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発酵原料市場：世界の産業分析、規模、シェア、成長、動向、2024～2033年予測

Fermented Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033

出版日
ページ情報
英文 170 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
発酵原料市場：世界の産業分析、規模、シェア、成長、動向、2024～2033年予測
出版日: 2024年06月13日
発行: Persistence Market Research
ページ情報: 英文 170 Pages
納期: 2～5営業日
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  • 目次
概要

Persistence Market Researchはこのほど、世界の発酵原料市場に関する包括的なレポートを発表しました。本レポートでは、市場促進要因・動向・機会・課題を含む重要な市場力学を徹底的に評価し、市場構造に関する詳細な洞察を提供しています。

主要洞察

  • 発酵原料の市場規模（2024年）：108億8,240万米ドル
  • 予測市場規模（2033年）：184億370万米ドル
  • 世界市場成長率（CAGR 2024～2033年）：6.0%

発酵原料市場-レポート範囲：

発酵原料は、飲食品、医薬品、化粧品、農業など様々な産業で重要な役割を果たしています。これらの原料は、制御された微生物の増殖と酵素作用によって生産され、アミノ酸、有機酸、ビタミン、抗生物質、バイオ燃料などの製品を生み出します。発酵原料市場は、食品の風味強化、栄養プロファイルの改善、医療農業用生物活性化合物の生産など、幅広い用途に対応しています。

市場促進要因：

世界の発酵原料市場は、天然食品や有機食品に対する需要の増加、慢性疾患の有病率の上昇、発酵原料の健康上の利点に関する消費者の意識の高まりなど、いくつかの主要な要因によって推進されています。精密発酵やバイオリアクターの革新など、発酵プロセスにおける技術的進歩は生産効率と製品品質を高め、市場の成長を促進します。さらに、サステイナブル農業やバイオ医薬品における発酵原料の用途拡大が、市場拡大の新たな道を開いています。

市場抑制要因：

有望な成長展望にもかかわらず、発酵原料市場は生産コスト、規制遵守、サプライチェーンの複雑さに関連する課題に直面しています。原材料の高コストと高度な発酵インフラの必要性は、特に中小企業にとっては市場浸透の妨げとなります。さらに、発酵原料の生産と使用を規定する厳しい規制は、メーカーにコンプライアンス上の負担を課し、市場参入の障壁と運営コストに影響を及ぼします。こうした経済的・規制的課題に対処するには、研究開発への戦略的投資と、安全で手頃な価格の発酵原料へのアクセスを促進するための業界利害関係者と政策立案者の協力が必要です。

市場機会：

発酵原料市場は、技術革新、クリーンラベル製品に対する消費者需要の増大、食生活の動向の進化を原動力とする大きな成長機会を示しています。遺伝子工学や合成生物学などの高度なバイオテクノロジー技術の統合は、特定の機能性を持つ高価値の発酵原料の生産を強化します。さらに、植物性食品と機能性食品の人気の高まりと、個別化された栄養への関心の高まりが、市場の範囲を広げ、イノベーションを刺激します。戦略的パートナーシップ、研究開発への投資、費用対効果の高い発酵技術の導入は、新たな機会を活用し、ダイナミックな発酵原料ランドスケープにおける市場のリーダーシップを維持するために不可欠です。

本レポートで扱う主要質問

  • 世界の発酵原料市場の成長を促進する主要要因は何か？
  • どのような原料タイプと用途が各業界で発酵原料の採用を促進しているか？
  • 技術の進歩は発酵原料市場の競合情勢をどのように変えているのか？
  • 発酵原料市場に貢献している主要参入企業は誰で、市場の関連性を維持するためにどのような戦略を採用しているのか？
  • 世界の発酵原料市場における新たな動向と将来性は？

目次

第1章 エグゼクティブ概要

第2章 市場概要

  • 市場範囲/ 分類
  • 市場の定義/ 範囲/ 制限

第3章 主要な市場動向

  • 市場に影響を与える主要動向
  • 製品イノベーション/開発動向

第4章 重要成功要因

  • 製品の採用/使用状況分析
  • 製品のUSP/特徴
  • 戦略的プロモーション戦略

第5章 世界の発酵原料市場の需要分析

  • 過去の市場数量（トン）分析、2019～2023年
  • 現在と将来の市場規模（トン）予測、2024～2033年

第6章 世界の発酵原料市場-価格分析

  • 製品タイプ別の地域別価格分析
  • 世界平均価格分析ベンチマーク

第7章 世界の発酵原料市場の需要（金額または規模、100万米ドル）分析

  • 過去の市場金額（100万米ドル）分析、2019～2023年
  • 現在と将来の市場金額（100万米ドル）予測、2024～2033年
    • 前年比成長動向分析
    • 絶対金額機会分析

第8章 市場背景

  • マクロ経済要因
  • 世界の飲食品業界の展望
  • 世界の甘味料市場展望
  • プロセス産業の需要分析
  • 業界価値とサプライチェーン分析
  • 主要規制
  • 主要認証/主張
  • 市場力学
  • 予測要因-関連性と影響

第9章 世界の発酵原料市場分析：製品タイプ別

  • イントロダクション/主要調査結果
  • 市場規模（100万米ドル）と数量分析、製品タイプ別、2019～2023年
  • 現在の市場規模（100万米ドル）の数量分析と予測、製品タイプ別、2024～2033年
    • アミノ酸
    • 有機酸
    • バイオガス
    • ポリマー
    • ビタミン
    • 抗生物質
    • 工業用酵素
  • 製品タイプ別の市場の魅力分析

第10章 世界の発酵原料市場分析：形態別

  • イントロダクション/主要調査結果
  • 市場規模（100万米ドル）と数量分析、形態別、2019～2023年
  • 現在の市場規模（100万米ドル）の数量分析と予測、形態別、2024～2033年
    • 液体
    • 乾燥
  • 形態別の市場の魅力分析

第11章 世界の発酵原料市場分析：プロセス別

  • イントロダクション/主要調査結果
  • 市場規模（100万米ドル）と数量分析、プロセス別、2019～2023年
  • 現在の市場規模（100万米ドル）の数量分析と予測、プロセス別、2024～2033年
    • バッチ発酵
    • 連続発酵
    • 好気性発酵
    • 嫌気性発酵
  • プロセス別の市場の魅力分析

第12章 世界の発酵原料市場分析：用途別

  • イントロダクション/主要調査結果
  • 市場規模（100万米ドル）と数量分析、地域別、2019～2023年
  • 現在の市場規模（100万米ドル）の数量分析と予測、地域別、2024～2033年
    • 飲食品
    • 医薬品
    • 紙
    • 飼料
    • パーソナルケア
    • バイオ燃料
    • その他
  • 用途別の市場の魅力分析

第13章 世界の発酵原料市場分析：地域別

  • イントロダクション
  • 市場規模（100万米ドル）と数量分析、地域別、2019～2023年
  • 現在の市場規模（100万米ドル）の数量分析と予測、地域別、2024～2033年
    • 北米
    • ラテンアメリカ
    • 欧州
    • 中東・アフリカ
    • 東アジア
    • 南アジア・太平洋
  • 地域別の市場の魅力分析

第14章 北米の発酵原料市場分析

第15章 ラテンアメリカの発酵原料市場分析

第16章 欧州の発酵原料市場分析

第17章 南アジア・太平洋の発酵原料市場分析

第18章 東アジアの発酵原料市場分析

第19章 中東・アフリカの発酵原料市場分析

第20章 国別の発酵原料市場分析、2024年

  • イントロダクション
  • 米国
  • カナダ
  • メキシコ
  • ブラジル
  • アルゼンチン
  • ドイツ
  • イタリア
  • フランス
  • 英国
  • スペイン
  • ロシア
  • ポーランド
  • 中国
  • 日本
  • 韓国
  • インド
  • ASEAN諸国
  • オセアニア
  • トルコ
  • 南アフリカ

第21章 市場構造分析

  • 企業階層別市場分析
  • 市場集中
  • 市場プレゼンス分析

第22章 競合分析

  • 競合ダッシュボード
  • 競合の詳細
    • Ajinomoto Corporation Inc.
    • Allied Bakeries
    • Angelyeast Co., Ltd.
    • Associated British Food（ABF）
    • Bakels
    • BASF SE
    • Cargill, Incorporated
    • CHR. Hansen A/S
    • CSK Food Enrichment
    • Dawn Food Products
    • Dohler Group
    • EI Dupont De Nemours and Company
    • Ingredion
    • Kerry Group
    • Koninklijke DSM NV
    • Lallemand Inc.
    • Lonza
    • Puratos Group
    • ROquette Group
    • Taura

第23章 使用される仮定と頭字語

第24章 調査手法

目次
Product Code: PMRREP13204

Persistence Market Research has recently released a comprehensive report on the worldwide market for fermented ingredients. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Fermented Ingredients Market Size (2024E): USD 10882.4 Million
  • Projected Market Value (2033F): USD 18403.7 Million
  • Global Market Growth Rate (CAGR 2024 to 2033): 6.0%

Fermented Ingredients Market - Report Scope:

Fermented ingredients play a crucial role in various industries, including food and beverages, pharmaceuticals, cosmetics, and agriculture. These ingredients are produced through controlled microbial growth and enzymatic actions, resulting in products like amino acids, organic acids, vitamins, antibiotics, and biofuels. The fermented ingredients market caters to a wide range of applications, such as enhancing food flavors, improving nutritional profiles, and producing bioactive compounds for medical and agricultural uses.

Market Growth Drivers:

The global fermented ingredients market is propelled by several key factors, including the increasing demand for natural and organic food products, the rising prevalence of chronic diseases, and the growing consumer awareness about the health benefits of fermented foods. Technological advancements in fermentation processes, such as precision fermentation and bioreactor innovations, enhance production efficiency and product quality, fostering market growth. Moreover, the expanding applications of fermented ingredients in sustainable agriculture and biopharmaceuticals create new avenues for market expansion.

Market Restraints:

Despite promising growth prospects, the fermented ingredients market faces challenges related to production costs, regulatory compliance, and supply chain complexities. The high cost of raw materials and the need for sophisticated fermentation infrastructure can hinder market penetration, particularly for small and medium-sized enterprises. Additionally, stringent regulations governing the production and use of fermented ingredients impose compliance burdens on manufacturers, affecting market entry barriers and operational costs. Addressing these economic and regulatory challenges requires strategic investments in research and development, as well as collaboration between industry stakeholders and policymakers to promote access to safe and affordable fermented ingredients.

Market Opportunities:

The fermented ingredients market presents significant growth opportunities driven by technological innovations, increasing consumer demand for clean-label products, and evolving dietary trends. The integration of advanced biotechnological techniques, such as genetic engineering and synthetic biology, enhances the production of high-value fermented ingredients with specific functionalities. Furthermore, the rising popularity of plant-based and functional foods, along with the growing interest in personalized nutrition, broadens the market scope and stimulates innovation. Strategic partnerships, investment in research and development, and the introduction of cost-effective fermentation technologies are essential to capitalize on emerging opportunities and sustain market leadership in the dynamic fermented ingredients landscape.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the fermented ingredients market globally?
  • Which ingredient types and applications are driving fermented ingredients adoption across different industries?
  • How are technological advancements reshaping the competitive landscape of the fermented ingredients market?
  • Who are the key players contributing to the fermented ingredients market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global fermented ingredients market?

Competitive Intelligence and Business Strategy:

Leading players in the global fermented ingredients market, including Cargill, Incorporated, Koninklijke DSM N.V., and BASF SE, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced fermentation processes and high-quality fermented ingredients, catering to diverse industry needs and consumer preferences. Collaborations with food and beverage manufacturers, pharmaceutical companies, and agricultural stakeholders facilitate market access and promote technology adoption. Moreover, emphasis on sustainability, regulatory compliance, and consumer education fosters market growth and enhances product acceptance in the rapidly evolving fermented ingredients landscape.

Key Companies Profiled:

  • Ajinomoto Corporation Inc.
  • Allied Bakeries
  • Angelyeast Co., Ltd.
  • Associated British Food (ABF)
  • Bakels
  • BASF SE
  • Cargill, Incorporated
  • CHR. Hansen A/S
  • CSK Food Enrichment
  • Dawn Food Products
  • Dohler Group
  • E.I. Dupont De Nemours and Company
  • Ingredion
  • Kerry Group
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Lonza

Fermented Ingredients Industry Research by Category

By Product Type:

  • Amino acids
  • Organic acids
  • Biogas
  • Polymer
  • Vitamins
  • Antibiotics
  • Industrial enzymes

By Form:

  • Liquid
  • Dry

By Process:

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

By Application:

  • Food and Beverages
  • Pharmaceuticals
  • Paper
  • Feed
  • Personal Care
  • Biofuel
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Fermented Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Volume (MT) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (MT) Projections, 2024-2033

6. Global Fermented Ingredients Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Product Type
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Fermented Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Industry Value Added
    • 8.1.3. Global Urbanization Growth Outlook
    • 8.1.4. Global Food Security Index Outlook
    • 8.1.5. Global Rank - Ease of Doing Business
    • 8.1.6. Global Rank - Trading Across Borders
  • 8.2. Global Food & Beverage Industry Outlook
  • 8.3. Global Sweetener Market Outlook
  • 8.4. Process Industry Demand Analysis
  • 8.5. Industry Value and Supply Chain Analysis
    • 8.5.1. Profit Margin Analysis at each point of sales
      • 8.5.1.1. Manufacturers
      • 8.5.1.2. Distributors/Suppliers/Wholesalers
      • 8.5.1.3. Traders/Retailers
      • 8.5.1.4. Retailers
  • 8.6. Key Regulations
  • 8.7. Key Certifications/Claims
  • 8.8. Market Dynamics
    • 8.8.1. Drivers
    • 8.8.2. Restraints
    • 8.8.3. Opportunity Analysis
  • 8.9. Forecast Factors - Relevance & Impact

9. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Product Type

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2024-2033
    • 9.3.1. Amino acids
    • 9.3.2. Organic acids
    • 9.3.3. Biogas
    • 9.3.4. Polymer
    • 9.3.5. Vitamins
    • 9.3.6. Antibiotics
    • 9.3.7. Industrial enzymes
  • 9.4. Market Attractiveness Analysis By Product Type

10. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Form

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2024-2033
    • 10.3.1. Liquid
    • 10.3.2. Dry
  • 10.4. Market Attractiveness Analysis By Form

11. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Process

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Process, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Process, 2024-2033
    • 11.3.1. Batch Fermentation
    • 11.3.2. Continuous Fermentation
    • 11.3.3. Aerobic Fermentation
    • 11.3.4. Anaerobic Fermentation
  • 11.4. Market Attractiveness Analysis By Process

12. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Application

  • 12.1. Introduction / Key Findings
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023
  • 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2033
    • 12.3.1. Food and Beverages
    • 12.3.2. Pharmaceuticals
    • 12.3.3. Paper
    • 12.3.4. Feed
    • 12.3.5. Personal Care
    • 12.3.6. Biofuel
    • 12.3.7. Others
  • 12.4. Market Attractiveness Analysis By Application

13. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Region

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2033
    • 13.3.1. North America
    • 13.3.2. Latin America
    • 13.3.3. Europe
    • 13.3.4. Middle East and Africa (MEA)
    • 13.3.5. East Asia
    • 13.3.6. South Asia & Pacific
  • 13.4. Market Attractiveness Analysis By Region

14. North America Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. U.S.
      • 14.3.1.2. Canada
    • 14.3.2. By Product Type
    • 14.3.3. By Form
    • 14.3.4. By Process
    • 14.3.5. By Application
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Product Type
    • 14.4.3. By Form
    • 14.4.4. By Process
    • 14.4.5. By Application
  • 14.5. Drivers and Restraints - Impact Analysis

15. Latin America Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. Brazil
      • 15.3.1.2. Mexico
      • 15.3.1.3. Rest of Latin America
    • 15.3.2. By Product Type
    • 15.3.3. By Form
    • 15.3.4. By Process
    • 15.3.5. By Application
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Product Type
    • 15.4.3. By Form
    • 15.4.4. By Process
    • 15.4.5. By Application
  • 15.5. Drivers and Restraints - Impact Analysis

16. Europe Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. Germany
      • 16.3.1.2. Italy
      • 16.3.1.3. France
      • 16.3.1.4. U.K.
      • 16.3.1.5. Spain
      • 16.3.1.6. BENELUX
      • 16.3.1.7. Nordic
      • 16.3.1.8. Russia
      • 16.3.1.9. Poland
      • 16.3.1.10. Rest of Europe
    • 16.3.2. By Product Type
    • 16.3.3. By Form
    • 16.3.4. By Process
    • 16.3.5. By Application
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Product Type
    • 16.4.3. By Form
    • 16.4.4. By Process
    • 16.4.5. By Application
  • 16.5. Drivers and Restraints - Impact Analysis

17. South Asia & Pacific Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 17.3.1. By Country
      • 17.3.1.1. India
      • 17.3.1.2. ASEAN
      • 17.3.1.3. Oceania (Australia & New Zealand)
      • 17.3.1.4. Rest of South Asia
    • 17.3.2. By Product Type
    • 17.3.3. By Form
    • 17.3.4. By Process
    • 17.3.5. By Application
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Product Type
    • 17.4.3. By Form
    • 17.4.4. By Process
    • 17.4.5. By Application
  • 17.5. Drivers and Restraints - Impact Analysis

18. East Asia Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 18.3.1. By Country
      • 18.3.1.1. China
      • 18.3.1.2. Japan
      • 18.3.1.3. South Korea
    • 18.3.2. By Product Type
    • 18.3.3. By Form
    • 18.3.4. By Process
    • 18.3.5. By Application
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Product Type
    • 18.4.3. By Form
    • 18.4.4. By Process
    • 18.4.5. By Application
  • 18.5. Drivers and Restraints - Impact Analysis

19. Middle East and Africa Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 19.1. Introduction
  • 19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 19.3.1. By Country
      • 19.3.1.1. GCC Countries
      • 19.3.1.2. South Africa
      • 19.3.1.3. Rest of Middle East and Africa
    • 19.3.2. By Product Type
    • 19.3.3. By Form
    • 19.3.4. By Process
    • 19.3.5. By Application
  • 19.4. Market Attractiveness Analysis
    • 19.4.1. By Country
    • 19.4.2. By Product Type
    • 19.4.3. By Form
    • 19.4.4. By Process
    • 19.4.5. By Application
  • 19.5. Drivers and Restraints - Impact Analysis

20. Country Wise Fermented Ingredients Market Analysis, 2024

  • 20.1. Introduction
    • 20.1.1. Market Value Proportion Analysis, By Key Countries
    • 20.1.2. Global Vs. Country Growth Comparison
  • 20.2. U.S. Fermented Ingredients Market Analysis
    • 20.2.1. By Product Type
    • 20.2.2. By Form
    • 20.2.3. By Process
    • 20.2.4. By Application
  • 20.3. Canada Fermented Ingredients Market Analysis
    • 20.3.1. By Product Type
    • 20.3.2. By Form
    • 20.3.3. By Process
    • 20.3.4. By Application
  • 20.4. Mexico Fermented Ingredients Market Analysis
    • 20.4.1. By Product Type
    • 20.4.2. By Form
    • 20.4.3. By Process
    • 20.4.4. By Application
  • 20.5. Brazil Fermented Ingredients Market Analysis
    • 20.5.1. By Product Type
    • 20.5.2. By Form
    • 20.5.3. By Process
    • 20.5.4. By Application
  • 20.6. Argentina Fermented Ingredients Market Analysis
    • 20.6.1. By Product Type
    • 20.6.2. By Form
    • 20.6.3. By Process
    • 20.6.4. By Application
  • 20.7. Germany Fermented Ingredients Market Analysis
    • 20.7.1. By Product Type
    • 20.7.2. By Form
    • 20.7.3. By Process
    • 20.7.4. By Application
  • 20.8. Italy Fermented Ingredients Market Analysis
    • 20.8.1. By Product Type
    • 20.8.2. By Form
    • 20.8.3. By Process
    • 20.8.4. By Application
  • 20.9. France Fermented Ingredients Market Analysis
    • 20.9.1. By Product Type
    • 20.9.2. By Form
    • 20.9.3. By Process
    • 20.9.4. By Application
  • 20.10. U.K. Fermented Ingredients Market Analysis
    • 20.10.1. By Product Type
    • 20.10.2. By Form
    • 20.10.3. By Process
    • 20.10.4. By Application
  • 20.11. Spain Fermented Ingredients Market Analysis
    • 20.11.1. By Product Type
    • 20.11.2. By Form
    • 20.11.3. By Process
    • 20.11.4. By Application
  • 20.12. Russia Fermented Ingredients Market Analysis
    • 20.12.1. By Product Type
    • 20.12.2. By Form
    • 20.12.3. By Process
    • 20.12.4. By Application
  • 20.13. Poland Fermented Ingredients Market Analysis
    • 20.13.1. By Product Type
    • 20.13.2. By Form
    • 20.13.3. By Process
    • 20.13.4. By Application
  • 20.14. China Fermented Ingredients Market Analysis
    • 20.14.1. By Product Type
    • 20.14.2. By Form
    • 20.14.3. By Process
    • 20.14.4. By Application
  • 20.15. Japan Fermented Ingredients Market Analysis
    • 20.15.1. By Product Type
    • 20.15.2. By Form
    • 20.15.3. By Process
    • 20.15.4. By Application
  • 20.16. S. Korea Fermented Ingredients Market Analysis
    • 20.16.1. By Product Type
    • 20.16.2. By Form
    • 20.16.3. By Process
    • 20.16.4. By Application
  • 20.17. India Fermented Ingredients Market Analysis
    • 20.17.1. By Product Type
    • 20.17.2. By Form
    • 20.17.3. By Process
    • 20.17.4. By Application
  • 20.18. ASEAN Fermented Ingredients Market Analysis
    • 20.18.1. By Product Type
    • 20.18.2. By Form
    • 20.18.3. By Process
    • 20.18.4. By Application
  • 20.19. Oceania Fermented Ingredients Market Analysis
    • 20.19.1. By Product Type
    • 20.19.2. By Form
    • 20.19.3. By Process
    • 20.19.4. By Application
  • 20.20. Turkey Fermented Ingredients Market Analysis
    • 20.20.1. By Product Type
    • 20.20.2. By Form
    • 20.20.3. By Process
    • 20.20.4. By Application
  • 20.21. South Africa Fermented Ingredients Market Analysis
    • 20.21.1. By Product Type
    • 20.21.2. By Form
    • 20.21.3. By Process
    • 20.21.4. By Application

21. Market Structure Analysis

  • 21.1. Market Analysis By Tier of Companies
  • 21.2. Market Concentration
  • 21.3. Market Presence Analysis

22. Competition Analysis

  • 22.1. Competition Dashboard
  • 22.2. Competition Deep Dive
    • 22.2.1. Ajinomoto Corporation Inc.
      • 22.2.1.1. Overview
      • 22.2.1.2. Product Portfolio
      • 22.2.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.1.4. SWOT analysis
      • 22.2.1.5. Sales Footprint
    • 22.2.2. Allied Bakeries
      • 22.2.2.1. Overview
      • 22.2.2.2. Product Portfolio
      • 22.2.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.2.4. SWOT analysis
      • 22.2.2.5. Sales Footprint
    • 22.2.3. Angelyeast Co., Ltd.
      • 22.2.3.1. Overview
      • 22.2.3.2. Product Portfolio
      • 22.2.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.3.4. SWOT analysis
      • 22.2.3.5. Sales Footprint
    • 22.2.4. Associated British Food (ABF)
      • 22.2.4.1. Overview
      • 22.2.4.2. Product Portfolio
      • 22.2.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.4.4. SWOT analysis
      • 22.2.4.5. Sales Footprint
    • 22.2.5. Bakels
      • 22.2.5.1. Overview
      • 22.2.5.2. Product Portfolio
      • 22.2.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.5.4. SWOT analysis
      • 22.2.5.5. Sales Footprint
    • 22.2.6. BASF SE
      • 22.2.6.1. Overview
      • 22.2.6.2. Product Portfolio
      • 22.2.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.6.4. SWOT analysis
      • 22.2.6.5. Sales Footprint
    • 22.2.7. Cargill, Incorporated
      • 22.2.7.1. Overview
      • 22.2.7.2. Product Portfolio
      • 22.2.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.7.4. SWOT analysis
      • 22.2.7.5. Sales Footprint
    • 22.2.8. CHR. Hansen A/S
      • 22.2.8.1. Overview
      • 22.2.8.2. Product Portfolio
      • 22.2.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.8.4. SWOT analysis
      • 22.2.8.5. Sales Footprint
    • 22.2.9. CSK Food Enrichment
      • 22.2.9.1. Overview
      • 22.2.9.2. Product Portfolio
      • 22.2.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.9.4. SWOT analysis
      • 22.2.9.5. Sales Footprint
    • 22.2.10. Dawn Food Products
      • 22.2.10.1. Overview
      • 22.2.10.2. Product Portfolio
      • 22.2.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.10.4. SWOT analysis
      • 22.2.10.5. Sales Footprint
    • 22.2.11. Dohler Group
      • 22.2.11.1. Overview
      • 22.2.11.2. Product Portfolio
      • 22.2.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.11.4. SWOT analysis
      • 22.2.11.5. Sales Footprint
    • 22.2.12. E.I. Dupont De Nemours and Company
      • 22.2.12.1. Overview
      • 22.2.12.2. Product Portfolio
      • 22.2.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.12.4. SWOT analysis
      • 22.2.12.5. Sales Footprint
    • 22.2.13. Ingredion
      • 22.2.13.1. Overview
      • 22.2.13.2. Product Portfolio
      • 22.2.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.13.4. SWOT analysis
      • 22.2.13.5. Sales Footprint
    • 22.2.14. Kerry Group
      • 22.2.14.1. Overview
      • 22.2.14.2. Product Portfolio
      • 22.2.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.14.4. SWOT analysis
      • 22.2.14.5. Sales Footprint
    • 22.2.15. Koninklijke DSM N.V.
      • 22.2.15.1. Overview
      • 22.2.15.2. Product Portfolio
      • 22.2.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.15.4. SWOT analysis
      • 22.2.15.5. Sales Footprint
    • 22.2.16. Lallemand Inc.
      • 22.2.16.1. Overview
      • 22.2.16.2. Product Portfolio
      • 22.2.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.16.4. SWOT analysis
      • 22.2.16.5. Sales Footprint
    • 22.2.17. Lonza
      • 22.2.17.1. Overview
      • 22.2.17.2. Product Portfolio
      • 22.2.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.17.4. SWOT analysis
      • 22.2.17.5. Sales Footprint
    • 22.2.18. Puratos Group
      • 22.2.18.1. Overview
      • 22.2.18.2. Product Portfolio
      • 22.2.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.18.4. SWOT analysis
      • 22.2.18.5. Sales Footprint
    • 22.2.19. ROquette Group
      • 22.2.19.1. Overview
      • 22.2.19.2. Product Portfolio
      • 22.2.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.19.4. SWOT analysis
      • 22.2.19.5. Sales Footprint
    • 22.2.20. Taura
      • 22.2.20.1. Overview
      • 22.2.20.2. Product Portfolio
      • 22.2.20.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.20.4. SWOT analysis
      • 22.2.20.5. Sales Footprint

23. Assumptions and Acronyms Used

24. Research Methodology