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発酵加工食品の世界市場

Fermented Processed Food

出版日
ページ情報
英文 291 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.53円
発酵加工食品の世界市場
出版日: 2025年08月08日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 291 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

発酵加工食品の世界市場は2030年までに1,529億米ドルに到達

2024年に1,094億米ドルと推定される発酵加工食品の世界市場は、2024年から2030年にかけてCAGR 5.7%で成長し、2030年には1,529億米ドルに達すると予測されます。本レポートで分析したセグメントの一つである乳製品は、CAGR6.4%を記録し、分析期間終了時には688億米ドルに達すると予測されます。パン・ベーカリー製品セグメントの成長率は、分析期間中CAGR 6.6％と推定されます。

米国市場は298億米ドルと推定・中国はCAGR9.2%で成長予測

米国の発酵加工食品市場は2024年に298億米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに311億米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは9.2%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ2.8%と5.7%と予測されています。欧州では、ドイツがCAGR 3.7%で成長すると予測されています。

世界の発酵加工食品市場- 主要動向と促進要因のまとめ

なぜ発酵加工食品は世界的ルネサンスを経験しているのか？

世界中の消費者がその栄養的、感覚的、文化的価値を再認識するにつれて、発酵加工食品は目覚しい復活を遂げつつあります。韓国のキムチ、ドイツのザワークラウト、日本の味噌、地中海沿岸のヨーグルトなど、かつては主に各地域の伝統的な主食と見なされていたこれらの食品は、その健康増進特性に対する認識の高まりのおかげで、今や主流となりつつあります。発酵は栄養素の生物学的利用能を高め、プロバイオティクスを導入し、合成添加物を使わずに食品を自然に保存します。現代の消費者はクリーン・ラベルの最小限の加工を施した製品をますます好むようになっており、発酵食品はウェルネス、腸の健康、持続可能性の動向に沿った魅力的な代替食品を提供します。肥満、糖尿病、消化器疾患といった生活習慣病の増加により、多くの人々が予防的健康習慣の一環として発酵食品を受け入れています。同時に、世界の食文化、ソーシャル・メディア、料理探求の影響により、発酵風味が新たな市場に紹介され、伝統的な境界線を越えて日常的な消費の一部となっています。機能性と嗜好を結びつけるその能力は、発酵加工食品を伝統と現代栄養科学のダイナミックな架け橋として位置づけています。

イノベーションはどのように発酵加工食品業界を再構築しているのか？

発酵加工食品業界は、技術革新、科学的検証、創造的な製品開発によって変貌を遂げています。開発メーカーは、従来の発酵にとどまらず、風味、食感、健康効果を高めるために特定の微生物株を使用する精密発酵を用いて、より優れた製品を開発しています。スターター培養と制御された発酵環境の使用により、製品の一貫性と安全性が向上し、品質を損なうことなく大量生産が可能になりました。ココナッツやアーモンドベースのヨーグルト、植物性ケフィア、ビーガンチーズなどの代替乳製品は、ラクトースフリー、ビーガン、アレルゲンフレンドリーな選択肢に対する需要の高まりに応えるために発酵されています。機能性強化はもう一つの主要動向で、企業はビタミン、プレバイオティクス、アダプトゲン、生物活性ペプチドを添加して栄養プロファイルを高めています。利便性を重視する消費者や間食への関心の高まりに後押しされて、発酵食品の保存可能な形態やすぐに食べられる形態も人気を集めています。さらに、特にプレミアム・セグメントでは、発酵サイクルを追跡し、真正性と透明性を確保するためにブロックチェーンとスマート・パッケージングが利用されています。こうした進歩は、健康志向の高いミレニアル世代から治療的な食事療法を求める高齢者まで、ブランドがより幅広い層にアピールするのに役立っています。

世界の需要を押し上げている文化・市場動向とは？

文化的好奇心と食習慣の進化が、様々な地域における発酵加工食品の需要を後押ししています。消費者はより冒険的になり、大胆で複雑な風味やストーリーのある食品を求めるようになっています。欧米市場では、キムチ、テンペ、納豆といったアジアの発酵食品が知名度を高めており、そのプロバイオティクスと抗炎症特性により、しばしばスーパーフードとして販売されています。逆に、ヨーグルト、ピクルス、コンブチャのような欧米の発酵食品は、アジアやアフリカの市場に、その土地に適した形で導入されています。フレキシタリアン、ベジタリアン、植物性志向の食生活の台頭も、タンパク質と腸に優しい微生物の両方を提供する植物性発酵食品を後押ししています。クリーン・ラベルへの期待や合成保存料への懐疑心が、消費者に加工度の高い代替品よりも自然保存の発酵食品を好むよう促しています。eコマースや消費者直販プラットフォームによって、小規模の職人的ブランドが露出を高めることが可能になり、またスーパーマーケットでは、発酵食品の種類を増やすために冷蔵コーナーが拡張されつつあります。世界の外食企業やレストラン・チェーンは発酵食品をメニューに取り入れ、大衆に親しまれ受け入れられるようになっています。こうした文化的シフトは、地域、年齢層、食嗜好を問わず、市場成長のための肥沃な環境を育んでいます。

市場成長とカテゴリー拡大を促す主な要因とは？

発酵加工食品市場の成長は、健康動向、食生活の多様化、世界の食品システムの進化に深く根ざしたいくつかの要因によって牽引されています。中でも特にパンデミック後の腸の健康と免疫に対する消費者の関心の高まりが、プロバイオティクスを豊富に含む食品への関心を高めています。マイクロバイオームが精神衛生、消化、炎症に果たす役割に対する科学的裏付けの高まりが、機能的健康ソリューションとしての発酵食品の採用を後押ししています。可処分所得の増加、都市化、および健康食品のプレミアム化により、消費者はより高価値で栄養価の高い製品を優先するようになっています。飲食品企業は、発酵ソース、スナック、飲食品、デザートなど、カテゴリーを超えた製品で急速にイノベーションを進め、使用事例を拡大し、消費頻度を高めています。発酵食品分野での戦略的投資と買収により、多国籍企業は職人的プロセスを拡大し、伝統的製品を主流にすることができます。さらに、公衆衛生キャンペーン、食生活ガイドライン、およびインフルエンサー主導のウェルネス教育によって、発酵食品を天然の予防栄養として取り扱う強力な物語が形成されつつあります。最後に、低エネルギー投入、長期保存可能期間、廃棄物の削減を背景とする発酵の持続可能性は、環境目標と食糧安全保障アジェンダの両方に合致しており、発酵加工食品を世界の栄養の将来における戦略的支柱にしています。

セグメント

製品（乳製品、パン・ベーカリー製品、野菜、調味料、飲料）、微生物タイプ（バクテリア、酵母、カビ）

調査対象企業の例

  • Ajinomoto Co., Inc.
  • Anheuser-Busch InBev
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Constellation Brands, Inc.
  • Danone S.A.
  • Fonterra Co-operative Group Limited
  • General Mills, Inc.
  • Grupo Bimbo
  • Heineken N.V.
  • Kerry Group plc
  • Lallemand Inc.
  • Lesaffre
  • Meiji Holdings Co., Ltd.
  • Mondelez International, Inc.
  • Nestle S.A.
  • PepsiCo, Inc.
  • Unilever plc
  • Yakult Honsha Co., Ltd.
  • Yildiz Holding

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、LLMや業界固有のSLMを照会する一般的な規範に従う代わりに、ビデオ記録、ブログ、検索エンジン調査、膨大な量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP30921

Global Fermented Processed Food Market to Reach US$152.9 Billion by 2030

The global market for Fermented Processed Food estimated at US$109.4 Billion in the year 2024, is expected to reach US$152.9 Billion by 2030, growing at a CAGR of 5.7% over the analysis period 2024-2030. Dairy Products, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$68.8 Billion by the end of the analysis period. Growth in the Bread & Bakery Products segment is estimated at 6.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$29.8 Billion While China is Forecast to Grow at 9.2% CAGR

The Fermented Processed Food market in the U.S. is estimated at US$29.8 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$31.1 Billion by the year 2030 trailing a CAGR of 9.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.8% and 5.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.7% CAGR.

Global Fermented Processed Food Market - Key Trends & Drivers Summarized

Why Are Fermented Processed Foods Experiencing a Global Renaissance?

Fermented processed foods are undergoing a remarkable resurgence as consumers across the globe rediscover their nutritional, sensory, and cultural value. Once primarily regarded as traditional staples in various regions-such as kimchi in Korea, sauerkraut in Germany, miso in Japan, and yogurt in the Mediterranean-these foods are now enjoying mainstream popularity thanks to growing awareness of their health-promoting properties. Fermentation enhances the bioavailability of nutrients, introduces probiotics, and naturally preserves foods without synthetic additives. With modern consumers increasingly favoring clean-label, minimally processed products, fermented foods provide a compelling alternative that aligns with wellness, gut health, and sustainability trends. The rise of lifestyle diseases like obesity, diabetes, and digestive disorders has led many to embrace fermented foods as part of preventive health routines. At the same time, the influence of global food culture, social media, and culinary exploration is introducing fermented flavors to new markets, making them part of regular consumption beyond traditional boundaries. Their ability to combine functionality with taste has positioned fermented processed foods as a dynamic bridge between tradition and modern nutrition science.

How Is Innovation Reshaping the Fermented Processed Food Industry?

The fermented processed food industry is being transformed by technological innovation, scientific validation, and creative product development. Manufacturers are going beyond conventional fermentation to develop enhanced products using precision fermentation, which employs specific microbial strains to boost flavor, texture, and health benefits. The use of starter cultures and controlled fermentation environments has improved product consistency and safety, allowing for large-scale production without compromising quality. Dairy alternatives such as coconut and almond-based yogurts, plant-based kefir, and vegan cheeses are being fermented to cater to the rising demand for lactose-free, vegan, and allergen-friendly options. Functional fortification is another key trend-companies are adding vitamins, prebiotics, adaptogens, and bioactive peptides to elevate nutritional profiles. Shelf-stable and ready-to-eat formats of fermented foods are also gaining traction, driven by convenience-focused consumers and growing interest in snacking. Additionally, blockchain and smart packaging are being used to track fermentation cycles and ensure authenticity and transparency, particularly in premium segments. These advancements are helping brands appeal to a broader demographic, from health-conscious millennials to older consumers seeking therapeutic dietary solutions.

What Cultural and Market Trends Are Fueling Global Demand?

Cultural curiosity and evolving eating habits are propelling the demand for fermented processed foods in diverse regions. Consumers are becoming more adventurous, seeking out bold, complex flavors and foods with a story-characteristics naturally associated with fermented products. In Western markets, Asian fermented foods such as kimchi, tempeh, and natto are gaining visibility, often marketed as superfoods due to their probiotic and anti-inflammatory properties. Conversely, Western fermented staples like yogurt, pickles, and kombucha are being introduced into Asian and African markets with local adaptations. The rise of flexitarian, vegetarian, and plant-forward diets is also boosting fermented plant-based products, which offer both protein and gut-friendly microbes. Clean-label expectations and skepticism toward synthetic preservatives are prompting consumers to prefer naturally preserved fermented foods over heavily processed alternatives. E-commerce and direct-to-consumer platforms are enabling smaller, artisanal brands to gain exposure, while supermarkets are expanding their refrigerated sections to accommodate a growing variety of fermented goods. Global foodservice players and restaurant chains are integrating fermented ingredients into their menus, contributing to mass familiarity and acceptance. These cultural shifts are fostering a fertile environment for market growth across geographies, age groups, and dietary preferences.

What Are the Key Factors Driving Market Growth and Category Expansion?

The growth in the Fermented Processed Food market is driven by several factors deeply rooted in health trends, dietary diversification, and global food system evolution. Chief among them is the heightened consumer focus on gut health and immunity, particularly post-pandemic, which has elevated interest in probiotic-rich foods. Increased scientific support for the microbiome's role in mental health, digestion, and inflammation is encouraging adoption of fermented foods as functional health solutions. Rising disposable incomes, urbanization, and the premiumization of health foods are enabling consumers to prioritize higher-value, nutrition-forward products. Food and beverage companies are rapidly innovating with cross-category offerings-such as fermented sauces, snacks, beverages, and desserts-broadening use cases and driving up consumption frequency. Strategic investments and acquisitions in the fermented food space are enabling multinational companies to scale up artisanal processes and bring heritage products to the mainstream. Moreover, public health campaigns, dietary guidelines, and influencer-driven wellness education are creating a strong narrative around fermented foods as natural, preventive nutrition. Lastly, the sustainability of fermentation-thanks to low energy input, long shelf life, and waste reduction-aligns with both environmental goals and the food security agenda, making fermented processed foods a strategic pillar in the future of global nutrition.

SCOPE OF STUDY:

The report analyzes the Fermented Processed Food market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Dairy Products, Bread & Bakery Products, Vegetables, Condiments, Beverages); Microorganism Type (Bacteria, Yeast, Mold)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

  • Ajinomoto Co., Inc.
  • Anheuser-Busch InBev
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Constellation Brands, Inc.
  • Danone S.A.
  • Fonterra Co-operative Group Limited
  • General Mills, Inc.
  • Grupo Bimbo
  • Heineken N.V.
  • Kerry Group plc
  • Lallemand Inc.
  • Lesaffre
  • Meiji Holdings Co., Ltd.
  • Mondelez International, Inc.
  • Nestle S.A.
  • PepsiCo, Inc.
  • Unilever plc
  • Yakult Honsha Co., Ltd.
  • Yildiz Holding

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Fermented Processed Food - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Health and Wellness Awareness Throws the Spotlight on the Nutritional Benefits of Fermented Processed Foods
    • Growing Interest in Gut Health and Probiotics Spurs Demand for Fermented Functional Food Products
    • Clean Label and Minimal Processing Trends Strengthen the Business Case for Naturally Preserved Fermented Foods
    • Globalization of Ethnic and Traditional Diets Expands Addressable Market for Regionally Inspired Fermented Offerings
    • Plant-Based Eating Movement Drives Innovation in Non-Dairy and Vegan Fermented Processed Alternatives
    • Busy Lifestyles and Convenience Needs Propel Growth of Ready-to-Eat and Packaged Fermented Food Formats
    • Scientific Validation of Fermentation's Role in Immunity and Digestive Health Accelerates Demand Across Demographics
    • R&D in Controlled Fermentation Techniques Fuels Product Consistency, Scalability, and Shelf Stability
    • Premiumization Trends in Packaged Foods Sustain Growth in Artisan-Style and Small-Batch Fermented Products
    • Retailer Push Toward Refrigerated Functional Food Sections Drives Visibility and Trial of Fermented SKUs
    • Social Media-Driven Food Discovery and DIY Culture Generates Interest in Home-Style and Authentic Fermented Products
    • Consumer Skepticism Around Additives Creates Opportunity for Naturally Fermented Preservative-Free Options
    • Expansion of Probiotic-Infused Beverages and Snacks Broadens Fermented Product Penetration Beyond Traditional Categories
    • Stringent Food Safety and Microbiome Labeling Regulations Pose Challenges but Also Drive Innovation in Transparency and Testing
    • Sustainability-Driven Focus on Waste Reduction Encourages Use of Fermentation in Upcycled and Circular Food Processing Models
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Fermented Processed Food Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Fermented Processed Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Dairy Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Bread & Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Bread & Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Bread & Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Vegetables by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Condiments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Beverages by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Bacteria by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Bacteria by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Bacteria by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Mold by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Mold by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Mold by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 29: USA Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: USA 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 32: USA Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: USA 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: Canada 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: Canada 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • JAPAN
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: Japan 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: Japan 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • CHINA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 47: China Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: China 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 50: China Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: China 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • EUROPE
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Fermented Processed Food by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: Europe 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: Europe 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Europe 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • FRANCE
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 62: France Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: France 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 65: France Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: France Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: France 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • GERMANY
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Germany 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 71: Germany Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Germany Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Germany 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: Italy 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 77: Italy Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Italy Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Italy 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 80: UK Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: UK 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 83: UK Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: UK Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: UK 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: Spain 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 89: Spain Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Spain Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Spain 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Russia 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 95: Russia Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Russia Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Russia 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Rest of Europe 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 101: Rest of Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Rest of Europe Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Rest of Europe 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Fermented Processed Food by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Asia-Pacific 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Asia-Pacific 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 110: Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Asia-Pacific Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Asia-Pacific 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: Australia 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 116: Australia Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Australia Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Australia 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • INDIA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 119: India Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: India 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 122: India Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: India Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: India 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: South Korea 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 128: South Korea Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: South Korea Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: South Korea 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 134: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of Asia-Pacific Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Rest of Asia-Pacific 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Fermented Processed Food by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Latin America 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Latin America 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 143: Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Latin America Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Latin America 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Argentina 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 149: Argentina Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Argentina Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Argentina 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Brazil 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 155: Brazil Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Brazil Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Brazil 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Mexico 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 161: Mexico Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Mexico Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Mexico 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Rest of Latin America 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 167: Rest of Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Rest of Latin America Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Rest of Latin America 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Fermented Processed Food by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Middle East 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Middle East 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 176: Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Middle East Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Middle East 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Iran 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 182: Iran Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Iran Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Iran 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Israel 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 188: Israel Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Israel Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Israel 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: Saudi Arabia 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 194: Saudi Arabia Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Saudi Arabia Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Saudi Arabia 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: UAE 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 200: UAE Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: UAE Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: UAE 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Rest of Middle East 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 206: Rest of Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Rest of Middle East Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Rest of Middle East 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • AFRICA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Africa 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 212: Africa Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Africa Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Africa 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030

IV. COMPETITION