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市場調査レポート
商品コード
1385037
エビの世界市場規模、シェア、産業動向分析レポート:供給源別、流通チャネル別、形態別、種別、地域別展望と予測、2023年~2030年Global Shrimp Market Size, Share & Industry Trends Analysis Report By Source (Aquaculture, and Wild), By Distribution Channel (B2B, and B2C), By Form, By Species, By Regional Outlook and Forecast, 2023 - 2030 |
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エビの世界市場規模、シェア、産業動向分析レポート:供給源別、流通チャネル別、形態別、種別、地域別展望と予測、2023年~2030年 |
出版日: 2023年10月31日
発行: KBV Research
ページ情報: 英文 480 Pages
納期: 即納可能
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エビの市場規模は、予測期間中にCAGR 6.0%で成長し、2030年には1,067億米ドルに達すると予測されます。2022年の市場規模は6,301キロトンに達し、4.7%の成長を遂げる(2019年~2022年)。
しかし、疾病の発生はしばしばエビ個体群の高い死亡率につながります。エビ養殖業者は、感染または罹患したエビのために収穫のかなりの部分を失う可能性があります。このような供給の減少により、エビ製品の市場での入手性が低下する可能性があります。疾病の発生を管理・緩和するため、エビ養殖業者は、バイオセキュリティの改善、水管理方法の変更、より良い飼料・栄養戦略の採用など、疾病予防・制御対策に投資する必要があるかもしれません。頻繁で深刻な疾病の発生は、エビ養殖への新規投資の阻害要因となりうる。潜在的な投資家は、疾病管理に関連するリスクや、それが収益性に及ぼす影響を認識し、投資を思いとどまる可能性があります。そのため、市場は今後数年間、需要の減少を目の当たりにすることになると思われます。
供給源の見通し
供給源別に見ると、市場は天然と養殖に二分されます。2022年には、天然魚セグメントが市場で大きな収益シェアを占めました。消費者の意識と環境への関心の高まりが、天然エビを含む持続可能な水産物の需要を後押ししています。天然エビは沿岸の生態系に害を与えるような集約的な養殖を行わないため、消費者はより生態系に配慮したエビと認識することが多いです。天然エビは、その独特の本物の風味と引き締まった食感が高く評価されています。
流通チャネルの展望
流通チャネル別に見ると、市場はB2BとB2Cに分けられます。B2Bセグメントは2022年の市場で最大の売上シェアを記録しました。B2B取引は、市場の世界サプライチェーンを効率的に管理するために不可欠となっています。エビは世界中の様々な地域から調達されており、B2Bの関係によって生産者、加工業者、流通業者が国境を越えてシームレスにつながり、取引を行うことができます。こうしたつながりにより、養殖場から最終消費者までのエビ製品の流れが効率的に促進されます。特にインド、タイ、エクアドル、ベトナムといった国々のエビ加工・輸出拠点は、世界・サプライチェーンの中心的存在となっています。
形態の展望
市場は形態によって、グリーン/ヘッドオフ、グリーン/ヘッドオン、むき身、調理済み、パン粉付け、その他に区分されます。剥き身セグメントは2022年の市場で大きな収益シェアを獲得しました。むきエビは殻を取り除いた状態で販売され、多くの場合背わたも取り除かれているため、消費者に便利で時間の節約になる選択肢を提供します。手間のかかる殻むきや背わたを取る必要がないため、忙しい人や手早く食事を済ませたい人に人気があります。このことがむきエビ・セグメントの成長を大きく牽引しています。低脂肪・低飽和脂肪の蛋白源であるむきえびは、健康志向の食生活に合致しています。
魚種の展望
種によって、市場はL. vannamei、Trachipenaeus curvirostris、Pleoticus muelleri、P. monodon、Acetes japonicus、Pandalus borealis、P. chinensis、その他に区分されます。P.モノドン・セグメントは2022年の市場で大きな収益シェアを獲得しました。P.monodonは、その大きなサイズと卓越した味で有名であるため、美味しい風味を持つ大きなエビを好む消費者の間で非常に人気のある種となっています。このような嗜好性により、高級レストランや高級シーフード部門でP. monodonの需要が高まっています。P.monodonの大型で高級な味は、その市場価値の高さに貢献しています。
地域別展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAに区分されます。アジア太平洋セグメントは、2022年の市場で最も高い収益シェアを獲得しました。アジア太平洋はエビの生産において世界有数の地域であり、世界供給のかなりのシェアを占めています。インド、中国、インドネシア、ベトナム、タイ、バングラデシュといった国々が最大のエビ生産国です。この地域の生産への貢献は、増加する世界のエビ需要を満たすのに役立っています。アジア太平洋地域は、沿岸部から内陸の汽水池やマングローブ林まで、エビの養殖に適したさまざまな地理的条件を備えています。この多様性により、さまざまな種類のエビが養殖され、市場に出回るさまざまなエビ製品に貢献しています。
The Global Shrimp Market size is expected to reach $106.7 billion by 2030, rising at a market growth of 6.0% CAGR during the forecast period. In the year 2022, the market attained a volume of 6,301.0 kilo tonnes, experiencing a growth of 4.7% (2019-2022).
Acetes japonicus shrimp is considered a delicacy in many Asian countries, especially Japan, South Korea, and parts of Southeast Asia. It is used in a variety of dishes, including sushi, sashimi, tempura, and as a garnish in soups and rice dishes. Thus, the Acetes Japonicus segment garnered $7,162.6 million revenue in the market by 2030. The unique flavor and texture of these shrimp make them a prized ingredient in traditional and contemporary Asian cuisine. It is also used as an ingredient in processed seafood products, such as surimi-based items, seafood sauces, and seasoning products. These processed goods are found in various cuisines and convenience foods, which further boost the demand for these shrimps. Some of the factors impacting the market are increasing global demand for seafood, rising consumer awareness of the health benefits of seafood, and rising disease outbreaks in shrimp farming.
The growing demand for seafood, including shrimp, leads to an expansion of the market. As more consumers seek seafood products, the overall market size increases, providing opportunities for established and emerging market players. Higher global demand for seafood results in increased consumption of shrimp. This particularly benefits shrimp producers and suppliers, as it translates to higher sales and revenue. The market is a significant source of economic opportunities, especially in regions with a strong focus on production. The increased scrutiny on sustainable and responsible sourcing in the seafood industry leads to more shrimp producers adopting eco-friendly and accountable production methods. This enhances the industry's reputation and appeal to conscientious consumers. Therefore, these factors will drive the market in the coming years. Additionally, as consumers become more health-conscious, the demand for shrimp and other seafood as a healthy dietary choice rises. Shrimp, a low-calorie and high-protein food, becomes a sought-after option, driving up consumption. Market expansion is fueled by the increased understanding of seafood's health advantages. The market is experiencing growth as consumers increasingly incorporate shrimp into their diets for its nutritional value. The market responds with value-added products, such as pre-cooked and pre-packaged shrimp, catering to consumers' busy lifestyles and dietary preferences. The connection between shrimp's health benefits and environmentally sustainable sourcing practices encourages consumers to look for responsibly sourced shrimp products, aligning the market's growth with sustainability initiatives. These factors are expected to boost the demand for shrimp in the future.
However, Disease outbreaks often lead to high mortality rates among shrimp populations. Shrimp farmers may lose a significant portion of their harvest due to infected or affected shrimp. This reduction in supply can decrease shrimp products' availability in the market. To manage and mitigate disease outbreaks, shrimp farmers may need to invest in disease prevention and control measures, such as improving biosecurity, changing water management practices, and adopting better feed and nutrition strategies. Frequent and severe disease outbreaks can create a disincentive for new investments in shrimp farming. Potential investors may be discouraged by the perceived risk associated with disease management and its impact on profitability. Therefore, the market will witness decreased demand in the coming years.
Source Outlook
On the basis of source, the market is bifurcated into wild and aquaculture. In 2022, the wild segment witnessed a substantial revenue share in the market. Increasing consumer awareness and environmental concern has driven the demand for sustainably sourced seafood, including wild-caught shrimp. Consumers often perceive wild-caught shrimp as more ecologically responsible because it does not involve intensive farming practices that can harm coastal ecosystems. Wild-caught shrimp are celebrated for their distinctive, authentic flavor and firmer texture.
Distribution Channel Outlook
On the basis of the distribution channel, the market is divided into B2B and B2C. The B2B segment recorded the maximum revenue share in the market in 2022. B2B transactions have become essential for efficiently managing the global supply chains in the market. Shrimp is sourced from various regions worldwide, and B2B relationships enable producers, processors, and distributors to connect and trade across borders seamlessly. These connections facilitate the flow of shrimp products from farms to end consumers efficiently. Shrimp processing and exporting hubs, especially in countries like India, Thailand, Ecuador, and Vietnam, have become central to the global supply chain.
Form Outlook
Based on form, the market is segmented into green/head-off, green/head-on, peeled, cooked, breaded, and others. The peeled segment procured a significant revenue share in the market in 2022. Peeled shrimp, sold without shells and often deveined, offers consumers a convenient and time-saving option. It eliminates the need for laborious peeling and deveining, making it a popular choice for busy individuals or those seeking quick meal solutions. This factor has been a significant driver of growth in the peeled shrimp segment. Peeled shrimp, a lean source of protein and low in saturated fats, aligns with health-conscious dietary preferences.
Species Outlook
Based on species, the market is segmented into L. vannamei, Trachipenaeus curvirostris, Pleoticus muelleri, P. monodon, Acetes japonicus, Pandalus borealis, P. chinensis, and others. The P. monodon segment procured a significant revenue share in the market in 2022. P. monodon is renowned for its large size and exceptional taste, making it a highly sought-after species among consumers who value bigger shrimp with a delicious flavor. This preference has increased demand for P. monodon in upscale restaurants and premium seafood sectors. The large size and premium taste of P. monodon contributes to its high market value.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment procured the highest revenue share in the market in 2022. Asia-Pacific is the world's leading region in shrimp production, accounting for a substantial share of global supply. Countries like India, China, Indonesia, Vietnam, Thailand, and Bangladesh are among the largest shrimp producers. This region's contribution to production has been instrumental in meeting the increasing global demand for shrimp. The Asia-Pacific region offers various geographic conditions suitable for shrimp farming, from coastal areas to inland brackish water ponds and mangrove forests. This diversity allows for different shrimp species to be cultivated, contributing to various shrimp products available in the market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Thai Union Group PCL, Clearwater Seafoods, Avanti Feeds Limited, High Liner Foods, Surapon Foods Public Company Limited, Mazzetta Company, LLC, Aqua Star, Nordic Seafood A/S, The Waterbase Limited and Wild Ocean Direct
Strategies Deployed in Shrimp Market
Sep-2023: Thai Union Group PCL partnered with ASC on an aquaculture improvement project for shrimp, aiding farms not eligible for ASC certification but dedicated to enhancing practices. Additionally, ASC introduced a transparent model for aquaculture improvement projects to drive substantial change in farming practices at scale.
Aug-2023: Nordic Seaweed entered into a partnership with Royal Greenland to enhance competencies in the seaweed sector. The collaboration formalizes the involvement of Kristian Ottesen, who was previously at the helm of Nordisk Tang, now part of Nordic Marine Nutrition. In this new arrangement, Nordic Marine Nutrition will not only provide expertise in seaweed but also bring valuable experience and competencies in the utilization of side streams and by-products.
Dec-2022: Avanti Feeds expanded its geographical presence via a new shrimp feed manufacturing plant in Bandapuram, Andhra Pradesh, starting on December 3, 2022. The expansion, costing approximately Rs. 125 crores, includes an additional capacity of 1,75,000 MTs at its existing Andhra Pradesh plant. This brings the company's total production capacity across all units from 6,00,000 MTs to 7,75,000 MTs.
Aug-2022: Thai Union introduced plant-based shrimp products in Thailand through its latest offering from OMG Meat. This aligns with Thai Union Group's response to the growing trend of consumers adopting a flexitarian eating style, incorporating both plant-based foods and meat into their diets.
Oct-2021: The Waterbase Limited, a leader in Shrimp Aquaculture in India, is dedicated to providing high-quality products and services for successful year-round shrimp farming. The company has inaugurated its inaugural concept outlet, Shrimp World, in Amalapuram, Andhra Pradesh, a novel addition to this category. Special offers are also introduced to boost farmers' productivity and profitability.
May-2021: Thai Union Group PCL acquired the remaining 49 percent of shares of Rugen Fisch AG, showcasing the significant value it brought and underscoring the ongoing commitment to the German market.
Apr-2020: Aqua Star has expanded its product line with the introduction of MicroSteam Seafood Bowls. These eight-ounce frozen bowls can be microwaved in 5 minutes or less, utilizing a proprietary MicroSteam film to ensure even cooking without any lingering fishy odor.
Jan-2020: Clearwater Seafoods has partnered with Quin-Sea Fisheries, preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, to establish a joint venture taking over operations of the St. Anthony Seafoods Limited Partnership plant in Newfoundland. This agreement aimed to increase processing volume, diversify processed species, and ensure the ongoing viability of the operation, supporting employment in the vital coastal community.
Jan-2019: The Mazzetta Company has introduced a new premium shrimp line, named Oishii, which undergoes live transportation for processing. This innovative method enhances flavor and preserves the shrimp's colour and texture. The product is a collaborative effort with Charoen Pokphand (CP) Foods, Mazzetta's shrimp-farming partner based in Thailand.
Market Segments covered in the Report:
By Source (Volume, Kilo Tonnes, USD Million/Billion, 2019-2030)
By Distribution Channel (Volume, Kilo Tonnes, USD Million/Billion, 2019-2030)
By Form (Volume, Kilo Tonnes, USD Million/Billion, 2019-2030)
By Species (Volume, Kilo Tonnes, USD Million/Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Million/Billion, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research