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市場調査レポート
商品コード
1309711
天然着色料の世界市場規模、シェア、産業動向分析レポート:溶解度別、用途別(加工食品、飲食品)、供給源別(植物、動物)、形態別、色タイプ別、地域別展望と予測、2023年~2030年Global Natural Food Colors Market Size, Share & Industry Trends Analysis Report By Solubility, By Application (Processed Food Products, and Beverages), By Source (Plant, and Animal), By Form, By Color Type, By Regional Outlook and Forecast, 2023 - 2030 |
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天然着色料の世界市場規模、シェア、産業動向分析レポート:溶解度別、用途別(加工食品、飲食品)、供給源別(植物、動物)、形態別、色タイプ別、地域別展望と予測、2023年~2030年 |
出版日: 2023年06月30日
発行: KBV Research
ページ情報: 英文 281 Pages
納期: 即納可能
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天然着色料市場規模は2030年までに28億米ドルに達し、予測期間中にCAGR 11.0%の市場成長率で上昇すると予測されます。
KBVカーディナルマトリックスに掲載された分析によると、Archer Daniels Midland Companyが同市場の先駆者です。2019年4月、Archer Daniels Midland(ADM)のWild Flavors and Specialty Ingredients Business Unitは、微粉化カラーパウダーの発売を発表しました。微粉化カラーパウダーはパプリカエキスと着色食品素材から作られ、オレンジ色の色合いを与えます。この新しいパウダーは様々な用途に使用できます。Koninklijke DSM N.V.、Givaudan SA、Sensient Technologies Corporationなどの企業が、この市場における主要なイノベーターです。
市場成長要因
天然着色料の利点に関する知識の増加
オーガニック製品に対する消費者の知識の高まり、合成着色料の健康リスク、健康面における天然着色料の利点により、天然着色料は合成着色料よりも人気が高まっています。食料供給を高めるために人工的な生産方法が急速に使用されるようになったことで、多くの健康リスクが生まれました。自然栽培の食品に対する世界の需要は、健康志向の高まりと環境に優しい製品への嗜好によってもたらされています。その結果、天然着色料は加工食品や飲食品の視覚的魅力を高めるために食品メーカーによって頻繁に使用されています。
飲食品分野における技術開発と拡大
飲食品業界における数多くの技術の使用は拡大し、著しい発展を遂げています。天然着色料資源の真の可能性と利用可能性を見極めるため、広範な科学調査が行われています。市場は、消費者の食生活の嗜好の変化から大きな影響を受けています。機能性食品へのニーズ、マイクロカプセル化やナノカプセル化などの最先端プロセスの利用、ライフスタイルの変化などが市場を牽引しています。健康志向の消費者の増加、生活水準の向上、寿命の延びだけでなく製品の魅力の向上、肥満や糖尿病の割合の増加が、その人気を高めています。
市場抑制要因
合成着色料の需要は、天然着色料の安定性の低さによって左右されます。
天然着色料は一般的に、加工、取り扱い、保管の過程で合成着色料に比べて不安定です。pH、温度、光など、大気や加工の変動要因は色の安定性に影響を与えます。ある種の天然着色料は時間とともに魅力を失うが、他の色素は加工中に最終製品を脱色し始めるかもしれないです。合成着色料はリーズナブルな価格で完成した飲食品に鮮やかな色を加えるため、飲食品メーカーに好まれています。その結果、需要は減少しており、そのため市場は予測期間中に成長が鈍化すると予測されます。
溶解度の見通し
溶解度によって、市場は水と染料に区分されます。2022年には、水セグメントが最大の収益シェアで市場を独占しました。飲食品業界は、その高濃度の色、良好な品質価格比、高い水安定性から、水溶性食品着色料を大いに求めています。ジュース、炭酸清涼飲料、その他の飲食品の消費量が徐々に増加するにつれて、天然着色料のニーズは大幅に増加すると予想されます。
用途別展望
用途によって、市場は加工食品と飲食品に分類されます。飲料は2022年に市場でかなりの収益シェアを獲得しました。飲料に対する顧客の嗜好の高まりは、飲料の色によってますます影響を受けるようになっており、飲料分野の需要を促進しています。消費者が製品を選ぶ際には、味よりも見た目が重視されることが多く、そのため飲料メーカー各社は、飲料により本物の見た目を与える天然着色料への切り替えを進めています。
カラータイプの展望
色の種類によって、市場はカルミン、アナトー、カラメル、クロロフィル&スピルリナ、カロテノイド、アントシアニン、クルクミンに分類されます。2022年の市場では、アントシアニンがかなりの収益シェアを占めています。果物や野菜にはアントシアニンが含まれており、これは赤、紫、青の色を出す色素です。アントシアニンを多く含む食品には、ベリー類、スグリ、ブドウ、多くの熱帯果実が含まれます。アントシアニンを多く含む食用野菜には、赤、紫、青など様々な色をした葉野菜や、穀類、根菜類、でんぷん類などがあります。
供給源の展望
供給源によって、市場は植物と動物に区分されます。植物セグメントは2022年の市場で最大の収益シェアを生み出しました。植物から生成される天然着色料は、有機的な供給源に由来するため、クリーンラベルの原料とみなされます。自然で有機的な食品に対する消費者の需要が高まっているため、食品成分の生産者は植物由来の食品着色料に注目しています。植物由来の食品着色料市場は、菜食主義の高まり、クリーンラベル製品の消費の高まり、健康意識の高まり、環境に優しい製品への関心の高まりといった要因によって牽引されると予想されます。
形態の展望
市場は形態に基づき、液体と粉末に分類されます。2022年には、液体セグメントが市場で顕著な収益シェアを記録しました。これは、粘度、製品の安定性、テクスチャー、保存性、心地よい味、視覚的な側面を改善するために、飲食品製造での使用が増加しているためです。さらに、この分野は、その使用の増加と強力な微生物学的安定性により、大きな割合で増加すると予測されています。
地域別展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAで分析されます。2022年には、欧州地域が最も高い収益シェアを獲得して市場をリードしました。予測期間中、がんやその他の心血管系疾患など、合成着色料に関連する疾病リスクに対する消費者の意識の高まりや、合成染料を制限する法規制の確立により、市場は拡大します。また、ベーカリー用品の需要増に伴い、需要も増加します。
List of Figures
The Global Natural Food Colors Market size is expected to reach $2.8 billion by 2030, rising at a market growth of 11.0% CAGR during the forecast period.
Carotenoids are highly utilized in natural food colors as they boost the product's attractiveness, deliciousness, and appeal while enabling consumers to recognize products at a peak. Therefore, Carotenoids accounted for more than 2/5th share of the market in 2022. They are pigments produced by plants in the colors yellow, orange, and red. The four most prevalent carotenoids are zeaxanthin, lutein, lycopene, and beta-carotene. Brightly colored fruits and vegetables such as spinach, kale, corn, orange bell peppers, tomatoes, watermelon, pink grapefruit, cantaloupe, broccoli, and carrots are food sources of these chemicals. Dietary carotenoids have been shown through observational studies to provide health advantages by lowering the risk of disease, particularly certain types of tumors and eye conditions. Due to this health advantage, the usage of carotenoids as natural food color is rising gradually.
The major strategies followed by the market participants are Product Launches as the key developmental strategy to keep pace with the changing demands of end users. For instance, In May, 2023, EXBERRY, a brand of GNT released an orange shade composed of paprika pulp and paprika oil. The new shade is used for applications in oil coatings for sauces and snacks. Additionally, In September, 2022, Givaudan SA released Purple 23641. The Purple 23641 is a vegan color used for make-up applications. The new color is composed of green extractions from Raphanus Sativus L.
Based on the Analysis presented in the KBV Cardinal matrix; Archer Daniels Midland Company is the forerunner in the Market. In April, 2019, Archer Daniels Midland's (ADM) Wild Flavors and Specialty Ingredients Business Unit announced the launch of micronized color powders. The micronized color powders are made of paprika extract and coloring food material to give an orange shade. The new powders can be used for many varieties of applications. Companies such as Koninklijke DSM N.V., Givaudan SA, and Sensient Technologies Corporation are some of the key innovators in the Market.
Market Growth Factors
Increasing knowledge of the advantages of natural food colors
Due to growing consumer knowledge of organic products, the health risks of synthetic colors, and the advantages of natural food colors in terms of health, natural food colors are becoming increasingly popular over synthetic food colors. The rapid use of artificial production methods to boost the food supply has created a number of health risks. The global demand for naturally grown food items is driven by growing health consciousness and a preference for environmentally friendly products. As a result, natural food colors are frequently used by food manufacturers to enhance the visual appeal of processed foods and beverages.
Technology development and expansion in the food and beverage sector
The use of numerous technologies in the food and beverage industry is expanding and experiencing significant developments. In order to determine the true potential and availability of natural dye-yielding resources, extensive scientific research is being conducted. The market is greatly being impacted by the changing dietary preferences of consumers. The need for functional foods, the use of cutting-edge processes like microencapsulation and nanoencapsulation, and changing lifestyles are all driving the market. An increase in the number of health-conscious consumers, an improvement in the standard of living, an increase in the lifespan as well as product appeal, and a rise in the rate of obesity and diabetes are rising their popularity.
Market Restraining Factors
The demand for synthetic food colors is driven by the low stability of natural colors
Natural food colors are typically more unstable when compared with synthetic colors during processing, handling, and storage. Changes in atmospheric or processing variables, such as pH, temperature, and light, affect the stability of colors. While certain natural colors lose appeal with time, others might begin to decolorize the final product during processing. Because they add brilliant colors to the finished food and beverage goods at a reasonable price, synthetic colors are preferred more by manufacturers of food and beverage products. As a result, the demand is declining and thus the market is predicted to witness slow growth during the course of projection period.
Solubility Outlook
On the basis of solubility, the market is segmented into water, and dye. In 2022, the water segment dominated the market with the maximum revenue share. The food and beverage industries greatly demand water-soluble food colors because of their highly concentrated color, good quality-price ratio, and high-water stability. The need for natural food colors is anticipated to rise significantly as the consumption of juices, carbonated soft drinks, and other such beverages gradually rises.
Application Outlook
Based on application, the market is classified into processed food products, and beverages. The beverages acquired a substantial revenue share in the market in 2022. The growing customer preference for beverages, which is increasingly impacted by the drink's color, fuels the demand in the beverage sector. Products are chosen by consumers more frequently based on look than flavor due to which beverage manufacturing companies are switching to natural food colors that give beverages a more authentic appearance.
Color Type Outlook
By color type, the market is categorized into carmine, annatto, caramel, chlorophyll & spirulina, carotenoids, anthocyanins, and curcumin. In 2022, the anthocyanins covered a considerable revenue share in the market in 2022. Fruits and vegetables contain anthocyanins, which are the pigments that give them their red, purple, and blue colors. Foods high in anthocyanins include berries, currants, grapes, and a number of tropical fruits. Edible vegetables with a high anthocyanin content include leafy vegetables that range in color from red to purplish to blue, as well as grains, roots, and starches.
Source Outlook
On the basis of source, the market is segmented into plants and animals. The plant segment generated the maximum revenue share in the market in 2022. Natural food colors generated from plants are considered clean-label ingredients because they come from organic sources. Due to rising consumer demand for natural and organic food items, producers of food components have focused on plant-based food colors. The market for plant-based food colors is anticipated to be driven by factors such as rising veganism, rising clean-label product consumption, rising health consciousness, and rising interest in environmentally friendly products.
Form Outlook
Based on form, the market is classified into liquid, and powder. In 2022, the liquid segment recorded a remarkable revenue share in the market. This is due to its increasing use in the production of food and beverage goods to improve viscosity, product stability, texture, shelf life, pleasant taste, and visual aspect. Furthermore, this segment is predicted to increase at a large rate, owing to its increasing use and strong microbiological stability.
Regional Outlook
Region wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe region led the market by generating the highest revenue share. Over the forecast period, the market will expand due to rising consumer awareness about diseases risk associated with synthetic colors, such as cancer and other cardiovascular diseases, and the establishment of laws and regulations restricting synthetic dyes. In addition, the demand will increase with the rising demand for bakery items.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Koninklijke DSM N.V., Dohler Gmbh, International Flavors & Fragrances Inc, GNT International B.V., Kalsec Inc., Givaudan SA, Sensient Technologies Corporation, Kanegrade Ltd. and Taiyo International (Taiyo Kagaku Corporation).
Recent Strategies deployed in Natural Food Colors Market
Product Launches and Product Expansions:
May-2023: EXBERRY, a brand of GNT released an orange shade composed of paprika pulp and paprika oil. The new shade is used for applications in oil coatings for sauces and snacks.
Apr-2023: International Flavors & Fragrances Inc announced the launch of a new suite of services for the North American Petfood market. The new offerings include pilot manufacturing, ingredient research, application development, and market insights.
Apr-2023: Sensient Technologies Corporation announced the launch of Vertafine color colorant. The new Vertafine color is composed of natural ingredients and has applications in the pet food market.
Sep-2022: Givaudan SA released Purple 23641. The Purple 23641 is a vegan color used for make-up applications. The new color is composed of green extractions from Raphanus Sativus L.
Apr-2022: GNT unveiled yellow and green shades. The yellow shade is made up of organic apple and safflower extracts and the green shade is made up of organic spirulina and safflower extracts.
Jul-2021: GNT International B.V. introduced Lime green and yellowish green shades. Both of the shades are made up of a blend of yellow turmeric and blue-green spirulina algae. Furthermore, the two shades share the same applications in food and beverages.
Acquisition and Mergers:
May-2023: DSM announced a merger with Firmenich, a Swiss chemicals company. The new company, DSM-Firmenich, would be organized into four different segments and would be used for manufacturing flavors, nutrients, and fragrances.
Oct-2022: Sensient Technologies Corporation took over Endemix Dogal Maddeler A.S., a Turkish natural color company. The acquisition builds up the company's market share by enhancing its natural color portfolio.
Dec-2021: Givaudan SA acquired DDW, a natural color company based in the US. The acquisition complements Givaudan's portfolio of products, thereby allowing them to serve their customers in a better way. Furthermore, the acquisition enhances the company's market share and makes them a major player in the natural colors market.
Partnerships, Collaborations, and Agreements:
Apr-2023: Dohler Gmbh partnered with Ixora Scientific, a taste modulation expert based in the United States, to develop solutions for natural ingredients used in Food and Beverages. The partnership strengthens Dohler's taste modulation and flavor capabilities.
Dec-2022: Kalsec Inc. announced a distribution partnership with Univar B.V., an ingredient and chemical distributor, for Kalsec's food ingredients and natural taste & sensory solutions. The partnership expands the geographical footprint of the company by allowing them to serve customers in UK and Ireland.
Geographical Expansions:
Oct-2021: GNT International B.V. announced the establishment of new facilities in North Carolina, United States. The new production facilities enable the company to gain a strong foothold in the North American market by increasing the manufacturing capacity of the company and enhancing the supply chain efficiency.
Market Segments covered in the Report:
By Solubility
By Application
By Source
By Form
By Color Type
By Geography
Companies Profiled
Unique Offerings from KBV Research