市場調査レポート
商品コード
1394585
食用油の世界市場の評価:性質別、製品タイプ別、包装タイプ別、用途別、地域別、機会、予測(2016年~2030年)Edible Oils Market Assessment, By Nature, By Product Type, By Packaging Type, By Application, By Region, Opportunities, And Forecast, 2016-2030F |
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食用油の世界市場の評価:性質別、製品タイプ別、包装タイプ別、用途別、地域別、機会、予測(2016年~2030年) |
出版日: 2023年12月13日
発行: Market Xcel - Markets and Data
ページ情報: 英文 208 Pages
納期: 3~5営業日
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世界の食用油の市場規模は、2022年の2,213億米ドルから2030年に3,195億米ドルに達し、2023年~2030年の予測期間にCAGRで4.7%の成長が見込まれています。
環境への関心が高まるにつれ、環境にやさしい慣行の採用が市場に課題を提示しています。業界の企業は、世界の需要を満たすとともに、持続可能な要素を確保することが求められています。
消費者の食生活の変化は、世界の食用油市場に大きな影響を与えています。植物性で栄養価の高い食事への選好は、消費者の健康志向を表しており、パーム油、ピーナッツ油、その他の特殊油の市場需要を促進しています。抗酸化物質やオメガ3脂肪酸など、健康によいとされる油の需要は増加の一途をたどっています。飽和脂肪酸やトランス脂肪酸の悪影響に対する消費者の意識の高まりが、より健康的な脂肪プロファイルを持つ油の人気を後押ししています。
そのため、消費者の選好の変化に対応した油の需要が急増しています。有力企業は健康志向の食用油の需要増に対応するため、製品の多様化を進めています。2023年4月、オーストラリアを拠点とするPlenty Foodsは、オーストラリア産の種子から開発した超高オレイン酸サフラワー油を発表しました。この油は一価不飽和脂肪酸であるオレイン酸を高濃度に含み、飽和脂肪酸が低いことを主張しています。一般的なサフラワー油の75%に対し、オレイン酸(オメガ9)を92%含んでおり、Go Resourcesが承認したSHOサフラワー種子に由来する天然油です。
持続可能性に関する環境上の懸念は、世界の食用油市場に大きな影響を与えています。生物多様性の損失や、油の生産工程に伴う二酸化炭素排出、森林伐採は、いずれも消費者が油を含む持続可能な方法で調達された製品を求めるきっかけとなっています。世界有数の認証機関であるBureau Veritasは、パーム油が持続可能な要素をすべて満たした状態で調達されていることを保証するため、持続可能なパーム油に関するRSPO認証を提供しています。このような認証は、メーカーを環境にやさしい慣行の採用へと駆り立て、消費者の信頼を獲得しています。さらに、消費者もこうした認証のある製品を選びながら、環境に対する責任を感じています。それゆえ、透明性、トレーサビリティ、環境に対する石油製品の影響に対処し、それを打ち消す環境にやさしい取り組みが、世界の食用油市場の成長を促進しています。
食用油市場は、主に世界の外食産業の拡大とバイオ燃料生産における食用油の利用の増加により、大きな成長を見せています。この成長は、革新的な製品を導入しようとする世界市場企業の協力によって継続すると予測されます。世界のバイオ燃料需要の拡大は、市場拡大を後押しする主な要因です。より健康的な油の開発など、新製品の配合における絶え間ない技術革新は、食生活の動向の変化や多様な食体験への需要に対応しています。食用油のユニークなバリエーションの生産に関連する研究開発への投資は、市場の成長に寄与しています。また、化粧品や医薬品の製造など、食用油のその他の用途も、ふだん消費する油としての消費者の信頼を支えています。
2023年3月、Chevron Corp.はCorteva Inc.、Bunge Ltd.と提携し、菜種から再生可能燃料を製造しました。両社は、カーボンフットプリントの少ない植物由来の油を生み出す特徴的な冬のキャノーラ雑種を導入することで、再生可能燃料市場の機会を活用しました。
アジア太平洋は、世界の食用油市場において間違いなく強力な勢力として台頭してきています。増え続ける人口、都市化につながる急速な経済成長、進化する消費者の食生活の選好により、この地域では食用油の需要が拡大しています。多くの有力企業が、中国やインドのような国々でこの地域に進出し、拡大に注力しています。この地域では、より健康的な油への需要が頻繁に高まっています。そのため、この地域における事業の拡大により、多様な料理の伝統の結果として複数の機会が生まれ、将来的に大きく成長する見込みです。アジア太平洋は、現代と伝統の両方が混在する、食用油のダイナミックかつ有望な市場です。
当レポートでは、世界の食用油市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢と見通しなどを提供しています。
Global edible oils market size was valued at USD 221.3 billion in 2022 and is expected to reach USD 319.5 billion in 2030, with a CAGR of 4.7% during the forecast period between 2023 and 2030.
The dynamic market plays a vital role in the food industry and beyond. Different edible oils like palm oil, sunflower oil, olive oil and avocado oil provide a wide range of choices to various consumers. The prominent oils, like the soybean oil, comes in variations like refined and organic ones. Palm oil, which is also considered a significant one in the edible oil market also includes crude and refined options.
Edible oils are mainly sourced from plants and animals, wherein vegetable and seed oils fall under the plant-based category, while fish and butter oil majorly come under the animal-based category. These oils have varied applications, from household and commercial cooking to various industrial uses like biofuel production, cosmetics and pharmaceuticals. Asia-Pacific is an emerging market in this industry with China and India playing the major roles. North America and Europe also reflect culinary traditions that drive the market growth significantly.
As environmental concerns rise, adopting eco-friendly practices poses challenges to the market. Industry players are required to ensure the sustainability factor along with meeting the global demand.
The changing dietary habits of consumers substantially impact the global edible oils market. Preference for plant-based and nutrient-rich diets, depicting an inclination of the consumers towards healthier eating, propels the market demand for oils like palm oil, peanut oil, and other specialty oils. Demand for oils which have perceived health benefits, including antioxidants and omega 3 fatty acids, is continuously on the rise. Growing awareness about the ill-effects saturated fats and trans-fat among the consumers has driven the popularity of oils which have healthier fat profiles.
The market is, therefore, experiencing a surge in demand for oils that are in sync with these evolving consumer preferences. Prominent players are diversifying their product offerings to meet the growing demand for health-conscious edible oils. In April 2023, Australia-based Plenty Foods introduced an extremely high oleic safflower oil developed from Australian seeds. The oil claimed to have a high concentration of oleic acid, a monounsaturated fatty acid, and is low in saturated fat. It contained 92% oleic acid (omega 9) contrary to 75% in standard safflower oil, which was naturally derived from SHO safflower seeds approved by Go Resources.
Environmental concerns related to sustainability influence the global edible oils market to a great extent. Loss of biodiversity, carbon emissions associated with the oil production process, and deforestation all have together led the consumers to seek sustainably sourced products, including oils. One of the world's leading certification authorities, Bureau Veritas, even provides a Roundtable on Sustainable Palm Oil Certificate to ensure that the palm oil is sourced, keeping all the sustainable factors aligned. Such certifications are driving the manufacturers towards adopting eco-friendly practices and gaining consumers' trust. Moreover, consumers also feel responsible towards the environment while choosing the products with such certifications. Hence, transparency, traceability and eco-friendly initiatives addressing and negating the environmental impact of oil product are driving the growth of global edible oils market.
The edible oils market is witnessing significant growth, primarily driven by the expanding food service industry worldwide and the increasing utilization of edible oils in biofuel production. This growth is expected to continue due to the joint efforts of global market players to introduce innovative products. The growing demand for biofuels worldwide is a key factor propelling market expansion. Continuous innovation in formulating new products, like the development of healthier oils, caters to changing dietary trends as well as demands for varied culinary experiences. Investments in research and development related to producing unique variants of edible oils contribute to the market growth. Other applications of these oils, involving production of cosmetics and pharmaceuticals, also retain consumers' faith in these oils for regular consumption.
In March 2023, Chevron Corp. worked in partnership with Corteva Inc. and Bunge Ltd. to create renewable fuels from rapeseed crops. They took the advantage of opportunities in the renewable fuels market by introducing distinctive winter Canola hybrids that yield plant-based oil with a lower carbon footprint.
Asia-Pacific is undoubtedly emerging as a strong force in the global edible oils market. With an ever-increasing population rate, rapid economic growth leading to urbanization and evolving dietary preferences of the consumers, the region is experiencing a growing demand for edible oils. Many prominent players are focusing on expansion by reaching out to this region in countries like China and India. The demand for healthier oil options in this region is growing frequently. Therefore, this expansion of businesses in the region is poised for significant growth in the future with multiple opportunities coming up as a result of diverse culinary traditions. Asia-Pacific is a dynamic as well as promising market for edible oils with a blend of both modern and traditional influences. In March 2023, US-based company Certified Origins (CO) introduced its recently certified Extra Virgin Olive Oil (EVOO) with Roman-origin protection in China.
The COVID-19 pandemic led to a surge in demand as more individuals cooked at home during lockdowns. However, the market faced substantial challenges in the form of labour shortages, transportation disruptions, and global supply chain issues, which impacted both production and distribution. These challenges resulted in price fluctuations, introducing uncertainties into the market. At the same time, the pandemic led to a shift in consumer preferences towards healthier oils, driven by heightened health concerns. This change influenced market dynamics, causing fluctuations in prices for these health-conscious options. The crisis also underscored the industry's struggle to adapt to evolving consumer behavior amid logistical hurdles. The market has gained prominence after the realisation of ill effects of traditional oils on the health of consumers, thanks to the pandemic that accelerated this realization.
Global edible oils market is considered having a competitive landscape with key players such as Cargill, Incorporated, Archer Daniels Midland Company, Bunge Global SA, Louis Dreyfus Company B.V., Sime Darby Plantation, and Borges Agricultural & Industrial Edible Oils, S.A.U. Factors driving the growth include the increasing demand for healthy and natural food products, rising population, and improving economic conditions in developing countries. The supermarkets and hypermarkets segment dominates the edible oils and fats market, with e-commerce platforms anticipated to stimulate the domestic market. The market is highly competitive, with companies competing on product diversity, brand identification, scale of operations, distribution channels, innovation, mergers and acquisitions, and globalization. The future growth curve of edible oils market relates to the ability of global giants to develop healthy, flexible, and high sensory profiles of innovative edible oils. For instance , in May 2022, France-based biodiesel and vegetable oil group Avril increased the number of sunflower seeds it could crush, as well as the amount of sunflower oil it produced. Increasing independence of sunflower oil and oilseed meal was one of the project's main objectives.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.