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甲殻類の世界市場：産業分析、規模、シェア、成長、動向、予測（2025年～2032年）

Crustacean Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日
ページ情報
英文 333 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
甲殻類の世界市場：産業分析、規模、シェア、成長、動向、予測（2025年～2032年）
出版日: 2025年03月19日
発行: Persistence Market Research
ページ情報: 英文 333 Pages
納期: 2～5営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

重要考察

  • 甲殻類の市場規模：190億米ドル（2025年）
  • 予測される市場金額：573億米ドル（2032年）
  • 世界市場の成長率：17.1%（2025年～2032年のCAGR）

甲殻類市場 - レポート範囲

エビ、カニ、ロブスター、クルマエビなどの甲殻類は、その豊かな風味と栄養価の高さから世界中で消費され、高い評価を得ている水産食品です。市場は生鮮魚介類と加工魚介類の両方に対応しており、レストラン、家庭、食品メーカーにサービスを提供しています。高タンパクで低脂肪の魚介類に対する需要の高まりが、甲殻類市場の成長を後押ししています。さらに、水産養殖生産の増加と持続可能な漁業の進歩が市場の拡大を支えています。魚介類の健康効果に関する消費者の意識の高まりは、エキゾチックな魚介類料理の人気の高まりとともに、世界市場全体の需要を引き続き促進しています。

市場成長の促進要因

世界の甲殻類市場は、タンパク質が豊富な魚介類に対する需要の増加や、甲殻類を主食とするアジア料理の人気上昇など、複数の要因によって活性化されています。特に中国、ベトナム、インドなどの国々における世界的な水産養殖の拡大が、消費者需要の増加に対応する甲殻類の安定供給に寄与しています。さらに、コールドチェーンロジスティクスと水産加工技術の進歩は、甲殻類製品の流通と保存性を向上させ、より広い市場への参入を可能にしています。持続可能な漁業活動や、オーガニック・エコ認証を受けた魚介類の養殖を含む水産養殖の革新もまた勢いを増しており、市場成長をさらに後押ししています。

市場抑制要因

力強い成長が見込まれる一方、甲殻類市場は、漁業や水産養殖活動に関する厳しい規制、乱獲に関連する環境上の懸念、養殖甲殻類の疾病発生といった課題に直面しています。原材料の価格の変動や養殖場の経営コストの上昇は、市場の収益性に影響を与える可能性があります。さらに、エビなどの養殖甲殻類への抗生物質の使用への懸念から、規制当局の監視が厳しくなり、特定の地域で市場の拡大が制限される可能性もあります。こうした課題に対処するには、持続可能な養殖技術、規制遵守、責任ある調達活動への投資を増やす必要があります。

市場機会

甲殻類市場は、養殖技術の進歩、すぐに食べられる魚介類への需要の高まり、流通チャネルの拡大により、大きな成長機会をもたらしています。持続可能なオーガニックの魚介類養殖の採用が増加しているため、環境意識の高い消費者が倫理的に調達された魚介類を求めるようになり、新たな成長への道が開けています。さらに、冷凍甲殻類製品や付加価値甲殻類製品など、水産加工における技術革新が市場へのアクセスと利便性を高めています。eコマースやオンライン食料品プラットフォームの急速な拡大が市場浸透をさらに後押しし、世界中の消費者が新鮮な甲殻類や冷凍甲殻類に簡単にアクセスできるようになっています。

当レポートでは、世界の甲殻類市場について調査し、成長促進要因、動向、機会、課題などの市場力学の詳細な分析を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場の概要

  • 市場の範囲/分類
  • 市場の定義/範囲/制限

第3章 主な市場動向

  • 市場に影響を与える主要動向
  • 製品のイノベーション/開発の動向

第4章 重要な成功要因

  • 製品の採用/利用の分析
  • 製品のUSP/特徴

第5章 世界の甲殻類市場の見通し（2019年～2032年）

  • 市場数量と金額の実績の分析（2019年～2024年）
  • 現在と将来の市場数量と金額の予測（2025年～2032年）
  • 前年比成長動向の分析

第6章 世界の甲殻類市場 - 価格分析

  • 地域の価格分析：タイプ別
  • 価格の内訳
    • メーカーレベルの価格設定
    • 販売業者レベルの価格設定
  • 世界の平均価格分析ベンチマーク

第7章 市場の背景

  • マクロ経済要因
  • 水産業の見通し
  • 甲殻類の生産分析
  • 甲殻類の貿易分析
  • 世界の養殖産業の見通し
  • サプライチェーン分析
  • 主な規制
  • 市場力学
  • 予測要因 - 関連性と影響

第8章 世界の甲殻類市場の分析：タイプ別

  • イントロダクション/主な調査結果
  • 市場規模と数量の実績の分析：タイプ別（2019年～2024年）
  • 現在と将来の市場規模と数量の分析と予測：タイプ別（2025年～2032年）
    • ロブスター
    • エビ
    • カニ
    • その他
  • 市場の魅力分析：タイプ別

第9章 世界の甲殻類市場の分析：由来別

  • イントロダクション/主な調査結果
  • 市場規模と数量の実績の分析：由来別（2019年～2024年）
  • 現在と将来の市場規模と数量の分析と予測：由来別（2025年～2032年）
    • 捕獲
    • 養殖
  • 市場の魅力分析：由来別

第10章 世界の甲殻類市場の分析：最終用途別

  • イントロダクション/主な調査結果
  • 市場規模と数量の実績の分析：最終用途別（2019年～2024年）
  • 現在と将来の市場規模と数量の分析と予測：最終用途別（2025年～2032年）
    • 小売
    • フードサービス産業
    • 商業
  • 市場の魅力分析：最終用途別

第11章 世界の甲殻類市場の分析：流通チャネル別

  • イントロダクション/主な調査結果
  • 市場規模と数量の実績の分析：流通チャネル別（2019年～2024年）
  • 現在と将来の市場規模と数量の分析と予測：流通チャネル別（2025年～2032年）
    • B2B
    • B2C
  • 市場の魅力分析：流通チャネル別

第12章 世界の甲殻類市場の分析：地域別

  • イントロダクション
  • 市場規模と数量の実績の分析：地域別（2019年～2024年）
  • 現在の市場規模と数量の分析と予測：地域別（2025年～2032年）
    • 北米
    • ラテンアメリカ
    • 欧州
    • 南アジア・太平洋
    • 東アジア
    • 中東・アフリカ
  • 市場の魅力分析：地域別

第13章 北米の甲殻類市場の分析

第14章 ラテンアメリカの甲殻類市場の分析

第15章 欧州の甲殻類市場の分析

第16章 南アジア・太平洋の甲殻類市場の分析

第17章 東アジアの甲殻類市場の分析

第18章 中東・アフリカの甲殻類市場の分析

第19章 甲殻類市場の分析：国別（2025年）

  • イントロダクション
  • 米国
  • カナダ
  • メキシコ
  • ブラジル
  • アルゼンチン
  • ドイツ
  • イタリア
  • フランス
  • 英国
  • スペイン
  • ロシア
  • ポーランド
  • 中国
  • 日本
  • 韓国
  • インド
  • トルコ
  • 南アフリカ

第20章 市場構造分析

  • 市場の分析：企業のTier別
  • 市場集中
  • 市場プレゼンス分析

第21章 競合分析

  • 競合ダッシュボード
  • 競合ベンチマーク
  • 競合の詳細
    • Nippon Suisan Kaisha, Ltd.
    • High Liner Foods Inc.
    • Royal Greenland A/S
    • The Clover Leaf Seafoods Family
    • Ocean America Food SA
    • Rich Products Corporation
    • DNI Group LLC
    • Surapon Foods Public Company Limited
    • Siam Canadian Group Limited
    • Sirena A/S
    • Trident Seafoods Corporation
    • International fishing farming holding company PJSC-Asmak
    • Morubel
    • Maruha Nichiro Corporation
    • August Seafood

第22章 使用される前提条件と頭字語

第23章 調査手法

目次
Product Code: PMRREP14143

Persistence Market Research has recently published an in-depth analysis of the global crustacean market, offering a detailed evaluation of key market dynamics, including drivers, trends, opportunities, and challenges. The report provides exclusive data and statistical insights that highlight the expected growth trajectory of the crustacean market from 2025 to 2032.

Key Insights:

  • Crustacean Market Size (2025E):US$ 19 Bn
  • Projected Market Value (2032F): US$ 57.3 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 17.1%

Crustacean Market - Report Scope

Crustaceans, including shrimp, crabs, lobsters, and prawns, are highly valued seafood products consumed worldwide for their rich flavor and nutritional benefits. The market caters to both fresh and processed seafood industries, serving restaurants, households, and food manufacturers. The rising demand for high-protein and low-fat seafood options has propelled the growth of the crustacean market. Additionally, increasing aquaculture production and advancements in sustainable fishing practices are supporting market expansion. Growing consumer awareness regarding the health benefits of seafood, along with the rising popularity of exotic seafood dishes, continues to drive demand across global markets.

Market Growth Drivers

The global crustacean market is fueled by several key factors, including the increasing demand for protein-rich seafood and the rising popularity of Asian cuisines, where crustaceans are staple ingredients. Expanding global aquaculture practices, particularly in countries such as China, Vietnam, and India, are contributing to a steady supply of crustaceans to meet growing consumer demand. Furthermore, advancements in cold chain logistics and seafood processing technologies have improved the distribution and shelf life of crustacean products, enabling wider market reach. Sustainable fishing practices and aquaculture innovations, including organic and eco-certified seafood farming, are also gaining traction, further boosting market growth.

Market Restraints

Despite strong growth prospects, the crustacean market faces challenges such as stringent regulations on fishing and aquaculture practices, environmental concerns related to overfishing, and disease outbreaks in farmed crustaceans. The fluctuating prices of raw materials, coupled with rising operational costs for aquaculture farms, can impact market profitability. Additionally, concerns about antibiotic use in shrimp and other farmed crustaceans have led to stricter regulatory scrutiny, potentially limiting market expansion in certain regions. Addressing these challenges requires increased investments in sustainable aquaculture technologies, regulatory compliance, and responsible sourcing practices.

Market Opportunities

The crustacean market presents significant growth opportunities driven by technological advancements in aquaculture, rising demand for ready-to-eat seafood, and expanding distribution channels. The increasing adoption of sustainable and organic seafood farming practices provides new avenues for growth, with eco-conscious consumers seeking ethically sourced seafood options. Additionally, innovations in seafood processing, including frozen and value-added crustacean products, are enhancing market accessibility and convenience. The rapid expansion of e-commerce and online grocery platforms further supports market penetration, providing consumers with easy access to fresh and frozen crustaceans worldwide.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the crustacean market globally?
  • How is aquaculture contributing to the expansion of the crustacean market?
  • What are the emerging trends in sustainable seafood farming and processing?
  • Who are the key players in the market, and what strategies are they employing to maintain their competitive edge?
  • What are the future growth opportunities and investment prospects in the global crustacean market?

Competitive Intelligence and Business Strategy

Leading players in the global crustacean market, including Thai Union Group, Maruha Nichiro Corporation, and Nippon Suisan Kaisha, focus on strategic partnerships, product innovation, and sustainability initiatives to strengthen their market position. These companies are investing in advanced aquaculture practices, including antibiotic-free and eco-friendly farming methods, to meet consumer demand for sustainable seafood. Collaborations with retail chains, restaurants, and e-commerce platforms are helping major players expand their distribution networks. Additionally, increased investments in cold storage and logistics infrastructure are enabling better seafood quality and shelf-life management, ensuring market competitiveness.

Key Companies Profiled:

  • Nippon Suisan Kaisha, Ltd.
  • High Liner Foods Inc.
  • Royal Greenland A/S
  • The Clover Leaf Seafoods Family
  • Ocean America Food SA
  • SeaPak Shrimp & Seafood Company
  • DNI Group LLC
  • Surapon Foods Public Company Limited
  • Siam Canadian Group Limited
  • Sirena A/S
  • Trident Seafoods Corporation
  • International fishing farming holding company PJSC-Asmak
  • Morubel Maruha Nichiro Corporation
  • August Seafood

Crustaceans Industry Research by Category

By Type:

  • Lobsters
  • Shrimp
  • Crabs
  • Others

By Origin:

  • Capture
  • Aquaculture

By End Use:

  • Retail
  • Foodservice Industry
  • Commercial
  • Food Industry
  • Pharmaceutical Industry
  • Cosmetic Industry
  • Others

By Distribution Channel:

  • Business to Business
  • Business to Consumer
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Fish Shops
  • Online Retail
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features

5. Global Crustaceans Market Outlook, 2019-2032

  • 5.1. Historical Market Volume (KT) and Value (US$ Bn) Analysis, 2019-2024
  • 5.2. Current and Future Market Volume (KT) and Value (US$ Bn) Projections, 2025-2032
  • 5.3. Y-o-Y Growth Trend Analysis

6. Global Crustaceans Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Type
  • 6.2. Pricing Break-up
    • 6.2.1. Manufacturer Level Pricing
    • 6.2.2. Distributor Level Pricing
  • 6.3. Global Average Pricing Analysis Benchmark

7. Market Background

  • 7.1. Macro-Economic Factors
    • 7.1.1. Global GDP Growth Outlook
    • 7.1.2. Global Industry Value Added
    • 7.1.3. Global Urbanization Growth Outlook
    • 7.1.4. Global Food Security Index
    • 7.1.5. Food Consumption Expenditure
  • 7.2. Seafood Industry Outlook
    • 7.2.1. Per Capita Consumption of seafood
    • 7.2.2. Per Capita Consumption of crustaceans
  • 7.3. Production Analysis of Crustaceans
    • 7.3.1. Top Shrimp Producing Countries
    • 7.3.2. Top Crab Producing Countries
    • 7.3.3. Top Lobster Producing Countries
  • 7.4. Trade Analysis of Crustacean
    • 7.4.1. Top Exporting Countries of Crustaceans, by species
    • 7.4.2. Top Importing Countries of Crustaceans, by species
  • 7.5. Global Aquaculture Industry Outlook
  • 7.6. Supply-Chain Analysis
  • 7.7. Key Regulation
  • 7.8. Market Dynamics
    • 7.8.1. Drivers
    • 7.8.2. Restraints
    • 7.8.3. Opportunity Analysis
  • 7.9. Forecast Factors - Relevance & Impact

8. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Type

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Bn) and Volume Analysis By Type, 2019-2024
  • 8.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Type, 2025-2032
    • 8.3.1. Lobster
    • 8.3.2. Shrimp
    • 8.3.3. Crab
    • 8.3.4. Others
  • 8.4. Market Attractiveness Analysis By Type

9. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Origin

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn) and Volume Analysis By Origin, 2019-2024
  • 9.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Origin, 2025-2032
    • 9.3.1. Capture
    • 9.3.2. Aquaculture
  • 9.4. Market Attractiveness Analysis By Origin

10. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By End-use

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn) and Volume Analysis By End-use, 2019-2024
  • 10.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By End-use, 2025-2032
    • 10.3.1. Retail
    • 10.3.2. Foodservice Industry
    • 10.3.3. Commercial
      • 10.3.3.1. Food Industry
      • 10.3.3.2. Pharmaceutical Industry
      • 10.3.3.3. Cosmetic Industry
      • 10.3.3.4. Others
  • 10.4. Market Attractiveness Analysis By End-use

11. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Distribution Channel

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Bn) and Volume Analysis By Distribution Channel , 2019-2024
  • 11.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Distribution Channel , 2025-2032
    • 11.3.1. Business to Business
    • 11.3.2. Business to Consumer
      • 11.3.2.1. Hypermarkets/Supermarkets
      • 11.3.2.2. Convenience Stores
      • 11.3.2.3. Fish Shops
      • 11.3.2.4. Online Retail
  • 11.4. Market Attractiveness Analysis By Distribution Channel

12. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn) and Volume Analysis By Region, 2019-2024
  • 12.3. Current Market Size (US$ Bn) and Volume Analysis and Forecast By Region, 2025-2032
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia & Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 13.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 13.3.1. By Country
      • 13.3.1.1. U.S.
      • 13.3.1.2. Canada
    • 13.3.2. By Type
    • 13.3.3. By Origin
    • 13.3.4. By End-use
    • 13.3.5. By Distribution Channel
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Type
    • 13.4.3. By Origin
    • 13.4.4. By End-use
    • 13.4.5. By Distribution Channel
  • 13.5. Drivers and Restraints - Impact Analysis

14. Latin America Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 14.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 14.3.1. By Country
      • 14.3.1.1. Brazil
      • 14.3.1.2. Mexico
      • 14.3.1.3. Argentina
      • 14.3.1.4. Rest of Latin America
    • 14.3.2. By Type
    • 14.3.3. By Origin
    • 14.3.4. By End-use
    • 14.3.5. By Distribution Channel
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Type
    • 14.4.3. By Origin
    • 14.4.4. By End-use
    • 14.4.5. By Distribution Channel
  • 14.5. Drivers and Restraints - Impact Analysis

15. Europe Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 15.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 15.3.1. By Country
      • 15.3.1.1. Germany
      • 15.3.1.2. Italy
      • 15.3.1.3. France
      • 15.3.1.4. U.K.
      • 15.3.1.5. Spain
      • 15.3.1.6. BENELUX
      • 15.3.1.7. Nordic
      • 15.3.1.8. Russia
      • 15.3.1.9. Rest of Europe
    • 15.3.2. By Type
    • 15.3.3. By Origin
    • 15.3.4. By End-use
    • 15.3.5. By Distribution Channel
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Type
    • 15.4.3. By Origin
    • 15.4.4. By End-use
    • 15.4.5. By Distribution Channel
  • 15.5. Drivers and Restraints - Impact Analysis

16. South Asia & Pacific Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 16.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 16.3.1. By Country
      • 16.3.1.1. India
      • 16.3.1.2. Indonesia
      • 16.3.1.3. Thailand
      • 16.3.1.4. Malaysia
      • 16.3.1.5. Australia
      • 16.3.1.6. New Zealand
      • 16.3.1.7. Rest of South Asia & Pacific
    • 16.3.2. By Type
    • 16.3.3. By Origin
    • 16.3.4. By End-use
    • 16.3.5. By Distribution Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Type
    • 16.4.3. By Origin
    • 16.4.4. By End-use
    • 16.4.5. By Distribution Channel
  • 16.5. Drivers and Restraints - Impact Analysis

17. East Asia Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 17.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 17.3.1. By Country
      • 17.3.1.1. China
      • 17.3.1.2. Japan
      • 17.3.1.3. South Korea
    • 17.3.2. By Type
    • 17.3.3. By Origin
    • 17.3.4. By End-use
    • 17.3.5. By Distribution Channel
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Type
    • 17.4.3. By Origin
    • 17.4.4. By End-use
    • 17.4.5. By Distribution Channel
  • 17.5. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 18.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 18.3.1. By Country
      • 18.3.1.1. GCC Countries
      • 18.3.1.2. South Africa
      • 18.3.1.3. Rest of Middle East and Africa
    • 18.3.2. By Type
    • 18.3.3. By Origin
    • 18.3.4. By End-use
    • 18.3.5. By Distribution Channel
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Type
    • 18.4.3. By Origin
    • 18.4.4. By End-use
    • 18.4.5. By Distribution Channel
  • 18.5. Drivers and Restraints - Impact Analysis

19. Country Wise Crustacean Market Analysis, 2025

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Crustacean Market Analysis
    • 19.2.1. By Type
    • 19.2.2. By Origin
    • 19.2.3. By End-use
    • 19.2.4. By Distribution Channel
  • 19.3. Canada Crustacean Market Analysis
    • 19.3.1. By Type
    • 19.3.2. By Origin
    • 19.3.3. By End-use
    • 19.3.4. By Distribution Channel
  • 19.4. Mexico Crustacean Market Analysis
    • 19.4.1. By Type
    • 19.4.2. By Origin
    • 19.4.3. By End-use
    • 19.4.4. By Distribution Channel
  • 19.5. Brazil Crustacean Market Analysis
    • 19.5.1. By Type
    • 19.5.2. By Origin
    • 19.5.3. By End-use
    • 19.5.4. By Distribution Channel
  • 19.6. Argentina Crustacean Market Analysis
    • 19.6.1. By Type
    • 19.6.2. By Origin
    • 19.6.3. By End-use
    • 19.6.4. By Distribution Channel
  • 19.7. Germany Crustacean Market Analysis
    • 19.7.1. By Type
    • 19.7.2. By Origin
    • 19.7.3. By End-use
    • 19.7.4. By Distribution Channel
  • 19.8. Italy Crustacean Market Analysis
    • 19.8.1. By Type
    • 19.8.2. By Origin
    • 19.8.3. By End-use
    • 19.8.4. By Distribution Channel
  • 19.9. France Crustacean Market Analysis
    • 19.9.1. By Type
    • 19.9.2. By Origin
    • 19.9.3. By End-use
    • 19.9.4. By Distribution Channel
  • 19.10. U.K. Crustacean Market Analysis
    • 19.10.1. By Type
    • 19.10.2. By Origin
    • 19.10.3. By End-use
    • 19.10.4. By Distribution Channel
  • 19.11. Spain Crustacean Market Analysis
    • 19.11.1. By Type
    • 19.11.2. By Origin
    • 19.11.3. By End-use
    • 19.11.4. By Distribution Channel
  • 19.12. Russia Crustacean Market Analysis
    • 19.12.1. By Type
    • 19.12.2. By Origin
    • 19.12.3. By End-use
    • 19.12.4. By Distribution Channel
  • 19.13. Poland Crustacean Market Analysis
    • 19.13.1. By Type
    • 19.13.2. By Origin
    • 19.13.3. By End-use
    • 19.13.4. By Distribution Channel
  • 19.14. China Crustacean Market Analysis
    • 19.14.1. By Type
    • 19.14.2. By Origin
    • 19.14.3. By End-use
    • 19.14.4. By Distribution Channel
  • 19.15. Japan Crustacean Market Analysis
    • 19.15.1. By Type
    • 19.15.2. By Origin
    • 19.15.3. By End-use
    • 19.15.4. By Distribution Channel
  • 19.16. S. Korea Crustacean Market Analysis
    • 19.16.1. By Type
    • 19.16.2. By Origin
    • 19.16.3. By End-use
    • 19.16.4. By Distribution Channel
  • 19.17. India Crustacean Market Analysis
    • 19.17.1. By Type
    • 19.17.2. By Origin
    • 19.17.3. By End-use
    • 19.17.4. By Distribution Channel
  • 19.18. Turkey Crustacean Market Analysis
    • 19.18.1. By Type
    • 19.18.2. By Origin
    • 19.18.3. By End-use
    • 19.18.4. By Distribution Channel
  • 19.19. South Africa Crustacean Market Analysis
    • 19.19.1. By Type
    • 19.19.2. By Origin
    • 19.19.3. By End-use
    • 19.19.4. By Distribution Channel

20. Market Structure Analysis

  • 20.1. Market Analysis By Tier of Companies
  • 20.2. Market Concentration
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Benchmarking
  • 21.3. Competition Deep Dive
    • 21.3.1. Nippon Suisan Kaisha, Ltd.
      • 21.3.1.1. Overview
      • 21.3.1.2. Product Portfolio
      • 21.3.1.3. Sales Footprint
      • 21.3.1.4. Strategy Overview
      • 21.3.1.5. Key Developments/Key Takeaways
    • 21.3.2. High Liner Foods Inc.
      • 21.3.2.1. Overview
      • 21.3.2.2. Product Portfolio
      • 21.3.2.3. Sales Footprint
      • 21.3.2.4. Strategy Overview
      • 21.3.2.5. Key Developments/Key Takeaways
    • 21.3.3. Royal Greenland A/S
      • 21.3.3.1. Overview
      • 21.3.3.2. Product Portfolio
      • 21.3.3.3. Sales Footprint
      • 21.3.3.4. Strategy Overview
      • 21.3.3.5. Key Developments/Key Takeaways
    • 21.3.4. The Clover Leaf Seafoods Family
      • 21.3.4.1. Overview
      • 21.3.4.2. Product Portfolio
      • 21.3.4.3. Sales Footprint
      • 21.3.4.4. Strategy Overview
      • 21.3.4.5. Key Developments/Key Takeaways
    • 21.3.5. Ocean America Food SA
      • 21.3.5.1. Overview
      • 21.3.5.2. Product Portfolio
      • 21.3.5.3. Sales Footprint
      • 21.3.5.4. Strategy Overview
      • 21.3.5.5. Key Developments/Key Takeaways
    • 21.3.6. Rich Products Corporation
      • 21.3.6.1. Overview
      • 21.3.6.2. Product Portfolio
      • 21.3.6.3. Sales Footprint
      • 21.3.6.4. Strategy Overview
      • 21.3.6.5. Key Developments/Key Takeaways
    • 21.3.7. DNI Group LLC
      • 21.3.7.1. Overview
      • 21.3.7.2. Product Portfolio
      • 21.3.7.3. Sales Footprint
      • 21.3.7.4. Strategy Overview
      • 21.3.7.5. Key Developments/Key Takeaways
    • 21.3.8. Surapon Foods Public Company Limited
      • 21.3.8.1. Overview
      • 21.3.8.2. Product Portfolio
      • 21.3.8.3. Sales Footprint
      • 21.3.8.4. Strategy Overview
      • 21.3.8.5. Key Developments/Key Takeaways
    • 21.3.9. Siam Canadian Group Limited
      • 21.3.9.1. Overview
      • 21.3.9.2. Product Portfolio
      • 21.3.9.3. Sales Footprint
      • 21.3.9.4. Strategy Overview
      • 21.3.9.5. Key Developments/Key Takeaways
    • 21.3.10. Sirena A/S
      • 21.3.10.1. Overview
      • 21.3.10.2. Product Portfolio
      • 21.3.10.3. Sales Footprint
      • 21.3.10.4. Strategy Overview
      • 21.3.10.5. Key Developments/Key Takeaways
    • 21.3.11. Trident Seafoods Corporation
      • 21.3.11.1. Overview
      • 21.3.11.2. Product Portfolio
      • 21.3.11.3. Sales Footprint
      • 21.3.11.4. Strategy Overview
      • 21.3.11.5. Key Developments/Key Takeaways
    • 21.3.12. International fishing farming holding company PJSC-Asmak
      • 21.3.12.1. Overview
      • 21.3.12.2. Product Portfolio
      • 21.3.12.3. Sales Footprint
      • 21.3.12.4. Strategy Overview
      • 21.3.12.5. Key Developments/Key Takeaways
    • 21.3.13. Morubel
      • 21.3.13.1. Overview
      • 21.3.13.2. Product Portfolio
      • 21.3.13.3. Sales Footprint
      • 21.3.13.4. Strategy Overview
      • 21.3.13.5. Key Developments/Key Takeaways
    • 21.3.14. Maruha Nichiro Corporation
      • 21.3.14.1. Overview
      • 21.3.14.2. Product Portfolio
      • 21.3.14.3. Sales Footprint
      • 21.3.14.4. Strategy Overview
      • 21.3.14.5. Key Developments/Key Takeaways
    • 21.3.15. August Seafood
      • 21.3.15.1. Overview
      • 21.3.15.2. Product Portfolio
      • 21.3.15.3. Sales Footprint
      • 21.3.15.4. Strategy Overview
      • 21.3.15.5. Key Developments/Key Takeaways

22. Assumptions & Acronyms Used

23. Research Methodology