卵パウダー市場レポート：2031年までの動向、予測、競合分析

世界の卵パウダー市場の将来は、飲食品、栄養補助食品、医薬品、パーソナルケア＆化粧品、動物飼料市場に機会がありそうです。世界の卵パウダー市場は、2025年から2031年にかけてCAGR 5.5％で成長すると予想されています。この市場の主な促進要因は、保存期間が長く便利な食品への需要の高まりと、卵の栄養面での利点に対する意識の高まりです。

• Lucintelの予測では、タイプ別では全卵パウダーがベーカリーや菓子類など多様な用途に使用されるため、予測期間中も最大セグメントであり続けています。
• 用途別では、便利で栄養価の高い食品への消費者の関心が高まっていることから、飲食品が最大セグメントであり続けると思われます。
• 地域別では、APACが予測期間中最大の地域であり続けると思われます。これは、卵の栄養面での利点に対する認識が高まっていることに加え、便利で保存可能な食品への嗜好が同地域で高まっているためです。

卵パウダー市場の戦略的成長機会

卵パウダー市場は、利便性、栄養、持続可能性を好む現在の消費者動向と合致しているため、大幅な成長が見込まれています。タンパク質が豊富な食品への需要の高まりと植物由来の食生活の人気により、この分野の利害関係者には数多くの戦略的機会があります。企業は技術革新を活用し、新興市場に参入し、多様な消費者層に対応する製品提供を強化することができます。ここでは、卵パウダー市場の将来を形作る可能性のある5つの主要成長機会を紹介します。

• 新興市場への進出：新興市場は卵パウダーメーカーにとって大きな成長機会です。アジアやアフリカなどの地域で可処分所得が増加し、都市化が進むにつれて、便利でタンパク質が豊富な食品オプションへの需要が急増し、卵パウダー製品の売上を牽引すると予想されます。
• 機能性食品の開発：基本的な栄養だけでなく健康上のメリットを提供する機能性食品に対する消費者の関心が高まっています。卵パウダーはビタミン、ミネラル、プロバイオティクスを強化することができるため、健康志向製品の貴重な原料として位置付けられ、幅広い顧客層を惹きつけています。
• 包装ソリューションの革新：持続可能で革新的なパッケージング・ソリューションは、卵パウダーの市場性を高めることができます。環境に優しい素材や便利な包装形態を採用することで、企業は環境意識の高い消費者にアピールすることができ、同時に製品の保存性を高め、廃棄物を減らすことができます。
• 外食産業とのコラボレーション：レストランやケータリング会社などの外食産業と協力することで、新たな成長の道を開くことができます。卵パウダーをバルクフーズや特注処方で提供することで、サプライヤーはシェフや食品メーカーの具体的なニーズに応えることができ、マーケットを拡大することができます。
• オンライン流通チャネルへの注力：オンライン食料品ショッピングの成長は、卵パウダー末ブランドにとって絶好の機会です。デジタルマーケティング戦略やeコマースプラットフォームとの提携に投資することで、企業はハイテクに精通した消費者層に効果的にリーチし、売上を伸ばし、ブランドの認知度を高めることができます。

卵パウダー市場は、消費者の動向や技術の進歩に後押しされた戦略的成長機会に満ちています。このような機会を探ることで、企業は競合情勢の中で成功するためのポジションを確立し、最終的には消費者の進化する需要を満たし、新たな市場力学を活用することができます。

卵パウダー市場促進要因・課題

卵パウダー市場は、いくつかの重要な要因と消費者動向によって力強い成長を遂げています。便利で栄養価が高く、保存がきく食品へのシフトは、食品製造や料理用途を含む様々な分野で卵パウダーの需要を加速させています。しかし、市場は成長と持続可能性に影響を与えうる課題にも直面しています。これらの促進要因と課題を理解することは、このダイナミックな状況を効果的にナビゲートしようとする利害関係者にとって極めて重要です。ここでは、卵パウダー市場に現在影響を与えている5つの主要促進要因・3つの課題を紹介します。

卵パウダー市場を牽引する要因は以下の通りです：

• コンビニエンス食品需要の増加：コンビニエンスフードの動向の高まりが、卵パウダー市場を大きく牽引しています。消費者は食事の準備にかかる時間を節約できるような、簡単に調理できるものを求めており、卵パウダーは手早く調理やベーキングができる魅力的な選択肢となっています。
• 健康志向の高まり：消費者の健康志向が高まるにつれ、高タンパク低脂肪食品の需要が高まっています。タンパク質と必須栄養素を豊富に含む卵パウダーは、こうした健康動向と見事に合致しており、さまざまな食生活で求められる素材となっています。
• 植物性食品セクターの成長：植物ベースの食生活の台頭により、万能食材としての卵パウダーへの関心が高まっています。卵パウダーはビーガン製品の食感や風味を向上させるために使用できるため、メーカーにとってはこの拡大する市場に対応するチャンスとなります。
• 生産技術の進歩：製造技術の革新により、卵パウダーの品質と製造効率が向上しています。加工方法の改善により、栄養素の保持と風味が向上し、生産者は消費者の進化する要求に応えることができます。
• 輸出機会の拡大：卵パウダーの世界の需要は、輸出市場の成長を促しています。卵パウダー産業が確立している国々は、卵パウダーの利点に対する消費者の意識の高まりに後押しされ、国際市場に卵パウダーを供給する機会を掴んでいます。

卵パウダー市場の課題は以下の通りです：

• 原材料の価格変動：卵パウダー市場は原料価格の変動という課題に直面しています。飼料コストや疫病の発生といった要因に影響される卵の価格変動は、メーカーの生産コストや収益性に影響を与える可能性があります。
• 規制の遵守：食品の安全性と表示に関する厳しい規制は、卵パウダー製造業者にとって課題となります。これらの規制を乗り切るには、コンプライアンス対策に多額の投資が必要となり、リソースを圧迫し、経営効率に影響を与える可能性があります。
• 代替原料との競合：植物性タンパク質などの代替タンパク源の台頭は、卵パウダー市場に課題を突きつけます。消費者が様々な選択肢を模索する中、市場シェアを維持するには継続的なイノベーションと差別化が必要です。

卵パウダー市場は、利便性や健康に対する消費者の需要など、複数の促進要因の影響を受けています。しかし、持続的な成長のためには、原料価格の変動や規制遵守などの課題に対処しなければなりません。こうした力学を理解することは、この進化する情勢の中で成功を目指す利害関係者にとって不可欠だと思われます。

目次

第1章 エグゼクティブサマリー

第2章 世界の卵パウダー市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2019年から2031年までの市場動向と予測分析

• マクロ経済動向（2019-2024年）と予測（2025-2031年）
• 世界の卵パウダー市場の動向（2019-2024年）と予測（2025-2031年）
• 世界の卵パウダー市場：タイプ別
  • 全卵パウダー
  • 卵黄パウダー
  • 卵白パウダー
• 最終用途別：世界の卵パウダー市場
  • 飲食品
  • 栄養補助食品
  • 製薬
  • パーソナルケア・化粧品
  • 動物飼料

第4章 2019年から2031年までの市場動向と予測分析、地域別

• 地域別：世界の卵パウダー市場
• 北米の卵パウダー市場
• 欧州の卵パウダー市場
• アジア太平洋の卵パウダー市場
• その他地域の卵パウダー市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • タイプ別：世界の卵パウダー市場の成長機会
  • 最終用途別：世界の卵パウダー市場の成長機会
  • 地域別：世界の卵パウダー市場の成長機会
• 世界の卵パウダー市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界の卵パウダー市場の生産能力拡大
  • 世界の卵パウダー市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Kewpie
• Innisfree
• Sunrise Agriland Development & Research
• The Jojoba Company
• Organic Pure Oil
• K.K Enterprisers
• Au Natural Organics
• H&B Oil Center Company
• The Kerfoot
• Good Scents Company

The future of the global egg powder market looks promising with opportunities in the food & beverage, nutraceutical, pharmaceutical, personal care & cosmetics, and animal feed markets. The global egg powder market is expected to grow with a CAGR of 5.5% from 2025 to 2031. The major drivers for this market are the growing demand for a convenient food product with an extended shelf life and increasing awareness of the nutritional advantages of eggs.

• Lucintel forecasts that, within the type category, whole egg powder will remain the largest segment over the forecast period due to its diverse applications in the bakery and confectionery industries.
• Within the application category, food & beverage will remain the largest segment due to increasing consumer interest in convenient and nutritionally enhanced food items.
• In terms of regions, APAC will remain the largest region over the forecast period due to increasing awareness of eggs' nutritional benefits, coupled with a growing preference for convenient and shelf-stable food choices in the region.

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Emerging Trends in the Egg Powder Market

The egg powder market is evolving rapidly, driven by changing consumer preferences and advancements in food technology. As demand for convenient, nutritious, and sustainable food products grows, companies are adapting their strategies to capture emerging opportunities. This sector is becoming increasingly innovative, focusing on health benefits, environmental considerations, and culinary versatility. Here are five key trends shaping the future of the egg powder market.

• Health and Wellness Focus: Consumers are increasingly prioritizing health, leading to a surge in demand for egg powder products that offer high protein content and essential nutrients. Manufacturers are reformulating products to enhance their nutritional profiles, aligning with dietary trends and health-conscious choices.
• Sustainable Production Practices: There is a growing emphasis on sustainability within the egg powder industry. Companies are adopting eco-friendly production techniques, reducing waste, and sourcing eggs from responsible farms. This trend resonates with consumers who are more aware of the environmental impact of their food choices.
• Innovation in Flavor Profiles: To meet diverse culinary needs, manufacturers are experimenting with flavor enhancements and formulations. The introduction of various flavors and blends in egg powders allows for greater versatility in cooking and baking, appealing to both home chefs and food service operators.
• Increased Use in Plant-Based Products: As the plant-based food trend continues to rise, egg powder is being incorporated into various alternatives to enhance texture and flavor. This trend highlights the adaptability of egg powder, making it a valuable ingredient in non-traditional applications.
• Growing Export Markets: The global demand for egg powder is prompting an increase in exports from leading producers. Countries are seeking to expand their market reach, capitalizing on the growing popularity of egg powder in regions with rising demand for convenient protein sources.

The egg powder market is undergoing significant transformation, driven by health trends, sustainability efforts, and innovation. As these trends continue to evolve, they present opportunities for growth and development, positioning egg powder as a versatile ingredient in various food applications.

Recent Developments in the Egg Powder Market

The egg powder market is witnessing significant advancements as consumer preferences shift toward convenience, nutrition, and sustainability. Innovations in processing techniques and product formulations are enhancing the quality and versatility of egg powder, making it a preferred choice for both home cooks and food manufacturers. This dynamic sector is adapting to global trends and consumer demands, with a focus on improving health benefits and reducing environmental impact. Here are five key developments currently shaping the egg powder market.

• Advancements in Processing Technology: Recent innovations in processing technology have improved the quality and shelf life of egg powder. Techniques like spray drying and vacuum drying enhance nutrient retention, allowing manufacturers to produce egg powders that are not only longer-lasting but also richer in flavor and nutrition.
• Rise of Clean Label Products: Consumers are increasingly seeking clean-label products that are free from artificial additives and preservatives. In response, manufacturers are reformulating egg powder to meet these demands, emphasizing transparency in sourcing and production processes, which helps build consumer trust.
• Expansion of Online Retail Channels: The growth of e-commerce has significantly influenced the egg powder market. Manufacturers are leveraging online platforms to reach a wider audience, allowing consumers to conveniently purchase egg powder products from the comfort of their homes, thus expanding market accessibility.
• Emphasis on Nutritional Enhancement: There is a growing trend toward fortifying egg powder with additional nutrients such as vitamins and minerals. This development addresses consumer demand for functional foods, making egg powder an attractive option for health-conscious individuals seeking to boost their nutritional intake.
• Collaboration with Food Manufacturers: Egg powder producers are increasingly partnering with food manufacturers to develop new applications. These collaborations focus on integrating egg powder into a variety of products, from baked goods to snacks, thereby broadening its usage and enhancing product offerings in the market.

The egg powder market is evolving rapidly, driven by technological advancements, changing consumer preferences, and strategic collaborations. These key developments are not only enhancing the product's appeal but also positioning it for sustained growth in an increasingly competitive landscape. As the market continues to adapt, egg powder is set to play an essential role in modern culinary applications.

Strategic Growth Opportunities for Egg Powder Market

The egg powder market is poised for substantial growth as it aligns with current consumer trends favoring convenience, nutrition, and sustainability. With increasing demand for protein-rich foods and the popularity of plant-based diets, there are numerous strategic opportunities for stakeholders in this sector. Companies can leverage technological innovations, tap into emerging markets, and enhance product offerings to cater to a diverse consumer base. Here are five key growth opportunities that could shape the future of the egg powder market.

• Expansion into Emerging Markets: Emerging markets present a significant growth opportunity for egg powder producers. As disposable incomes rise and urbanization increases in regions such as Asia and Africa, the demand for convenient, protein-rich food options is expected to surge, driving sales of egg powder products.
• Development of Functional Foods: There is a rising consumer interest in functional foods that offer health benefits beyond basic nutrition. Egg powder can be fortified with vitamins, minerals, and probiotics, positioning it as a valuable ingredient in health-focused products, thereby attracting a broader customer base.
• Innovations in Packaging Solutions: Sustainable and innovative packaging solutions can enhance the marketability of egg powder. By adopting eco-friendly materials and convenient packaging formats, companies can appeal to environmentally conscious consumers while improving product shelf life and reducing waste.
• Collaboration with Food Service Industry: Collaborating with the food service industry, including restaurants and catering companies, can open new avenues for growth. By providing egg powder in bulk or customized formulations, suppliers can meet the specific needs of chefs and food manufacturers, expanding their market reach.
• Focus on Online Distribution Channels: The growth of online grocery shopping presents a prime opportunity for egg powder brands. By investing in digital marketing strategies and partnerships with e-commerce platforms, companies can effectively reach a tech-savvy consumer base, driving sales and increasing brand visibility.

The egg powder market is ripe with strategic growth opportunities driven by consumer trends and technological advancements. By exploring these avenues, companies can position themselves for success in a competitive landscape, ultimately meeting the evolving demands of consumers and capitalizing on emerging market dynamics.

Egg Powder Market Driver and Challenges

The egg powder market is experiencing robust growth, driven by several key factors and consumer trends. The shift towards convenient, nutritious, and shelf-stable food options has accelerated demand for egg powder across various sectors, including food manufacturing and culinary applications. However, the market also faces challenges that could impact growth and sustainability. Understanding these drivers and challenges is crucial for stakeholders looking to navigate this dynamic landscape effectively. Here are five key drivers and three challenges currently influencing the egg powder market.

The factors responsible for driving the egg powder market include:

• Increased Demand for Convenience Foods: The growing trend of convenience foods is significantly driving the egg powder market. Consumers are seeking easy-to-prepare options that save time in meal preparation, making egg powder an attractive choice for quick cooking and baking, thus boosting its popularity.
• Rising Health Consciousness: As consumers become more health-conscious, the demand for high-protein, low-fat food products is increasing. Egg powder, rich in protein and essential nutrients, aligns perfectly with these health trends, making it a sought-after ingredient in various diets.
• Growth of the Plant-Based Food Sector: The rise of plant-based diets has led to an increased interest in egg powder as a versatile ingredient. It can be used to enhance the texture and flavor of vegan products, providing an opportunity for manufacturers to cater to this expanding market.
• Technological Advancements in Production: Innovations in production technology are enhancing the quality and efficiency of egg powder manufacturing. Improved processing methods allow for better nutrient retention and flavor, enabling producers to meet the evolving demands of consumers.
• Expanding Export Opportunities: The global demand for egg powder is prompting growth in export markets. Countries with established egg powder industries are seizing opportunities to supply international markets, driven by increasing consumer awareness of the product's benefits.

Challenges in the egg powder market are:

• Price Fluctuations in Raw Materials: The egg powder market faces challenges from fluctuating prices of raw materials. Variability in egg prices, influenced by factors such as feed costs and disease outbreaks, can impact production costs and profitability for manufacturers.
• Regulatory Compliance: Stringent regulations governing food safety and labeling can pose challenges for egg powder producers. Navigating these regulations requires significant investment in compliance measures, which can strain resources and impact operational efficiency.
• Competition from Alternative Ingredients: The rise of alternative protein sources, such as plant-based proteins, poses a challenge to the egg powder market. As consumers explore various options, maintaining market share requires continuous innovation and differentiation.

The egg powder market is influenced by multiple drivers, including consumer demand for convenience and health. However, challenges such as raw material price fluctuations and regulatory compliance must be addressed for sustainable growth. Understanding these dynamics will be essential for stakeholders aiming to thrive in this evolving landscape.

List of Egg Powder Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies egg powder companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the egg powder companies profiled in this report include-

• Kewpie
• Innisfree
• Sunrise Agriland Development & Research
• The Jojoba Company
• Organic Pure Oil
• K.K Enterprisers
• Au Natural Organics
• H&B Oil Center Company
• The Kerfoot
• Good Scents Company

Egg Powder by Segment

The study includes a forecast for the global egg powder market by type, end use, and region.

Egg Powder Market by Type [Analysis by Value from 2019 to 2031]:

• Whole Egg Powder
• Egg Yolk Powder
• Egg Albumen Powder

Egg Powder Market by End Use [Analysis by Value from 2019 to 2031]:

• Food & Beverage
• Nutraceutical
• Pharmaceutical
• Personal Care & Cosmetics
• Animal Feed

Egg Powder Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Egg Powder Market

The egg powder market has seen significant growth due to increasing demand for convenient, shelf-stable food products across various regions. Health trends, sustainability, and food safety concerns are driving innovations and adaptations in production processes. Countries like the United States, China, Germany, India, and Japan are at the forefront of these developments, each responding to unique consumer preferences and market conditions. This overview highlights the latest advancements in these key markets.

• United States: The U.S. egg powder market is experiencing a surge, driven by the rising popularity of plant-based diets and the need for longer shelf life in products. Key players are investing in advanced processing technologies to improve quality and reduce costs.
• China: The Chinese egg powder market is expanding rapidly due to growing demand for processed foods and convenience products. The government is promoting egg powder as a nutritious alternative, and local manufacturers are enhancing their production capabilities to meet rising consumer needs.
• Germany: In Germany, the egg powder sector is focusing on sustainability and organic products, reflecting consumer preferences for health-conscious options. Innovations in production methods are leading to better flavor profiles and nutritional enhancements.
• India: Indian egg powder market is witnessing growth due to increased awareness of protein-rich diets. With rising exports and improved production facilities, local companies are capitalizing on both domestic and international demand for egg-based ingredients.
• Japan: Japanese egg powder market is adapting to changing culinary trends, emphasizing high-quality and versatile products. The integration of traditional Japanese flavors into egg powder products is attracting a niche market, boosting overall growth in the sector.

Features of the Global Egg Powder Market

Market Size Estimates: Egg powder market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Egg powder market size by type, end use, and region in terms of value ($B).

Regional Analysis: Egg powder market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, end uses, and regions for the egg powder market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the egg powder market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the egg powder market by type (whole egg powder, egg yolk powder, and egg albumen powder), end use (food & beverage, nutraceutical, pharmaceutical, personal care & cosmetics, and animal feed), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Egg Powder Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Egg Powder Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Egg Powder Market by Type
  • 3.3.1: Whole Egg Powder
  • 3.3.2: Egg Yolk Powder
  • 3.3.3: Egg Albumen Powder
• 3.4: Global Egg Powder Market by End Use
  • 3.4.1: Food & Beverage
  • 3.4.2: Nutraceutical
  • 3.4.3: Pharmaceutical
  • 3.4.4: Personal Care & Cosmetics
  • 3.4.5: Animal Feed

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Egg Powder Market by Region
• 4.2: North American Egg Powder Market
  • 4.2.1: North American Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
  • 4.2.2: North American Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed
• 4.3: European Egg Powder Market
  • 4.3.1: European Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
  • 4.3.2: European Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed
• 4.4: APAC Egg Powder Market
  • 4.4.1: APAC Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
  • 4.4.2: APAC Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed
• 4.5: ROW Egg Powder Market
  • 4.5.1: ROW Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
  • 4.5.2: ROW Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Egg Powder Market by Type
  • 6.1.2: Growth Opportunities for the Global Egg Powder Market by End Use
  • 6.1.3: Growth Opportunities for the Global Egg Powder Market by Region
• 6.2: Emerging Trends in the Global Egg Powder Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Egg Powder Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Egg Powder Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Kewpie
• 7.2: Innisfree
• 7.3: Sunrise Agriland Development & Research
• 7.4: The Jojoba Company
• 7.5: Organic Pure Oil
• 7.6: K.K Enterprisers
• 7.7: Au Natural Organics
• 7.8: H&B Oil Center Company
• 7.9: The Kerfoot
• 7.10: Good Scents Company