市場調査レポート
商品コード
1322057
食品グレードアルコールの世界市場 (2023-2030年):タイプ (エタノール・ポリオール)・原料 (穀物・果実)・用途 (食品&飲料・ヘルス・医薬品) 別の規模・シェア・成長分析・予測Global Food Grade Alcohol Market Size, Share, Growth Analysis, By Type(Ethanol, Polyol), By Source(Grains, fruits), By Application(Beverages, Health and pharmaceutical) - Industry Forecast 2023-2030 |
食品グレードアルコールの世界市場 (2023-2030年):タイプ (エタノール・ポリオール)・原料 (穀物・果実)・用途 (食品&飲料・ヘルス・医薬品) 別の規模・シェア・成長分析・予測 |
出版日: 2023年07月12日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界の食品グレードアルコールの市場規模は、2021年の22億米ドル、2022年の22億9,000万米ドルから、予測期間中は4.3%のCAGRで推移し、2030年には32億1,000万米ドルの規模に成長すると予測されています。
食品グレードアルコールの市場は、安全で高品質な食品に対する消費者の需要の高まりにより、大幅な成長を遂げています。食品グレードアルコールはエタノールとしても知られ、香料、食品保存料、抽出物など様々な食品・飲料用途に使用されています。厳しい食品安全規制と食中毒に対する意識の高まりが、食品・飲料業界における主要原料としての食品グレードアルコールの採用を促進しています。さらに、クリーンラベルや天然製品の動向の高まりが、市場の拡大をさらに後押ししています。
世界の食品・飲料需要の急増により、食品グレードアルコール市場は成長を遂げています。食品グレードアルコールは、消費者の間で人気が高まってるワイン、ビール、蒸留酒のような様々なアルコール飲料の製造において重要な役割を果たしています。このようなアルコール飲料に対する需要の高まりは、食品グレードアルコール市場の成長を後押しする重要な要因となっています。
また、世界の食品グレードアルコールの市場は、クラフト蒸溜所の増加によっても需要が急増しています。これらの蒸留所は、大規模な事業所との差別化を図るため、特徴的で一流の原料を求めています。その結果、厳しい品質基準を満たす食品グレードアルコールの需要が増加しています。
当レポートでは、世界の食品グレードアルコールの市場を調査し、市場概要、市場への各種影響因子の分析、技術・イノベーションの動向、法規制環境、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。
Market Insights
Food Grade Alcohol Market size was valued at USD 2.2 billion in 2021 and is poised to grow from USD 2.29 billion in 2022 to USD 3.21 billion by 2030, growing at a CAGR of 4.3% in the forecast period (2023-2030).
The Food Grade Alcohol Market is experiencing significant growth due to rising consumer demand for safe and high-quality food products. Food grade alcohol, also known as ethanol, is used in various food and beverage applications, including flavorings, food preservatives, and extracts. Stringent food safety regulations and increasing awareness about foodborne illnesses are driving the adoption of food grade alcohol as a key ingredient in the food and beverage industry. Additionally, the growing trend of clean-label and natural products is further boosting the market's expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of fppd grade alcohol market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Grade Alcohol Market Segmental Analysis
Global Food Grade Alcohol market is segmented on the basis of Types, sources, applications, and region. By Type, the market is segmented into Ethanol, polyols, and others. By Source, the market is segmented into Grains, fruits, sugarcane, and others. By Application, the Food Grade Alcohol Market is segmented into Beverages, food, healthcare and pharmaceutical, personal care and cosmetics and others. By region, the Food Grade Alcohol Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver
The Food Grade Alcohol Market is witnessing growth as a result of the surging global demand for alcoholic beverages. Food grade alcohols play a crucial role in the production of various alcoholic drinks like wine, beer, and spirits, which are gaining increasing popularity among consumers. This rising demand for alcoholic beverages is a significant driver propelling the growth of the food grade alcohol market. Manufacturers are scaling up their production of these alcohols to meet the growing needs of the alcoholic beverage industry.
Restraints
The Food Grade Alcohol Market faces challenges due to the imposition of strict regulations and certifications to ensure the safety of alcohol for human consumption. Adhering to these regulations and obtaining the necessary certifications may lead to higher production costs and limited availability of the product. These constraints pose obstacles for market players looking to enter or expand within the food grade alcohol industry. Compliance efforts are crucial to meet the required standards, but they also require careful management to maintain market competitiveness and profitability.
Trends
The global food grade alcohol market is witnessing an upsurge in demand due to the increasing number of craft distilleries. These distilleries seek distinctive and top-notch ingredients to set themselves apart from larger establishments. As a result, the demand for food-grade alcohol, which meets stringent quality standards, has been on the rise. Craft distilleries' focus on uniqueness and premium products is driving the need for food grade alcohol, further fueling the growth of the market.