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表紙：有機食用油の世界市場-2023年～2030年
市場調査レポート
商品コード
1347920

有機食用油の世界市場-2023年～2030年

Global Organic Edible Oil Market - 2023-2030

出版日
ページ情報
英文 192 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
有機食用油の世界市場-2023年～2030年
出版日: 2023年09月11日
発行: DataM Intelligence
ページ情報: 英文 192 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

世界の有機食用油市場は、2022年に2,265億米ドルに達し、2023-2030年の予測期間中にCAGR 4.7%で成長し、2030年には3,141億米ドルに達すると予測されています。

有機食用油は、合成農薬や遺伝子組み換え作物を使用しない製法で作られており、より純粋で環境に配慮した選択肢を求める消費者の嗜好と共鳴しています。消費者の嗜好の変化と、健康と持続可能性に対する意識の高まりが、有機食用油市場の著しい拡大を後押ししています。健康志向と環境意識の高まりに伴い、有機食用油への要望が顕著に高まっています。

さらに、市場はクリーン・ラベリングのような動向の影響を受けており、消費者はラベル表示や調達先の透明性に対する関心を高めています。その結果、有機食用油を提供するブランドは、明確で信頼できるラベリングを行うことで、業績を伸ばす傾向にあります。市場の成長は、有機農法の拡大、生産技術の進歩、流通網の拡大といった要因も後押ししています。

有機食用油市場で2/6のシェアを占める大豆油セグメントの成長は、複数の要因によって推進されています。第一に、消費者の健康志向の高まりが、有機的で健康的な代替調理への需要を高めています。さらに、北米の市場シェアが2/5を占め、有機製品に対する認識と入手のしやすさが高まっていることも、この地域の市場を強化しています。

ダイナミクス

健康志向の高まりと消費者の嗜好の変化

有機食品は、残留化学物質が少ない、栄養価が高い、遺伝子組み換え作物（GMO）を使用していないなどの利点があるため、健康志向の消費者の間で人気が高まっています。健康とウェルネスに対する消費者の意識が高まるにつれ、有機食用油の需要は急激に増加しています。消費者の嗜好の変化は、有機食用油の市場シェアに直接影響を与え、市場拡大を促進しています。

その結果、有機食用油市場規模は予測期間中にかなりの成長を示すと予測されています。メーカーは、製品ポートフォリオを拡大し、表示の透明性を強調し、有機食用油の需要の高まりに対応するために持続可能な農法を採用することで、この動向を活用しています。

持続可能な調達と倫理的な生産慣行

有機食用油市場の規模は、持続可能な方法で調達され、倫理的に生産された製品に対する需要の高まりに大きく影響されています。消費者は、個人の健康だけでなく、自らの選択が環境や社会に与える影響についても関心を高めています。このような背景から、化学合成農薬や化学肥料を避け、環境に配慮した農法で作られた有機食用油への需要が大幅に増加しています。

さらに、透明性のある調達先と生産方法を重視するブランドは、有機食用油市場において競争優位に立つことができます。消費者の嗜好がエコロジーや社会的価値観と一致するにつれて、有機食用油市場は、責任ある良心的な生産慣行の重要性を強調する変貌を遂げつつあります。

料理の多様性の増大と食品のプレミアム化の動向

有機食用油の市場シェアは、料理の多様性の増大とプレミアム化の動向から恩恵を受けています。外国料理の人気が高まり、顧客はより実験的な料理を選ぶようになっています。その結果、特定の食品を補完する高品質の油に対する需要が高まっています。有機食用油は、その自然な味と健康上の利点から、この需要のかなりのシェアを獲得しています。

さらに、食品のプレミアム化が消費者に高価格の高級有機オイルへの投資を促し、市場規模の拡大に寄与しています。こうした動向は、多様な食の嗜好に対応するため、メーカーに風味プロファイルやパッケージの革新を促しています。

eコマースの台頭と利便性重視のライフスタイル

eコマースの台頭と消費者の利便性重視のライフスタイルが、有機食用油の市場シェアと市場規模を再構築しています。オンライン小売プラットフォームは、消費者に多種多様な有機食用油への容易なアクセスを提供し、消費者が自分の好みに合った製品を探索し選択することを可能にしています。

玄関先までの配達という利便性と、オンラインで製品情報を入手できることが、eコマースチャネルを通じた有機食用油販売の成長を促進しています。その結果、こうした購買行動の変化が市場のシェア拡大に寄与しています。eコマースの隆盛が続く中、有機食用油市場は市場規模、消費者リーチの両面で持続的な成長が見込まれます。

複雑な製造工程、厳しい認証、限られたサプライチェーンの効率性

有機食用油の市場規模は、限られたサプライチェーンの効率性によって影響を受けています。従来の食用油とは異なり、有機油の生産と流通には複雑な工程と厳しい認証が伴うことが多いです。こうした事実は、安定した供給レベルを維持する上での課題につながり、市場シェアに直接影響を及ぼします。

さらに、供給不足や供給ギャップは、消費者が有機を選択することを躊躇させ、従来の代替品に押しやる可能性があります。さらに、こうした非効率は価格の上昇を招き、有機食用油をより幅広い消費者層が入手しにくくします。サプライチェーンの課題に対処することは、有機食用油市場の潜在成長力を引き出し、食用油市場でより大きなシェアを獲得するために極めて重要です。

有機食用油と従来型食用油の価格差

有機食用油の市場シェアと市場規模は、有機製品に関連するプレミアム価格によって制約されています。消費者は、健康上のメリットや持続可能な慣行が認められれば、追加料金を支払ってもよいと考えていますが、有機油と従来型油の価格差は大きな抑止力になり得ます。相対的に高い生産コスト、厳しい認証、限られたスケールメリットにより、有機オイルはしばしば割高な価格となります。

価格に敏感な消費者層がより手頃な代替品を選ぶ可能性があるため、前述の価格格差は市場のシェア拡大を制限する可能性があります。この市場抑制要因を克服するためには、費用対効果の高い調達、生産の最適化、有機を選択することの長期的メリットに関する消費者教育といった革新的戦略が、市場の成長を促進するために不可欠です。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 健康志向の高まりと消費者の嗜好の変化
      • 持続可能な調達と倫理的な生産慣行
      • 料理の多様性の増大と食品のプレミアム化動向
      • eコマースの台頭と利便性重視のライフスタイル
    • 抑制要因
      • 複雑な製造工程、厳しい認証、限られたサプライチェーンの効率性
      • 有機食用油と従来型食用油の価格差
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • パーム油
  • オリーブ油
  • 大豆油
  • ヤシ油
  • カノーラ油
  • ひまわり油
  • ゴマ油
  • 亜麻仁油
  • その他

第8章 包装別

  • ガラス瓶
  • プラスチックボトル
  • パウチ
  • 缶
  • その他

第9章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • 専門店
  • コンビニエンスストア
  • オンラインストア
  • その他

第10章 エンドユーザー別

  • 家庭用
  • 業務用
    • レストラン・バー
    • ホテル・リゾート
    • ケータリング
    • 屋台・露店
    • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Cargill, Incorporated
    • 企業概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な動向
  • Bunge Loders Croklaan Group B.V.
  • Catania Spagna
  • NOW Health Group, Inc.
  • Nutiva Inc.
  • Adams Group
  • Daabon Japan
  • La Tourangelle
  • Chosen Foods LLC.
  • Spectrum Organic Products, LLC.

第14章 付録

目次
Product Code: FB6797

Overview

Global Organic Edible Oil Market reached US$ 226.5 billion in 2022 and is expected to reach US$ 314.1 billion by 2030, growing with a CAGR of 4.7% during the forecast period 2023-2030.

Organic edible oils are crafted through processes that sidestep synthetic pesticides and GMOs, resonating with consumers' preferences for purer and more environmentally considerate choices. Changing consumer preferences and rising awareness of health and sustainability are driving remarkable expansion in the organic edible oil market. With a growing emphasis on health and eco-consciousness, there's a notable uptick in the desire for organic edible oils.

Additionally, the market is influenced by trends such as clean labeling, where consumers are increasingly concerned about transparency in labeling and sourcing. As a result, brands that offer organic edible oils with clear and trustworthy labeling tend to perform well. The market's growth is also driven by factors such as the expansion of organic farming practices, advancements in production technologies and a wider distribution network.

The growth of the soybean oil segment, constituting a significant 2/6th share in the organic edible oil market, is propelled by multiple factors. Firstly, rising health consciousness among consumers has increased the demand for organic and healthier cooking alternatives. Moreover, North America's robust hold on a substantial 2/5th market share strengthens the regional market, boosted by growing awareness and accessibility to organic products.

Dynamics

Growing Health Consciousness and the Shift in Consumer Preferences

Organic foods are becoming more popular among health-conscious consumers due to purported benefits such as lesser chemical residue, increased nutritional value and the lack of genetically modified organisms (GMOs). The demand for organic edible oils is increasing drastically as consumer awareness of health and wellness grows. The shift in consumer preference is directly impacting the organic edible oil market share, driving its expansion.

As a result, the organic edible oil market size is projected to witness considerable growth over the forecast period. Manufacturers are capitalizing on this trend by expanding their product portfolios, emphasizing transparency in labeling and adopting sustainable farming practices to meet the escalating demand for organic edible oils.

Sustainable Sourcing and Ethical Production Practices

The organic edible oil market's size are significantly influenced by the rising demand for products sourced sustainably and produced ethically. Consumers are increasingly concerned not only about personal health but also the wider environmental and social impacts of their choices. The respective shift has led to a substantial uptick in the request for organic edible oils made through eco-conscious farming practices, avoiding synthetic pesticides and fertilizers.

Moreover, brands that emphasize transparent sourcing and production methods stand to gain a competitive edge within the organic edible oil market. As consumers align their preferences with ecological and social values, the organic edible oil market is undergoing a transformation that underscores the importance of responsible and conscientious production practices.

Increased Culinary Diversity and A Trend Towards Premiumization of Food Products

The organic edible oil market share is benefiting from the increasing culinary diversity and premiumization trends. As foreign cuisines become more popular and customers become more experimental in their culinary selections. As a result, there is a rising demand for high-quality oils that complement certain foods. Organic edible oils are garnering a substantial share of this demand due to their natural tastes and health advantages.

Furthermore, the premiumization of food products is encouraging consumers to invest in higher priced, premium organic oils, thus contributing to the expansion of the market size. Such trends are prompting manufacturers to innovate in terms of flavor profiles and packaging to cater to diverse culinary preferences.

Rise of E-Commerce and Convenience-Driven Lifestyles

Rise of e-commerce and the convenience-driven lifestyles of consumers are reshaping the organic edible oil market share and size. Online retail platforms provide consumers with easy access to a wide variety of organic edible oils, enabling them to explore and choose products that align with their preferences.

The convenience factor of doorstep delivery and the availability of product information online are driving the growth of organic edible oil sales through e-commerce channels. Consequently, this shift in purchasing behavior is contributing to the market's share expansion. As e-commerce continues to flourish, the organic edible oil market is expected to witness sustained growth in terms of both market size and consumer reach.

Complex Manufacturing Processes, Stringent Certifications and Limited Supply Chain Efficiency

The organic edible oil market size is impacted by limited supply chain efficiency. Unlike conventional edible oils, the production and distribution of organic oils often involve complex processes and stringent certifications. The respective fact can lead to challenges in maintaining consistent supply levels, which directly affects market share.

Moreover, shortages or supply gaps can deter consumers from making organic choices and might push them towards conventional alternatives. Furthermore, these inefficiencies can result in higher prices, making organic edible oils less accessible to a wider consumer base. Addressing supply chain challenges is crucial to unlocking the market's growth potential, allowing it to capture a larger share of the edible oil market.

Price Differential Between Organic and Conventional Oils

The organic edible oil market share and size are constrained by the premium pricing associated with organic products. While consumers are willing to pay extra for the perceived health benefits and sustainable practices, the price differential between organic and conventional oils can be a significant deterrent. The relatively higher production costs, stringent certifications and limited economies of scale often result in organic oils being priced at a premium.

The aforementioned pricing disparity can restrict the market's share expansion, as a segment of price-sensitive consumers may opt for more affordable alternatives. To overcome this restraint, innovative strategies such as cost-effective sourcing, production optimization and consumer education about the long-term benefits of organic choices are essential to drive the market's growth.

Segment Analysis

The global organic edible oil market is segmented based on type, packaging, distribution channel, end-user and region.

Abundant Availability and Versatile Applications

The soybean oil segment is expected to hold a significant market share, driven by the abundant availability of organic soy, covering 74% of Asia Pacific's organic oilseeds area as per the FIBL survey 2022. Rich in Omega-6 fats and polyunsaturated fatty acids, soybean oil contains ample vitamin K for bone health.

With a neutral taste and high smoke point of 450°F, it's versatile for cooking methods like sauteing, baking and frying. Key players are incorporating organic oils due to rising consumer demand. In March 2021, Protein Industries Canada partnered with industry leaders to develop non-GMO and organic soybean protein ingredients and oil, reflecting evolving preferences.

Geographical Penetration

Growing Awareness About the Health Benefits of Organic Products

The organic edible oil market in North America is experiencing remarkable growth, propelled by the escalating consumer consciousness regarding health and wellness. As individuals become more health-conscious, they are opting for organic alternatives, leading to a surge in demand for organic edible oils. The market size of the organic edible oil segment is expanding substantially as consumers shift towards healthier dietary choices.

Organic edible oils including olive oil, coconut oil and avocado oil have gained popularity owing to their supposed health advantages and lack of hazardous pesticides. Consequently, market players are capitalizing on this trend by expanding their organic oil offerings and diversifying product portfolios. Packaged organic foods are prized by U.S. consumers for their premium status, driving higher consumption.

The consumption of organic food has been increasing in the region due to its characteristics. Local organic edible oil producers have utilized strategies like mergers to meet rising demand. For instance, B&G Foods acquired Crisco in 2020, expanding its organic oil offerings. This reflects a broader trend in the market.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, Bunge Loders Croklaan Group B.V., Catania Spagna, NOW Health Group, Inc., Nutiva Inc., Adams Group, Daabon Japan, La Tourangelle, Chosen Foods LLC. and Spectrum Organic Products, LLC.

COVID-19 Impact Analysis

The COVID-19 pandemic has had a significant impact on the organic edible oil market. The lockdown measures and disruptions in the supply chain have resulted in challenges for both producers and consumers. During the first phase of the pandemic, there was a rise in panic buying and hoarding, resulting in a brief boost in demand for organic edible oils. However, as the epidemic progressed, the market saw a drop in demand due to economic uncertainty and customers' diminished spending power.

The restrictions on movement and closure of restaurants and food service establishments also affected the market. With fewer people dining out, the demand for organic edible oils used in commercial kitchens decreased. Moreover, the disruptions in the supply chain, including transportation and logistics, led to delays and shortages of organic edible oils. The respective fact further impacted on the availability of these products in the market.

Nonetheless, the market is projected to rebound as the situation progressively improves and economies reopen. The increased consumer emphasis on health and well-being, along with a desire for sustainable and organic food alternatives, is expected to fuel demand for organic edible oils in the post-pandemic period.

Russia-Ukraine War Impact

The Russia-Ukraine war has reverberated through the organic edible oil market, causing disruptions across the supply chain. Fluctuating trade routes and geopolitical uncertainties have impacted the sourcing and distribution of organic oils, potentially leading to supply shortages and price volatility. Economic instability arising from the conflict could affect consumer purchasing power, influencing preferences for premium and organic products.

Furthermore, resource reallocation for geopolitical concerns might hinder market growth and innovation. The extent of the impact on the organic edible oil market hinges on the duration and severity of the conflict, as well as global efforts to stabilize the region and restore market equilibrium. Additionally, the conflict's influence on agricultural regions and transportation routes could result in challenges for sourcing organic ingredients, potentially affecting the overall availability of organic edible oils.

By Type

  • Palm Oil
  • Olive Oil
  • Soybean Oil
  • Coconut Oil
  • Canola Oil
  • Sunflower Oil
  • Sesame Oil
  • Flaxseed Oil
  • Other

By Packaging

  • Glass Bottles
  • Plastic Bottles
  • Pouches
  • Cans
  • Others

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenient Stores
  • Online Stores
  • Others

By End-User

  • Household
  • Commercial

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On June 22, 2022, Pansari Group, a manufacturer and supplier of plastic packaging materials, relaunched Oreal edible oils with updated packaging solutions. The company engages in manufacturing organic edible oils. The new product is cold-pressed and has some significant packaging changes, including virgin food-grade packing material, a larger label for clear health claims and the bottle's mouth has also been widened to facilitate oil pouring.
  • On February 18, 2020, QNET, one of Asia's leading direct-selling companies, launched a new product Nutriplus Virgin Coconut Oil (VCO), under their health and wellness product category. The new product is unrefined, cold-pressed and sourced from high-quality organic coconuts. The products have multipurpose uses, including cooking and address many hair and skin problems.
  • On March 08, 2022, Bunge Limited, an American agribusiness and food company, partnered with the European Bank for Reconstruction and Development (EBRD) and received a long-term loan from the bank of US$ 50 million. The EBRD and Bunge partnered in sustainability projects to develop certified organic olive production in Turkey and analyze the climate change resilience of the olive supply chain.
  • On April 15, 202o, Nutiva, a U.S.-based plant-based organic foods company, launched two new organic liquid coconut oils available in classic and garlic options. The new products are ideal for cooking, sauteing and baking up to 350°F. The new products are USDA Certified Organic and Non-GMO Project Verified liquid oils extracted from fresh organic coconuts.

Why Purchase the Report?

  • To visualize the global organic edible oil market segmentation based on type, packaging, distribution channel, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of organic edible oil market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global organic edible oil market report would provide approximately 69 tables, 76 figures and 192 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Packaging
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by End-User
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Health Consciousness and the Shift in Consumer Preferences
      • 4.1.1.2. Sustainable Sourcing and Ethical Production Practices
      • 4.1.1.3. Increased Culinary Diversity and A Trend Towards Premiumization of Food Products
      • 4.1.1.4. Rise of E-Commerce and Convenience-Driven Lifestyles
    • 4.1.2. Restraints
      • 4.1.2.1. Complex Manufacturing Processes, Stringent Certifications and Limited Supply Chain Efficiency
      • 4.1.2.2. The Price Differential Between Organic and Conventional Oils
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Palm Oil*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Olive Oil
  • 7.4. Soybean Oil
  • 7.5. Coconut Oil
  • 7.6. Canola Oil
  • 7.7. Sunflower Oil
  • 7.8. Sesame Oil
  • 7.9. Flaxseed Oil
  • 7.10. Other

8. By Packaging

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 8.1.2. Market Attractiveness Index, By Packaging
  • 8.2. Glass Bottles*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Plastic Bottles
  • 8.4. Pouches
  • 8.5. Cans
  • 8.6. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Specialty Stores
  • 9.4. Convenient Stores
  • 9.5. Online Stores
  • 9.6. Others

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Household*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Commercial
    • 10.3.1. Restaurants and Bars
    • 10.3.2. Hotels and Resorts
    • 10.3.3. Caterers
    • 10.3.4. Food Stalls and Hawkers
    • 10.3.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Cargill, Incorporated*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Bunge Loders Croklaan Group B.V.
  • 13.3. Catania Spagna
  • 13.4. NOW Health Group, Inc.
  • 13.5. Nutiva Inc.
  • 13.6. Adams Group
  • 13.7. Daabon Japan
  • 13.8. La Tourangelle
  • 13.9. Chosen Foods LLC.
  • 13.10. Spectrum Organic Products, LLC.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us