食品カプセル化の世界市場：現状分析と予測（2022年～2028年）

世界の食品カプセル化の市場規模は、予測期間中に約8％のCAGRで成長すると予測されています。新技術の浸透の急増、インターネットを最大限に活用した自社製品やサービスの認知度拡大は、市場の成長を促進しています。

当レポートでは、世界の食品カプセル化市場について調査しており、市場の洞察、市場動向、競合シナリオ、企業概要など、包括的な情報を提供しています。

目次

第1章 市場イントロダクション

• 市場の定義
• 主な目的
• ステークホルダー
• 制限

第2章 調査方法または仮定

• 食品カプセル化市場の調査プロセス
• 食品カプセル化市場の調査手法
• 回答者プロファイル

第3章 市場要約

第4章 エグゼクティブサマリー

第5章 食品カプセル化市場へのCOVID-19の影響

第6章 食品カプセル化市場の収益（10億米ドル）（2022年～2028年）

第7章 市場の洞察：材料別

• 多糖類
• 乳化剤
• 脂質
• タンパク質

第8章 市場の洞察：技術別

• マイクロカプセル化
• ナノカプセル化
• ハイブリッドカプセル化

第9章 市場の洞察：コアフェーズ別

• ビタミン
• ミネラル
• 酵素
• 有機酸
• プロバイオティクス
• その他

第10章 市場の洞察：用途別

• 栄養補助食品
• 機能性食品
• ベーカリー製品
• その他

第11章 市場の洞察：地域別

• 北米
  • 米国
  • カナダ
  • その他北米
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋
• 世界のその他の地域

第12章 食品カプセル化市場力学

• 市場促進要因
• 市場の課題
• 影響分析

第13章 食品カプセル化の市場機会

第14章 食品カプセル化の市場動向

第15章 需要側と供給側の分析

• 需要側分析
• 供給側分析

第16章 バリューチェーン分析

第17章 競合シナリオ

• 競合情勢
  • ポーターズファイブフォース分析

第18章 企業概要

• BASF SE
• Koninklijke DSM N.V.
• Advanced BioNutrition Corp.
• Cargill Inc.
• DuPont
• Ingredion Inc.
• GAT Food Essentials GmbH
• Encapsys LLC
• Frieslandcampina Kievit
• Blachem Inc.

第19章 免責事項

Global Food Encapsulation Market is expected to grow at a significant rate of around 8% during the forecast period. Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications for this technique have increased in the food industry since the encapsulated materials can be protected from moisture, heat or other extreme conditions, thus enhancing their stability and maintaining viability. The use of encapsulation for sweeteners such as aspartame and flavors in chewing gum is well known. Fats, starches, dextrins, alginates, protein, and lipid materials can be employed as encapsulating materials.

Encapsulation technology has been one of the major trends in other industries, such as pharmaceuticals. However, the trend has been gaining pace recently in the food industry. Multiple ingredient manufacturers have been developing encapsulated products as a part of their product offering, while multiple companies offer this technology as a service for formulating customized products depending on the client's needs. The surge in new technology penetration would be another influential trend driving the market in terms of value sales. Manufacturers and distributors make the best of the internet to spread awareness about their products and services among target consumers and simultaneously generate revenue sales

BASF SE, DSM, Advanced Bionutrition Corp, Cargill, Incorporated, DuPont, Ingredion Incorporated, GAT Food Essentials GmbH, Encapsys, LLC., Frieslandcampina Kievit, Blachem Inc., are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report

"Amongst material, polysaccharide category to witness higher CAGR during the forecast period"

Based on material, the market is segmented into Polysaccharides, Emulsifiers, Lipids, and Proteins. The polysaccharide segment grabbed a considerable market share in 2020. For the purpose of extending their shelf life and/or hiding the unfavorable flavour or taste, polysaccharides are used to encapsulate sensitive and bioactive food ingredients, such as highly unsaturated edible oils (such as fish oils), vitamins, enzymes, or other tastes. The desire for functional food items is growing as a result of consumers' rising health consciousness, which fuels the expansion of the global industry.

"Amongst technology, microencapsulation to hold a significant share in the market in 2020"

On the basis of technology, the market is categorized into Microencapsulation, Nanoencapsulation, and Hybrid Encapsulation. Microencapsulation technology grabbed the major market share and dominated the market in 2020. The quality of the ingredients in food products can be improved through microencapsulation. Through the use of this technology, the primary components are shielded from the outside environment and from cross-contamination with other ingredients during food processing. To provide nutrient-fortified foods with essential sensory qualities, microencapsulation masks the unpleasant taste of nutrients, such as minerals.

Amongst core phase, probiotics to witness a significant share in the market in 2020"

Based on the core phase, the market is segmented into Vitamins, Minerals, Enzymes, Organic Acids, Probiotics, and Others. The steam-generated category witnessed a higher CAGR during the forecast period. The probiotic segment is expected to witness the highest CAGR during the forthcoming years. Microencapsulation allows the combination of probiotics with materials promoting their growth and attachment in the intestine (prebiotics). It is, therefore, possible to develop optimum cocktails of probiotics and prebiotics in a single formulation called "symbiotic." Many vitamins, plant extracts, and unsaturated fatty acids are of hydrophobic liquids; mixing such compounds in a hydrophilic food powder is done by encapsulation.

"Amongst application, functional food produtcs to hold a significant share in the market in 2020"

On the basis of application, the market is categorized as Dietary supplements, Function food products, Bakery products, and Others. Among these, bakery products grabbed a considerable market share in 2020. Food encapsulation finds application in bakery items as encapsulated sweeteners, which in turn is expected to augment global market growth. The advent of preservation techniques such as microencapsulation and nanoencapsulation technologies is expected to impact global market growth positively.

"North America to hold a significant share in the market"

North America is anticipated to grow at a substantial CAGR during the forecast period owing to the growing demand and product innovations in terms of quality, application, and product development. The demand for encapsulation is increasing in the region due to its growing use in the development of several products such as functional and fortified food products, packaged products, and nutraceutical products.

Reasons to buy this report:

The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

The report presents a quick review of overall industry performance at one glance.

The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

Customization Options:

The global Food Encapsulation market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Food Encapsulation Market
• 2.2. Research Methodology of the Food Encapsulation Market
• 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE FOOD ENCAPSULATION MARKET

6 FOOD ENCAPSULATION MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY MATERIAL

• 7.1. Polysaccharides
• 7.2. Emulsifiers
• 7.3. Lipids
• 7.4. Proteins

8 MARKET INSIGHTS BY TECHNOLOGY

• 8.1. Microencapsulation
• 8.2. Nanoencapsulation
• 8.3. Hybrid Encapsulation

9 MARKET INSIGHTS BY CORE PHASE

• 9.1. Vitamins
• 9.2. Minerals
• 9.3. Enzymes
• 9.4. Organic Acids
• 9.5. Probiotics
• 9.6. Others

10 MARKET INSIGHTS BY APPLICATION

• 10.1. Dietary supplements
• 10.2. Function food products
• 10.3. Bakery products
• 10.4. Others

11 MARKET INSIGHTS BY REGION

• 11.1. North America
  • 11.1.1. U.S.
  • 11.1.2. Canada
  • 11.1.3. Rest of North America
• 11.2. Europe
  • 11.2.1. Germany
  • 11.2.2. U.K.
  • 11.2.3. France
  • 11.2.4. Italy
  • 11.2.5. Spain
  • 11.2.6. Rest of Europe
• 11.3. Asia-Pacific
  • 11.3.1. China
  • 11.3.2. Japan
  • 11.3.3. India
  • 11.3.4. Rest of Asia-Pacific
• 11.4. Rest of World

12 FOOD ENCAPSULATION MARKET DYNAMICS

• 12.1. Market Drivers
• 12.2. Market Challenges
• 12.3. Impact Analysis

13 FOOD ENCAPSULATION MARKET OPPORTUNITIES

14 FOOD ENCAPSULATION MARKET TRENDS

15 DEMAND AND SUPPLY-SIDE ANALYSIS

• 15.1. Demand Side Analysis
• 15.2. Supply Side Analysis

16 VALUE CHAIN ANALYSIS

17 COMPETITIVE SCENARIO

• 17.1. Competitive Landscape
  • 17.1.1. Porters Five Forces Analysis

18 COMPANY PROFILED

• 18.1. BASF SE
• 18.2. Koninklijke DSM N.V.
• 18.3. Advanced BioNutrition Corp.
• 18.4. Cargill Inc.
• 18.5. DuPont
• 18.6. Ingredion Inc.
• 18.7. GAT Food Essentials GmbH
• 18.8. Encapsys LLC
• 18.9. Frieslandcampina Kievit
• 18.10. Blachem Inc.

19 DISCLAIMER