ヘルシーテイクアウト市場レポート：2030年までの動向、予測、競合分析

ヘルシーテイクアウトの動向と予測

世界のヘルシーテイクアウト市場の将来は、レストラン、クイックサービスレストラン、チェーンフードサービス、独立系フードサービス、カジュアルダイニングレストラン、高級レストラン、カフェ、屋台・キオスク市場に機会があり、有望視されています。世界のヘルシー・テイクアウト市場は、2024年から2030年にかけてCAGR 10.2％で成長すると予想されます。この市場の主な促進要因は、便利でありながら栄養価の高い代替食に対する需要の高まりと、栄養と食事の選択に対する意識の高まりです。

• Lucintelの予測では、タイプ別では朝食が予測期間中に最も高い成長を遂げる見込みです。
• 用途別では、レストランが最も高い成長が見込まれます。
• 地域別では、北米が予測期間中に最も高い成長が見込まれます。

ヘルシー・テイクアウト市場の戦略的成長機会

ヘルシー・テイクアウト市場は、消費者の嗜好の進化と、便利で栄養価の高い食事オプションに対する需要の高まりにより、大きな成長を遂げています。この成長の主な原動力の一つは、健康的な食事の選択肢を幅広く提供するデリバリー・プラットフォームの拡大です。栄養価の高いメニューに重点を置くレストランと提携することで、これらのプラットフォームはより健康的な食事ソリューションに対する需要の高まりを利用しています。さらに、地域限定のヘルシーメニューの動向は、レストランが栄養に重点を置きながら地域の嗜好に応えるというユニークな機会をもたらしています。環境意識の高い消費者が生分解性、堆肥化可能、再利用可能な素材を求めるようになっているため、持続可能なパッケージング・ソリューションもこの市場における重要な差別化要因になりつつあります。企業がウェルネス・イニシアチブの一環として従業員に健康的な食事の選択肢を提供しようとしていることから、企業のウェルネス・パートナーシップも成長のもう一つの道として浮上しています。最後に、デリバリー・サービスに特化したバーチャル・キッチンは、従来のレストランのような経費をかけずに健康的な食事を提供するための、費用対効果の高いソリューションを提供しています。こうした動向は、利便性、健康、持続可能性が交錯するヘルシーなテイクアウト市場で得られるダイナミックな機会を浮き彫りにし、食品デリバリーの未来を形作る。

• デリバリー・プラットフォームの拡大：食品デリバリー・プラットフォームは、健康的な食事の幅広い選択肢を提供することによって、大きな成長機会を生み出しています。栄養価の高い食事に重点を置くレストランとの提携を拡大することで、こうしたプラットフォームは便利で健康的な食事ソリューションに対する高まる需要を取り込み、市場の成長を促進することができます。
• ローカライズされたヘルシーメニュー：ローカライズされた、文化的に適切なヘルシーメニューの提供は、ユニークな機会を提供します。例えば、インドや中国のような国では、伝統的でヘルシーな郷土料理を提供することで、幅広い消費者層を惹きつけることができます。地域の嗜好や好みに合わせてメニューをカスタマイズすることで、顧客ロイヤルティと市場浸透率を高めることができます。
• 持続可能なパッケージング・ソリューション：ヘルシーなテイクアウト市場では、環境に優しいパッケージングを活用する機会が増えています。生分解性、堆肥化可能、再利用可能なパッケージングに投資する企業は、持続可能性に対する消費者の高まる需要を取り込み、競争の激しい市場で差別化を図ることができます。
• コーポレート・ウェルネス・パートナーシップ：企業と提携し、従業員向けに健康的な食事の宅配サービスを提供することは、新たな機会です。従業員のウェルネスに重点を置く組織が増える中、企業のウェルネス・プログラムの一環としてヘルシーなテイクアウト食品を提供することは、食品宅配サービスの新たな収益源につながる可能性があります。
• 健康的な食事のためのバーチャル・キッチン：バーチャル・キッチン（クラウド・キッチン）は、ヘルシー・テイクアウト市場の新たな動向です。デリバリー専用に運営されるこうしたキッチンを利用することで、企業は実際のレストランを構える経費をかけずに、ヘルシーな食事のオプションを提供することに集中することができます。このモデルは市場へのリーチを拡大し、低コストでの参入を可能にします。

デリバリー・プラットフォームの拡大、ローカライズされたメニュー、持続可能なパッケージング、バーチャル・キッチンなど、ヘルシー・テイクアウト市場における戦略的成長機会は、この分野の進化を促しています。こうした機会により、企業はより健康的で便利な食事の選択肢を求める需要の高まりに対応できるようになると同時に、持続可能性やウェルネスをめぐる幅広い消費者動向にも対応できるようになります。

ヘルシー・テイクアウト市場促進要因・課題

ヘルシー・テイクアウト市場は、様々な市場促進要因・課題の影響を受けています。主な促進要因としては、利便性、栄養、持続可能性に対する消費者の需要の高まりが挙げられます。しかし、運営コスト、競合、規制への懸念といった課題も業界に影響を与えています。これらの要因を理解することは、競合が激しく進化する外食産業で成功を目指す企業にとって極めて重要です。

ヘルシー・テイクアウト市場を牽引する要因は以下の通りである：

1.健康志向の高まり：健康志向の高まり：消費者の健康と福祉への関心の高まりが、より健康的な食品オプションの需要を促進しています。人々は栄養とフィットネスを優先するため、様々な食事ニーズに対応したヘルシーなテイクアウト食が人気を集め、市場成長を後押ししています。

2.利便性への需要：消費者の多忙なライフスタイルにより、便利な食品ソリューションへのニーズが高まっています。栄養価の高い食事を簡単に利用できるテイクアウト・サービスは、時間に制約のある消費者に対応し、ヘルシー・テイクアウト市場の大きな原動力となっています。

3.持続可能性への注目の高まり：環境への関心は消費者の意思決定に影響を及ぼしており、多くの消費者が持続可能性を優先するブランドを求めています。環境に配慮したパッケージや地元産の食材を提供する企業は消費者の信頼を獲得し、市場の成長を牽引しています。

4.テクノロジーの進歩：テクノロジーは注文プロセスを合理化し、食品宅配サービスの利便性を高めています。モバイル・アプリやデジタル・プラットフォームにより、消費者は自宅にいながらにしてヘルシーな食事を簡単に利用できるようになり、テイクアウトの需要が高まっています。

市場に影響を与える課題は以下のとおりである：

1.運営コストの上昇：高品質の食材の調達、配送ロジスティクスの維持、環境に配慮したパッケージの採用などにかかるコストは、外食産業にとって財務上の負担となります。コストと品質のバランスは依然として大きな課題です。

2.激しい競合：ヘルシーなテイクアウト市場は競争が激化しており、消費者の注目を集めるために競い合う事業者の数が増えています。ブランドは、独自のメニュー・オプションや革新的なサービスを提供することで差別化を図り、優位に立つ必要があります。

3.規制とコンプライアンス：外食産業は規制が厳しいため、企業は健康、安全、環境に関する規制を遵守しなければならないです。そのため、品質基準の維持や運営コストの管理といった面で課題が生じる可能性があります。

4.サプライチェーンの問題：新鮮で高品質な食材や持続可能な包装資材の調達は、サプライ・チェーンの混乱により困難となる可能性があります。これはコスト増とサービス提供の遅れにつながる可能性があります。

ヘルシー・テイクアウト市場が直面する促進要因・課題は、この分野のダイナミックな性質を浮き彫りにしています。健康的で持続可能な食事に対する需要の高まりは大きなチャンスをもたらすが、企業が成功するためには、複雑なオペレーションや市場競争を切り抜けなければならないです。これらの課題に効果的に対処することで、企業はヘルシーテイクアウト市場で長期的な成功を収めることができます。

目次

第1章 エグゼクティブサマリー

第2章 世界のヘルシーテイクアウト市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018年～2023年）と予測（2024年～2030年）
• 世界のヘルシーテイクアウト市場の動向（2018年～2023年）と予測（2024年～2030年）
• 世界のヘルシーテイクアウト市場：タイプ別
  • 朝食
  • ブランチ
  • ランチ
  • ハイティー
  • 夕食
• 世界のヘルシーテイクアウト市場：用途別
  • レストラン
  • クイックサービスレストラン
  • チェーン店の食品サービス
  • 独立系食品サービス
  • カジュアルダイニングレストラン
  • 高級レストラン
  • カフェ
  • 屋台/キオスク

第4章 2018年から2030年までの地域別市場動向と予測分析

• 地域別世界のヘルシーテイクアウト市場
• 北米のヘルシーテイクアウト市場
• 欧州のヘルシーテイクアウト市場
• アジア太平洋のヘルシーテイクアウト市場
• その他地域のヘルシーテイクアウトマーケット

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界のヘルシーテイクアウト市場におけるタイプ別成長機会
  • 世界のヘルシーテイクアウト市場における用途別の成長機会
  • 地域別の世界のヘルシーテイクアウト市場の成長機会
• 世界のヘルシーテイクアウト市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界のヘルシーテイクアウト市場のキャパシティ拡大
  • 世界のヘルシーテイクアウト市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Taco Bell
• Applebee's
• Arby's
• Au Bon Pain
• Burger King
• Just Eat
• Carrabba's Italian Grill
• Chick-Fil-A
• Chipotle
• Dairy Queen

Healthy Takeout Trends and Forecast

The future of the global healthy takeout market looks promising with opportunities in the restaurant, quick service restaurant, chained food service, independent foodservice, casual dining restaurant, fine dining restaurant, cafe, and street stall/kiosk markets. The global healthy takeout market is expected to grow with a CAGR of 10.2% from 2024 to 2030. The major drivers for this market are the growing demand for convenient yet nutritious meal alternatives and increasing awareness of nutrition and dietary choices.

• Lucintel forecasts that, within the type category, breakfast is expected to witness the highest growth over the forecast period.
• Within the application category, restaurants are expected to experience the highest growth.
• In terms of regions, North America is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Healthy Takeout Market

The healthy takeout market is experiencing significant transformation, driven by key consumer trends such as the rise in plant-based options, a heightened focus on sustainability, and the demand for greater customization in meal plans. As more consumers prioritize health and sustainability, plant-based and vegan alternatives are gaining popularity, with restaurants adapting to offer a wider range of dietary preferences. Sustainability is also becoming a central concern, with eco-friendly packaging and waste reduction strategies becoming key priorities for both consumers and businesses. Additionally, the growing demand for customizable meal plans reflects the increasing interest in personalized nutrition, with meal delivery platforms offering tailored options for specific dietary needs. Meal kits and pre-packaged healthy meals are also on the rise, catering to busy consumers seeking convenience without compromising nutrition. Finally, the rapid growth of digital food delivery platforms is reshaping the industry, making healthy takeout options more accessible and allowing businesses to reach a larger audience. These trends are collectively driving innovation in the Healthy Takeout sector, meeting the needs of today's health-conscious and eco-aware consumers.

• Rise in Plant-Based Options: A significant trend in the healthy takeout market is the growing demand for plant-based meal options. As consumers prioritize health and sustainability, more restaurants are offering plant-based alternatives such as vegan and vegetarian dishes, appealing to a broader range of dietary preferences. This shift is also fueled by the growing awareness of the environmental benefits of plant-based diets.
• Increased Focus on Sustainability: Sustainability is becoming a central concern in the healthy takeout market. From eco-friendly packaging to waste reduction strategies, consumers are seeking out brands that prioritize environmental responsibility. In response, many food delivery services and restaurants are adopting sustainable practices, such as using compostable packaging and supporting local, organic farms.
• Customizable Meal Plans: Another trend is the growing demand for customizable meal options. Consumers increasingly want meals tailored to their specific dietary needs, including low-carb, gluten-free, or keto-friendly options. This trend reflects the rise of personalized nutrition, with food brands offering easy customization through delivery platforms, enabling consumers to create meals based on health goals and dietary restrictions.
• Health-Conscious Meal Kits and Pre-Packaged Meals: The healthy takeout market is also seeing growth in meal kits and pre-packaged healthy meals. These services provide convenience while ensuring consumers can enjoy balanced, nutritious meals. Companies are focusing on providing easy-to-prepare options with fresh ingredients, meeting the growing need for nutritious meals in busy lifestyles.
• Digitalization and Food Delivery Platforms: Technology is reshaping the healthy takeout market through the rise of food delivery platforms. Mobile apps and digital platforms are streamlining the ordering process, offering a wide range of healthy meal options for consumers. This trend is not only making healthy meals more accessible but also allowing food businesses to reach a larger customer base.

Emerging trends like the rise in plant-based options, increased sustainability, customizable meal plans, and digitalization are significantly shaping the healthy takeout market. These trends are responding to evolving consumer preferences for convenience, nutrition, and sustainability, ultimately transforming the food delivery industry and paving the way for healthier, more accessible dining options.

Recent Developments in the Healthy Takeout Market

The healthy takeout market is evolving rapidly, driven by a combination of health-conscious consumers, sustainability efforts, and the increasing demand for personalized meal options. One of the most notable trends is the expansion of plant-based menus, with restaurants and takeout services introducing vegan and vegetarian dishes to cater to the growing preference for plant-based diets. Alongside this, there is a strong shift towards eco-friendly packaging, as food delivery services adopt biodegradable and recyclable materials to meet consumer demand for more sustainable practices. The emergence of health-focused delivery platforms has also contributed to the market's growth, offering curated meal options based on specific health factors like low-calorie, organic, or gluten-free. Additionally, the use of local and organic ingredients is gaining traction, as consumers seek fresher, more sustainable meal options. Lastly, the integration of dietary-specific meal plans, such as keto or paleo, is allowing consumers to enjoy the convenience of takeout while adhering to their dietary preferences. These trends collectively reflect the ongoing transformation of the Healthy Takeout sector, responding to the growing desire for nutritious, sustainable, and personalized food options.

• Expansion of Plant-Based Menus: Many restaurants and takeout services are introducing plant-based dishes to cater to the rising demand for vegan and vegetarian options. This expansion of plant-based menus allows brands to tap into a growing consumer base seeking healthier and environmentally friendly meal choices.
• Adoption of Eco-Friendly Packaging: The healthy takeout market is witnessing a shift toward sustainable packaging. Food delivery services are increasingly using biodegradable and recyclable materials for their packaging to meet consumer demand for eco-conscious practices. This trend is helping businesses align with environmental goals and appeal to eco-minded consumers.
• Focus on Health-Conscious Delivery Services: New delivery platforms are emerging that focus exclusively on healthy meal options. These platforms curate meal choices based on health factors such as low-calorie, organic, or gluten-free. They aim to provide a variety of nutritious meals tailored to specific dietary preferences, making healthy eating more convenient.
• Growth of Local and Organic Ingredients: There is a significant push toward sourcing local, organic ingredients for healthy takeout meals. By supporting local farmers and reducing carbon footprints, food providers are offering fresher, more nutritious options. This shift also aligns with growing consumer interest in sustainable and ethically sourced food.
• Integration of Dietary-Specific Meal Plans: Many healthy takeout services now offer specialized meal plans tailored to specific diets such as keto, paleo, or intermittent fasting. This allows consumers to easily adhere to their dietary needs while enjoying the convenience of takeout meals, creating a growing niche within the market.

The developments in the healthy takeout market, including plant-based menu expansion, eco-friendly packaging, and dietary-specific meal plans, are creating new opportunities for both consumers and businesses. These innovations are making healthy eating more accessible, customizable, and sustainable, positioning the market for continued growth in response to shifting consumer preferences.

Strategic Growth Opportunities for Healthy Takeout Market

The healthy takeout market is experiencing significant growth, driven by evolving consumer preferences and the increasing demand for convenient, nutritious meal options. One of the key drivers of this growth is the expansion of delivery platforms that are offering a wider variety of healthy meal choices. By partnering with restaurants that focus on nutritious offerings, these platforms are tapping into the rising demand for healthier eating solutions. Additionally, the trend of localized healthy menus presents a unique opportunity, as restaurants cater to regional tastes while maintaining a focus on nutrition. Sustainable packaging solutions are also becoming a key differentiator in this market, as eco-conscious consumers increasingly demand biodegradable, compostable, or reusable materials. Corporate wellness partnerships are emerging as another avenue for growth, as companies seek to provide healthy meal options to their employees as part of wellness initiatives. Lastly, virtual kitchens, which focus exclusively on delivery services, are providing a cost-effective solution for offering healthy meals without the overhead of traditional restaurant locations. These trends highlight the dynamic opportunities available in the healthy takeout market, where convenience, health, and sustainability intersect to shape the future of food delivery.

• Expansion of Delivery Platforms: Food delivery platforms are creating significant growth opportunities by offering a broad selection of healthy meal options. By expanding their partnerships with restaurants focused on nutritious meals, these platforms can tap into the growing demand for convenient, healthy eating solutions, driving market growth.
• Localized Healthy Menus: Offering localized and culturally relevant healthy meal options presents a unique opportunity. For example, in countries like India or China, offering traditional, healthy local cuisine can attract a wide consumer base. Customizing offerings based on regional tastes and preferences could boost customer loyalty and market penetration.
• Sustainable Packaging Solutions: There is a growing opportunity to capitalize on eco-friendly packaging in the healthy takeout market. Companies that invest in biodegradable, compostable, or reusable packaging can tap into the rising consumer demand for sustainability and differentiate themselves in a competitive market.
• Corporate Wellness Partnerships: Partnering with companies to provide healthy meal delivery services for employees is an emerging opportunity. With more organizations focusing on employee wellness, offering healthy takeout meals as part of corporate wellness programs can lead to new revenue streams for food delivery services.
• Virtual Kitchens for Healthy Meals: Virtual kitchens, or cloud kitchens, are an emerging trend in the healthy takeout market. These kitchens, which operate solely for delivery, allow businesses to focus on offering healthy meal options without the overhead of physical restaurant locations. This model can expand market reach and provide a low-cost entry point.

The strategic growth opportunities in the healthy takeout market-such as delivery platform expansion, localized menus, sustainable packaging, and virtual kitchens-are driving the sector's evolution. These opportunities enable businesses to cater to the growing demand for healthier, more convenient meal options while aligning with broader consumer trends around sustainability and wellness.

Healthy Takeout Market Driver and Challenges

The healthy takeout market is influenced by various drivers and challenges. Key drivers include rising consumer demand for convenience, nutrition, and sustainability. However, challenges such as operational costs, competition, and regulatory concerns also impact the industry. Understanding these factors is crucial for businesses aiming to succeed in the competitive and evolving food service sector.

The factors responsible for driving the healthy takeout market include:

1. Growing Health Consciousness: Consumers' increasing focus on health and well-being is driving the demand for healthier food options. As people prioritize nutrition and fitness, healthy takeout meals that cater to various dietary needs are becoming more popular, propelling market growth.

2. Demand for Convenience: The busy lifestyles of consumers have led to a heightened need for convenient food solutions. Takeout services that provide easy access to nutritious meals cater to time-constrained individuals, making it a significant driver of the healthy takeout market.

3. Increased Focus on Sustainability: Environmental concerns are influencing consumer decisions, with many seeking brands that prioritize sustainability. Companies offering eco-friendly packaging and locally sourced ingredients are gaining consumer trust, driving growth in the market.

4. Advancements in Technology: Technology is streamlining the ordering process and enhancing the convenience of food delivery services. Mobile apps and digital platforms have made it easier for consumers to access healthy meals from the comfort of their homes, boosting demand for takeout options.

Challenges influencing the market include:

1. Rising Operational Costs: The cost of sourcing high-quality ingredients, maintaining delivery logistics, and adopting eco-friendly packaging can create financial strain for food service businesses. Balancing cost and quality remains a significant challenge.

2. Intense Competition: The healthy takeout market is increasingly competitive, with a growing number of businesses vying for consumer attention. Brands must differentiate themselves by offering unique menu options or innovative services to stay ahead.

3. Regulatory and Compliance Concerns: As the food service industry is heavily regulated, businesses must comply with health, safety, and environmental regulations. This can create challenges in terms of maintaining quality standards and managing operational costs.

4. Supply Chain Issues: The sourcing of fresh, high-quality ingredients and sustainable packaging materials can be challenging due to supply chain disruptions. This may lead to increased costs and potential delays in service delivery.

The drivers and challenges faced by the healthy takeout market highlight the dynamic nature of the sector. While growing demand for healthy and sustainable meals presents vast opportunities, businesses must navigate operational complexities and market competition to succeed. By addressing these challenges effectively, companies can position themselves for long-term success in the healthy takeout market.

List of Healthy Takeout Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies healthy takeout companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the healthy takeout companies profiled in this report include-

• Taco Bell
• Applebee's
• Arby's
• Au Bon Pain
• Burger King
• Just Eat
• Carrabba's Italian Grill
• Chick-Fil-A
• Chipotle
• Dairy Queen

Healthy Takeout by Segment

The study includes a forecast for the global healthy takeout by type, application, and region.

Healthy Takeout Market by Type [Analysis by Value from 2018 to 2030]:

• Breakfast
• Brunch
• Lunch
• High Tea
• Dinner

Healthy Takeout Market by Application [Analysis by Value from 2018 to 2030]:

• Restaurant
• Quick Service Restaurant
• Chained foodservice
• Independent foodservice
• Casual Dining Restaurant
• Fine Dining Restaurant
• Cafe
• Street Stall/Kiosk

Healthy Takeout Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Healthy Takeout Market

The healthy takeout market is rapidly growing as consumers increasingly prioritize nutrition, convenience, and sustainability in their food choices. In countries like the United States, China, Germany, India, and Japan, this trend is reshaping the food service industry. Advances in delivery platforms, dietary preferences, and eco-conscious packaging are driving these developments, with each country contributing to a distinct dynamic in the market.

• United States: The U.S. healthy takeout market is experiencing a surge as more consumers opt for nutritious and convenient meal options. The demand for plant-based, organic, and locally sourced ingredients is growing, supported by food delivery platforms and a shift toward healthier eating. Brands are increasingly offering customizable and diet-specific options to cater to diverse consumer needs.
• China: In China, the healthy takeout market is expanding as consumers become more health-conscious and embrace convenience. Urban areas are seeing an uptick in demand for fresh, organic, and low-calorie takeout meals, with local startups capitalizing on this trend. Health-conscious Chinese consumers are increasingly opting for options that focus on balanced meals with fresh vegetables, lean meats, and low-fat ingredients.
• Germany: Germany's healthy takeout market is benefiting from a strong emphasis on sustainable and organic food choices. Consumers are more inclined toward plant-based meals, and takeout services are adapting by offering gluten-free, vegan, and organic menu options. Eco-friendly packaging and a commitment to reducing food waste are becoming critical elements in the food delivery services sector.
• India: The healthy takeout market in India is growing rapidly as the demand for nutritious, vegetarian, and regionally inspired healthy meals rises. With a focus on local, organic ingredients and Ayurvedic diets, Indian consumers are increasingly choosing healthy takeout options. The market is also driven by the busy urban lifestyle, which demands quick, healthy, and convenient meal options.
• Japan: Japan's healthy takeout market is driven by a culture of balanced eating and health-conscious habits. There is a growing demand for meals that are low in sugar, high in fiber, and incorporate traditional Japanese ingredients. Health-focused food delivery services are gaining popularity, offering options like rice bowls, sushi, and meal kits tailored to modern dietary preferences.

Features of the Global Healthy Takeout Market

Market Size Estimates: Healthy takeout market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Healthy takeout market size by type, application, and region in terms of value ($B).

Regional Analysis: Healthy takeout market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the healthy takeout market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the healthy takeout market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the healthy takeout market by type (breakfast, brunch, lunch, high tea, and dinner), application (restaurant, quick service restaurant, chained foodservice, independent foodservice, casual dining restaurant, fine dining restaurant, cafe, and street stall/kiosk), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Healthy Takeout Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Healthy Takeout Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Healthy Takeout Market by Type
  • 3.3.1: Breakfast
  • 3.3.2: Brunch
  • 3.3.3: Lunch
  • 3.3.4: High Tea
  • 3.3.5: Dinner
• 3.4: Global Healthy Takeout Market by Application
  • 3.4.1: Restaurant
  • 3.4.2: Quick Service Restaurant
  • 3.4.3: Chained foodservice
  • 3.4.4: Independent foodservice
  • 3.4.5: Casual Dining Restaurant
  • 3.4.6: Fine Dining Restaurant
  • 3.4.7: Cafe
  • 3.4.8: Street Stall/Kiosk

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Healthy Takeout Market by Region
• 4.2: North American Healthy Takeout Market
  • 4.2.1: North American Market by Type: Breakfast, Brunch, Lunch, High Tea, and Dinner
  • 4.2.2: North American Market by Application: Restaurant, Quick Service Restaurant, Chained foodservice, Independent foodservice, Casual Dining Restaurant, Fine Dining Restaurant, Cafe, and Street Stall/Kiosk
• 4.3: European Healthy Takeout Market
  • 4.3.1: European Market by Type: Breakfast, Brunch, Lunch, High Tea, and Dinner
  • 4.3.2: European Market by Application: Restaurant, Quick Service Restaurant, Chained foodservice, Independent foodservice, Casual Dining Restaurant, Fine Dining Restaurant, Cafe, and Street Stall/Kiosk
• 4.4: APAC Healthy Takeout Market
  • 4.4.1: APAC Market by Type: Breakfast, Brunch, Lunch, High Tea, and Dinner
  • 4.4.2: APAC Market by Application: Restaurant, Quick Service Restaurant, Chained foodservice, Independent foodservice, Casual Dining Restaurant, Fine Dining Restaurant, Cafe, and Street Stall/Kiosk
• 4.5: ROW Healthy Takeout Market
  • 4.5.1: ROW Market by Type: Breakfast, Brunch, Lunch, High Tea, and Dinner
  • 4.5.2: ROW Market by Application: Restaurant, Quick Service Restaurant, Chained foodservice, Independent foodservice, Casual Dining Restaurant, Fine Dining Restaurant, Cafe, and Street Stall/Kiosk

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Healthy Takeout Market by Type
  • 6.1.2: Growth Opportunities for the Global Healthy Takeout Market by Application
  • 6.1.3: Growth Opportunities for the Global Healthy Takeout Market by Region
• 6.2: Emerging Trends in the Global Healthy Takeout Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Healthy Takeout Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Healthy Takeout Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Taco Bell
• 7.2: Applebee's
• 7.3: Arby's
• 7.4: Au Bon Pain
• 7.5: Burger King
• 7.6: Just Eat
• 7.7: Carrabba's Italian Grill
• 7.8: Chick-Fil-A
• 7.9: Chipotle
• 7.10: Dairy Queen