表紙:非食肉原料の世界市場規模:原料、食肉タイプ、原料由来、地域別の予測(2022年~2028年)
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非食肉原料の世界市場規模:原料、食肉タイプ、原料由来、地域別の予測(2022年~2028年)

Global Non-meat Ingredients Market Size study, By Ingredient, By Meat Type, By Source, and Regional Forecasts 2022-2028

出版日: | 発行: Bizwit Research & Consulting LLP | ページ情報: 英文 | 納期: 2~3営業日

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非食肉原料の世界市場規模:原料、食肉タイプ、原料由来、地域別の予測(2022年~2028年)
出版日: 2022年06月15日
発行: Bizwit Research & Consulting LLP
ページ情報: 英文
納期: 2~3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の非食肉原料の市場規模は、2021年に約366億米ドルとなり、2022年~2028年の間の予測期間中に4.2%以上の好調な成長率で成長すると予測されています。

加工肉製品の需要増加、インスタント食品の消費拡大、可処分所得の増大が、世界市場の成長を加速させる要因となっています。しかし、肉の代用品に対する需要の高まりと、ベジタリアン・ビーガン人口の増加が、2022年~2028年の間の予測期間中の市場成長を妨げる見通しです。また、新製品開発への増資やファストフードチェーンからの需要急増が、予測期間中の市場需要を促進すると予測されます。

当レポートでは、世界の非食肉原料市場について調査分析し、市場動向、競合情勢、セグメント別・地域別の市場分析、主要企業のプロファイルなど、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 世界の非食肉原料市場の定義と範囲

第3章 世界の非食肉原料市場力学

  • 非食肉原料市場影響分析(2020年~2028年)

第4章 世界の非食肉原料市場業界分析

  • ポーターのファイブフォースモデル
  • PEST分析
  • 投資採用モデル
  • アナリストの推奨事項と結論
  • 主要な投資機会
  • 主要な成功戦略

第5章 リスク評価:COVID-19の影響

    • 業界に対するCOVID-19の全体的な影響の評価
    • COVID-19以前およびCOVID-19後の市場シナリオ

第6章 世界の非食肉原料市場:原料別

  • 市場スナップショット
  • 市場実績・ポテンシャル分析:原料別
  • 市場推計と予測:原料別(2018年~2028年)
  • サブセグメント分析
    • 結合剤
    • 充填剤
    • 伸長剤
    • 香味剤
    • 着色剤
    • 防腐剤
    • 塩分
    • テクスチャー剤

第7章 世界の非食肉原料市場:食肉タイプ別

  • 市場スナップショット
  • 市場実績・ポテンシャル分析:食肉タイプ別
  • 市場推計と予測:食肉タイプ別(2018年~2028年)
  • サブセグメント分析
    • 牛肉
    • 豚肉
    • 鶏肉
    • 羊肉

第8章 世界の非食肉原料市場:原料由来別

  • 市場スナップショット
  • 市場実績・ポテンシャル分析:原料由来別
  • 市場推計と予測:原料由来別(2018年~2028年)
  • サブセグメント分析
    • 化学物質由来
    • 植物由来
    • 動物由来

第9章 世界の非食肉原料市場:地域分析

  • 地域市場のスナップショット
  • 北米
    • 米国
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • フランス
    • スペイン
    • イタリア
    • その他欧州
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • メキシコ
  • その他の地域

第10章 競合情報

  • 主要な市場戦略
  • 企業プロファイル
    • Kerry Group
    • Dow
    • Associated British Foods plc
    • Wiberg GmbH
    • Essentia Protein Solutions
    • Advanced Food Systems
    • Ingredion
    • ADM
    • Hydrosol GmbH & Co. Kg
    • Wiberg GmbH

第11章 調査プロセス

図表

LIST OF TABLES

  • TABLE 1. Global Non-meat Ingredients Market, report scope
  • TABLE 2. Global Non-meat Ingredients Market estimates & forecasts by Region 2018-2028 (USD Billion)
  • TABLE 3. Global Non-meat Ingredients Market estimates & forecasts by Ingredient 2018-2028 (USD Billion)
  • TABLE 4. Global Non-meat Ingredients Market estimates & forecasts by Meat Type 2018-2028 (USD Billion)
  • TABLE 5. Global Non-meat Ingredients Market estimates & forecasts by Source 2018-2028 (USD Billion)
  • TABLE 6. Global Non-meat Ingredients Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 7. Global Non-meat Ingredients Market by region, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 8. Global Non-meat Ingredients Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 9. Global Non-meat Ingredients Market by region, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 10. Global Non-meat Ingredients Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 11. Global Non-meat Ingredients Market by region, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 12. Global Non-meat Ingredients Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 13. Global Non-meat Ingredients Market by region, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 14. Global Non-meat Ingredients Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 15. Global Non-meat Ingredients Market by region, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 16. U.S. Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 17. U.S. Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 18. U.S. Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 19. Canada Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 20. Canada Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 21. Canada Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 22. UK Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 23. UK Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 24. UK Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 25. Germany Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 26. Germany Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 27. Germany Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 28. RoE Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 29. RoE Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 30. RoE Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 31. China Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 32. China Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 33. China Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 34. India Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 35. India Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 36. India Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 37. Japan Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 38. Japan Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 39. Japan Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 40. RoAPAC Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 41. RoAPAC Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 42. RoAPAC Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 43. Brazil Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 44. Brazil Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 45. Brazil Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 46. Mexico Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 47. Mexico Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 48. Mexico Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 49. RoLA Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 50. RoLA Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 51. RoLA Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 52. Row Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 53. Row Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 54. Row Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 55. List of secondary sources, used in the study of global Non-meat Ingredients Market
  • TABLE 56. List of primary sources, used in the study of global Non-meat Ingredients Market
  • TABLE 57. Years considered for the study
  • TABLE 58. Exchange rates considered

LIST OF FIGURES

List of figures

  • FIG 1. Global Non-meat Ingredients Market, research methodology
  • FIG 2. Global Non-meat Ingredients Market, market estimation techniques
  • FIG 3. Global market size estimates & forecast methods
  • FIG 4. Global Non-meat Ingredients Market, key trends 2021
  • FIG 5. Global Non-meat Ingredients Market, growth prospects 2022-2028
  • FIG 6. Global Non-meat Ingredients Market, porters 5 force model
  • FIG 7. Global Non-meat Ingredients Market, pest analysis
  • FIG 8. Global Non-meat Ingredients Market, value chain analysis
  • FIG 9. Global Non-meat Ingredients Market by segment, 2018 & 2028 (USD Billion)
  • FIG 10. Global Non-meat Ingredients Market by segment, 2018 & 2028 (USD Billion)
  • FIG 11. Global Non-meat Ingredients Market by segment, 2018 & 2028 (USD Billion)
  • FIG 12. Global Non-meat Ingredients Market by segment, 2018 & 2028 (USD Billion)
  • FIG 13. Global Non-meat Ingredients Market by segment, 2018 & 2028 (USD Billion)
  • FIG 14. Global Non-meat Ingredients Market, regional snapshot 2018 & 2028
  • FIG 15. North America Non-meat Ingredients Market 2018 & 2028 (USD Billion)
  • FIG 16. Europe Non-meat Ingredients Market 2018 & 2028 (USD Billion)
  • FIG 17. Asia Pacific Non-meat Ingredients market 2018 & 2028 (USD Billion)
  • FIG 18. Latin America Non-meat Ingredients Market 2018 & 2028 (USD Billion)
  • FIG 19. Global Non-meat Ingredients Market, company market share analysis (2021)
目次

Global Non-meat Ingredients Market is valued at approximately USD 36.6 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.2% over the forecast period 2022-2028. Non-meat ingredients are primarily adopted to improve meat quality and enhance flavor and color among other functional and textural properties of the meat. These ingredients are generally derived from plant and animal sources. The increasing demand for processed meat products, growing consumption of convenience foods, and rising disposable income are the several factors surging the growth of the global market. For instance, according to Statista, in 2020, the market value of processed meat worldwide was estimated to be worth around USD 523.1 billion. Also, the amount is anticipated to grow and is likely to reach nearly USD 737.2 billion. Consequentially, the rising demand for processed meat products is fueling the demand for non-meat ingredients, which is driving the growth of the market around the world. However, the growing demand for meat substitutes and the increasing vegetarian and vegan population impede the growth of the market over the forecast period of 2022-2028. Also, the increasing investment to develop new product lines and surging demand from fast-food chains are anticipated to act as catalyzing factors for the market demand during the forecast period.

The key regions considered for the global Non-meat Ingredients Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Asia-Pacific is the leading region across the world in terms of market share owing to the adoption of the new meat processing technologies, along with the increasing number of working populations. Whereas, North America is anticipated to exhibit the highest CAGR over the forecast period 2022-2028. Factors such as the surging demand for processed and convenience food, as well as, the changing dietary patterns of people, would create lucrative growth prospects for the Non-meat Ingredients Market across the North American region.

Major market players included in this report are:

Kerry Group

Dow

Associated British Foods plc

Wiberg GmbH

Essentia Protein Solutions

Advanced Food Systems

Ingredion

ADM

Hydrosol GmbH & Co. Kg

Wiberg GmbH

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Ingredient:

Binders

Fillers

Extenders

Flavoring Agents

Coloring Agents

Preservatives

Salts

Texturing Agents

By Meat Type:

Beef

Pork

Poultry

Mutton

By Source:

Chemical substances

Plant origin

Animal origin

By Region:

North America

U.S.

Canada

Europe

UK

Germany

France

Spain

Italy

ROE

Asia Pacific

China

India

Japan

Australia

South Korea

RoAPAC

Latin America

Brazil

Mexico

Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019, 2020

Base year - 2021

Forecast period - 2022 to 2028

Target Audience of the Global Non-meat Ingredients Market in Market Study:

Key Consulting Companies & Advisors

Large, medium-sized, and small enterprises

Venture capitalists

Value-Added Resellers (VARs)

Third-party knowledge providers

Investment bankers

Investors

Table of Contents

Chapter 1. Executive Summary

  • 1.1. Market Snapshot
  • 1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
    • 1.2.1. Non-meat Ingredients Market, by Region, 2020-2028 (USD Billion)
    • 1.2.2. Non-meat Ingredients Market, by Ingredient, 2020-2028 (USD Billion)
    • 1.2.3. Non-meat Ingredients Market, by Meat Type, 2020-2028 (USD Billion)
    • 1.2.4. Non-meat Ingredients Market, by Source, 2020-2028 (USD Billion)
  • 1.3. Key Trends
  • 1.4. Estimation Methodology
  • 1.5. Research Assumption

Chapter 2. Global Non-meat Ingredients Market Definition and Scope

  • 2.1. Objective of the Study
  • 2.2. Market Definition & Scope
    • 2.2.1. Scope of the Study
    • 2.2.2. Industry Evolution
  • 2.3. Years Considered for the Study
  • 2.4. Currency Conversion Rates

Chapter 3. Global Non-meat Ingredients Market Dynamics

  • 3.1. Non-meat Ingredients Market Impact Analysis (2020-2028)
    • 3.1.1. Market Drivers
      • 3.1.1.1. Increasing demand for processed meat products
      • 3.1.1.2. Growing consumption of convenience foods
    • 3.1.2. Market Challenges
      • 3.1.2.1. Growing demand for meat substitutes
      • 3.1.2.2. Increasing vegetarian and vegan population
    • 3.1.3. Market Opportunities
      • 3.1.3.1. Increasing investment to develop new product lines
      • 3.1.3.2. Surging demand from fast-food chains

Chapter 4. Global Non-meat Ingredients Market Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2028)
  • 4.2. PEST Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
  • 4.3. Investment Adoption Model
  • 4.4. Analyst Recommendation & Conclusion
  • 4.5. Top investment opportunity
  • 4.6. Top winning strategies

Chapter 5. Risk Assessment: COVID-19 Impact

    • 5.1.1. Assessment of the overall impact of COVID-19 on the industry
    • 5.1.2. Pre COVID-19 and post COVID-19 market scenario

Chapter 6. Global Non-meat Ingredients Market, by Ingredient

  • 6.1. Market Snapshot
  • 6.2. Global Non-meat Ingredients Market by Ingredient, Performance - Potential Analysis
  • 6.3. Global Non-meat Ingredients Market Estimates & Forecasts by Ingredient, 2018-2028 (USD Billion)
  • 6.4. Non-meat Ingredients Market, Sub Segment Analysis
    • 6.4.1. Binders
    • 6.4.2. Fillers
    • 6.4.3. Extenders
    • 6.4.4. Flavoring Agents
    • 6.4.5. Coloring Agents
    • 6.4.6. Preservatives
    • 6.4.7. Salts
    • 6.4.8. Texturing Agents

Chapter 7. Global Non-meat Ingredients Market, by Meat Type

  • 7.1. Market Snapshot
  • 7.2. Global Non-meat Ingredients Market by Meat Type, Performance - Potential Analysis
  • 7.3. Global Non-meat Ingredients Market Estimates & Forecasts by Meat Type, 2018-2028 (USD Billion)
  • 7.4. Non-meat Ingredients Market, Sub Segment Analysis
    • 7.4.1. Beef
    • 7.4.2. Pork
    • 7.4.3. Poultry
    • 7.4.4. Mutton

Chapter 8. Global Non-meat Ingredients Market, by Source

  • 8.1. Market Snapshot
  • 8.2. Global Non-meat Ingredients Market by Source, Performance - Potential Analysis
  • 8.3. Global Non-meat Ingredients Market Estimates & Forecasts by Source, 2018-2028 (USD Billion)
  • 8.4. Non-meat Ingredients Market, Sub Segment Analysis
    • 8.4.1. Chemical substances
    • 8.4.2. Plant origin
    • 8.4.3. Animal origin

Chapter 9. Global Non-meat Ingredients Market, Regional Analysis

  • 9.1. Non-meat Ingredients Market, Regional Market Snapshot
  • 9.2. North America Non-meat Ingredients Market
    • 9.2.1. U.S. Non-meat Ingredients Market
      • 9.2.1.1. Ingredient breakdown estimates & forecasts, 2018-2028
      • 9.2.1.2. Meat Type breakdown estimates & forecasts, 2018-2028
      • 9.2.1.3. Source breakdown estimates & forecasts, 2018-2028
    • 9.2.2. Canada Non-meat Ingredients Market
  • 9.3. Europe Non-meat Ingredients Market Snapshot
    • 9.3.1. U.K. Non-meat Ingredients Market
    • 9.3.2. Germany Non-meat Ingredients Market
    • 9.3.3. France Non-meat Ingredients Market
    • 9.3.4. Spain Non-meat Ingredients Market
    • 9.3.5. Italy Non-meat Ingredients Market
    • 9.3.6. Rest of Europe Non-meat Ingredients Market
  • 9.4. Asia-Pacific Non-meat Ingredients Market Snapshot
    • 9.4.1. China Non-meat Ingredients Market
    • 9.4.2. India Non-meat Ingredients Market
    • 9.4.3. Japan Non-meat Ingredients Market
    • 9.4.4. Australia Non-meat Ingredients Market
    • 9.4.5. South Korea Non-meat Ingredients Market
    • 9.4.6. Rest of Asia Pacific Non-meat Ingredients Market
  • 9.5. Latin America Non-meat Ingredients Market Snapshot
    • 9.5.1. Brazil Non-meat Ingredients Market
    • 9.5.2. Mexico Non-meat Ingredients Market
  • 9.6. Rest of The World Non-meat Ingredients Market

Chapter 10. Competitive Intelligence

  • 10.1. Top Market Strategies
  • 10.2. Company Profiles
    • 10.2.1. Kerry Group
      • 10.2.1.1. Key Information
      • 10.2.1.2. Overview
      • 10.2.1.3. Financial (Subject to Data Availability)
      • 10.2.1.4. Product Summary
      • 10.2.1.5. Recent Developments
    • 10.2.2. Dow
    • 10.2.3. Associated British Foods plc
    • 10.2.4. Wiberg GmbH
    • 10.2.5. Essentia Protein Solutions
    • 10.2.6. Advanced Food Systems
    • 10.2.7. Ingredion
    • 10.2.8. ADM
    • 10.2.9. Hydrosol GmbH & Co. Kg
    • 10.2.10. Wiberg GmbH

Chapter 11. Research Process

  • 11.1. Research Process
    • 11.1.1. Data Mining
    • 11.1.2. Analysis
    • 11.1.3. Market Estimation
    • 11.1.4. Validation
    • 11.1.5. Publishing
  • 11.2. Research Attributes
  • 11.3. Research Assumption