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表紙：世界の食品添加物市場におけるプレバイオティクス：動向、機会、競合分析【2023-2028年】
市場調査レポート
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世界の食品添加物市場におけるプレバイオティクス：動向、機会、競合分析【2023-2028年】

Prebiotics in the Global Food Additive Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日: | 発行: Lucintel | ページ情報: 英文 150 Pages | 納期: 3営業日

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世界の食品添加物市場におけるプレバイオティクス：動向、機会、競合分析【2023-2028年】
出版日: 2023年06月01日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

食品添加物におけるプレバイオティクス市場の動向と予測

プレバイオティクスの利用という観点から見た世界の食品添加物市場は、2023年から2028年までのCAGRが13%で、2028年までに推定145億米ドルに達すると予想されます。この市場の主な促進要因は、ライフスタイルの変化、包装食品の消費の増加、栄養補助食品やクリーンラベル製品への志向の高まりです。世界の食品添加物市場におけるプレバイオティクスの将来性は、ベーカリー＆菓子類、飲食品、コンビニエンス・フード、乳製品＆冷菓、スパイス、調味料、ソース＆ドレッシングの各用途における機会によって有望視されています。

同市場の企業は、提供する製品の品質で競争しています。この市場の主要企業は、製造施設の拡大、研究開発投資、インフラ開拓、バリューチェーン全体にわたる統合機会の活用に注力しています。こうした戦略により、食品添加物市場のプレバイオティクス企業は、需要の増加に対応し、競争力を確保し、革新的な製品と技術を開発し、生産コストを削減し、顧客基盤を拡大しています。

食品添加物のプレバイオティクス市場の洞察

  • Lucintelは、健康志向の消費者の増加と低カロリー食品に対する需要の高まりにより、フルクトオリゴ糖（FOS）が予測期間中最大の製品タイプセグメントであり続けると予測しています。
  • ベーカリー＆菓子類は、炭水化物が多く食物繊維が少ないため、パン、クッキー、スナック菓子など様々な製品へのプレバイオティクスの応用が増加していることから、最大の応用分野であり続けると予想されます。
  • APACは人口が多く、消費パターンが変化しているため、同地域での加工製品の成長と消費を促しており、今後も最大地域であり続けると思われます。

本レポートでは、以下の11の主要な質問に回答している：

  • Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か？
  • Q.2.どのセグメントがより速いペースで成長するのか、またその理由は？
  • Q.3.今後成長が加速すると思われる地域とその理由は？
  • Q.4.市場力学に影響を与える主な要因は何か？市場における主な課題とビジネスリスクは？
  • Q.5.この市場におけるビジネスリスクと競合の脅威は？
  • Q.6.この市場における新たな動向とその理由は？
  • Q.7.市場における顧客の需要の変化にはどのようなものがありますか？
  • Q.8.この市場における新たな開発と、その開発をリードしている企業は？
  • Q.9.市場の主要企業は？主要企業は事業成長のためにどのような戦略的取り組みを進めていますか？
  • Q.10.この市場における競合製品にはどのようなものがあり、材料や製品の代替による市場シェア低下の脅威はどの程度ありますか？
  • Q.11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えましたか？

目次

第1章 エグゼクティブサマリー

第2章 食品添加物市場における世界のプレバイオティクス：市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の推進力と課題

第3章 2017年から2028年までの市場動向と予測分析

  • マクロ経済動向（2017～2022年）と予測（2023～2028年）
  • 世界の食品添加物市場の動向（2017-2022）と予測（2023-2028）におけるプレバイオティクス
  • 製品タイプ別の世界の食品添加物市場におけるプレバイオティクス
    • イヌリン
    • フラクトオリゴ糖（FOS）
    • ガラクトオリゴ糖（GOS）
    • その他
  • 用途別の世界の食品添加物市場におけるプレバイオティクス
    • ベーカリー・製菓
    • 飲料
    • インスタント食品
    • 乳製品と冷菓
    • スパイス、調味料、ソース、ドレッシング
    • その他

第4章 2017年から2028年までの地域別の市場動向と予測分析

  • 地域別の世界の食品添加物市場におけるプレバイオティクス
  • 北米の食品添加物市場におけるプレバイオティクス
  • 欧州の食品添加物市場におけるプレバイオティクス
  • アジア太平洋食品添加物市場におけるプレバイオティクス
  • その他地域プレバイオティクス食品添加物市場におけるプレバイオティクス

第5章 競合の分析

  • 製品ポートフォリオ分析
  • 運用上の統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

  • 成長機会分析
    • 製品タイプ別の世界の食品添加物市場におけるプレバイオティクスの成長機会
    • 用途別の世界の食品添加物市場におけるプレバイオティクスの成長機会
    • 地域別の世界の食品添加物市場におけるプレバイオティクスの成長機会
  • 世界の食品添加物市場におけるプレバイオティクスの新たな動向
  • 戦略的分析
    • 新製品の開発
    • 世界の食品添加物市場におけるプレバイオティクス企業の能力拡大
    • 世界の食品添加物市場におけるプレバイオティクス企業の合併、買収、合弁事業
    • 認証とライセンシング

第7章 有力企業の企業プロファイル

  • Jarrow Formulas
  • Cargill, Incorporated
  • Clasado
  • Kraft Foods Group
  • Cosucra Group Warcoing
  • Stonyfield Farm
  • Nexira
  • BENEO-Orafti SA
  • Roquette America
目次

Prebiotics in the Food Additive Market Trends and Forecast

The future of prebiotics in the global food additive market looks promising with opportunities in the bakery & confectionery, beverage, convenience food, dairy & frozen dessert, and spice, condiment, sauce & dressing applications. The global food additive market in terms of prebiotics usage is expected to reach an estimated $14.5 billion by 2028 with a CAGR of 13% from 2023 to 2028. The major drivers for this market are changing lifestyle pattern, growing consumption of packaged foods, and increasing inclination towards nutraceutical and cleaned-label products.

A more than 150-page report is developed to help in your business decisions.

Prebiotics in the Food Additive Market by Segment

The study includes trends and forecast for prebiotics in the global food additive market by product type, application, and region, as follows:

Prebiotics in Food Additive Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Inulin
  • Fructo-oligosaccharides (FOS)
  • Galacto-oligosaccharides (GOS)
  • Others

Prebiotics in Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Bakery & Confectionery
  • Beverages
  • Convenience Foods
  • Dairy & Frozen Desserts
  • Spices, Condiments, Sauces & Dressings
  • Others

Prebiotics in Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Prebiotics Companies in the Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, prebiotics companies in the food additive market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the prebiotics companies in the global food additive market profiled in this report include:

  • Jarrow Formulas
  • Cargill
  • Clasado
  • Kraft Foods Group
  • Cosucra Group Warcoing
  • Stonyfield Farm
  • Nexira
  • BENEO-Orafti SA
  • Roquette America

Prebiotics in the Food Additive Market Insights

  • Lucintel forecasts that fructo-oligosaccharides (FOS) will remain the largest product type segment over the forecast period due to a growing number of health conscious consumers and rising demand for low-calorie foods across the globe.
  • Bakery & confectionery is expected to remain the largest application segment due to increasing application of prebiotics in various products, such as bread, cookies, and snacks, as these are high in carbohydrates and low in fiber.
  • APAC will remain the largest region due to its high population and changing consumption pattern, which are encouraging the growth and consumption of processed products in the region.

Features of Prebiotics in the Food Additive Market

  • Market Size Estimates: Prebiotics in the global food additive market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Prebiotics in the global food additive market size by various segments, such as by product type, application, and region
  • Regional Analysis: Prebiotics in the global food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different product types, applications, and regions for the prebiotics in food additive market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the prebiotics in food additive market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the food additive market size in terms of prebiotics usage?
  • Answer: The global food additive market in terms of prebiotics is expected to reach an estimated $14.5 billion by 2028.
  • Q2. What is the growth forecast for prebiotics in the food additive market?
  • Answer: The global food additive market in terms of prebiotics is expected to grow with a CAGR of 13% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of prebiotics in the food additive market?
  • Answer: The major drivers for this market are changing lifestyle pattern, growing consumption of packaged foods, and increasing inclination towards nutraceutical and cleaned-label products.
  • Q4. What are the major segments for prebiotics in the food additive market?
  • Answer: The future of prebiotics in the global food additive market looks promising with opportunities in the bakery &confectionery, beverage, convenience food, dairy & frozen dessert, and spice, condiment, sauce & dressing markets.
  • Q5. Who are the key prebiotics in the food additives companies?
  • Answer: Some of the key prebiotics in food additives companies are as follows:
    • Jarrow Formulas
    • Cargill
    • Clasado
    • Kraft Foods Group
    • Cosucra Group Warcoing
    • Stonyfield Farm
    • Nexira
    • BENEO-Orafti SA
    • Roquette America
  • Q6. Which prebiotics in food additives segment will be the largest in future?
  • Answer: Lucintel forecast that fructo-oligosaccharides (FOS) will remain the largest product type segment over the forecast period due to a growing number of health conscious consumers and rising demand for low-calorie foods across the globe.
  • Q7. In prebiotics in food additive market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will remain the largest region due to its high population and changing consumption pattern, which are encouraging the growth and consumption of processed products in the region.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for prebiotics in the global food additive market by product type (inulin, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and others), application (bakery &confectionery, beverages, convenience foods, dairy & frozen desserts, and spices, condiments, sauces & dressings, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Prebiotics in Food Additive Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Prebiotics in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Prebiotics in the Global Food Additive Market by Product Type
    • 3.3.1: Inulin
    • 3.3.2: Fructo-oligosaccharides (FOS)
    • 3.3.3: Galacto-oligosaccharides (GOS)
    • 3.3.4: Others
  • 3.4: Prebiotics in the Global Food Additive Market by Application
    • 3.4.1: Bakery &Confectionery
    • 3.4.2: Beverages
    • 3.4.3: Convenience Foods
    • 3.4.4: Dairy & Frozen Desserts
    • 3.4.5: Spices, Condiments, Sauces & Dressings
    • 3.4.6: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Prebiotics in the Global Food Additive Market by Region
  • 4.2: Prebiotics in the North American Food Additive Market
    • 4.2.1: Prebiotics in the North American Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.2.2: Prebiotics in the North American Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
  • 4.3: Prebiotics in the European Food Additive Market
    • 4.3.1: Prebiotics in the European Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.3.2: Prebiotics in the European Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
  • 4.4: Prebiotics in the APAC Food Additive Market
    • 4.4.1: Prebiotics in the APAC Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.4.2: Prebiotics in the APAC Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
  • 4.5: Prebiotics in the ROW Prebiotics Food Additive Market
    • 4.5.1: Prebiotics in the ROW Prebiotics Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.5.2: Prebiotics in the ROW Prebiotics Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for Prebiotics in the Global Food Additive Market by Product Type
    • 6.1.2: Growth Opportunities for Prebiotics in the Global Food Additive Market by Application
    • 6.1.3: Growth Opportunities for Prebiotics in the Global Food Additive Market by Region
  • 6.2: Emerging Trends of Prebiotics in the Global Food Additive Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of Prebiotics Companies in the Global Food Additive Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures for Prebiotics Companies in the Global Food Additive Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Jarrow Formulas
  • 7.2: Cargill, Incorporated
  • 7.3: Clasado
  • 7.4: Kraft Foods Group
  • 7.5: Cosucra Group Warcoing
  • 7.6: Stonyfield Farm
  • 7.7: Nexira
  • 7.8: BENEO-Orafti SA
  • 7.9: Roquette America