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市場調査レポート
商品コード
1518334
発酵食品・飲料市場:製品別、流通チャネル別、地域別-2030年までの世界予測Fermented Foods and Beverages Market by Product (Fermented Foods, Fermented Beverages ), Distribution Channel (Convenience Stores, E-commerce) and Geography - Global Forecast to 2030 |
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カスタマイズ可能
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発酵食品・飲料市場:製品別、流通チャネル別、地域別-2030年までの世界予測 |
出版日: 2024年06月01日
発行: Meticulous Research
ページ情報: 英文 245 Pages
納期: 5~7営業日
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この調査レポートは「発酵食品・飲料の市場規模、シェア、予測、製品別動向分析、流通チャネル別~2030年までの世界予測」を掲載し、発酵食品・飲料市場は2023~2030年の予測期間中に6.3%のCAGRで、2030年までに1兆15億8,000万米ドルに達すると予測しています。当レポートでは、主要5地域の発酵食品・飲料市場を詳細に分析し、現在の市場動向、市場規模、最近の動向、2030年までの予測などをまとめています。
広範な2次調査と1次調査、市場シナリオの詳細な分析を経て、主要産業の促進要因、抑制要因、機会、動向の影響分析を実施しています。この市場の成長は主に、発酵食品・飲料の健康上の利点に関する消費者の意識の高まり、健康食品に対する消費者の嗜好の高まり、消費者の間でのプロバイオティクス食品・発酵食品・飲料の人気の高まりによってもたらされます。さらに、菜食主義者の増加、植物性食品に対する消費者の嗜好の高まりが、この市場の成長を支えるものと予想されます。
発酵食品と発酵食品・飲料に関する厳しい規制が市場成長の課題となっています。汚染や潜在的な健康リスクに対する懸念も市場拡大の妨げとなっています。
発酵食品・飲料市場に参入している主要企業には、Anheuser-Busch InBev NV/SA(ベルギー)、Constellation Brands, Inc.(米国)、Cosmos Food Co、Inc.(米国)、Danone S.A.(フランス)、Fonterra Co-operative Group Limited(ニュージーランド)、Groupe Lactalis S.A.(フランス)、Lifeway Foods, Inc.(米国)、Heineken N.V.(オランダ)、Chobani, LLC(米国)、Nestle S.A.(スイス)、PepsiCo, Inc.(米国)、Fermented Food Holdings, Inc、Ltd.(日本)です。
製品に基づき、市場は主に発酵食品・飲料に区分されます。2023年には、発酵食品セグメントが発酵食品・飲料市場でより大きなシェアを占めると予想されます。このセグメントの市場シェアが大きいのは、主に、抗酸化、抗真菌、抗炎症、抗微生物、抗動脈硬化特性などの様々な健康上の利点による発酵食品への需要の高まり、消費者支出の増加、世界の食品産業の成長、健康食品への消費者の傾倒によるものです。さらに発酵食品・飲料市場は、乳製品、ベーカリー&菓子類、豆腐、野菜、テンペ、肉&魚介類、その他の発酵食品に細分化されます。乳製品セグメントは、世界中で乳製品の需要が伸びていることから、2023年には発酵食品・飲料市場で最大のシェアを占めると予想されています。加えて、乳糖不耐症の消費者は、未発酵乳に比べて消化が容易な発酵乳製品を好みます。
Fermented Foods & Beverages Market Size, Share, Forecast, and Trends Analysis by Product (Fermented Foods {Dairy [Yogurt, Kefir], Tofu, Vegetables}, Fermented Beverages {Alcoholic, Non-alcoholic}) and Distribution Channel (E-commerce)-Global Forecast to 2030.
According to the research report titled, 'Fermented Foods & Beverages Market Size, Share, Forecast, & Trends Analysis by Product (Fermented Foods {Dairy [Yogurt, Kefir], Tofu, Vegetables}, Fermented Beverages {Alcoholic, Non-alcoholic}), Distribution Channel (E-commerce)-Global Forecast to 2030,' the fermented foods & beverages market is projected to reach $1,001.58 billion by 2030, at a CAGR of 6.3% during the forecast period 2023-2030. The report provides an in-depth analysis of the fermented foods & beverages market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is mainly driven by the increasing consumer awareness regarding the health benefits of fermented foods & beverages, rising consumer preference for healthy food, and the increasing popularity of probiotic food & beverages among consumers. Moreover, the growing vegan population, and rising consumer preference for plant-based foods are expected to support the growth of this market.
Strict regulations on fermenting food & beverages pose a challenge to market growth. Concerns over contamination and potential health risks also hinder market expansion.
The key players operating in the fermented foods and beverages market include Anheuser-Busch InBev NV/SA (Belgium), Constellation Brands, Inc. (U.S.), Cosmos Food Co., Inc. (U.S.), Danone S.A. (France), Fonterra Co-operative Group Limited (New Zealand), Groupe Lactalis S.A. (France), Lifeway Foods, Inc. (U.S.), Heineken N.V. (Netherlands), Chobani, LLC (U.S.), Nestle S.A. (Switzerland), PepsiCo, Inc. (U.S.), Fermented Food Holdings, Inc (U.S.), and Yakult Honsha Co., Ltd. (Japan).
Based on product, the market is primarily segmented into fermented foods & beverages. In 2023, the fermented foods segment is expected to account for the larger share of the fermented foods & beverages market. The large market share of this segment is mainly attributed to the growing demand for fermented food products due to their various health benefits such as antioxidant, anti-fungal, anti-inflammatory, anti-microbial, and anti-atherosclerotic properties, rising consumer spending, the growing global food industry, and consumer inclination toward healthy foods. In addition, the fermented foods market is further segmented into dairy products, bakery & confectionery products, tofu, vegetables, tempeh, meat & seafood, and other fermented foods. The dairy products segment is expected to account for the largest share of the fermented foods market in 2023 due to the growing demand for dairy products across the globe. In addition, consumers who are lactose intolerant prefer fermented dairy products as they are easy to digest as compared to unfermented milk.
Based on distribution channel, the fermented foods & beverages market is segmented into supermarkets & hypermarkets, convenience stores, specialty stores, e-commerce, and other distribution channels. The e-commerce segment is projected to register the highest CAGR during the forecast period from 2023 to 2030. The high growth of this segment is driven by the benefits of the e-commerce sales channel, such as the availability of a wide range of products, ease of access & affordability, higher discounts than offline stores, and home delivery services.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa), and the coverage of major countries in each region. In 2023, the Asia-Pacific region is expected to account for the largest share of the fermented foods & beverages market, followed by Europe, North America, Latin America, and the Middle East & Africa. The large market share of Asia-Pacific is attributed to growing innovations & new product development in the fermented foods & beverages industry, increasing disposable incomes, growing population & rapid urbanization, changing food consumption patterns, and increasing consumer preference for nutritional food & beverages. Also, growing consumer awareness about the health benefits of fermented foods & beverages and increasing adoption of convenience food products further support the growth of this market in the region.
However, the market in North America is poised to register the fastest growth during the forecast period 2023-2030, owing to the growing vegan population, and rising consumer preference for plant-based foods. Moreover, the rising demand for probiotic-rich food & drinks, rising awareness about the health benefits of consuming fermented vegetables, technological advancements in food fermentation, and the growing trend of plant-based snacking among consumers are expected to boost the demand for fermented food & beverage products in the region during the forecast period.
Fermented Foods and Beverages Market Assessment-by Product
Fermented Foods and Beverages Market Assessment-by Distribution Channel
Fermented Foods and Beverages Market Assessment-by Geography