表紙:食品カプセル化の世界市場:多糖類・乳化剤・脂質・タンパク質・マイクロカプセル化・ナノカプセル化・ハイブリッドカプセル化 - 2025年までの予測
市場調査レポート
商品コード
930602

食品カプセル化の世界市場:多糖類・乳化剤・脂質・タンパク質・マイクロカプセル化・ナノカプセル化・ハイブリッドカプセル化 - 2025年までの予測

Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2025

出版日: | 発行: MarketsandMarkets | ページ情報: 英文 218 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=115.68円
食品カプセル化の世界市場:多糖類・乳化剤・脂質・タンパク質・マイクロカプセル化・ナノカプセル化・ハイブリッドカプセル化 - 2025年までの予測
出版日: 2020年03月24日
発行: MarketsandMarkets
ページ情報: 英文 218 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の食品カプセル化市場規模は、2020年の99億米ドルから、2025年までに141億米ドルに達すると予測されており、予測期間中のCAGRは7.5%が見込まれています。この成長は主に、レトルト食品メーカーからのカプセル化フレーバーに対する需要の高まり、および栄養強化食品の需要拡大によって促進されています。しかし、高コスト性が同市場における唯一の抑制要因となっています。業界専門家によると、カプセル化手順により、原料の価格が50%以上上昇します。加えて、機械・原料に関連する資本投資も最終製品に追加されます。コアフェーズ別では、プロバイオティクスセグメントが予測期間中に最も高いCAGRで成長すると予測されています。プロバイオティクスは、人間の腸内において好ましい微生物の活発なレベルを維持するのに役立ちます。プロバイオティクスは、感染の予防、有害な細菌の増殖の減速、消化器系失調の予防、免疫力の低下および栄養の吸収不良の回避に役立ちます。プロバイオティクスによってもたらされる多数の健康上の利点により、食品業界の機能性食品セグメントにおいて広く使用されています。これらのプロバイオティクスは、その特性を維持し、環境条件から保護するためにカプセル化されています。

当レポートでは、世界の食品カプセル化市場について調査分析し、各セグメント・地域別の市場分析と予測、市場発展への影響要因、競合環境、および主要企業などについて、体系的な情報を提供しています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 食品カプセル化市場における魅力的な機会
  • 食品カプセル化市場:外殻素材別
  • 食品カプセル化市場:技術別
  • 北米の食品カプセル化市場:用途・国別
  • 食品カプセル化市場:国別

第5章 市場概要

  • イントロダクション
  • 規則
  • 市場力学
    • イントロダクション
    • 促進要因
    • 抑制要因
    • 市場機会
    • 課題
  • バリューチェーン分析

第6章 食品カプセル化市場:外殻素材別

  • イントロダクション
  • 多糖類
  • タンパク質
  • 脂質
  • 乳化剤

第7章 食品カプセル化市場:コアフェーズ別

  • イントロダクション
  • ビタミン・ミネラル
    • 強化食品・栄養食品の用途拡大とマーケティングが同セグメントの成長を促進
    • ビタミン
    • ミネラル
  • 酵素
    • 非常に敏感な酵素の性質により、カプセル化が不可欠
    • 炭水化物
    • プロテアーゼ
    • リパーゼ
    • その他
  • 有機酸
    • 免疫力を向上させ、エネルギー・力を推進する有機酸
    • クエン酸
    • 酢酸
    • リンゴ酸
    • フマル酸
    • 乳酸
    • プロピオン酸
    • アスコルビン酸
    • その他
  • プロバイオティクス
    • プロバイオティクスは栄養素の生物学的利用能 (バイオアベイラビリティ) と免疫力を向上させる
    • バクテリア
    • 酵母
  • 甘味料
  • 栄養脂質
  • 保存料
    • 保存料が食品製品の貯蔵寿命を伸ばす
    • 抗菌薬
    • 抗酸化剤
    • その他
  • プレバイオティクス
    • カプセル化残留物の用途はプロバイオティクス製品に限定
    • オリゴ糖
    • イヌリン
    • ポリデキストロース
    • その他
  • 色素
    • 安定性の向上に役立つこれら色素のカプセル化
    • 天然
    • 合成
  • アミノ酸
  • フレーバー
  • タンパク質
  • その他のコアフェーズ

第8章 食品カプセル化市場:技術別

  • イントロダクション
  • マイクロカプセル化
  • ナノカプセル化
  • ハイブリッドカプセル化

第9章 食品カプセル化市場:手法別

  • イントロダクション
  • 物理的手法
  • 化学的手法
  • 物理化学的手法

第10章 食品カプセル化市場:用途別

  • イントロダクション
  • 栄養補助食品
  • 機能性食品
  • ベーカリー製品
  • 菓子類
  • 飲料
  • 冷凍食品
  • 乳製品

第11章 食品カプセル化市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋
  • 南米
  • その他 (RoW)

第12章 競合情勢

  • 概要
  • 競合リーダーシップマッピング
  • 主要企業のランキング
  • 競合シナリオ

第13章 企業プロファイル

  • FRIESLANDCAMPINA
  • DSM
  • INGREDION INCORPORATED
  • KERRY GROUP
  • CARGILL
  • LYCORED GROUP
  • BALCHEM CORPORATION
  • FIRMENICH INCORPORATED
  • BASF
  • INTERNATIONAL FLAVORS AND FRAGRANCES INC
  • DUPONT
  • SYMRISE AG
  • SENSIENT TECHNOLOGIES CORPORATION
  • AVEKA GROUP
  • ADVANCED BIONUTRITION CORP
  • ENCAPSYS
  • TASTETECH ENCAPSULATION SOLUTIONS
  • SPHERA ENCAPSULATION
  • CLEXTRAL
  • VITASQUARE

第14章 付録

図表

LIST OF TABLES

  • TABLE 1: USD EXCHANGE RATES CONSIDERED, 2017-2019
  • TABLE 2: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 3: POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 4: PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 5: LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 6: EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 7: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION)
  • TABLE 8: VITAMINS & MINERALS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 9: VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 10: VITAMINS & MINERALS MARKET SIZE, BY VITAMIN TYPE, 2018-2025 (USD MILLION)
  • TABLE 11: FAT-SOLUBLE VITAMINS MARKET SIZE, BY VITAMIN TYPE, 2018-2025 (USD MILLION)
  • TABLE 12: WATER-SOLUBLE VITAMINS MARKET SIZE, BY VITAMIN TYPE, 2018-2025 (USD MILLION)
  • TABLE 13: ENZYMES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 14: ENZYMES MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 15: ORGANIC ACIDS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 16: ORGANIC ACIDS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 17: PROBIOTICS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 18: PROBIOTICS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 19: SWEETENERS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 20: NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 21: PRESERVATIVES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 22: PRESERVATIVES MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 23: PREBIOTICS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 24: PREBIOTICS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 25: COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 26: COLORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 27: AMINO ACIDS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 28: FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 29: FLAVORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 30: PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 31: OTHER CORE PHASES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 32: FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2018-2025 (USD MILLION)
  • TABLE 33: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 34: PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 35: PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 36: ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 37: CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 38: CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 39: PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 40: PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 41: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • TABLE 42: FOOD ENCAPSULATION MARKET SIZE FOR DIETARY SUPPLEMENTS, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 43: FOOD ENCAPSULATION MARKET SIZE FOR FUNCTIONAL FOOD PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 44: FOOD ENCAPSULATION MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 45: FOOD ENCAPSULATION MARKET SIZE FOR CONFECTIONERY, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 46: FOOD ENCAPSULATION MARKET SIZE FOR BEVERAGES, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 47: FOOD ENCAPSULATION MARKET SIZE FOR FROZEN PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 48: FOOD ENCAPSULATION MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 49: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 50: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION)
  • TABLE 51: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 52: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 53: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • TABLE 54: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 55: US: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 56: US: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 57: CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 58: CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 59: MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 60: MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 61: EUROPE FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 62: EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION))
  • TABLE 63: EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 64: EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 65: EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • TABLE 66: GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 67: GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 68: UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 69: UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 70: FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 71: FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 72: ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 73: ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 74: SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 75: SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 76: REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 77: REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 78: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION))
  • TABLE 79: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 80: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 81: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • TABLE 82: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
  • TABLE 83: CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 84: CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 85: JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 86: JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 87: INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 88: INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 89: AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 90: AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 91: REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 92: REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 93: SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION)
  • TABLE 94: SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 95: SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 96: SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • TABLE 97: SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 98: BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 99: BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 100: ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 101: ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 102: REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 103: REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 104: ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION)
  • TABLE 105: ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 106: ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 107: ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION) 152  
  • TABLE 108: ROW: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 109: MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 110: MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 111: AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 112: AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)

LIST OF FIGURES

  • FIGURE 1: MARKET SEGMENTATION
  • FIGURE 2: FOOD ENCAPSULATION MARKET: RESEARCH DESIGN
  • FIGURE 4: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2020 VS. 2025 (USD MILLION)
  • FIGURE 5: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2019 (USD MILLION)
  • FIGURE 6: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
  • FIGURE 7: FOOD ENCAPSULATION MARKET, BY METHOD, 2020-2025 (USD MILLION)
  • FIGURE 8: FOOD ENCAPSULATION MARKET SHARE, BY REGION
  • FIGURE 9: FOOD ENCAPSULATION: AN EMERGING MARKET WITH STEADY GROWTH POTENTIAL
  • FIGURE 1: LIPIDS TO GROW AT THE HIGHEST RATE IN THE FOOD ENCAPSULATION MARKET FROM 2020 TO 2025
  • FIGURE 11: MICROENCAPSULATION DOMINATED THE MARKET IN 2019
  • FIGURE 12: POLYSACCHARIDES DOMINATED THE MARKET IN 2019
  • FIGURE 13: FUNCTIONAL FOOD, BY APPLICATION, ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN FOOD ENCAPSULATION MARKET IN 2019
  • FIGURE 14: ASIA PACIFIC COUNTRIES ARE PROJECTED TO GROW AT THE FASTEST RATES GLOBALLY IN THE FOOD ENCAPSULATION MARKET
  • FIGURE 15: MARKET DYNAMICS: FOOD ENCAPSULATION MARKET
  • FIGURE 16: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS IN AUSTRALIA (USD MILLION)
  • FIGURE 17: THE PROCESSING SEGMENT CONTRIBUTES SIGNIFICANTLY TO THE OVERALL PRICE OF FOOD ENCAPSULATION
  • FIGURE 18: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2020 VS. 2025 (USD MILLION)
  • FIGURE 19: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2020 VS. 2025 (USD MILLION)
  • FIGURE 20: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2020 VS. 2025 (USD MILLION)
  • FIGURE 21: FOOD ENCAPSULATION MARKET, BY METHOD, 2020 VS. 2025 (USD MILLION)
  • FIGURE 22: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
  • FIGURE 23: ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2020 TO 2025
  • FIGURE 24: NORTH AMERICA: FOOD ENCAPSULATION MARKET SNAPSHOT
  • FIGURE 25: EUROPE: FOOD ENCAPSULATION MARKET SNAPSHOT
  • FIGURE 26: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SNAPSHOT
  • FIGURE 27: KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE FOOD ENCAPSULATION MARKET, 2017-2019
  • FIGURE 28: GLOBAL FOOD ENCAPSULATION MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018
  • FIGURE 29: FOOD ENCAPSULATION MARKET PLAYERS, IN TERMS OF RANK, 2019
  • FIGURE 30: FRIESLANDCAMPINA: COMPANY SNAPSHOT
  • FIGURE 31: DSM: COMPANY SNAPSHOT
  • FIGURE 32: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 33: KERRY GROUP: COMPANY SNAPSHOT 175  
  • FIGURE 34: CARGILL: COMPANY SNAPSHOT
  • FIGURE 35: LYCORED GROUP: COMPANY SNAPSHOT
  • FIGURE 36: BALCHEM CORPORATION: COMPANY SNAPSHOT
  • FIGURE 37: FIRMENICH INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 38: BASF SE: COMPANY SNAPSHOT
  • FIGURE 39: INTERNATIONAL FLAVORS AND FRAGRANCES INC: COMPANY SNAPSHOT
  • FIGURE 40: DUPONT: COMPANY SNAPSHOT
  • FIGURE 41: SYMRISE AG: COMPANY SNAPSHOT
  • FIGURE 42: SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
目次
Product Code: FB 2207

"The food encapsulation market is projected to grow at a CAGR of7.5% in terms of value. The key drivers include higher demand for encapsulated flavors and technological advancements in the food industry."

The food encapsulation market is estimated to be valued at USD 9.9billionin 2020andis projected to grow at a CAGR of 7.5%,recording a value of USD 14.1billion by 2025. This market is majorly driven by the rising demand for encapsulated flavors from convenience food manufacturers and increasing demand for fortified food products. However, the high cost is the only restraining factor for this market. As per industry experts, the price of any ingredient rises by over 50% when subjected to encapsulation procedures. Also, the capital investment involved in machinery and material cost adds to the final product.

"The market for probiotics is projected to record the highest CAGR during the forecast period."

Probiotics help in maintaining vigorous levels of friendly microorganisms in the human intestine. Probiotic helps in preventing infection, slowing down the growth of harmful bacteria, prevention of imbalance in the digestive system, avoiding reduction of immunity and ineffective nutritional absorption. Owing to the numerous health benefits offered by prebiotics, they are being extensively used in the food industry in the functional food segment. These probiotics are encapsulated to maintain their characteristics and to protect them from external environmental conditions.

"The functional food segment is estimated to account for the largest market share in 2020, in terms of application."

Ingredients such as vitamins, minerals, and probiotics are majorly applied in functional foods. Also, the adoption of encapsulation for vitamins has been the highest, according to industry experts, across the globe. According to industry experts, the adoption rate of food encapsulation has been as high as 40% in the functional food segment for its ingredients. Hence, the segment is estimated to dominate the market in 2020 for food encapsulation, based on application, and is closely followed by dietary supplements, which is the next major application of these ingredients.

"Asia Pacific to grow at the highest CAGR in the food encapsulation market between 2020 and 2025."

The North American region dominated the market in 2018, and the Asia Pacific region is projected to be the fastest-growing market during the forecast period in the food encapsulation market. Factors driving the Asia Pacific market growth include the increasing adoption of technological advancements in the region, growing disposable income, and growing demand for functional food and dietary supplements among the urban population. Due to the developing economic conditions across the majority of the countries, consumers in the region prefer the consumption of cheaper products, and hence, mostly opt for non-encapsulated foods. However, cheap labor in these countries helps in the development of a generic range of encapsulated ingredients at competitive pricing, which is further bolstering the market growth in Asia Pacific.

Break-up of Primaries:

  • By Value Chain: Technology providers- 64% and Ingredient providers- 34%
  • By Designation: CXO- 49%, Managers- 31%,and Executives-20%
  • By Region: Europe- 30%, North America - 30%, Asia Pacific- 20%, South America - 10%, and MEA- 10%

Leading players profiled in this report:

  • Friesland Campina (Netherlands)
  • DSM (Netherlands)
  • Ingredion Incorporated (US)
  • Kerry Group (Ireland)
  • Cargill (US)
  • Lycored Group (Israel)
  • Balchem Corporation (US)
  • Firmenich Incorporated (Switzerland)
  • BASF SE (Germany)
  • International Flavors and Fragrances Inc. (US)
  • DuPont (US)
  • Symrise AG (Germany)
  • Sensient Technologies Corporation (US)
  • Aveka Group (US)
  • Advanced Bionutrition Corp (US)
  • Encapsys (US)
  • Tastetech Encapsulation Solutions (UK)
  • Sphera Encapsulation (Italy)
  • Clextral (France)
  • Vitasquare (Netherlands)

Research Coverage:

The report segments the food encapsulation market on the basis of shell material, core phase, application, technology, method, and region. In terms of insights, this report focuses on various levels of analyses-the competitive landscape end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the global food encapsulation market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the food encapsulation market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the food encapsulation market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
  • 1.4 REGIONS COVERED
  • 1.5 PERIODIZATION CONSIDERED
  • 1.6 CURRENCY CONSIDERED
  • 1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key Data from Secondary Sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key Data from Primary Sources
      • 2.1.2.2 Breakdown of Primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 APPROACH ONE (BASED ON TYPE, BY REGION)
    • 2.2.2 APPROACH TWO (BASED ON THE GLOBAL MARKET)
  • 2.3 DATA TRIANGULATION
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD ENCAPSULATION MARKET
  • 4.2 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL
  • 4.3 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY
  • 4.4 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL
  • 4.5 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY APPLICATION AND COUNTRY
  • 4.6 FOOD ENCAPSULATION MARKET, BY COUNTRY

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 REGULATIONS
    • 5.2.1 INTRODUCTION
    • 5.2.2 CODEX ALIMENTARIUS COMMISSION (CAC)
    • 5.2.3 JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA)
    • 5.2.4 FDA
    • 5.2.5 EUROPEAN COMMISSION
    • 5.2.6 COUNTRY-WISE REGULATORY AUTHORITIES FOR MICROENCAPSULATION IN FOOD
      • 5.2.6.1 North America
        • 5.2.6.1.1 US
        • 5.2.6.1.2 Canada
        • 5.2.6.1.3 EUROPE
      • 5.2.6.2 ASIA PACIFIC
        • 5.2.6.2.1 JAPAN
        • 5.2.6.2.2 INDIA
        • 5.2.6.2.3 CHINA
        • 5.2.6.2.4 AUSTRALIA & NEW ZEALAND
      • 5.2.6.3 REST OF THE WORLD
        • 5.2.6.3.1 Brazil
  • 5.3 MARKET DYNAMICS
    • 5.3.1 INTRODUCTION
    • 5.3.2 DRIVERS
      • 5.3.2.1 Growing demand for encapsulated flavors and colors from the convenience food sector
      • 5.3.2.2 Increasing demand for fortified food products providing health benefits
      • 5.3.2.3 Innovative food encapsulation technologies enhancing market penetration
        • 5.3.2.3.1 Facilitates controlled-release of active ingredients
      • 5.3.2.4 Adoption of technologies, such as nanoencapsulation, in niche applications
    • 5.3.3 RESTRAINTS
      • 5.3.3.1 High cost of encapsulated ingredients hindering mass commercialization
    • 5.3.4 OPPORTUNITIES
      • 5.3.4.1 Development of advanced technologies to tap niche markets
        • 5.3.4.1.1 Reducing capsule size and increasing bioavailability
        • 5.3.4.1.2 Multicomponent delivery system
      • 5.3.4.2 Government support and rising economic conditions in developing nations
    • 5.3.5 CHALLENGES
      • 5.3.5.1 Lack of commercialization in the European market due to stringent regulations
  • 5.4 VALUE CHAIN ANALYSIS

6 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL

  • 6.1 INTRODUCTION
  • 6.2 POLYSACCHARIDES
    • 6.2.1 WIDE RANGE OF POLYSACCHARIDES DRIVING THE MARKET
  • 6.3 PROTEINS
    • 6.3.1 PROTEINS, DUE TO THEIR FUNCTIONAL AND NUTRITIONAL BENEFITS, ARE PREFERRED IN THE ENCAPSULATION TECHNOLOGY FOR DELIVERY SYSTEMS
  • 6.4 LIPIDS
    • 6.4.1 ABILITY OF LIPIDS TO INCREASE THE SOLUBILITY AND BIOAVAILABILITY DRIVING DEMAND
  • 6.5 EMULSIFIERS
    • 6.5.1 EMULSIFIERS HELP IN STABILIZING THE EMULSION PROCESS

7 FOOD ENCAPSULATION MARKET, BY CORE PHASE

  • 7.1 INTRODUCTION
  • 7.2 VITAMINS & MINERALS
    • 7.2.1 INCREASING APPLICATION AND MARKETING OF VITAMINS IN FORTIFIED AND FUNCTIONAL FOODS TO DRIVE THE GROWTH OF THIS SEGMENT
    • 7.2.2 VITAMINS
      • 7.2.2.1 Fat-soluble vitamins
        • 7.2.2.1.1 Vitamin A
        • 7.2.2.1.2 Vitamin D
        • 7.2.2.1.3 Vitamin E
        • 7.2.2.1.4 Vitamin K
      • 7.2.2.2 Water-soluble vitamins
        • 7.2.2.2.1 Vitamin B complex
        • 7.2.2.2.2 Vitamin C
    • 7.2.3 MINERALS
  • 7.3 ENZYMES
    • 7.3.1 DUE TO THE EXTREMELY SENSITIVE NATURE OF ENZYMES, ENCAPSULATION REMAINS ESSENTIAL
    • 7.3.2 CARBOHYDRASE
    • 7.3.3 PROTEASE
    • 7.3.4 LIPASE
    • 7.3.5 OTHERS
  • 7.4 ORGANIC ACIDS
    • 7.4.1 ORGANIC ACIDS HELP IN THE IMPROVEMENT OF IMMUNITY AND PROMOTES ENERGY AND STRENGTH
    • 7.4.2 CITRIC ACID
    • 7.4.3 ACETIC ACID
    • 7.4.4 MALIC ACID
    • 7.4.5 FUMARIC ACID
    • 7.4.6 LACTIC ACID
    • 7.4.7 PROPIONIC ACID
    • 7.4.8 ASCORBIC ACID
    • 7.4.9 OTHERS
  • 7.5 PROBIOTICS
    • 7.5.1 PROBIOTICS IMPROVE THE NUTRIENT BIOAVAILABILITY AND IMMUNITY
    • 7.5.2 BACTERIA
    • 7.5.3 YEAST
  • 7.6 SWEETENERS
    • 7.6.1 SWEETENERS ARE ENCAPSULATED FOR THE STABILIZATION AND EXTENSION OF SWEETNESS RELEASE OF SUGAR SUBSTITUTES
  • 7.7 NUTRITIONAL LIPIDS
    • 7.7.1 NUTRITIONAL LIPIDS ARE USED EXTENSIVELY IN PHARMACEUTICALS AND NUTRITIONAL DIETS
  • 7.8 PRESERVATIVES
    • 7.8.1 PRESERVATIVES INCREASE THE SHELF LIFE OF FOOD PRODUCTS
    • 7.8.2 ANTIMICROBIALS
    • 7.8.3 ANTIOXIDANTS
    • 7.8.4 OTHERS
  • 7.9 PREBIOTICS
    • 7.9.1 THE APPLICATION OF ENCAPSULATION REMAINS LIMITED FOR PREBIOTIC PRODUCTS, AS PER INDUSTRY EXPERTS
    • 7.9.2 OLIGOSACCHARIDES
    • 7.9.3 INULIN
    • 7.9.4 POLYDEXTROSE
    • 7.9.5 OTHERS
  • 7.10 COLORS
    • 7.10.1 ENCAPSULATION OF THESE COLORS HELP IN INCREASING THE STABILITY
    • 7.10.2 NATURAL
    • 7.10.3 ARTIFICIAL
  • 7.11 AMINO ACIDS
    • 7.11.1 ENCAPSULATING AMINO ACIDS TO IMPROVE THE DELIVERY OF ACIDS
  • 7.12 FLAVORS
    • 7.12.1 ENCAPSULATION OF FLAVORS HELP IN PROTECTING THEM AGAINST EVAPORATION, MIGRATION, OR REACTION IN FOOD PRODUCTS
    • 7.12.2 CHOCOLATES & BROWNS
    • 7.12.3 VANILLA
    • 7.12.4 FRUITS & NUTS
    • 7.12.5 DAIRY
    • 7.12.6 SPICES
    • 7.12.7 OTHERS
  • 7.13 PROTEIN
  • 7.14 OTHER CORE PHASES

8 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY

  • 8.1 INTRODUCTION
  • 8.2 MICROENCAPSULATION
    • 8.2.1 VITAMINS AND FLAVORS ARE MAJORLY MICROENCAPSULATED
  • 8.3 NANOENCAPSULATION
    • 8.3.1 HIGH COST AND COMPLEXITY ARE THE MAJOR RESTRAINING FACTORS FOR THE ADOPTION OF NANOENCAPSULATION
  • 8.4 HYBRID ENCAPSULATION
    • 8.4.1 ABILITY OF HYBRID TECHNOLOGY TO INCREASE THE SOLUBILITY AND BIOAVAILABILITY OF LIPIDS IS DRIVING THE DEMAND

9 FOOD ENCAPSULATION MARKET, BY METHOD

  • 9.1 INTRODUCTION
  • 9.2 PHYSICAL METHOD
    • 9.2.1 ATOMIZATION
      • 9.2.1.1 Spray drying is the most preferred atomization method used in encapsulation
      • 9.2.1.2 Spray drying
      • 9.2.1.3 Spray chilling
      • 9.2.1.4 Spinning disk
    • 9.2.2 FLUID BED COATING
      • 9.2.2.1 Proteins are majorly encapsulated using this technique
    • 9.2.3 EXTRUSION
      • 9.2.3.1 Polysaccharide gels add additional cost to this technique
    • 9.2.4 OTHER PHYSICAL METHODS
  • 9.3 CHEMICAL METHOD
    • 9.3.1 POLYMERIZATION
      • 9.3.1.1 Adoption restrained owing to regulations
    • 9.3.2 SOL-GEL METHOD
      • 9.3.2.1 Degradation of the core phase can be prevented by this technique
  • 9.4 PHYSICO-CHEMICAL METHOD
    • 9.4.1 CO-ACERVATION
      • 9.4.1.1 The high cost of medium and controlled atmospheric conditions are the restraining factors
    • 9.4.2 EVAPORATION-SOLVENT DIFFUSION
      • 9.4.2.1 Vaccines are majorly encapsulated through the solvent-diffusion technology
    • 9.4.3 LAYER-BY-LAYER ENCAPSULATION
      • 9.4.3.1 Alginate is one of the most preferred shell materials in this method
    • 9.4.4 CYCLODEXTRINS
      • 9.4.4.1 Non-toxicity and inertness boost the adoption of this technology
    • 9.4.5 LIPOSOMES
      • 9.4.5.1 Controlled release of flavor ingredients are achieved through liposomes
    • 9.4.6 OTHER PHYSICO-CHEMICAL METHODS

10 FOOD ENCAPSULATION MARKET, BY APPLICATION

  • 10.1 INTRODUCTION
  • 10.2 DIETARY SUPPLEMENTS
    • 10.2.1 ENCAPSULATION OF DIETARY SUPPLEMENTS HELPS IN ENHANCING BIOAVAILABILITY AND SOLUBILITY OF BIOACTIVE AGENTS
  • 10.3 FUNCTIONAL FOOD PRODUCTS
    • 10.3.1 ENCAPSULATION PRESERVES THE STABILITY OF FUNCTIONAL CHARACTERISTICS OF INGREDIENTS DURING STORAGE
  • 10.4 BAKERY PRODUCTS
    • 10.4.1 ENCAPSULATION HELPS IN INCREASING THE SHELF LIFE OF PRODUCTS AND STABILITY OF FOOD ADDITIVES
  • 10.5 CONFECTIONERY PRODUCTS
    • 10.5.1 ENCAPSULATION OF SUGAR IN CONFECTIONERIES HELPS IN PROVIDING GREATER STABILITY
  • 10.6 BEVERAGES
    • 10.6.1 ENCAPSULATION HELPS IN IMPROVING THE TASTE AND FRAGRANCE OF BEVERAGES
  • 10.7 FROZEN PRODUCTS
    • 10.7.1 POLYSACCHARIDES USED FOR ENCAPSULATION OF PREBIOTICS HELPS IN IMPROVING THE TEXTURE OF FROZEN PRODUCTS
  • 10.8 DAIRY PRODUCTS
    • 10.8.1 ENCAPSULATION OF DAIRY PRODUCTS HELPS IN ENHANCING THE VISUAL APPEAL AND CHARACTERISTICS OF BIOACTIVE AGENTS

11 FOOD ENCAPSULATION MARKET, BY REGION

  • 11.1 INTRODUCTION
  • 11.2 NORTH AMERICA
    • 11.2.1 US
      • 11.2.1.1 Innovations and strategic collaborations to upsurge the encapsulation market
    • 11.2.2 CANADA
      • 11.2.2.1 Growing demand for dietary supplements and functional food driving the food encapsulation market
    • 11.2.3 MEXICO
      • 11.2.3.1 Changing lifestyles and increasing consumption of convenience and functional food driving the market
  • 11.3 EUROPE
    • 11.3.1 GERMANY
      • 11.3.1.1 Development of functional and packaged food products driving the growth of food encapsulation
    • 11.3.2 UK
      • 11.3.2.1 Growth in consumption of healthy food with an increase in consumption of functional food products driving growth
    • 11.3.3 FRANCE
      • 11.3.3.1 France is a major producer of milk and dairy products, which drives the growth of encapsulation of probiotics
    • 11.3.4 ITALY
      • 11.3.4.1 Increasing aging population and changing lifestyles in the country is driving the market
    • 11.3.5 SPAIN
      • 11.3.5.1 Rising health problems thereby increasing inclination toward healthy food products is driving the growth
    • 11.3.6 REST OF EUROPE
  • 11.4 ASIA PACIFIC
    • 11.4.1 CHINA
      • 11.4.1.1 Aging population and health-consciousness among the consumers driving the market
    • 11.4.2 JAPAN
      • 11.4.2.1 Increasing demand for sports nutrition driving the growth of the encapsulation market
    • 11.4.3 INDIA
      • 11.4.3.1 Increasing consumption of functional foods to drive the market
    • 11.4.4 AUSTRALIA & NEW ZEALAND
      • 11.4.4.1 Changing lifestyles to drive the market
    • 11.4.5 REST OF ASIA PACIFIC
  • 11.5 SOUTH AMERICA
    • 11.5.1 BRAZIL
      • 11.5.1.1 Food encapsulation companies' expansions and investments to drive market growth
    • 11.5.2 ARGENTINA
      • 11.5.2.1 Encapsulated flavors are among the most demanded ingredients in the country
    • 11.5.3 REST OF SOUTH AMERICA
  • 11.6 REST OF THE WORLD
    • 11.6.1 MIDDLE EAST
      • 11.6.1.1 Rising number of local payers and continuous innovations to drive market growth
    • 11.6.2 AFRICA
      • 11.6.2.1 Growing government interventions and support to drive market growth

12 COMPETITIVE LANDSCAPE

  • 12.1 OVERVIEW
  • 12.2 COMPETITIVE LEADERSHIP MAPPING
    • 12.2.1 TERMINOLOGY/NOMENCLATURE
    • 12.2.2 STRENGTH OF PRODUCT PORTFOLIO
    • 12.2.3 BUSINESS STRATEGY EXCELLENCE
  • 12.3 RANKING OF KEY PLAYERS, 2018
  • 12.4 COMPETITIVE SCENARIO
    • 12.4.1 NEW PRODUCT LAUNCHES
    • 12.4.2 EXPANSIONS & INVESTMENTS
    • 12.4.3 MERGERS & ACQUISITIONS
    • 12.4.4 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS

13 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 13.1 FRIESLANDCAMPINA
  • 13.2 DSM
  • 13.3 INGREDION INCORPORATED
  • 13.4 KERRY GROUP
  • 13.5 CARGILL
  • 13.6 LYCORED GROUP
  • 13.7 BALCHEM CORPORATION
  • 13.8 FIRMENICH INCORPORATED
  • 13.9 BASF
  • 13.10 INTERNATIONAL FLAVORS AND FRAGRANCES INC
  • 13.11 DUPONT
  • 13.12 SYMRISE AG
  • 13.13 SENSIENT TECHNOLOGIES CORPORATION
  • 13.14 AVEKA GROUP
  • 13.15 ADVANCED BIONUTRITION CORP
  • 13.16 ENCAPSYS
  • 13.17 TASTETECH ENCAPSULATION SOLUTIONS
  • 13.18 SPHERA ENCAPSULATION
  • 13.19 CLEXTRAL
  • 13.20 VITASQUARE

Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14 APPENDIX

  • 14.1 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.2 AVAILABLE CUSTOMIZATIONS
  • 14.3 RELATED REPORTS
  • 14.4 AUTHOR DETAILS