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表紙：精密発酵市場：動向、機会、競合分析【2023-2028年】
市場調査レポート
商品コード
1342053

精密発酵市場：動向、機会、競合分析【2023-2028年】

Precision Fermentation Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日: | 発行: Lucintel | ページ情報: 英文 150 Pages | 納期: 3営業日

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精密発酵市場：動向、機会、競合分析【2023-2028年】
出版日: 2023年08月10日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

精密発酵市場の動向と予測

世界の精密発酵市場は、2023年から2028年までのCAGRが37.8%で、2028年までに推定103億米ドルに達すると予想されます。この市場の主な促進要因は、菜食主義者への嗜好の高まり、動物性タンパク質を含まないタンパク質を製造するためのこの技術の使用量の増加、生物医学用途における精密発酵の採用の高まりです。精密発酵市場の将来は、食肉・魚介類、代替乳製品、代替卵の各用途における機会によって有望視されています。

精密発酵市場の洞察

  • ホエイ＆カゼインタンパク質は、栄養補助食品としてのホエイタンパクに対するアスリートやフィットネス愛好家からの大幅な需要と、高品質で持続可能かつ手頃な価格のホエイタンパクを生産するための精密発酵への傾斜の高まりにより、予測期間中に最も高い成長を示すとLucintelは予測しています。
  • 肉・魚介類は、培養肉、植物性肉代替物、魚介類代替物の生産に精密発酵が大きく利用されているため、引き続き最大セグメントとなる見込みです。
  • 北米は、健康的な食品に対する需要の高まり、植物ベースの代替肉に対する人口の嗜好の増加、および同地域における主要企業の増加により、最大の地域であり続けると予想されます。

本レポートでは、以下の11の主要な質問に回答している：

  • Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か？
  • Q.2.どのセグメントがより速いペースで成長するのか、またその理由は？
  • Q.3.今後成長が加速すると思われる地域とその理由は？
  • Q.4.市場力学に影響を与える主な要因は何か？市場における主な課題とビジネスリスクは？
  • Q.5.この市場におけるビジネスリスクと競合の脅威は？
  • Q.6.この市場における新たな動向とその理由は？
  • Q.7.市場における顧客の需要の変化にはどのようなものがありますか？
  • Q.8.この市場における新たな開発と、その開発をリードしている企業は？
  • Q.9.この市場における主要企業は？また、主要企業はどのような戦略的取り組みを進めているのでしょうか。
  • Q10.この市場における競合製品にはどのようなものがあり、材料や製品の代替による市場シェア低下の脅威はどの程度あるのか？
  • Q11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えたか？

目次

第1章 エグゼクティブサマリー

第2章 世界の精密発酵市場：市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の促進要因と課題

第3章 2017年から2028年までの市場動向と予測分析

  • マクロ経済動向（2017～2022年）と予測（2023～2028年）
  • 世界の精密発酵市場動向（2017-2022）と予測（2023-2028）
  • 原料別の世界の精密発酵市場
    • ホエイ＆カゼインプロテイン
    • 卵白
    • コラーゲンタンパク質
    • ヘムタンパク質
    • 酵素
    • その他
  • 微生物による世界の精密発酵市場
    • 酵母
    • 藻類
    • 菌類
    • 細菌
  • アプリケーション別の世界の精密発酵市場
    • 肉と魚介類
    • 乳製品の代替品
    • 卵の代替品
    • その他

第4章 2017年から2028年までの地域別の市場動向と予測分析

  • 地域別の世界の精密発酵市場
  • 北米の精密発酵市場
  • 欧州の精密発酵市場
  • アジア太平洋の精密発酵市場
  • その他地域精密発酵市場

第5章 競合の分析

  • 製品ポートフォリオ分析
  • 運用上の統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

  • 成長機会分析
    • 原料別の世界の精密発酵市場の成長機会
    • 微生物による世界の精密発酵市場の成長機会
    • アプリケーション別の世界の精密発酵市場の成長機会
    • 地域別の世界の精密発酵市場の成長機会
  • 世界の精密発酵市場の新たな動向
  • 戦略的分析
    • 新製品の開発
    • 世界の精密発酵市場の能力拡大
    • 世界の精密発酵市場における合併、買収、合弁事業
    • 認証とライセンシング

第7章 有力企業の企業プロファイル

  • Change Foods
  • Geltor
  • Helania
  • Formo
  • FUMI Ingredients
  • Fybraworks Foods
  • Imagindairy
目次

Precision Fermentation Market Trends and Forecast

The future of the precision fermentation market looks promising with opportunities in the meat & seafood, dairy alternative, and egg alternative applications. The global precision fermentation market is expected to reach an estimated $10.3 billion by 2028 with a CAGR of 37.8% from 2023 to 2028. The major drivers for this market are growing preference towards vegan diets, increasing usage of this technique to manufacture animal-free proteins, and rising adoption of precision fermentation in the biomedical application.

Precision Fermentation Market

A more than 150-page report is developed to help in your business decisions.

Precision Fermentation Market by Segment

The study includes a forecast for the global precision fermentation market by ingredient, microbe, application, and region, as follows:

Precision Fermentation Market by Ingredient [Shipment Analysis by Value from 2017 to 2028]:

  • Whey & Casein Protein
  • Egg White
  • Collagen Protein
  • Heme Protein
  • Enzymes
  • Others

Precision Fermentation Market by Microbe [Shipment Analysis by Value from 2017 to 2028]:

  • Yeast
  • Algae
  • Fungi
  • Bacteria

Precision Fermentation Market by Application [Shipment Analysis by Value from 2017 to 2028]:

  • Meat & Seafood
  • Dairy Alternatives
  • Egg Alternatives
  • Others

Precision Fermentation Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Precision Fermentation Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies precision fermentation companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the precision fermentation companies profiled in this report include:

  • Change Foods
  • Geltor
  • Helania
  • Formo
  • FUMI Ingredients
  • Fybraworks Foods
  • Imagindairy

Precision Fermentation Market Insights

  • Lucintel forecasts that whey & casein protein is expected to witness highest growth over the forecast period due to the substantial demand from athletes and fitness enthusiasts for whey protein as a nutritional supplement and increasing inclination towards precision fermentation for the production of high-quality, sustainably, and affordable whey protein.
  • Meat & seafood is expected to remain the largest segment due to the significant use of precision fermentation for the production of cultured meat, plant-based meat substitutes, and seafood substitutes.
  • North America will remain the largest region due to the rising demand for healthy food products, increasing population's preference towards plant-based meat alternatives, and growing number of key players in the region.

Features of the Precision Fermentation Market

  • Market Size Estimates: Precision fermentation market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Precision fermentation market size by various segments, such as by ingredient, microbe, application, and region
  • Regional Analysis: Precision fermentation market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different by ingredient, microbe, application, and regions for the precision fermentation market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the precision fermentation market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the precision fermentation market size?
  • Answer: The global precision fermentation market is expected to reach an estimated $10.3 billion by 2028.
  • Q2. What is the growth forecast for precision fermentation market?
  • Answer: The global precision fermentation market is expected to grow with a CAGR of 37.8% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of the precision fermentation market?
  • Answer: The major drivers for this market are growing preference towards vegan diets, increasing usage of this technique to manufacture animal-free proteins, and rising adoption of precision fermentation in the biomedical application.
  • Q4. What are the major segments for precision fermentation market?
  • Answer: The future of the precision fermentation market looks promising with opportunities in the meat & seafood, dairy alternative, and egg alternative applications.
  • Q5. Who are the key precision fermentation companies?
  • Answer: Some of the key precision fermentation companies are as follows:
    • Change Foods
    • Geltor
    • Helania
    • Formo
    • FUMI Ingredients
    • Fybraworks Foods
    • Imagindairy
  • Q6. Which precision fermentation segment will be the largest in future?
  • Answer:Lucintel forecasts that whey & casein protein is expected to witness highest growth over the forecast period due to the substantial demand from athletes and fitness enthusiasts for whey protein as a nutritional supplement and increasing inclination towards precision fermentation for the production of high-quality, sustainably, and affordable whey protein.
  • Q7. In precision fermentation market, which region is expected to be the largest in next 5 years?
  • Answer: North America will remain the largest region due to the rising demand for healthy food products, increasing population's preference towards plant-based meat alternatives, and growing number of key players in the region.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the precision fermentation market by ingredient (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and others), microbe (yeast, algae, fungi, and bacteria), application (meat & seafood, dairy alternatives, egg alternatives, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Precision Fermentation Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Precision Fermentation Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Precision Fermentation Market by Ingredient
    • 3.3.1: Whey & Casein Protein
    • 3.3.2: Egg White
    • 3.3.3: Collagen Protein
    • 3.3.4: Heme Protein
    • 3.3.5: Enzymes
    • 3.3.6: Others
  • 3.4: Global Precision Fermentation Market by Microbe
    • 3.4.1: Yeast
    • 3.4.2: Algae
    • 3.4.3: Fungi
    • 3.4.4: Bacteria
  • 3.5: Global Precision Fermentation Market by Application
    • 3.5.1: Meat & Seafood
    • 3.5.2: Dairy Alternatives
    • 3.5.3: Egg Alternatives
    • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Precision Fermentation Market by Region
  • 4.2: North American Precision Fermentation Market
    • 4.2.1: North American Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.2.2: North American Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
  • 4.3: European Precision Fermentation Market
    • 4.3.1: European Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.3.2: European Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
  • 4.4: APAC Precision Fermentation Market
    • 4.4.1: APAC Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.4.2: APAC Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
  • 4.5: ROW Precision Fermentation Market
    • 4.5.1: ROW Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.5.2: ROW Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Precision Fermentation Market by Ingredient
    • 6.1.2: Growth Opportunities for the Global Precision Fermentation Market by Microbe
    • 6.1.3: Growth Opportunities for the Global Precision Fermentation Market by Application
    • 6.1.4: Growth Opportunities for the Global Precision Fermentation Market by Region
  • 6.2: Emerging Trends in the Global Precision Fermentation Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Precision Fermentation Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Precision Fermentation Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Change Foods
  • 7.2: Geltor
  • 7.3: Helania
  • 7.4: Formo
  • 7.5: FUMI Ingredients
  • 7.6: Fybraworks Foods
  • 7.7: Imagindairy