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表紙：世界の油脂代替品市場-2023年～2030年
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1372121

世界の油脂代替品市場-2023年～2030年

Global Oil and Fat Substitutes Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 218 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
世界の油脂代替品市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 218 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 目次
概要

概要

世界の油脂代替品市場は2022年に22億米ドルに達し、2023～2030年の予測期間中にCAGR 5.8%で成長し、2030年には34億米ドルに達すると予測されています。

油脂は食品産業において機能性原料として重要な役割を果たしています。油脂は過剰に摂取すると様々な健康問題を引き起こす可能性があります。油脂の過剰摂取に伴う健康への懸念が高まる中、消費者はあらゆる食品に油脂代替品を求めています。

メーカー各社は、様々な植物性、動物性、その他の起源の油脂代替品を導入しています。例えば、2021年11月、最も急成長している食品技術企業の一つであるマイコリーナ社は、植物由来の食品産業で使用される菌類ベースの脂肪代替成分の発売を発表しました。ミオプロテイン脂肪成分の開発を通じて、同社は高脂肪乳製品代替品の応用への道をマークしています。

より優れた代用油脂を生産するための研究分野で行われている様々な進歩が、市場の幅広い拡大に役立っています。研究者は、抗溶剤沈殿や熱機械処理を含む様々なタイプの様々な脂肪代替製造方法に取り組んでおり、様々な産業における製品用途を改善するためのより良い加工方法に役立っています。

力学

低脂肪または無脂肪製品に対する需要の高まり

不健康な脂肪の過剰摂取は、心臓疾患を含むいくつかの健康問題を引き起こします。これらの不健康な脂肪を大量に摂取すると、コレステロール値の乱れにつながります。これらのコレステロール値のアンバランスは高血圧を引き起こし、最終的には心筋梗塞を引き起こします。最適な心臓の健康を維持するため、消費者は油脂代替の低脂肪・無脂肪製品を積極的に選択し、市場成長を牽引しています。

高脂肪は体内により多くのカロリーを誘導します。肥満の有病率の増加に伴い、消費者は高脂肪や油脂を避け、健康的な代替品に切り替えるよう食生活の嗜好を変えつつあります。2022年の世界保健機関（WHO）の統計によると、世界中で10億人以上が肥満に苦しんでいます。6億5,000万人の成人と3億4,000万人の青少年がこの症状に苦しんでいます。子供の肥満は3,900万人に影響を及ぼしています。

同様に、米国を拠点とする食品技術企業Epogee LLCは、2020年7月に開催された仮想2020年食品技術者協会年次総会・食品エキスポで、最新の低カロリー代替脂肪技術EPGを発表しました。同製品は非遺伝子組み換えの植物由来油から調製され、食品の味や食感を損なうことなく、脂肪由来のカロリーを92%近く削減できるとしています。

食品業界における油脂代替品の用途拡大

メーカーは、食用油脂の機能性を模倣した同等の機能を持つ油脂代替品を発売しています。食用油脂の風味や官能特性は、こうした代替品を使用することで簡単に置き換えることができます。消費者の間でこれらの原材料に対する嗜好が高いことが、食品産業メーカーが製品調製にこれらの原材料をより多く使用する原動力となっています。代用油脂は、ベーカリー、菓子類、食肉加工産業で頻繁に使用されています。

メーカーは、ベーカリー産業において最終製品の風味を高める油脂代替品を開発しています。例えば、2023年6月、イスラエルに本拠を置く新興企業Gaven Technologies社は、バターなどの動物性油脂に代わるビーガン用油脂FaTRIXの発売を発表しました。ペストリーのようなベーカリー製品では、この植物性脂肪を脂肪代替品として使用することができます。

植物性脂肪代替物に対する高い需要は、植物性製品の生産においてより大きな用途があります。例えば、2022年9月、英国の代替肉ブランドTHISは、オリーブ油から作られた新しい代替脂肪を使用した植物由来の新しい代替牛肉を発売しました。代替脂肪であるオリーブ油は、製品の良好な食感と味を維持するのに役立っています。

油脂代替品の加工課題と高コスト

メーカーは、食品加工に代用油脂を取り入れる際に様々な課題に直面します。これらの代替油脂は、天然油脂の味や食感を正確に再現できないと主張されています。これらの代替油脂の安定性や機能性は天然油脂の特性とは一致しないものもあり、食品加工法に組み込む際の技術的課題がメーカーに生じています。

代用油脂の製造には、植物性及び動物性原料が使用されます。メーカーは、これらの代用油脂の生産に必要な主要必需品の調達と調達における課題に直面しています。高品質の代用油脂を生産すると製品の価格が高くなるため、食品メーカーは製品の生産に代用油脂を使用することが難しくなり、市場の成長が制限されます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 低脂肪または無脂肪製品に対する需要の高まり
      • 食品業界における油脂代替品の用途拡大
    • 抑制要因
      • 油脂代替品の加工における課題とコスト高
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • 炭水化物ベース
  • タンパク質ベース
  • 脂質ベース

第8章 形態別

  • 粉末
  • 液体

第9章 供給源別

  • 植物由来
  • 動物由来

第10章 用途別

  • 食肉加工品
  • ベーカリー・菓子類
  • 飲料
  • コンビニエンス食品
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Cargill, Incorporated
  • ADM
  • Kerry Group
  • No Palm Ingredients
  • Ingredion
  • Ashland Inc.
  • CP Kelco
  • Kern Tec
  • Corbion
  • Fiberstar, Inc

第14章 付録

目次
Product Code: FB7292

Overview

Global Oil and Fat Substitutes Market reached US$ 2.2 billion in 2022 and is expected to reach US$ 3.4 billion by 2030, growing with a CAGR of 5.8% during the forecast period 2023-2030.

Oils and fats play an important role as functional ingredients in the food industry. Oils and fats can lead to various health issues when consumed at excess levels. With the growing health concerns associated with the overconsumption of oils and fats, consumers are demanding oil and fat substitutes, in all food products.

Manufacturers are introducing oil and fat substitutes of various plant, animal and other origins. For instance, in November 2021, Mycorena, one of the fastest-growing food technology companies announced the launch of a fungi-based fat substitute ingredient for its use in the plant-based food industry. Through the development of myoprotein fat ingredients, the company marks its way into the application of high-fat dairy alternatives.

Various advancements taking place in the research field for the production of better fat and oil substitutes help in the wide expansion of the market. Researchers are approaching various fat-replacing fabrication methods of various types including anti-solvent precipitation and thermal-mechanical treatment help in better processing methods to improve product applications in various industries.

Dynamics

Growing Demand for Low-Fat or Fat-Free Products

Excessive consumption of unhealthy fats causes several health issues including heart problems. High levels of consumption of these unhealthy fats can lead to a disturbance in cholesterol levels. The imbalance in these cholesterol levels leads to high blood pressure can ultimately heart stroke. To maintain optimal heart health, consumers are vigorously choosing low and no-fat products with oil and fat substitutes, driving the market growth.

High fat induces more calories into the body. With the increasing obesity prevalence cases, consumers are changing their dietary preferences avoiding high fats and oils and switching to healthy alternatives. The World Health Organization statistics for 2022 report that more than one billion people are suffering from obesity worldwide. 650 million adults and 340 million adolescents are suffering from this condition. Obesity in children affects 39 million people.

Similarly, Epogee LLC, a U.S.-based food technology company, unveiled their latest low-calorie alternative fat technology, EPG, at the virtual 2020 Institute of Food Technologists Annual Meeting and Food Expo held in July 2020. The product is prepared from non-GMO plant-based oil and is claimed to reduce nearly 92% of calories from fat, without disturbing the taste and texture of the food product.

Increasing Application of Oil and Fat Substitutes in the Food Industry

Manufacturers are launching oil and fat substitutes that have equal capabilities mimicking the functionalities of dietary fat. The flavour and sensory characteristics of dietary fat can be easily replaced with the use of these substitutes. The high preference for these ingredients among consumers is driving the food industry manufacturers to take up the higher use of them in product preparations. Oil and fat substitutes are frequently used in bakery, confectionery and meat processing industries.

Manufacturers are developing oil and fat substitutes that enhance the flavor of the final product in the bakery industries. For instance, in June 2023, Gaven Technologies, an Israeli-based startup, announced the launch of FaTRIX, a vegan replacement for animal fats such as butter. In bakery products such as pastries, this plant-based fat can be used as a fat substitute.

The high demand for plant-based fat substitutes has a greater application in the production of plant-based products. For instance, in September 2022, THIS, a UK-based alternative meat brand, launched a new plant-based beef alternative with the use of a new fat substitute, made from olive oil. The fat substitute, olive oil helps in maintaining the good texture and taste of the product.

Processing Challenges and High Costs of the Oil and Fat Substitutes

Manufacturers face various challenges in the incorporation of oil and fat substitutes in food processing. These substitutes are claimed not to provide the exact taste and textural properties of natural ones. The stability and functionality of some of these substitutes don't match the characteristics of the natural fats, causing technical challenges for the manufacturers for their incorporation in food processing methods.

Plant-based and animal-based ingredients are used in the production of oil and fat substitutes. Manufacturers face challenges in the sourcing and procurement of key essentials needed for the production of these substitutes. The production of high-quality oil and fat substitutes results in the high price of the product, making it hard for the food manufacturers to use them in their product production, limiting the market growth.

Segment Analysis

The global oil and fat substitutes market is segmented based on type, form, source, application and region.

Increasing Demand for Plant-Based Products

The global oil and fat substitutes market is segmented based on source into plant-based and animal-based. The higher adoption of the veganism trend in the global population increased the plant-based source segment growth. The World Animal Foundation estimates that there are approximately 88 million vegans in the world.

With the high demand for plant-based products, manufacturers are producing placed-based alternatives for fats and oils for their use in vegan products. For instance, Shiru Inc., a biotechnology company that provides ingredients launched OleoPro, a plant-protein-based fat ingredient for its use in alternative protein food products, with 90% less saturated fat.

Geographical Penetration

Increasing Health Concerns Among Consumers in North America

North America dominated the global oil and fat substitute market with the increasing consumer adoption of low-fat products. United States, Canada and Mexico are the leading market growth. Excessive consumption of fats and oils is causing various health problems in the consumers of this region. Trust for America's Health Organization estimates that in the American region, 19 states have obesity rates greater than 35 % in 2022.

According to the Centers for Disease Control and Prevention May 2023, in United States, adults aged 20 and above are subjected to total cholesterol levels above 200 mg/Dl. It is estimated that adults with above 240 mg/DL reached 25 million in U.S., whereas 7 % of children aged between 6 to 19 are prone to high total cholesterol.

The growing health concerns related to the high consumption of oils and fats are motivating the consumers of this region to take up fat and oil substitute options. Most people prefer low and no-fat products. The presence of major market players such as Cargill Ltd and Ingredion helps in the wide expansion of the product in this region, positively affecting the market growth.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, ADM, Kerry Group, No Palm Ingredients, Ingredion, Ashland Inc., CP Kelco, Kern Tec, Corbion and Fiberstar, Inc.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global oil and fat substitutes market. The sudden lockdown declaration halted processes at the oil and fats substitute production plants. The limited raw material and labor requirements availability decreased the production of the product. The disruption in the supply chain activities reduced the economic activity of the market due to decreased product sales.

The pandemic increased health consciousness among consumers and increased people's adoption of healthy products. The rising threat of obesity motivated consumers to take up less caloric and low-fat products, positively impacting the market growth. In addition, the increased use of these substitute products and the launch of new products increased the product demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including fat and oil substitute industry. The disturbances in the raw material sources and supply chain disruptions affected the global market growth. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the oil and fat substitutes market.

By Type

  • Carbohydrate-Based
  • Protein-Based
  • Lipid-Based

By Form

  • Powder
  • Liquid

By Source

  • Plant-Based
  • Animal-Based

By Application

  • Processed Meat
  • Bakery and Confectionery
  • Beverages
  • Convenience Food
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2022, C 16 Biosciences, a biotechnology company, announced the launch of a palm oil alternative, prepared with the use of yeast.
  • In May 2022, Epogee LLC, a U.S.-based food technology company introduced a new product offering, Esterified Propoxylated Glycerol, an alternative fat that can be used as a functional ingredient in plant-based products. The product has a reduced-calorie activity that helps in producing plant-based meat with fewer calories.
  • In May 2021, Cubiq Foods, a food technology company that provides fat-replacement solutions launched Go! Drop, a fat substitute. The product is claimed to have reduced saturated fats and 20% less oil. It enhances the juiciness and flavor of the product adding fewer calories to it.

Why Purchase the Report?

  • To visualize the global oil and fat substitutes market segmentation based on type, form, source, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of oil and fat substitutes at the market with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global oil and fat substitutes market report would provide approximately 69 tables, 67 figures and 218 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Source
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Demand for Low-Fat or Fat-Free Products
      • 4.1.1.2. Increasing Applications of Oil and Fat Substitutes in the Food Industry
    • 4.1.2. Restraints
      • 4.1.2.1. Processing Challenges and High Costs of the Oil and Fat Substitutes
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Carbohydrate-Based
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Protein-Based
  • 7.4. Lipid-Based

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Powder
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid

9. By Source

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.1.2. Market Attractiveness Index, By Source
  • 9.2. Plant-Based
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Animal-Based

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Processed Meat
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Bakery and Confectionery
  • 10.4. Beverages
  • 10.5. Convenience Foods
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Cargill, Incorporated
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. ADM
  • 13.3. Kerry Group
  • 13.4. No Palm Ingredients
  • 13.5. Ingredion
  • 13.6. Ashland Inc.
  • 13.7. CP Kelco
  • 13.8. Kern Tec
  • 13.9. Corbion
  • 13.10. Fiberstar, Inc

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us