を高めるため、安定剤ブレンドのような革新的ソリューションに投資するようになった。さらに、消費者の間で食品の安全性と品質に関する意識が高まり、食品の製造と表示に関する規制が厳しくなっていることから、食肉加工業者は業界基準を満たし、コンプライアンスを確保するために安定剤やその他の添加物の採用を余儀なくされています。安定剤ブレンドは、食肉製品の食感や口当たりを改善するだけでなく、微生物による腐敗、酸化、色調劣化の防止にも役立つため、保存期間が延長され、食品廃棄物が削減されます。さらに、食品科学における技術の進歩と研究により、クリーン・ラベル・オプション、天然成分、性能特性の向上など、機能性が改善された新規の安定剤ブレンドが開発されています。製造業者は、植物由来、有機、非遺伝子組み換え由来の安定剤ブレンドを提供することで、クリーンラベルや天然製品に対する消費者の嗜好に対応することにますます注力しています。
目次
エグゼクティブサマリー
- 市場概要
- 運命の輪
調査手法
- 情報調達
- セカンダリおよびプライマリデータソース
- 市場規模の推定
- 市場の前提条件と制限
親市場の分析
- 市場概要
- 市場規模
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
主な市場の考察
- 技術分析
- 価格分析
- サプライチェーン分析
- バリューチェーン分析
- 市場のエコシステム
- IP分析
- 貿易分析
- スタートアップ分析
- 原材料の分析
- イノベーションマトリクス
- パイプライン製品の分析
- マクロ経済指標
- 主な投資の分析
- 主な成功要因
- 競合の程度
市場力学と見通し
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
- 規制情勢
- ポーターの分析
- 将来の混乱についての特別な考察
食肉安定剤ブレンドの世界市場：製品別
- 市場概要
- ゼラチンブレンド
- カラギーナンブレンド
- 変性デンプンブレンド
- ペクチンブレンド
- その他
食肉安定剤ブレンドの世界市場：食肉別
- 市場概要
- 家禽
- 牛肉
- 豚肉
- 子羊
- シーフード
- その他
食肉安定剤ブレンドの世界市場：用途別
- 市場概要
- 肉加工品
- 新鮮な肉
- Ready-to-Eat Meals
- ソーセージとホットドッグ
- デリ製品
- その他
食肉安定剤ブレンドの世界市場規模：地域別
- 市場概要
- 北米
- 米国
- カナダ
- 欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他の欧州
- アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他のアジア太平洋
- ラテンアメリカ
- ブラジル
- その他のラテンアメリカ
- 中東・アフリカ（MEA）
- GCC諸国
- 南アフリカ
- その他の中東・アフリカ
競合情勢
- 上位5社の比較
- 主要企業の市場ポジショニング（2021年）
- 主な市場企業が採用した戦略
- 主要成功戦略
- 市場における最近の活動
- 主要企業の市場シェア（2021年）
主要企業プロファイル
- Cargill Incorporated
- The Meat Cracks Technologie GmbH
- Kerry Group plc
- Tate & Lyle PLC
- Ashland
- Hydrosol GmbH & Co. KG
- Ingredion Incorporated
- The Archer Daniels Midland Company
- Amesi Group
- Arthur Branwell
- Caldic B.V.
- ICL Innovation
- Van Hees
- Caragum
- DowDuPont Inc.
- Frutarom Israel Ltd
- Givaudan SA
- Sensient Technologies Corporation
- Symrise AG
- Firmenich International SA
Global Meat Stabilizers Blends Market size was valued at USD 2.72 billion in 2022 and is poised to grow from USD 2.84 billion in 2023 to USD 3.97 billion by 2031, growing at a CAGR of 4.3% in the forecast period (2024-2031).
The global meat stabilizers blend market encompasses a wide array of stabilizing agents, additives, and blends utilized in the meat processing industry to improve the texture, consistency, shelf-life, and overall quality of meat products. These stabilizers play a crucial role in maintaining the structural integrity of meat products during processing, storage, and distribution, thereby ensuring consumer satisfaction and safety. One of the primary drivers of this market is the growing demand for processed meat products worldwide, fueled by changing consumer lifestyles, urbanization, and increasing disposable incomes. Processed meat products such as sausages, burgers, deli meats, and ready-to-eat meals have witnessed significant popularity due to their convenience and longer shelf life. This trend has led manufacturers to invest in innovative solutions like stabilizer blends to enhance the quality and appeal of their products. Additionally, rising awareness regarding food safety and quality among consumers and stringent regulations governing food production and labeling have compelled meat processors to adopt stabilizers and other additives to meet industry standards and ensure compliance. Stabilizer blends not only improve the texture and mouthfeel of meat products but also help prevent microbial spoilage, oxidation, and color degradation, thereby extending shelf life and reducing food waste. Furthermore, technological advancements and research in food science have led to the development of novel stabilizer blends with improved functionalities, such as clean-label options, natural ingredients, and enhanced performance characteristics. Manufacturers are increasingly focusing on addressing consumer preferences for clean-label and natural products by offering stabilizer blends derived from plant-based, organic, or non-GMO sources.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat Stabilizers Blends Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Meat Stabilizers Blends Market Segmental Analysis
The global meat stabilizers blends market is segmented into four major segments i.e. by product, meat, application, and region. Based on product, it is divided into gelatin blends, carrageenan blends, modified starch blends, pectin blends, and others. Based on meat, it is bifurcated as poultry, beef, pork, lamb, seafood, and Others. Based on application it is segregated into processed meat products, fresh meat, ready-to-eat meals, sausages and hotdogs, deli products, and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America, andMiddle East and Africa.
Drivers of the Global Meat Stabilizers Blends Market
The global meat stabilizers blends market is experiencing significant growth driven by various factors, including the rising demand for processed meat products, particularly in developing regions, and the increasing preference for convenience foods among consumers. One key market driver is the growing awareness among consumers regarding food safety and the need for extending the shelf life of meat products. Meat stabilizers blends play a crucial role in maintaining the texture, moisture content, and overall quality of processed meats, thereby enhancing their shelf life and reducing the risk of microbial contamination. As consumers continue to prioritize food safety and quality, the demand for meat stabilizers blends is expected to surge, especially in regions with a high consumption of processed meat products.
Restraints in the Global Meat Stabilizers Blends Market
However, the market growth is constrained by certain factors, with stringent regulations and concerns regarding the use of additives in meat products being a notable restraint. Regulatory bodies across the globe are implementing stringent guidelines to ensure the safety and quality of food additives, including meat stabilizers blends. This has led to increased scrutiny and compliance challenges for manufacturers, thereby impacting the overall market growth. Additionally, the negative perception associated with the use of artificial additives in meat products among health-conscious consumers is further limiting the market expansion. To address these challenges, manufacturers are focusing on developing natural and clean label meat stabilizers blends to cater to the evolving consumer preferences and regulatory requirements.
Market Trends of the Global Meat Stabilizers Blends Market
A prominent trend in the global meat stabilizers blends market is the growing demand for clean label and natural ingredients. With consumers becoming more conscious about their health and the ingredients used in food products, there is a rising preference for meat stabilizers blends formulated using natural gums, starches, and plant-based ingredients. Manufacturers are increasingly investing in research and development activities to innovate and introduce clean label meat stabilizers blends that offer similar functionalities as traditional additives while meeting consumer demand for natural and minimally processed food products. Moreover, the incorporation of functional ingredients such as prebiotics and antioxidants in meat stabilizers blends to enhance the nutritional profile of processed meat products is gaining traction among health-conscious consumers. As the clean label trend continues to gain momentum, manufacturers are expected to capitalize on this opportunity by offering innovative and natural solutions in the meat stabilizers blends market.
Table of Contents
Executive Summary
- Market Overview
- Wheel of Fortune
Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
Market Dynamics & Outlook
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Regulatory Landscape
- Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
Global Meat Stabilizers Blends Market by Product
- Market Overview
- Gelatin Blends
- Carrageenan Blends
- Modified Starch Blends
- Pectin Blends
- and other
Global Meat Stabilizers Blends Market by Meat
- Market Overview
- Poultry
- Beef
- Pork
- Lamb
- Seafood
- and Others
Global Meat Stabilizers Blends Market by Application
- Market Overview
- Processed Meat Products
- Fresh Meat
- Ready-to-Eat Meals
- Sausages and Hotdogs
- Deli Products
- and Others
Global Meat Stabilizers Blends Market Size by Region
- Market Overview
- North America
- USA
- Canada
- Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA
Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
- By Development
- By Company
- By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
Key Company Profiles
- Cargill Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The Meat Cracks Technologie GmbH
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Kerry Group plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tate & Lyle PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ashland
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Hydrosol GmbH & Co. KG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ingredion Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The Archer Daniels Midland Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Amesi Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Arthur Branwell
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Caldic B.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- ICL Innovation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Van Hees
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Caragum
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- DowDuPont Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Frutarom Israel Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Givaudan SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Sensient Technologies Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Symrise AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Firmenich International SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
