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市場調査レポート
商品コード
1149958
非肉成分の世界市場規模、シェア、産業動向分析レポート:原料別、食肉タイプ別、製品タイプ別、地域別展望と予測、2022年~2028年Global Non-Meat Ingredients Market Size, Share & Industry Trends Analysis Report By Ingredient, By Meat Type, By Product Type, By Regional Outlook and Forecast, 2022 - 2028 |
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非肉成分の世界市場規模、シェア、産業動向分析レポート:原料別、食肉タイプ別、製品タイプ別、地域別展望と予測、2022年~2028年 |
出版日: 2022年09月30日
発行: KBV Research
ページ情報: 英文 274 Pages
納期: 即納可能
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非肉成分の世界市場規模は、2028年までに486億米ドルに達し、予測期間中にCAGR4.6%の市場成長率で上昇すると予測されています。
非肉質材料で加工された肉製品に与えられる利便性と調理の簡便性が、その魅力の高まりに貢献しています。牛肉加工品に対する需要の高まりに対応するため、加工企業はさまざまな生産性向上策を講じています。食肉加工における非肉成分の利用もその一つです。
COVID-19の影響分析
COVID-19の大流行が世界のサプライチェーンに影響を与えています。非肉成分市場は、原料の不足と労働力の減少によって大きな影響を受けています。世界各国が人や物の移動を制限しているため、配送量の減少やボトルネックの増加など、非肉成分市場の拡大を阻害する物流上の課題が発生しています。しかし、非肉成分のサプライチェーンにおけるコロナウイルスの発生や消費者行動の変化がもたらした変化は、企業が競争力を維持するために、より慎重で先見性のある行動を取ることを求めています。
市場の成長要因
健康志向の高まりと業界における技術的進歩の増加
市場は、人口の増加とコンビニエンス・フードに対する需要の高まりによって牽引されると思われます。肉食に関連する健康上の利点や栄養上の必要条件に関する消費者の知識の増加が、この分野の拡大に寄与しています。ファーストフード店の普及、健康志向の高まり、健康・フィットネス意識の拡大、ライフスタイルや食習慣の変化などが、非肉成分産業の拡大に寄与しています。
世界中で急増する食肉消費量
世界中の人々の食習慣は急速に変化しており、消費者はますます利便性を重視するようになってきています。そのため、食肉製品だけでなく、包装された食品の需要も高まっています。また、農林水産省によると、2018年までの20年間で、世界全体の肉消費量の増加の約85%は発展途上国が占めています。
市場の抑制要因
食肉消費の環境面での欠点が需要を低下させる
食肉消費は、亜酸化窒素、CO2、メタンなどの温室効果ガスの排出の原因となります。その結果、気候や環境は大きく変化し、地球温暖化につながっています。畜産が温室効果ガスを増加させる原因はさまざまです。森林の生態系が破壊され、大量のCO2が大気中に放出されます。牛や羊などの動物が食べ物を消化する際に、大量のメタンを発生させる。
成分別の見通し
非肉成分市場は、成分に基づいて、結合剤、充填剤、伸展剤、香味剤、着色剤、保存料、塩、テクスチャー剤に区分されます。2021年、フィラーセグメントは非肉成分市場で大きな収益シェアを獲得しました。フィラーは加工肉に普及しており、肉製品のボリュームを高め、価格を下げるために採用されています。食肉フィラーへの肉の添加は、経済的安定に沿った製造コストの低減に役立つため、新興国で人気のある手法です。
ミートタイプの展望
ミートタイプに基づいて、非ミート成分市場は、ビーフ、ポーク、家禽、マトンに分別されます。2021年、豚肉セグメントは非肉成分市場の最大の収益シェアを調達しました。このセグメントの著しく上昇する成長は、主に様々な食肉加工アプリケーションにおける非肉成分の使用の増加に起因しています。さらに、豚肉の消費は、多くの健康上の利点と関連しています。
製品タイプ別の展望
製品タイプに基づき、非肉成分市場は、生鮮加工肉、生調理肉、調理済み肉、生発酵ソーセージ、生肉、乾燥肉に分類されます。2021年、調理済み肉セグメントは、非肉成分市場のかなりの収益シェアを登録しました。このセグメントの成長は、調理済み製品の需要の増加、非肉成分を含む食品に対するポジティブな味覚嗜好の変化、および製品の価格低下により、今後数年間で大幅に上昇すると推定されます。
地域別の展望
地域別では、非肉成分市場は北米、欧州、アジア太平洋、LAMEAで分析されています。2021年、アジア太平洋は非肉成分市場の最大の収益シェアを占めました。この地域の市場の成長の急増は、主に地域全体で肉の消費者の数が増加していることに起因しています。地域の人々の間で上昇している西洋文化の影響として、肉の彼らの消費量も増加しています。
市場参入企業がとっている主な戦略は買収です。Cardinalマトリックスで提示された分析に基づいて、Dow、Inc、Archer Daniels Midland CompanyとBASF SEは、非肉成分市場の先駆者です。Kerry Group PLC、Koninklijke DSM N.V.、International Flavors &Fragrances, Inc.などの企業は、非肉成分市場における主要な革新者の一部となっています。
List of Figures
The Global Non-Meat Ingredients Market size is expected to reach $48.6 billion by 2028, rising at a market growth of 4.6% CAGR during the forecast period.
Non-meat components are a sort of food additives that are utilized to enhance color, tenderness, and juiciness in the final product. They are combined with processed meat items in order to improve their flavor and flavor profile. Non-meat components are classified into those added to improve the functionality and performance of the muscle proteins as well as those added to help in the retention of water and alter the texture. Non-meat components are derived from plants and animals, are synthetically produced, and are intended to extend the shelf life of food products they are combined with.
Non-Meat Ingredients are sourced from animals and plants and synthesized in laboratories. Non-meat additives decrease the cost of creating processed meat products. A rise in the per capita consumption of processed meat and meat products has led to an increase in the demand for Non-meat Ingredients. The increasing population, growing consumption of meat-based products, and the relevance of additives in the production of meat products have led to a boom in the Non-Meat Ingredients Industry.
The convenience and simplicity of preparation given by meat products that are processed with non-meat substances have contributed to their rising appeal. To meet the ever-increasing demands for processed beef products, processing businesses are implementing a variety of production-boosting strategies. The utilization of non-meat ingredients throughout meat preparation is one such way.
COVID-19 Impact Analysis
The COVID-19 pandemic has impacted the global supply chain. The non-meat ingredients market has been significantly impacted by the scarcity of raw materials as well as the reduction of the labor force. Countries around the world have imposed limitations on the movement of people and products, resulting in reduced delivery, an increased number of bottlenecks, and other logistical challenges that hinder the expansion of the non-meat ingredients market. However, changes brought by the outbreak of the coronavirus in the Non-Meat Ingredients supply chain and alterations in consumer behavior require businesses to be more cautious and forward-thinking in order to remain competitive.
Market Growth Factors
Rising Health Consciousness and Increasing Technological Advancements in the Industry
The market is likely to be driven by the expanding population and rising demand for convenience foods. Increased consumer knowledge of the health advantages connected with meat eating and nutritional requirements has contributed to the expansion of this sector. Greater penetration of fast-food outlets, rising health concerns, expanding health and fitness consciousness, and shifting lifestyle & food habits have all contributed to the expansion of the non-meat ingredients industry.
Rapidly Increasing Consumption of Meat All Over the World
The eating patterns of people all over the world are rapidly shifting and consumers are increasingly focusing on their convenience. Due to this, the demand for packaged food as well as meat products is increasing. In addition, according to the Department of Agriculture, Fisheries, and Forestry, in the twenty years leading up to 2018, developing nations accounted for almost 85% of the increase in meat consumption across the world.
Market Restraining Factors
Environmental Drawbacks of Meat Consumption Diminishing the Demand
Meat consumption is responsible for the emission of greenhouse gases such as nitrous oxide, CO2, and methane. As a result of such gases, the climate and environment is undergoing a substantial transformation, leading to global warming. There are various ways that livestock production adds to these greenhouse gases. Massive volumes of CO2 are released into the atmosphere as a result of the degradation of forest ecosystems. As they digest food, animals, like cows and sheep, produce a lot of methane.
Ingredient Outlook
Based on Ingredient, the Non-Meat Ingredients Market is segmented into Binders, Fillers, Extenders, Flavoring Agents, Coloring Agents, Preservatives, Salts, and Texturing Agents. In 2021, the fillers segment garnered a significant revenue share of the non-meat ingredients market. Fillers are prevalent in processed meats and are employed to enhance the volume and decrease the price of meat products. The addition of meat to meat fillers is a popular technique in developing countries since it helps to reduce manufacturing costs in keeping with their economic stability.
Meat Type Outlook
On the basis of Meat Type, the Non-Meat Ingredients Market is segregated into Beef, Pork, Poultry, and Mutton. In 2021, the pork segment procured the biggest revenue share of the non-meat ingredients market. The significantly rising growth of the segment is majorly attributed to the increasing use of non-meat components in a variety of meat processing applications. Moreover, pork consumption is also linked with a number of health benefits.
Product Type Outlook
Based on Product Type, the Non-Meat Ingredients Market is classified into Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured Meat, and Dried Meat. In 2021, the pre-cooked meat segment registered a substantial revenue share of the non-meat ingredients market. The growth of the segment is estimated to rise significantly in the coming years due to the increasing demand for ready-to-eat products, the changing positive taste preferences toward food products containing non-meat ingredients, and the declining prices of the products.
Regional Outlook
Region-Wise, the Non-Meat Ingredients Market is analyzed across North America, Europe, Asia-Pacific, and LAMEA. In 2021, Asia-Pacific held the largest revenue share of the non-meat ingredient market. The upsurge in the growth of the regional market is majorly owing to the increasing number of meat consumers throughout the region. As the influence of western culture in rising among regional people, their consumption of meat is also increasing.
The major strategies followed by the market participants are Acquisitions. Based on the Analysis presented in the Cardinal matrix; Dow, Inc., Archer Daniels Midland Company and BASF SE are the forerunners in the Non-Meat Ingredients Market. Companies such as Kerry Group PLC, Koninklijke DSM N.V. and International Flavors & Fragrances, Inc. are some of the key innovators in Non-Meat Ingredients Market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dow, Inc., Kerry Group PLC, Associated British Foods PLC, Ingredion, Incorporated, Archer Daniels Midland Company (ADM Animal Nutrition, Inc.), BASF SE, Koninklijke DSM N.V., Foodchem International Corporation, International Flavors & Fragrances, Inc., Essentia Protein Solutions
Recent strategies deployed in Non-Meat Ingredients Market
Acquisitions and Mergers:
May-2022: DSM formed a merger with Firmenichm, a private Swiss company in the fragrance and flavor business. With this merger, the companies aimed to drive innovation within the nutrition, beauty, and well-being sector while also creating new growth prospects.
Apr-2022: Kerry took over Natreon, a leader in branded Ayurvedic botanical ingredients. With this acquisition, the company aimed to strengthen its position across the market while also expanding its ProActive Health portfolio.
Feb-2022: IFF acquired Health Wright Products, a leading formulation and capsule manufacturer. With this acquisition, the company aimed to leverage the formulation and finished format capabilities of HWP in order to innovate within the custom combination and formulation products via joint capabilities.
Feb-2022: ABFI completed its acquisition of Fytexia Group, an expert life science company. Under this acquisition, the company aimed to boost its expertise within scientifically supported active nutrients.
Feb-2022: Kerry acquired c-LEcta, a leader in biotechnology innovation. This acquisition aimed to boost Kerry's enzyme engineering, fermentation, and bioprocess development capabilities. Moreover, this acquisition would also aid the company in accelerating c-LEcta's growth potential.
Feb-2022: Kerry completed its acquisition of Enmex, an enzyme manufacturer. This acquisition aimed to complement the existing enzyme portfolio of Kerry and allow it to offer enhanced nutrition with improved processes to promote sustainability.
Nov-2021: Royal DSM acquired Vestkorn Milling, a subsidiary of the Norwegian company. Through this acquisition, the company aimed to mark a milestone in its vision to develop a substitute protein business and offer synergy through the innovative CanolaPRO rapeseed protein isolate of DSM.
Sep-2021: Royal DSM took over First Choice Ingredients, a leader in dairy-based savory flavorings. Following this acquisition, the company aimed to expedite the growth of First Choice Ingredients via commercializing their products beyond the US among the global customer base of DSM.
Feb-2021: IFF formed a merger with DuPont Nutrition and Biosciences, a subsidiary of DuPont. Through this merger, IFF aimed to strengthen its position as a leader in the ingredients market.
Nov-2020: Ingredion acquired Verdient Foods, a sustainable plant-based protein food vendor. Through this acquisition, the company aimed to expedite net sales growth while also expanding its manufacturing capability and co-create with its customers in order to fulfill the rising demand of consumers for plant-based foods.
Mar-2020: Kerry took over Pevesa Biotech, a non-allergenic and organic plant proteins company. Following this acquisition, the company aimed to strengthen its position within hydrolyzed plant proteins market for specialty nutrition.
Product Launches and Product Expansions:
Mar-2021: Ingredion rolled out the ULTRA-TEX 1311, modified potato starch. The new product can be employed across a range of conventional and substitute formulations in order to develop indulgent textures and enhance stability in contrast to the native potato starch. Furthermore, it can also substitute oil without compromising sensory appeal.
Geographical Expansions:
Apr-2021: The Archer-Daniels-Midland expanded its geographical footprint through the launch of a new plant-based innovation lab throughout its Singapore-based Biopolis research hub. Following this geographical expansion, the company aimed to accelerate the development of nutritious products in order to address the rising demand for food and beverage across the Asia-Pacific region.
Market Segments covered in the Report:
By Ingredient
By Meat Type
By Product Type
By Geography
Companies Profiled
Unique Offerings from KBV Research