市場調査レポート
商品コード
1322048
テイストモジュレーターの世界市場 - 市場規模、シェア、成長分析:製品タイプ別、用途別 - 産業予測(2023年~2030年)Global Taste Modulator Market Size, Share, Growth Analysis, By Type(Sweet Modulators, Salt Modulators), By Application(Confectionery Products, Bakery Products) - Industry Forecast 2023-2030 |
テイストモジュレーターの世界市場 - 市場規模、シェア、成長分析:製品タイプ別、用途別 - 産業予測(2023年~2030年) |
出版日: 2023年07月12日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界のテイストモジュレーターの市場規模は、2022年の13億9,000万米ドルから2030年までに24億5,000万米ドルに達し、予測期間(2023年~2030年)にCAGRで7.3%の成長が予測されています。
食品・飲料産業では、塩分、カロリー、脂質を減らすと同時に食品の味を向上させ、回復させる需要の高まりにより、テイストモジュレーターの人気が高まっています。消費者は現在、食品本来の味を損なうことなく、カロリー、塩分、糖分の摂取を減らす方法を求めており、このことが世界市場におけるこれらのモジュレーターの需要増加につながっています。
世界のテイストモジュレーター市場の地域の考察
2021年、世界市場では北米が収益と市場シェアの両方で支配的な地位を占めていました。この動向は予測期間を通じて継続すると予測されます。同地域の顕著な業績は、加工食品に対する需要の高まりに起因しています。消費者がより健康的な選択肢を求めるようになっていることから、低脂質・低カロリー製品の市場が成長し、北米市場を強化しています。
一方、アジア太平洋は、主にその豊富な機会により、予測期間中にもっとも高い成長率を記録すると予想されます。成長の主な要因は、同地域における肥満と糖尿病の流行であり、これが今後数年間のテイストモジュレーターの需要を促進します。さらに、この地域の消費者の可処分所得の増加は、さらなる市場拡大のための有利な見通しを開いています。
世界のテイストモジュレーターの市場力学
促進要因
市場成長を後押しする低いカロリー消費の増加
砂糖、脂質、塩分の摂取がもたらす有害な影響に対する人々の意識が高まるにつれ、人々はホリスティックなライフスタイルを採用するようになり、世界中の食品・飲料の選択に大きな影響を与えています。このような選好の変化は、脂質、砂糖、塩分の過剰摂取が長期的にもたらす結果を打ち消すことができる、より強化された製品に対する需要を生み出しています。その結果、多くの国々の食品・飲料メーカーは、この動向の高まりに対応するためにフードモジュレーターを広く採用しています。
抑制要因
市場成長の妨げとなる厳しい政府規制
消費者向け食品におけるテイストモジュレーターの使用に関する規制当局の監視が強化されたことで、消費者の健康に直接的な影響を及ぼす可能性についての懸念が高まっています。こうした厳しい政府規制により、市場成長は予測期間中に障害に直面すると予想されます。
世界のテイストモジュレーターの主な市場動向
世界市場は、インターネット利用やeコマースの普及に対応した新たな動向を示しており、テイストモジュレーターの需要急増が予想されます。この需要を牽引する主な要因は、若い世代がカロリーの低い、砂糖不使用で脂質の少ない製品など、より健康的なものを選ぶようになったことです。健康志向の高まりは、さまざまなソーシャルメディアプラットフォームにおける多数のフィットネスインフルエンサーの存在によってさらに後押しされ、確実に世界中でテイストモジュレーターの普及に貢献すると思われます。
当レポートでは、世界のテイストモジュレーター市場について調査分析し、市場力学と見通し、セグメント分析、企業プロファイルなどを提供しています。
Taste Modulator Market size was valued at USD 1.3 billion in 2021 and is poised to grow from USD 1.39 billion in 2022 to USD 2.45 billion by 2030, growing at a CAGR of 7.3% in the forecast period (2023-2030).
The popularity of taste modulators is on the rise in the food and beverage industry, driven by the growing demand to enhance and restore the taste of food while simultaneously reducing its salt, calorie, and fat content. Consumers nowadays seek ways to decrease their calorie, salt, and sugar intake without compromising on the original taste of the food, which has led to an increasing demand for these modulators in the global market.
Due to the rising concerns among consumers about the potential harmful effects of consuming excessive fat, sugar, and salt, the demand for food modulators has been propelled forward. Food manufacturers are embracing these products to meet the changing needs of consumers.
Reducing calories in food products can affect their mouthfeel and alter the aroma and taste. To address this, taste modulators are employed in food items to decrease fat, sugar, or salt content while preserving or disguising the original taste. The growing awareness of the negative impact of excessive salt intake and the advantages of flavor masking provided by taste modulators have further boosted their demand in the global market.
Top-down and bottom-up approaches were used to estimate and validate the size of Taste Modulator and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Taste Modulator Market Segmental Analysis
Global Taste Modulator Market is segmented based on the type, application, and region. Based on the type, the market is segmented into sweet modulators, salt modulators, and fat modulators. Based on application, the market is segmented into confectionery products, bakery products, dairy products, snacks & savory products, and meat products. Based on region, it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Analysis by Type
In 2021, the sweet modulators segment took a significant lead in the worldwide market, and this trend is projected to persist throughout the forecast period. The surge in demand for sweet modulators can be attributed to consumers' heightened awareness of several chronic illnesses like obesity and diabetes. This has contributed to the sustained dominance of the sweet modulators market on a global scale.
Analysis by Application
In 2021, the Beverages segment emerged as the dominant force in the market, primarily driven by a surge in health awareness among consumers. The rising preference for non-alcoholic beverages, including sports drinks and energy drinks, coupled with the growing demand for low-calorie and low-sugar options, has contributed significantly to the proliferation of taste modulators.
Over the forecast period, Confectionery products are projected to experience the most rapid growth. This growth can be attributed to the increasing demand for achieving a balanced level of sweetness in confectionery items. Moreover, taste modulators play a pivotal role in harmonizing the overall taste by striking the right balance between sweetness and sourness, thus exerting a positive influence on the market's expansion.
Global Taste Modulator Market Regional Insights
In 2021, North America held a dominant position in the global market concerning both revenue and market share. This trend is projected to continue throughout the forecast period. The region's remarkable performance can be attributed to the rising demand for processed food items. With consumers increasingly seeking healthier options, the market for low-fat and low-calorie products is set to thrive, bolstering the North American market.
On the other hand, the Asia Pacific region is anticipated to experience the highest growth rate during the forecast period, mainly due to the abundant opportunities it presents. A significant contributing factor to this growth is the escalating prevalence of obesity and diabetes cases in the region, which is driving the demand for taste modulators in the years to come. Additionally, the rise in disposable income among consumers in the region is opening up lucrative prospects for further market expansion.
Global Taste Modulator Market Dynamics
Driver
Increasing Consumption of Low-Calorie to Bolster Market Growth
As people gain greater consciousness regarding the detrimental impacts of sugar, fat, and salt consumption, they are embracing a holistic lifestyle approach that significantly influences their choices of food and beverages worldwide. This changing preference has created a demand for enhanced products that can counteract the long-term consequences of excessive fat, sugar, and salt intake. As a result, food and beverage manufacturers in numerous countries are widely adopting food modulators to cater to this growing trend.
Restraints
Stringent Government Regulations to Hinder Market Growth
The increased scrutiny from regulatory authorities regarding the use of taste modulators in consumer food products has raised concerns about their potential direct impact on the health of consumers. Consequently, market growth is expected to face hindrance during the forecast period due to these stringent government regulations.
Global Taste Modulator Market Competitive Landscape
The market for taste modulators is characterized by intense competition and a degree of fragmentation. To retain a competitive advantage, leading industry players consistently deploy a range of growth tactics. They embrace innovations, pursue mergers and acquisitions, engage in collaborations and partnerships, all aimed at flourishing in the fiercely contested market. Additionally, these major market participants place significant emphasis on research and development to deliver industries with the most efficient and cost-effective solutions.
Top Player's Company Profiles
Ingredion Inc.
DSM
Kerry Group
Givaudan
Firmenich SA
International Flavors & Fragrances Inc.
Sensient Technologies Corporation
Symrise AG
Flavorchem Corporation
Senomyx, Inc.
Cargill, Incorporated
Tate & Lyle PLC
Mane SA
DuPont de Nemours, Inc.
Ashland Global Holdings Inc.
The Edlong Corporation
Fona International Inc.
PureCircle Limited
Advanced Biotech
Huayang Flavors & Fragrances Co., Ltd.
Recent Developments
In Mar 2022, food safety authorities approved the Codex Alimentarius (Codex) criteria for steviol glycosides thus, opening new opportunities for players in the market.
Global Taste Modulator Key Market Trends
The global market is witnessing emerging trends in response to the growing prevalence of internet usage and e-commerce. A significant demand surge for taste modulators is expected as a result. Among the key driving factors for this demand is the increasing influence on younger generations to opt for healthier choices, such as products with reduced calories, no sugar, and minimal fat content. The rise in health-consciousness, further fueled by the presence of numerous fitness influencers on various social media platforms, will undoubtedly contribute to the widespread popularity of taste modulators worldwide.
Global Taste Modulator Market SkyQuest Analysis
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected utilizing Primary Exploratory Research backed by the robust Secondary Desk research.
Based on our comprehensive analysis of the global taste modulators market, we have identified several emerging trends that are poised to revolutionize the industry. The increasing prominence of vegan culture, the growing focus on health consciousness, the adoption of holistic lifestyles, and the pervasive influence of social media are key factors that will significantly impact the market's future trajectory. In light of these trends, market players have a unique opportunity to capitalize on the potential for growth and success through strategic collaborations and innovative marketing approaches.