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市場調査レポート
商品コード
1184248
小麦タンパク質の世界市場規模、シェア、産業動向分析レポート:用途別、濃度別(75%濃度、80%濃度、95%濃度)、製品別、地域別展望と予測、2022年~2028年Global Wheat Protein Market Size, Share & Industry Trends Analysis Report By Application, By Concentration (75% concentration, 80% concentration and 95% concentration), By Product, By Regional Outlook and Forecast, 2022 - 2028 |
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小麦タンパク質の世界市場規模、シェア、産業動向分析レポート:用途別、濃度別(75%濃度、80%濃度、95%濃度)、製品別、地域別展望と予測、2022年~2028年 |
出版日: 2022年12月30日
発行: KBV Research
ページ情報: 英文 218 Pages
納期: 即納可能
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小麦タンパク質の世界市場規模は、予測期間中にCAGR4.7%で成長し、2028年には78億米ドルに達すると予想されています。
世界の人々は長い間、体重の調節に気を配ってきましたが、今や肥満は世界の規模で流行しています。世界保健機関(WHO)によると、世界の成人の肥満と過体重の割合は1975年以来3倍に増え、それぞれ13%と39%になっています。また、Global Nutrition Reportによると、2020年までに4540万人が衰弱、3890万人が過体重、1億4920万人が発育不全になると推定されています。健康や体重を維持するために、植物由来のバランスのとれた食事が重要視され、市場拡大の原動力となっています。
COVID-19のインパクト分析
小麦タンパク質の大部分は飲食品産業で消費されており、現在のCOVID-19の大流行によって小麦タンパク質の需要は低下しています。乳製品、ベーカリー、菓子類は、流行の結果、スーパーマーケットが主食や必要物資を優先して在庫の優先順位を再編成する原因となり、遅れが生じています。しかしながら、経済活動の再開が見込まれる今後数ヶ月間は、小麦タンパク質のニーズが世界的に高まると予想されます。COVID-19の流行は、健康的で有用な焼き菓子に対する消費者の需要を高め、それが小麦タンパク質の市場を今後数年にわたって成長させると予想されています。
マーキーの成長要因
乳糖不耐症や健康・体力に不安のある消費者へのメリット
乳糖不耐症は、牛乳やその他の乳製品に含まれる天然糖質である乳糖を、体が容易に消化できないことを特徴とする病気です。乳糖不耐症の人の中には、乳清タンパク質を摂取しても副作用が出ない人もいますが、植物性タンパク質の方が消化が良いと感じる人もいます。これらの要素により、小麦タンパク質の市場ニーズが高まっています。
ヴィーガンは、世界で急速に広まっている運動です。
これまで以上に美味しい代替食品が手に入るようになったことも、動物性食品の使用を控える人が増えている理由のひとつです。また、動物性食品の摂取が健康に及ぼす悪影響や、畜産業が生態系や倫理に及ぼす悪影響について、一般の人々の知識が高まっていることも、ビーガン食品産業の成長に欠かせない要素となっています。結果として、この側面が小麦タンパク質の市場をより迅速に増加させる原因となっています。
市場抑制要因
適切な代替品の利用可能性
小麦タンパク質は、同等の栄養プロファイルと健康上の利点を持つことから、米タンパク質、大豆タンパク質、エンドウ豆タンパク質などの植物性タンパク質に置き換えられつつあります。生地強度、保湿性、カービング品質などの機能的な利点も、これらすべてのタンパク質ベースの食材が提供します。小麦タンパク質の消費は、動物性タンパク質に代わる大豆タンパク質への嗜好によって妨げられています。小麦タンパク質の市場成長は、体重減少や心血管疾患のリスク低下など、グルテンフリー製品の健康上の重要な利点によっても阻害されるでしょう。
製品の展望
製品に基づき、市場は小麦タンパク質、小麦タンパク質加水分解物、小麦タンパク質分離物、小麦グルテンに分類されます。2021年には、小麦グルテンセグメントが最大の収益シェアを獲得しました。小麦グルテンは、粘弾性、テクスチャー、起泡、結合、乳化など幅広い機能を持つため、パン製品に頻繁に使用されています。また、小麦グルテンは、菜食主義者やベジタリアン向けの肉の代替品としても利用されています。予測期間中、これらの特性により、同分野の需要が高まると予想されます。
濃縮度に関する展望
濃度に基づき、市場は75%濃度、80%濃度、95%濃度に分類されます。希釈されたタンパク質の密度が高く、一般的に栄養補助食品に使用されることから、2021年の市場では75%タンパク質が最大の収益シェアを占めています。
アプリケーションの展望
アプリケーションに基づき、市場はベーカリー・菓子類、動物飼料、乳製品、パーソナルケア、スポーツ・栄養に分類されます。アプリケーション分野では、乳製品が高いCAGRで一貫して成長すると予測されます。乳製品分野では、乳糖不耐症の人口が多いことから、需要が増加しています。さらに、このタンパク質は、発酵乳製品から作られた製品の乳糖をうまく代替しています。牛乳の安価な代替品として、野菜飲料や菓子類に多く使用されています。
地域別の展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAに分けられます。2021年の売上高では、北米が最大の市場シェアを占めています。小麦タンパク質の健康上の利点に関する消費者の知識の広がりと、確立された食品加工部門が、この地域の市場シェアの要因となっています。また、ベジタリアン人口の拡大、ベーカリーアイテムの消費量の増加、肉の代替品などが製品需要を後押ししています。
List of Figures
The Global Wheat Protein Market size is expected to reach $7.8 billion by 2028, rising at a market growth of 4.7% CAGR during the forecast period.
Wheat is processed with a variety of enzymes to produce wheat proteins, which are mostly derived from plants. These are insoluble functional proteins with distinct visco-elastic properties that give a finished product elasticity and extensibility. The proteins are thought to be a good substitute for animal-based protein. They are extensively employed in a variety of end-use industries, including animal feed, cosmetics and personal care, bakery and confectionery, and nutrition supplements.
The expanding popularity of plant-based diets and the rise in the number of people embracing vegan diets in developing nations are anticipated to be the main drivers of the growth of the wheat protein business. Additionally, an increasing ageing population, income levels, and rapid urbanisation are projected to stimulate product demand.
The global population has long been concerned with weight regulation, but now obesity is an epidemic on a global scale. According to the World Health Organization, the percentage of obese and overweight adults worldwide has increased by three times since 1975, to 13% and 39%, respectively. In addition, the Global Nutrition Report estimates that 45.4 million people would be wasting, 38.9 million will be overweight, and 149.2 million will be stunted by the year 2020. In order to maintain their general health and weight, people are now putting more emphasis on eating a balanced, plant-based diet, which is fueling market expansion.
COVID-19 Impact Analysis
The majority of wheat protein is consumed by the food and beverage industry, and the current COVID-19 pandemic has lowered demand for wheat protein. Dairy, bakery, and confectionery products are being delayed as a result of the epidemic causing supermarkets to reorganise their stock priorities in favour of staples and necessary supplies. The need for wheat protein is expected to soar globally in the upcoming months, nevertheless, as economies are expected to restart their activities. The COVID-19 pandemic has increased consumer demand for wholesome and useful baked goods, which is anticipated to drive the market for wheat protein to grow over the next few years.
Markey Growth Factors
Benefits For Consumers Who Are Lactose Intolerant And Concerned About Their Health And Fitness
The condition known as lactose intolerance is characterised by the body's inability to readily digest lactose, a type of natural sugar present in milk and other dairy products. While some individuals with lactose intolerance can tolerate whey protein isolates without experiencing any negative side effects, others find that only plant-based proteins are easier to digest. These elements are increasing the market's need for wheat protein.
Veganism is a rapidly spreading movement in the world.
The availability of more delicious alternatives than ever before is one of the reasons why more and more people are cutting back on their use of animal products. Another important element in the growth of the vegan food industry is rising public knowledge of the negative health impacts of consuming animal products as well as the negative ecological and ethical effects of animal agriculture. As a result, this aspect is causing the market for wheat protein to increase more quickly.
Market Restraining Factors
Availability Of Suitable Alternatives
Wheat protein is being replaced by plant-based proteins including rice protein, soy protein, pea protein, and other products since they all have comparable nutritional profiles and health advantages. Similar functional advantages such dough strength, moisture retention, and carving qualities are offered by all of these protein-based ingredients. The consumption for wheat protein is hampered by the preference for soy protein as an alternative to animal meat proteins. Wheat protein market growth will also be hampered by significant health advantages of gluten-free goods, including such weight loss and a lower risk of cardiovascular illnesses.
Product Outlook
Based on Product, the market is classified into wheat protein, wheat protein hydrolysate, wheat protein isolate, and wheat gluten. In 2021, the wheat gluten segment generated the largest revenue share. Wheat gluten is frequently used in bread goods because to its wide range of functions, which include viscoelasticity, texturing, foaming, binding, and emulsification. Additionally, it makes a great meat alternative for vegan and vegetarian foods. Throughout the projected period, these characteristics are anticipated to fuel segment demand.
Concentration Outlook
Based on Concentration, the market is classified into 75% concentration, 80% concentration, and 95% concentration. Given that it includes a greater density of diluted protein and is generally used in dietary supplements, 75% protein had the biggest revenue share in the market in 2021.
Application Outlook
Based on Application, the market is classified into Bakery & Confectionery, Animal Feed, Dairy, Personal Care, and Sports & Nutrition. Dairy is anticipated to grow consistently with a high CAGR in the application segment. Demand in the dairy application area has increased as a result of the high population of lactose intolerant persons. Additionally, this protein successfully substitutes lactose in products made from fermented dairy. It is regularly used as a cheap substitute for milk and is commonly seen in vegetable beverages and sweets.
Regional Outlook
Based on the geography, the market is divided into North America, Europe, Asia Pacific, and LAMEA. In 2021, North America had the biggest market share in terms of revenue. The expanding consumer knowledge of the health advantages of wheat protein and the established food processing sector are two factors that contribute to this region's market share. The demand for products is also being fueled by an expanding vegetarian population, an increase in the consumption of bakery items, and meat substitutes.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Sudzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
Recent Strategies Deployed in Wheat Protein Market
Acquisitions and Mergers:
May-2022: Beneo completed the acquisition of Meatless, a Netherlands-based company, primarily engaged in the production of texturized plant-based food products. The acquisition expands Beneo's plant-based solutions product offerings and aligns with Beneo's devotion to reinforcing its plant-based alternative solutions portfolio.
Apr-2022: Kerry acquired Natreon, a US-based company, primarily into developing ayurvedic medicines. Natreon's ayurvedic ingredients merged into Kerry's ProActive Health portfolio and leveraging Kerry's vast customer network would allow Kerry to engage in the science-backed Ayurvedic ingredients market. Moreover, the acquisition aligns with Kerry's objective to provide over two billion people with sustainable nutrition solutions.
Feb-2022: The Crespel & Deiters Group took over Extruded Cereal Products, a Netherlands-based company, primarily into producing extruded ingredients. The acquisition advances Crespel's revenue growth in the plant-based and high-protein segment, and further expands Crespel's product offerings.
Nov-2021: Batory Foods took over DMH Ingredients, and its sister company Naturestock. DMH Ingredients, is a US-based company, serving the food, beverage, and pharmaceutical industries. This acquisition strengthens Batory's ability to deliver the best customer service, and further advances its ingredients portfolio. Moreover, this acquisition reinforces Batory's position with its existing clients.
Nov-2021: ADM took over Sojaprotein, a Serbia-based company, primarily into marketing products like soybean flour, sopro mixes, soybean meal, soybean oil, etc. The acquisition strengthens ADM's ability to service the growing demand for plant-based beverages and foods.
Jan-2021: Cargill took over ProPortion Foods, a US-based company, primarily engaged in manufacturing portion control steaks, cooked foods, and marinated ready-to-grill meats. With the acquisition, Cargill earned two protein further-processed protein facilities. Moreover, the acquisition complements Cargill's growth strategy and aims to expand its presence in the Southern and Western U.S.
Product Launches and Expansions:
Sep-2020: ADM introduced three new plant-based protein solutions, Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein. These three solutions provide better texture and density to meat alternatives.
Feb-2020: Cargill launched plant-based patty and ground products. The plant-based product offerings foster both animal and alternative protein products to cater to the increased global demand for protein.
Geographical Expansions:
Jan-2022: Kerry expanded its global footprint by opening a new 21,500-square-foot facility at Jeddah, Kingdom of Saudi Arabia (KSA). The new facility forms a part of Kerry's devotion to expanding its presence across the Middle East. Through this new facility in Jeddah, Kerry would cash on its innovative technologies to support food and beverage companies catering to the increasing demand for tastier, healthier food and beverages.
Dec-2021: Roquette expanded its global footprint by opening a new facility in Uttarakhand, India. The new facility would cater to the market needs of multiple areas including, India, the Middle East, Africa, and Southeast Asia.
Business Expansions:
Jun-2022: Tereos expanded its business by launching a new plant-based protein brand Ensemble. Ensemble offers products with 5 major ingredients: sunflower oil, wheat, chickpeas, vegetable stock, and fibre, and the products are accessible in chicken flavored or in original version.
Market Segments covered in the Report:
By Application
By Concentration
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research