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市場調査レポート
商品コード
1377816
植物性ミルク市場:タイプ別(アーモンドミルク、豆乳、ココナッツミルク、オートミルク、ライスミルク)、フォーミュレーション別(ノンフレーバー、フレーバー)、流通チャネル別(B2B、B2C)-2030年までの世界予測Plant-based Milk Market by Type (Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Rice Milk), Formulation (Unflavored, Flavored), Distribution Channel (B2B, B2C ) - Global Forecast to 2030 |
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カスタマイズ可能
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植物性ミルク市場:タイプ別(アーモンドミルク、豆乳、ココナッツミルク、オートミルク、ライスミルク)、フォーミュレーション別(ノンフレーバー、フレーバー)、流通チャネル別(B2B、B2C)-2030年までの世界予測 |
出版日: 2023年09月11日
発行: Meticulous Research
ページ情報: 英文 233 Pages
納期: 即納可能
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植物性ミルク市場:タイプ別(アーモンドミルク、豆乳、ココナッツミルク、オートミルク、ライスミルク)、フォーミュレーション別(無香料、フレーバー)、流通チャネル別(B2B、B2C[近代食料品店、コンビニエンスストア、専門店、オンライン小売])-2030年までの世界予測」調査報告書によると、植物性ミルク市場は2023年から2030年までのCAGR11.7%で、2030年までに475億5,000万米ドルに達すると予測されています。当レポートでは、主要5地域にわたる植物性ミルク市場の詳細分析、現在の市場動向、市場規模、最近の開拓、2030年までの予測を掲載しています。
広範な2次調査と1次調査、市場シナリオの綿密な分析を経て、主要産業の促進要因・抑制要因・機会・課題の影響分析を実施しています。
植物性ミルク市場の成長は、牛乳に対する乳糖不耐症とアレルギーの高い蔓延、健康と福祉への関心の高まり、食習慣の変化と消費者の持続可能性への意欲、植物性産業への投資と政府支援の増加によってもたらされます。しかし、動物性乳製品に対する嗜好性の高さ、大豆不使用・グルテンフリー製品の消費拡大が同市場の成長を抑制しています。
アジア太平洋とラテンアメリカの新興国は市場成長の機会を生み出すと予想されます。しかし、原材料価格の変動は市場利害関係者にとって大きな課題です。
Plant-based Milk Market by Type (Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Rice Milk), Formulation (Unflavored, Flavored), Distribution Channel (B2B, B2C [Modern Groceries, Convenience Store, Specialty Store, Online Retail]) - Global Forecast to 2030
According to the research report titled 'Plant-based Milk Market by Type (Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Rice Milk), Formulation (Unflavored, Flavored), Distribution Channel (B2B, B2C [Modern Groceries, Convenience Store, Specialty Store, Online Retail]) - Global Forecast to 2030,' the plant-based milk market is projected to reach $47.55 billion by 2030, at a CAGR of 11.7% from 2023 to 2030. The report provides an in-depth analysis of the plant-based milk market across five major geographies, current market trends, size, and recent developments, and the forecast till 2030.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and challenges.
The growth of the plant-based milk market is driven by the high prevalence of lactose intolerance & allergies to cow milk, the growing focus on health & well-being, changing eating habits & consumers' drive toward sustainability, and increasing investments & government support for plant-based industries. However, the high preference for animal-based milk products and the growing consumption of soy-free & gluten-free products restrain the growth of this market.
Emerging economies in Asia-Pacific and Latin America are expected to generate market growth opportunities. However, the fluctuating raw material prices are a major challenge for market stakeholders.
Key Players
The key players operating in the plant-based milk market are Hain Celestial Group, Inc. (U.S.), SunOpta Inc. (Canada), Sanitarium Health and Wellbeing Company (Australia), Axiom Foods, Inc. (U.S.), Earth's Own Food Company, Inc. (Canada), Sunrise Soya Foods (Canada), Campbell Soup Company (U.S.), Danone S.A. (France), Plamil Foods Ltd. (U.K.), Sahmyook Foods (South Korea), Nestle S.A. (Switzerland), Natura Foods (Canada), Blue Diamond Growers (U.S.), and Oatly Group AB (Sweden).
Based on type, the plant-based milk market is mainly segmented into almond milk, soy milk, coconut milk, oat milk, rice milk, and other plant-based milk. The oat milk segment is projected to register the highest CAGR during the forecast period of 2023-2030. Oat milk contains vitamins and minerals, including vitamin B2 (riboflavin), vitamin B3 (niacin), phosphorus, and manganese, which contribute to overall health. Oat milk is often fortified with essential nutrients like calcium, vitamin D, and vitamin B12, providing similar nutritional benefits to cow's milk. The growth of this segment is mainly driven by consumers' increasing preference for soy-free, low-fat, and gluten-free products; the high nutritional properties of oat milk; and rising awareness about the health benefits of oats.
Based on formulation, the global plant-based milk market is segmented into unflavored and flavored plant-based milk. The flavored segment is expected to register the highest CAGR during the forecast period of 2023-2030. The rapid growth of this segment is mainly driven by the increasing demand for ready-to-drink beverages and changing consumer taste preferences.
Based on the distribution channel, the global plant-based milk market is mainly segmented into business-to-business (B2B) and business-to-consumer (B2C). In 2023, the business-to-consumer (B2C) is expected to account for the largest share of the global plant-based milk market. The large market share of this segment is attributed to the increased retail sales of plant-based milk in supermarkets & hypermarkets, increased shelf space for plant-based products in modern groceries, growing preference for shopping from brick-and-mortar grocers due to easy access & availability and increasing consumer acceptance for vegan & vegetarian dairy alternatives, especially plant-based milk.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major geographies (Asia-Pacific, Europe, North America, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is expected to witness significant growth during the forecast period of 2023-2030, mainly due to the region's increasing vegan & flexitarian populations, the rising popularity of Western diets, and increasing investments in the plant-based milk industry.
Global Plant-based Milk Market Assessment-by Type
Global Plant-based Milk Market Assessment-by Formulation
Global Plant-based Milk Market Assessment-by Distribution Channel
Global Plant-based Milk Market Assessment-by Geography