食品・飲料カプセル化の世界市場（2023年～2030年）

世界の食品・飲料カプセル化市場は、400億米ドル以上の規模になると見込まれ、2023年～2030年の間にCAGR6%以上で成長すると予測されています。市場は、機能性成分の需要増加、カプセル化技術の進歩、カプセル化の利点に対する意識の高まりなどの要因によって急成長しています。

当レポートでは、世界の食品・飲料カプセル化市場について調査分析し、市場規模と予測、現在の動向、セグメント分析、地域分析などを提供しています。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 世界の食品・飲料カプセル化市場：タイプ別

• マイクロカプセル化
• ナノカプセル化
• マトリックスカプセル化
• ハイブリッドカプセル化
• その他

第4章 世界の食品・飲料カプセル化市場：シェル素材別

• 親水コロイド
• 多糖類
• タンパク質
• 脂質
• 乳化剤
• その他

第5章 世界の食品・飲料カプセル化市場：コア素材別

• ビタミン・ミネラル
• 色・味
• エッセンシャルオイル
• 有機酸
• プレバイオティクス
• 防腐剤
• 甘味料
• その他

第6章 世界の食品・飲料カプセル化市場：用途別

• 機能性食品
• ベーカリー・菓子
• インスタント食品
• 乳製品・冷菓
• 飲料
• その他

第7章 世界の食品・飲料カプセル化市場：技術別

• 噴霧乾燥
• 噴霧冷却
• 凍結乾燥
• 溶融押出
• 溶融射出
• スクリュー押し出し
• 噴出ベッド
• 流動層コーティング
• 結晶
• 共生
• 分子内包物
• 押し出し
• その他

第8章 世界の食品・飲料カプセル化市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
  • その他北米
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• 欧州
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • スペイン
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • オーストラリア
  • その他アジア太平洋
• 世界のその他地域
  • 中東
  • アフリカ

第9章 主要な市場企業

• Aveka Group（米国）
• Balchem Corporation（米国）
• Cargill Inc.（米国）
• Firmenich（スイス）
• Friesland Campina（オランダ）
• Ingredion Inc.（米国）
• International Flavors And Fragrances（米国）
• Kerry Group（アイルランド）
• Lycored（英国）
• Sensient Technologies（米国）
• Royal DSM（オランダ）
• Symrise AG（ドイツ）
• Star Labs（米国）
• その他

第10章 付録

REPORT OBJECTIVES

The report "F&B Encapsulation: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, shell material, core material, application, technique, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

F&B Encapsulations market is expected to grow at more than 6% CAGR from 2023 to 2030. The global market for food and beverage encapsulation is growing rapidly, driven by various factors such as increasing demand for functional ingredients, advancements in encapsulation technologies, and growing awareness of the benefits of encapsulation. Encapsulation is the process of enclosing food and beverage ingredients, such as flavors, colors, and nutrients, in a protective coating. It helps to improve the stability and shelf life of food and beverages, mask unpleasant flavors and odors, and control the release of active ingredients. The demand for functional ingredients, such as probiotics, omega-3 fatty acids, and vitamins, is increasing due to the growing awareness of their health benefits. Encapsulation technologies provide a means to deliver these ingredients effectively and efficiently, making them more accessible to consumers.

USA, Brazil, France, China, and Middle East are the leading countries in F&B Encapsulation market.

Aveka Group, USA, Balchem Corporation, USA, Cargill Inc., USA, Firmenich, Switzerland, Friesland Campina, The Netherlands are leading manufacturers of F&B Encapsulations.

Sprout Intelligence expert team projected the global F&B Encapsulation marketis expected to cross mark ofmore than USD 40 billion

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global F&B Encapsulation Market, By Type

• 3.1. Microencapsulation
• 3.2. Nanoencapsulation
• 3.3. Matrix encapsulation
• 3.4. Hybrid encapsulation
• 3.5. Others

4. Global F&B Encapsulation Market, By Shell Material

• 4.1. Hydrocolloids
• 4.2. Polysaccharides
• 4.3. Proteins
• 4.4. Lipids
• 4.5. Emulsifiers
• 4.6. Others

5. Global F&B Encapsulation Market, By Core Material

• 5.1. Vitamins& Minerals
• 5.2. Colors &Flavors
• 5.3. Essential oils
• 5.4. Organic acids
• 5.5. Prebiotics
• 5.6. Preservatives
• 5.7. Sweeteners
• 5.8. Others

6. Global F&B Encapsulation Market, By Application

• 6.1. Functional foods
• 6.2. Bakery &confectionery
• 6.3. Convenient foods
• 6.4. Dairy & frozen desserts
• 6.5. Beverages
• 6.6. Others

7. Global F&B Encapsulation Market, By Technique

• 7.1. Spray drying
• 7.2. Spray chilling
• 7.3. Freeze drying
• 7.4. Melt extrusion
• 7.5. Melt injection
• 7.6. Screw extrusion
• 7.7. Spouted bed
• 7.8. Fluid bed coating
• 7.9. Crystallization
• 7.10. Coeservation
• 7.11. Molecular inclusion
• 7.12. Extrusion
• 7.13. Others

8. Global F&B Encapsulation Market, By Region

• 8.1. North America (NA)
  • 8.1.1. USA
  • 8.1.2. Canada
  • 8.1.3. Mexico
  • 8.1.4. Rest of North America
• 8.2. South America (SA)
  • 8.2.1. Brazil
  • 8.2.2. Argentina
  • 8.2.3. Rest of South America
• 8.3. Europe (EU)
  • 8.3.1. France
  • 8.3.2. Germany
  • 8.3.3. UK
  • 8.3.4. Italy
  • 8.3.5. Spain
  • 8.3.6. Rest of Europe
• 8.4. Asia-Pacific (APAC)
  • 8.4.1. China
  • 8.4.2. Japan
  • 8.4.3. India
  • 8.4.4. Australia
  • 8.4.5. Rest of Asia-Pacific
• 8.5. Rest of the World (RoW)
  • 8.5.1. Middle East
  • 8.5.2. Africa

9. Key Market Players

• 9.1. Aveka Group, USA
• 9.2. Balchem Corporation, USA
• 9.3. Cargill Inc., USA
• 9.4. Firmenich, Switzerland
• 9.5. Friesland Campina, The Netherlands
• 9.6. Ingredion Inc., USA
• 9.7. International Flavors And Fragrances, USA
• 9.8. Kerry Group, Ireland
• 9.9. Lycored, UK
• 9.10. Sensient Technologies, USA
• 9.11. Royal DSM, The Netherlands
• 9.12. Symrise AG, Germany
• 9.13. Star Labs, USA
• 9.14. Others

10. Appendix

• 10.1. Disclaimer
• About Sprout Intelligence