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食品安定剤市場レポート：原料、機能、用途、地域別、2025年～2033年

Food Stabilizer Market Report by Source, Function, Application, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 137 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.32円
食品安定剤市場レポート：原料、機能、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 137 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の食品安定剤の市場規模は2024年に75億米ドルに達しました。今後、市場は2033年までに104億米ドルに達し、2025年から2033年にかけて3.63％の成長率（CAGR）を示すと予想されます。加工食品や簡便食品への需要の増加、植物ベースやビーガン食へのシフト、クリーンラベルや天然素材のトレンド、乳製品産業の成長が主に市場の成長を牽引しています。

食品安定剤は、食品の食感、構造、品質を保持するために混合されていない食品原料に塗布または噴霧される化学物質または添加物です。タンパク質、甘味料、緩衝塩、アルギン酸塩、ハイドロコロイド、ビタミン、ミネラル、乳化剤などが含まれます。植物、動物、海藻など、天然および合成の原料から広く得られます。食品安定剤は、サラダドレッシング、アイスクリーム、ゼリー、ヨーグルト、ジャムなどによく使用されます。カラギーナン、ペクチン、塩化カルシウム、ゼラチン、寒天などは、食品に広く使用されている安定剤の一部です。これらは製品の形状、一貫性、色の保持を助ける。また、時間を節約し、製品の栄養価や鮮度を維持するのにも役立ちます。その結果、食品安定剤は乳製品、食肉、鶏肉、飲食品、ベーカリー、菓子類の製造に広く使用されています。

食品安定剤の市場動向：

利便性の高い食品に対する世界の需要の増加は、市場の成長を促進する主な要因の一つです。食品安定剤は製品の保存性を高め、物理的・化学的特性を保持するために広く使用されています。これに伴い、多忙なライフスタイルや多忙なスケジュールにより、消費者の嗜好がすぐに食べられる（RTE）スナック、冷凍食品、商品化されたフルーツジュース、パッケージ食品にシフトしていることが、市場の成長を後押ししています。さらに、健康への影響を最小限に抑え、環境に優しい天然バイオベースの食品安定剤の発売など、さまざまな製品革新が市場成長に弾みをつけています。さらに、中カロリーおよびゼロカロリー飲料の味を向上させるために飲食品（F&B）業界で広く製品が採用されていることも、市場成長にプラスの影響を与えています。これとは別に、消費者の支出能力の増加が市場に明るい見通しをもたらしています。

本レポートで扱う主な質問

  • 食品安定剤の市場の規模は？
  • 2025-2033年における世界の食品安定剤の市場の予想成長率は？
  • 食品安定剤の世界市場を牽引する主要因は？
  • 食品安定剤の世界市場におけるCOVID-19の影響は？
  • 食品安定剤の世界市場における機能別の区分は？
  • 食品安定剤の世界市場における用途別の区分は？
  • 食品安定剤の世界市場における主要地域は？
  • 食品安定剤の世界市場における主要プレイヤー/企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界の食品安定剤市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：原料別

  • 植物
  • 海藻
  • 微生物
  • 動物
  • 合成

第7章 市場内訳：機能別

  • テクスチャリング
  • 安定化
  • 保湿
  • その他

第8章 市場内訳：用途別

  • 乳製品
  • 菓子類製品
  • コンビニエンスフード
  • ベーカリー製品
  • 肉類および鶏肉製品
  • 飲料
  • ソースとドレッシング
  • その他

第9章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋地域
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場内訳：国別

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Advanced Food Systems Inc.
    • Archer Daniels Midland Company
    • Ashland Inc.
    • Cargill Incorporated.
    • Chemelco International B.V.
    • Crest Foods Co. Inc.
    • Glanbia plc
    • Kerry Group plc
    • Koninklijke DSM N.V.
    • Nexira
    • Palsgaard A/S
    • Tate & Lyle PLC
図表

List of Figures

  • Figure 1: Global: Food Stabilizer Market: Major Drivers and Challenges
  • Figure 2: Global: Food Stabilizer Market: Sales Value (in Billion USD), 2019-2024
  • Figure 3: Global: Food Stabilizer Market Forecast: Sales Value (in Billion USD), 2025-2033
  • Figure 4: Global: Food Stabilizer Market: Breakup by Source (in %), 2024
  • Figure 5: Global: Food Stabilizer Market: Breakup by Function (in %), 2024
  • Figure 6: Global: Food Stabilizer Market: Breakup by Application (in %), 2024
  • Figure 7: Global: Food Stabilizer Market: Breakup by Region (in %), 2024
  • Figure 8: Global: Food Stabilizer (Plant) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 9: Global: Food Stabilizer (Plant) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 10: Global: Food Stabilizer (Seaweed) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 11: Global: Food Stabilizer (Seaweed) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 12: Global: Food Stabilizer (Microbial) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 13: Global: Food Stabilizer (Microbial) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 14: Global: Food Stabilizer (Animal) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 15: Global: Food Stabilizer (Animal) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 16: Global: Food Stabilizer (Synthetic) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 17: Global: Food Stabilizer (Synthetic) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 18: Global: Food Stabilizer (Texturizing) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 19: Global: Food Stabilizer (Texturizing) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 20: Global: Food Stabilizer (Stabilizing) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 21: Global: Food Stabilizer (Stabilizing) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 22: Global: Food Stabilizer (Moisture Retention) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 23: Global: Food Stabilizer (Moisture Retention) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 24: Global: Food Stabilizer (Other Functions) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 25: Global: Food Stabilizer (Other Functions) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 26: Global: Food Stabilizer (Dairy and Dairy Products) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 27: Global: Food Stabilizer (Dairy and Dairy Products) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 28: Global: Food Stabilizer (Confectionery Products) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 29: Global: Food Stabilizer (Confectionery Products) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 30: Global: Food Stabilizer (Convenience Foods) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 31: Global: Food Stabilizer (Convenience Foods) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 32: Global: Food Stabilizer (Bakery Products) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 33: Global: Food Stabilizer (Bakery Products) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 34: Global: Food Stabilizer (Meat and Poultry Products) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 35: Global: Food Stabilizer (Meat and Poultry Products) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 36: Global: Food Stabilizer (Beverages) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 37: Global: Food Stabilizer (Beverages) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 38: Global: Food Stabilizer (Sauces and Dressings) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 39: Global: Food Stabilizer (Sauces and Dressings) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 40: Global: Food Stabilizer (Other Applications) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 41: Global: Food Stabilizer (Other Applications) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 42: North America: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 43: North America: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 44: United States: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 45: United States: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 46: Canada: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 47: Canada: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 48: Asia-Pacific: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 49: Asia-Pacific: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 50: China: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 51: China: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 52: Japan: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 53: Japan: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 54: India: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 55: India: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 56: South Korea: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 57: South Korea: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 58: Australia: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 59: Australia: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 60: Indonesia: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 61: Indonesia: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 62: Others: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 63: Others: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 64: Europe: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 65: Europe: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 66: Germany: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 67: Germany: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 68: France: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 69: France: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 70: United Kingdom: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 71: United Kingdom: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 72: Italy: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 73: Italy: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 74: Spain: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 75: Spain: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 76: Russia: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 77: Russia: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 78: Others: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 79: Others: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 80: Latin America: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 81: Latin America: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 82: Brazil: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 83: Brazil: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 84: Mexico: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 85: Mexico: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 86: Others: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 87: Others: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 88: Middle East and Africa: Food Stabilizer Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 89: Middle East and Africa: Food Stabilizer Market: Breakup by Country (in %), 2024
  • Figure 90: Middle East and Africa: Food Stabilizer Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 91: Global: Food Stabilizer Industry: SWOT Analysis
  • Figure 92: Global: Food Stabilizer Industry: Value Chain Analysis
  • Figure 93: Global: Food Stabilizer Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Food Stabilizer Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Food Stabilizer Market Forecast: Breakup by Source (in Million USD), 2025-2033
  • Table 3: Global: Food Stabilizer Market Forecast: Breakup by Function (in Million USD), 2025-2033
  • Table 4: Global: Food Stabilizer Market Forecast: Breakup by Application (in Million USD), 2025-2033
  • Table 5: Global: Food Stabilizer Market Forecast: Breakup by Region (in Million USD), 2025-2033
  • Table 6: Global: Food Stabilizer Market: Competitive Structure
  • Table 7: Global: Food Stabilizer Market: Key Players
目次
Product Code: SR112025A5702

The global food stabilizer market size reached USD 7.5 Billion in 2024. Looking forward, the market is expected to reach USD 10.4 Billion by 2033, exhibiting a growth rate (CAGR) of 3.63% during 2025-2033. The increasing demand for processed and convenience food, shift towards plant based and vegan diets, clean label and natural ingredients trend, and growing dairy industry are primarily driving the market's growth.

Food stabilizers are chemicals or additive materials that are applied or sprayed to unblended food ingredients to preserve the texture, structure, and quality of the food. They include proteins, sweeteners, buffering salts, alginates, hydrocolloids, vitamins, minerals, and emulsifiers. They are widely obtained from natural and synthetic sources, such as plants, animals, and seaweed. Food stabilizers are commonly used in salad dressing, ice creams, jellies, yogurt, and jams. Carrageenan, pectin, calcium chloride, gelatin, and agar-agar are some of the widely used stabilizers in food products. They assist in retaining the shape, consistency, and color of the products. They also aid in saving time and maintaining the nutritional value of the products and freshness. As a result, food stabilizers are widely used in the manufacturing of dairy, meat and poultry, beverages, bakery and confectionery products.

Food Stabilizer Market Trends:

The increasing global demand for convenience food products is one of the key factors driving the growth of the market. Food stabilizers are widely used to enhance the shelf life of products and retain physical and chemical characteristics. In line with this, the shifting consumer preference toward ready-to-eat (RTE) snacks, frozen meals, commercialized fruit juice, and packaged food due to hectic lifestyles and busy schedules is favoring the market growth. Moreover, various product innovations, such as the launch of natural and bio-based food stabilizers that have minimal impact on health and are environmentally friendly, are providing an impetus to the market growth. Additionally, the widespread product adoption in the food and beverage (F&B) industry for enhancing taste in mid-calorie and zero-calorie beverages is positively impacting the market growth. Apart from this, the increasing expenditure capacities of consumers is creating a positive outlook for the market.

Key Market Segmentation:

Breakup by Source:

  • Plant
  • Seaweed
  • Microbial
  • Animal
  • Synthetic

Breakup by Function:

  • Texturizing
  • Stabilizing
  • Moisture Retention
  • Others

Breakup by Application:

  • Dairy and Dairy Products
  • Confectionery Products
  • Convenience Foods
  • Bakery Products
  • Meat and Poultry Products
  • Beverages
  • Sauces and Dressings
  • Others

Breakup by Region:

  • North America
  • United States
  • Canada
  • Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
  • Latin America
  • Brazil
  • Mexico
  • Others
  • Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Advanced Food Systems Inc., Archer Daniels Midland Company, Ashland Inc., Cargill Incorporated., Chemelco International B.V., Crest Foods Co. Inc., Glanbia plc, Kerry Group plc, Koninklijke DSM N.V., Nexira, Palsgaard A/S and Tate & Lyle PLC.

Key Questions Answered in This Report

  • 1.How big is the food stabilizer market?
  • 2.What is the expected growth rate of the global food stabilizer market during 2025-2033?
  • 3.What are the key factors driving the global food stabilizer market?
  • 4.What has been the impact of COVID-19 on the global food stabilizer market?
  • 5.What is the breakup of the global food stabilizer market based on the function?
  • 6.What is the breakup of the global food stabilizer market based on the application?
  • 7.What are the key regions in the global food stabilizer market?
  • 8.Who are the key players/companies in the global food stabilizer market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Stabilizer Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Source

  • 6.1 Plant
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Seaweed
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Microbial
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Animal
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Synthetic
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Function

  • 7.1 Texturizing
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Stabilizing
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Moisture Retention
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Others
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Dairy and Dairy Products
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Confectionery Products
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Convenience Foods
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Bakery Products
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Meat and Poultry Products
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast
  • 8.6 Beverages
    • 8.6.1 Market Trends
    • 8.6.2 Market Forecast
  • 8.7 Sauces and Dressings
    • 8.7.1 Market Trends
    • 8.7.2 Market Forecast
  • 8.8 Others
    • 8.8.1 Market Trends
    • 8.8.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia-Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Advanced Food Systems Inc.
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
    • 14.3.2 Archer Daniels Midland Company
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
      • 14.3.2.3 Financials
      • 14.3.2.4 SWOT Analysis
    • 14.3.3 Ashland Inc.
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
      • 14.3.3.3 Financials
      • 14.3.3.4 SWOT Analysis
    • 14.3.4 Cargill Incorporated.
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
      • 14.3.4.3 SWOT Analysis
    • 14.3.5 Chemelco International B.V.
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
    • 14.3.6 Crest Foods Co. Inc.
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
    • 14.3.7 Glanbia plc
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
      • 14.3.7.3 Financials
    • 14.3.8 Kerry Group plc
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
      • 14.3.8.3 Financials
    • 14.3.9 Koninklijke DSM N.V.
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
      • 14.3.9.3 Financials
      • 14.3.9.4 SWOT Analysis
    • 14.3.10 Nexira
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
    • 14.3.11 Palsgaard A/S
      • 14.3.11.1 Company Overview
      • 14.3.11.2 Product Portfolio
    • 14.3.12 Tate & Lyle PLC
      • 14.3.12.1 Company Overview
      • 14.3.12.2 Product Portfolio
      • 14.3.12.3 Financials
      • 14.3.12.4 SWOT Analysis