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市場調査レポート
商品コード
1504206
天然甘味料の市場規模、シェア、予測、動向分析:タイプ別、由来別、形態別、用途別 - 2031年までの世界予測Natural Sweeteners Market Size, Share, Forecast, & Trends Analysis by Type, Nature, Form, Application - Global Forecast to 2031 |
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天然甘味料の市場規模、シェア、予測、動向分析:タイプ別、由来別、形態別、用途別 - 2031年までの世界予測 |
出版日: 2024年06月01日
発行: Meticulous Research
ページ情報: 英文 180 Pages
納期: 5~7営業日
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Meticulous Research(R)が発行した調査レポート「天然甘味料の市場規模、シェア、予測、動向:タイプ別(果糖ぶどう糖液糖、ステビア、モンクフルーツ、ソルビトール、マンニトール)、由来別(栄養、非栄養)、形態別(液体、固体)、用途別(食品・飲料)-2031年までの世界予測」によると、天然甘味料市場は2024年から2031年までのCAGRは4.3%で、2031年までに244億8,000万米ドルに達すると予測されています。この調査レポートは、主要5地域の天然甘味料市場の詳細分析、現在の市場動向、規模、最近の動向、2031年の予測などを掲載しています。
当レポートでは、広範な2次調査と1次調査、市場シナリオの詳細な分析を経て、主要な業界促進要因、抑制要因、機会、課題、動向の影響分析を実施しています。
天然甘味料市場の成長は、主に糖尿病と肥満の有病率の増加、天然甘味料の消費量の増加、食品・飲料業界における天然成分の需要の増加によって牽引されています。しかし、厳しい政府規制と原料価格の変動が、この市場の成長をある程度抑制しています。
さらに、砂糖消費削減のための政府規制の増加や新興国は、この市場の利害関係者に大きな成長機会をもたらすと予想されます。一方、ラベル表示やクレームの問題、プレミアム価格の天然甘味料の製造コストの高さは、天然甘味料市場の成長に影響を与える主な課題です。
さらに、クリーンラベル製品の採用の増加、健康とウェルネスに対する意識の高まり、糖尿病に優しい食品への需要の高まりは、天然甘味料市場の主要動向です。
(注:上位5社のSWOT分析を提供予定)
Natural Sweeteners Market Size, Share, Forecast, & Trends Analysis by Type (High Fructose Corn Syrup, Stevia, Monk Fruits, Sorbitol, Mannitol), Nature (Nutritive, Non-nutritive), Form (Liquid, Solid), Application (Beverages, Food)-Global Forecast to 2031
According to a new market research report titled, 'Natural Sweeteners Market Size, Share, Forecast, & Trends Analysis by Type (High Fructose Corn Syrup, Stevia, Monk Fruits, Sorbitol, Mannitol), Nature (Nutritive, Non-nutritive), Form (Liquid, Solid), Application (Beverages, Food)-Global Forecast to 2031,' published by Meticulous Research(R), the natural sweeteners market is projected to reach $24.48 billion by 2031, at a CAGR of 4.3% from 2024 to 2031. The report provides an in-depth analysis of the natural sweeteners market across five major geographies, current market trends, size, and recent developments, and the forecast for 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends.
The growth of the natural sweeteners market is primarily driven by the increasing prevalence of diabetes and obesity, growing consumption of natural sweeteners, and increasing demand for natural ingredients in the food & beverages industry. However, stringent government regulations and fluctuations in raw material prices restrain the growth of this market to some extent.
Furthermore, increasing government regulation to reduce sugar consumption and emerging economies are expected to generate significant growth opportunities for the stakeholders in this market. On the other hand, labeling and claims issues and the high production cost of natural sweeteners with premium prices are the major challenges impacting the growth of the natural sweeteners market.
Moreover, the increasing adoption of clean-label products, increasing awareness of health & wellness, and growing demand for diabetic-friendly food products are major trends in the natural sweeteners market.
Key Players
The key players operating in the natural sweeteners market are Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), SweeGen, Inc. (U.S.), Tate & Lyle PLC (U.K.), Ingredion Incorporated (U.S.), Roquette Freres (France), Guilin Layn Natural Ingredients Corp. (China), Monk Fruit Corp. (U.S.), DSM-Firmenich AG (Switzerland), Associated British Foods plc (U.K.), Sunwin Stevia International, Inc. (U.S.), Dupont De Nemours, Inc. (U.S.), Matsutani Chemical Industry Co., Ltd. (Japan), Anderson Advanced Ingredients (U.S.), FoodChem International Corporation (China), and Stevia Hub India (India).
Based on type, the natural sweeteners market is segmented into high fructose corn syrup (HFCS), stevia, monk fruits, sorbitol, mannitol, xylitol, erythritol, sweet proteins, and other natural sweeteners. In 2024, the high fructose corn syrup segment is expected to account for the largest share of 71.9% of the natural sweeteners market. The large market share of this segment can be attributed to factors such as its high solubility, high stability, ease of handling, and the increasing demand for acidic beverages. There is increasing adoption of high fructose corn syrup as a cost-effective sweetener in various food and beverage applications, including carbonated drinks, baked goods, processed foods, and confectionery, further driving the growth of the market.
However, the stevia segment is projected to witness the highest growth rate of 7.9% during the forecast period of 2024-2031. This growth is driven by the growing demand for natural ingredients in various food and beverage products, growing demand for sugar-free and low-sugar confectionery products, and growing consumer preference for clean-label and healthy products.
Based on nature, the natural sweeteners market is segmented into nutritive natural sweeteners and non-nutritive natural sweeteners. In 2024, the nutritive natural sweeteners segment is expected to account for the larger share of the natural sweeteners market. The large market share can be attributed to its easy availability and high utilization of high fructose corn syrup and sugar alcohols in beverages, bakeries, and different processed foods.
However, the non-nutritive natural sweeteners segment is projected to witness the highest growth rate during the forecast period of 2024-2031. This growth is driven by the growing demand for low-calorie and sugar-free products and the increasing adoption of non-nutritive natural sweeteners like stevia as a healthier option with no calories and a lower glycemic index than sugar.
Based on form, the natural sweeteners market is segmented into liquid and solid. In 2024, the liquid segment is expected to account for the larger share of the natural sweeteners market. The large market share of this segment can be attributed to its easy availability, ease of dissolving, versatility, flavor enhancement, and high availability of sweeteners in the form of syrups.
Based on application, the natural sweeteners market is segmented into beverages, food, nutrition and health supplements, pharmaceuticals, and other applications. In 2024, the beverages segment is expected to account for the largest share of the natural sweeteners market. The large market share of this segment can be attributed to the increasing adoption of beverage products, high health benefits of natural sweeteners in beverages, increasing natural sweeteners-based product launches and product innovation in beverages, and increasing demand for sugar-free beverages among young consumers. Also, there is increasing demand for various sports supplements and sports drinks, further supporting the growth of the market.
However, the food segment is projected to witness the highest growth rate during the forecast period of 2024-2031. This growth is driven by the growing food demand, increasing consumer preference for fat-free & sugar-free food products, changing food consumption patterns, and extensive use of natural sweeteners in different vegan food products.
Based on geography, the natural sweeteners market is majorly segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, North America is expected to account for the largest share of 42.1% of the natural sweeteners market, followed by Asia-Pacific and Europe. North America's significant market share can be attributed to several key factors, including the growing demand for healthy food products, the increasing population of obese & diabetic population, the presence of several players offering natural sweeteners with well-established food & beverage industry, and the high demand for sugar-free products.
Natural Sweeteners Market Assessment-by Type
Natural Sweeteners Market Assessment-by Nature
Natural Sweeteners Market Assessment-by Form
Natural Sweeteners Market Assessment-by Application
Natural Sweeteners Market Assessment-by Geography
(Note: SWOT Analysis of Top 5 Companies Will Be Provided)