市場調査レポート
商品コード
1215819
ヴィーガンチョコレート市場2022-2028Vegan Chocolate Market 2022-2028 |
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ヴィーガンチョコレート市場2022-2028 |
出版日: 2023年01月25日
発行: Orion Market Research
ページ情報: 英文
納期: 2~3営業日
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ヴィーガンチョコレートの世界市場は、予測期間中に12.6%の大幅なCAGRで成長すると予想されています。伝統的なチョコレートの大量消費による子供の歯の問題の増加は、伝統的なチョコレートに対する人々の好みを変え、市場成長をサポートするビーガンチョコレートの需要を増加させます。子供の一般的な歯の問題のいくつかは、虫歯、敏感、歯周病、歯列矯正の問題、歯科不安、恐怖症が含まれています。THE Dental Health Organizationによると、2019年には約23%、5歳児の4人に1人が虫歯になったことがあるそうです。
世界のヴィーガンチョコレート市場は、製品タイプ、フレーバータイプ、流通チャネルに基づいてセグメント化されています。製品タイプに基づき、市場はダーク、ホワイト、その他に細分化されます。フレーバータイプに基づき、市場はキャラメル、ブラウンバター、ココナッツミルク、その他のフレーバーに細分化されます。流通経路に基づき、市場はオンラインとオフラインに区分されます。流通チャネルのうち、オンラインのサブセグメントが世界のヴィーガンチョコレート市場の成長において突出したシェアを占めると予想されます。予測期間中、オンラインプラットフォームの利用が増加しています。人々は、それが時間を節約し、オフラインの購入に比べてより便利である玄関先で提供されるようにオンラインで購入することを好みます。多くの企業は、公式ウェブサイトやAmazon、Flipkartなどの他のオンラインプラットフォームを通じて製品を販売しています。例えば、2021年3月、インドのブランド「MilkinOats」が、オートミルクを使ったヴィーガンミルクチョコレート「Chalet Chokolad」を発売しました。このチョコレートは、Amazon、Flipkart、Vegan Dukan、Vegan Mall、Vvegano、および同ブランドのウェブサイトで販売されています。
地域的には、世界のヴィーガン・チョコレート市場は、北米、欧州、アジア太平洋地域、その他の地域に区分されます。欧州地域は、人口の間でビーガン食の採用が進んでいることから、予測期間中に世界のビーガンチョコレート市場で最も急速に成長する地域であると予想されます。欧州の消費者の間で動物虐待に対する意識が高まり、過去数年間、ビーガン食品の消費が増加していました。Good Food Instituteによると、2021年の植物性食品の売上は、食品全体の売上の3倍の速さで成長しました。
Title:Global Vegan Chocolate Market Size, Share &Trends Analysis Report by Product Type (Dark, White, and Other), by Flavor Type (Caramel, Brown Butter, Coconut Milk, and Other Flavor), and by Distribution Channel (Online and Offline) Forecast (2022-2028).
The global vegan chocolate market is anticipated to grow at a significant CAGR of 12.6% during the forecast period. The increasing dental problems in kids due to the high consumption of traditional chocolates alters people's preference for traditional chocolates and increases the demand for vegan chocolate which supports the market growth. Some of the prevalent dental issues in children include tooth decay, sensitivity, gum diseases, orthodontic problems, dental anxiety, and phobias. According to THE Dental Health Organization, around 23%, one-in-four of 5-year-olds in 2019 have had dental decay.
The global vegan chocolate market is segmented based on product type, flavor type, and distribution channel. Based on the product type, the market is sub-segmented into dark, white, and other. Based on flavor type, the market is segmented into caramel, brown butter, coconut milk, and other flavors. Based on distribution, the market is segmented into online and offline. Among the distribution channel, the online sub-segment is expected to hold a prominent share in the growth of the global vegan chocolate market. The use of online platforms has increased during the forecast period. People prefer to purchase online as it saves time and delivers at the doorstep which is more convenient compared with offline buying. Many companies sell their products through their official website and other online platforms such as Amazon, Flipkart, and more. For instance, in March 2021, an Indian brand MilkinOats launched vegan milk chocolate made with oat milk called Chalet Chokolad. The chocolates are available on Amazon, Flipkart, Vegan Dukan, Vegan Mall, Vvegano, and the brand's website.
Geographically, the global vegan chocolate market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The Europe region is expected to be the fastest-growing region in the global vegan chocolate market during the forecast period due to the increasing adoption of a vegan diet among the population. Rising awareness about animal cruelty among European consumers had increased the consumption of vegan food products over the past few years. According to the Good Food Institute, the sales of plant-based foods grew three times faster than overall food sales in 2021.
The major companies serving the global vegan chocolate market include Alfred Ritter GmbH & Co. KG (Ritter Sport), Chocoladefabriken Lindt & Sprungli AG, Divine Chocolate Ltd., Schmilk Chocolate by Chocolate Hollow, LLC, The Hershey Co, VGAN Chocolate, and Others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in September 2021, Hershey's launched its first ever vegan chocolate made with oat milk in two flavors, Classic Dark and Extra Creamy Almond & Sea Salt.
Research Methodology
The market study of the global vegan chocolate market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives as possible, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.
Secondary Sources Include:
The report provides an in-depth analysis of the market size, and intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.
Market Segmentation
The Report Covers: