製パン用酵素市場：製品、供給源、機能、用途別-2025-2030年の世界予測

製パン用酵素市場の2023年の市場規模は10億2,000万米ドルで、2024年には10億8,000万米ドル、CAGR 6.16%で成長し、2030年には15億6,000万米ドルに達すると予測されています。

製パン用酵素は食品加工業界を変革する力として台頭し、製品品質の向上、工程効率の改善、今日の進化する消費者の要求に対する革新的なソリューションを提供しています。本レポートでは、製パン用酵素のダイナミックな世界を掘り下げ、それらがベーカリー製品の優れた風味プロファイル、食感の改善、保存期間の延長の実現にどのように貢献しているかを探る。過去数十年の間に、製パンにおける酵素の役割は単なる加工助剤から、配合改善やコスト削減戦略の中心的な構成要素へと拡大し、製品開発のイノベーションを促進しています。

製パンにおける酵素技術の導入は、消費者の期待に応えるだけでなく、それを上回る製品の創出を促進しました。現代の加工業者がオペレーションの卓越性と製品の差別化の両方を追求する中、酵素は競合情勢を形成する上で重要な役割を果たしています。市場を深く掘り下げる本書は、現在の技術動向、新たな機会、需要に影響を与える要因についてしっかりとした分析を提供し、意思決定者が将来の市場シフトに戦略を合わせるために必要な洞察力を確実にします。

製パン用酵素市場の変革

製パン用酵素市場は現在、業界の競争力学を変化させる一連の変革的シフトを目の当たりにしています。こうした変化の背景には、絶え間ない技術革新、新しい応用技術の台頭、消費者の嗜好の進化があります。酵素製剤は現在、かつてないほど的を絞ったものとなっており、生地のコンディショニング強化やガス保持力の向上といった特定のニーズに対応しています。メーカーが伝統的な酵素アプリケーションにとどまらず、特殊な製品要件に対応するために酵素を調整することがますます重視されるようになり、バリューチェーンの転換を告げるものとなっています。

研究開発への多額の投資は、小規模な職人的ベーカリーから大規模な工業的オペレーションまで、豊富な試験と採用の取り組みによって、このセクターを前進させています。この進化は、製品の品質を再定義するだけでなく、生産プロセスの合理化にもつながっています。その結果、エネルギー消費量と廃棄物発生量が削減され、焼き菓子の官能特性も向上しています。このような先進的な戦略は、持続可能性と資源の最適化へのコミットメントを強調するものであり、業界が新たな課題に直面して適応し、革新する用意があることを強調するものです。全体として、こうしたシフトは、より弾力的で競争力のある市場構造への道を開き、このセクターを力強い成長へと位置づけています。

製パン用酵素市場の主なセグメンテーション洞察

製パン用酵素の市場セグメンテーションは、業界の多面的な性質に関する豊富な洞察を提供します。製品に基づいて分析すると、市場はアミラーゼ、ヘミセルラーゼ、リパーゼ、オキシドレダクターゼ、プロテアーゼなどのカテゴリーにわたって幅広く調査されており、オキシドレダクターゼはさらにグルコースオキシダーゼとリポキシゲナーゼにセグメント化されています。この分類により、様々な用途と利点が明らかになり、各酵素タイプが風味の開発、食感の改善、焼き菓子全体の品質向上において明確な役割を果たしていることが明らかになりました。

製品別のセグメンテーションに加え、市場は供給源に基づいても分解され、動物、微生物、植物由来が検討されます。特に注目すべきは微生物由来で、バクテリア、真菌、イーストに分類され、それぞれが固有の特性を備えているため、特定の製パン要件に基づいて活用することができます。市場の機能的セグメンテーションは、風味開拓、保存期間延長、食感改善における酵素の利点を強調し、それぞれがベーカリー製品の明確な品質向上に貢献しています。

さらに、用途別のセグメンテーションを徹底的に検討することで、ビスケットやクッキー、パン、ケーキやペストリー、パイ、トルティーヤなど、多様な分野の洞察が明らかになります。これらのセグメントは、様々なベーカリーカテゴリーにおいて、オーダーメイドのソリューションを生み出す酵素の多様な有用性を示しています。これら複数のセグメンテーション要因間の相互作用は、市場機会を理解し、課題に対処し、戦略的投資決定を推進するための包括的な枠組みを提供します。

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 世界中でベーカリー製品の需要が増加
    • ケーキとベーカリーの小売チェーンの拡大
    • グルテンフリーのベーカリー製品に対する消費者の需要
  • 抑制要因
    • 製パン用酵素の原材料価格の変動
  • 機会
    • パン製品の保存期間と食感に焦点を当てた酵素の開発
    • クリーンラベルと非遺伝子組み換え製品への意識の高まり
  • 課題
    • 輸送および保管中の酵素の安定性に関連するリスク
• 市場セグメンテーション分析
  • 製品：生地の安定性を向上させ、パンのボリュームを増やすヘミセルラーゼの需要が急増
  • 出典：天然由来とクリーンラベルの動向との整合性により、植物由来酵素の需要が増加
  • 機能：焼き菓子の官能特性と品質を向上させるためのフレーバー開発の重要性の高まり
  • アプリケーション：製パン用酵素の利用率を高めて生地の取り扱いを改善し、保存期間を延長します
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社会
  • 技術的
  • 法律上
  • 環境

第6章 製パン用酵素市場：製品別

• アミラーゼ
• ヘミセルラーゼ
• リパーゼ
• 酸化還元酵素
  • グルコースオキシダーゼ
  • リポキシゲナーゼ
• プロテアーゼ

第7章 製パン用酵素市場：ソース別

• 動物
• 微生物
  • 細菌性
  • 真菌
  • 酵母
• 植物

第8章 製パン用酵素市場：機能別

• フレーバー開発
• 賞味期限の延長
• テクスチャの改善

第9章 製パン用酵素市場：用途別

• ビスケットとクッキー
• パン
• ケーキとペストリー
• パイ
• トルティーヤ

第10章 南北アメリカの製パン用酵素市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第11章 アジア太平洋地域の製パン用酵素市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第12章 欧州・中東・アフリカの製パン用酵素市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第13章 競合情勢

• 市場シェア分析, 2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• Advanced Enzyme Technologies Limited
• Amano Enzyme Inc.
• AngelYeast Co., Ltd.
• Associated British Foods plc
• Aumenzymes
• Biolaxi Enzymes Pvt Ltd
• Bioseutica BV
• BRAIN Biotech AG
• British Bakels Ltd
• Caldic B.V.
• Calpro Food Essentials Pvt. Ltd.
• Corbion NV
• Creative Enzymes
• DSM-Firmenich AG
• Engrain
• Enzyme Development Corporation
• Futura Ingredients Singapore Pte Ltd
• International Flavors & Fragrances Inc.
• Jiangsu Boli Biological Products Co., Ltd.
• Kemin Industries, Inc.
• Kerry Group PLC
• Lallemand Inc.
• Maps Enzymes Ltd.
• MirPain Food Ingredients
• Nagase & Co., Ltd.
• Novonesis Group
• Puratos NV/SA
• SOUFFLET BIOTECHNOLOGIES SAS
• SternEnzym GmbH & Co. KG
• Sunson Industry Group Co., Ltd.
• VEMO 99 Ltd.

LIST OF FIGURES

• FIGURE 1. BAKING ENZYMES MARKET MULTI-CURRENCY
• FIGURE 2. BAKING ENZYMES MARKET MULTI-LANGUAGE
• FIGURE 3. BAKING ENZYMES MARKET RESEARCH PROCESS
• FIGURE 4. BAKING ENZYMES MARKET SIZE, 2023 VS 2030
• FIGURE 5. GLOBAL BAKING ENZYMES MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 6. GLOBAL BAKING ENZYMES MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 7. GLOBAL BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL BAKING ENZYMES MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL BAKING ENZYMES MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2023 VS 2030 (%)
• FIGURE 13. GLOBAL BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. GLOBAL BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
• FIGURE 15. GLOBAL BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. AMERICAS BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. AMERICAS BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. UNITED STATES BAKING ENZYMES MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 19. UNITED STATES BAKING ENZYMES MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 21. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 22. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 23. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 24. BAKING ENZYMES MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 25. BAKING ENZYMES MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. BAKING ENZYMES MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL BAKING ENZYMES MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL BAKING ENZYMES MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. BAKING ENZYMES MARKET DYNAMICS
• TABLE 7. GLOBAL BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL BAKING ENZYMES MARKET SIZE, BY AMYLASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL BAKING ENZYMES MARKET SIZE, BY HEMICELLULASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL BAKING ENZYMES MARKET SIZE, BY LIPASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL BAKING ENZYMES MARKET SIZE, BY GLUCOSE OXIDASE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL BAKING ENZYMES MARKET SIZE, BY LIPOXYGENASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL BAKING ENZYMES MARKET SIZE, BY PROTEASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL BAKING ENZYMES MARKET SIZE, BY ANIMAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL BAKING ENZYMES MARKET SIZE, BY MICROBIAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL BAKING ENZYMES MARKET SIZE, BY BACTERIAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL BAKING ENZYMES MARKET SIZE, BY FUNGAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL BAKING ENZYMES MARKET SIZE, BY YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL BAKING ENZYMES MARKET SIZE, BY PLANT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 25. GLOBAL BAKING ENZYMES MARKET SIZE, BY FLAVOR DEVELOPMENT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 26. GLOBAL BAKING ENZYMES MARKET SIZE, BY SHELF-LIFE EXTENSION, BY REGION, 2018-2030 (USD MILLION)
• TABLE 27. GLOBAL BAKING ENZYMES MARKET SIZE, BY TEXTURE IMPROVEMENT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 28. GLOBAL BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 29. GLOBAL BAKING ENZYMES MARKET SIZE, BY BISCUITS & COOKIES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 30. GLOBAL BAKING ENZYMES MARKET SIZE, BY BREAD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 31. GLOBAL BAKING ENZYMES MARKET SIZE, BY CAKE & PASTRIES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 32. GLOBAL BAKING ENZYMES MARKET SIZE, BY PIES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 33. GLOBAL BAKING ENZYMES MARKET SIZE, BY TORTILLAS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 34. AMERICAS BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 35. AMERICAS BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 36. AMERICAS BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 37. AMERICAS BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 38. AMERICAS BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 39. AMERICAS BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 40. AMERICAS BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 41. ARGENTINA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 42. ARGENTINA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 43. ARGENTINA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 44. ARGENTINA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 45. ARGENTINA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 46. ARGENTINA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 47. BRAZIL BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 48. BRAZIL BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 49. BRAZIL BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 50. BRAZIL BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 51. BRAZIL BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 52. BRAZIL BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 53. CANADA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 54. CANADA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 55. CANADA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 56. CANADA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 57. CANADA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 58. CANADA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 59. MEXICO BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 60. MEXICO BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 61. MEXICO BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 62. MEXICO BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 63. MEXICO BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 64. MEXICO BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 65. UNITED STATES BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 66. UNITED STATES BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 67. UNITED STATES BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 68. UNITED STATES BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 69. UNITED STATES BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 70. UNITED STATES BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 71. UNITED STATES BAKING ENZYMES MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 72. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 73. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 74. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 75. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 76. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 77. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 78. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 79. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 80. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 81. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 82. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 83. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 84. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 85. CHINA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 86. CHINA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 87. CHINA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 88. CHINA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 89. CHINA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 90. CHINA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 91. INDIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 92. INDIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 93. INDIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 94. INDIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 95. INDIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 96. INDIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 97. INDONESIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 98. INDONESIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 99. INDONESIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 100. INDONESIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 101. INDONESIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 102. INDONESIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 103. JAPAN BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 104. JAPAN BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 105. JAPAN BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 106. JAPAN BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 107. JAPAN BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 108. JAPAN BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 109. MALAYSIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 110. MALAYSIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 111. MALAYSIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 112. MALAYSIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 113. MALAYSIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 114. MALAYSIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 115. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 116. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 117. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 118. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 119. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 120. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 121. SINGAPORE BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 122. SINGAPORE BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 123. SINGAPORE BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 124. SINGAPORE BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 125. SINGAPORE BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 126. SINGAPORE BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 129. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 130. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 131. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 132. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 133. TAIWAN BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 134. TAIWAN BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 135. TAIWAN BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 136. TAIWAN BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 137. TAIWAN BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 138. TAIWAN BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 139. THAILAND BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 140. THAILAND BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 141. THAILAND BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 142. THAILAND BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 143. THAILAND BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 144. THAILAND BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 145. VIETNAM BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 146. VIETNAM BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 147. VIETNAM BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 148. VIETNAM BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 149. VIETNAM BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 150. VIETNAM BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 151. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 152. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 153. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 154. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 155. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 156. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 157. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 158. DENMARK BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 159. DENMARK BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 160. DENMARK BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 161. DENMARK BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 162. DENMARK BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 163. DENMARK BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 164. EGYPT BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 165. EGYPT BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 166. EGYPT BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 167. EGYPT BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 168. EGYPT BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 169. EGYPT BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 170. FINLAND BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 171. FINLAND BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 172. FINLAND BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 173. FINLAND BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 174. FINLAND BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 175. FINLAND BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 176. FRANCE BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 177. FRANCE BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 178. FRANCE BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 179. FRANCE BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 180. FRANCE BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 181. FRANCE BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 182. GERMANY BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 183. GERMANY BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 184. GERMANY BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 185. GERMANY BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 186. GERMANY BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 187. GERMANY BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 188. ISRAEL BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 189. ISRAEL BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 190. ISRAEL BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 191. ISRAEL BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 192. ISRAEL BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 193. ISRAEL BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 194. ITALY BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 195. ITALY BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 196. ITALY BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 197. ITALY BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 198. ITALY BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 199. ITALY BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 200. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 201. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 202. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 203. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 204. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 205. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 206. NIGERIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 207. NIGERIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 208. NIGERIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 209. NIGERIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 210. NIGERIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 211. NIGERIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 212. NORWAY BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 213. NORWAY BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 214. NORWAY BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 215. NORWAY BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 216. NORWAY BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 217. NORWAY BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 218. POLAND BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 219. POLAND BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 220. POLAND BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 221. POLAND BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 222. POLAND BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 223. POLAND BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 224. QATAR BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 225. QATAR BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 226. QATAR BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 227. QATAR BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 228. QATAR BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 229. QATAR BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 230. RUSSIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 231. RUSSIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 232. RUSSIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 233. RUSSIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 234. RUSSIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 235. RUSSIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 236. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 237. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 238. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 239. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 240. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 241. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 242. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 243. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 244. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 245. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 246. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 247. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 248. SPAIN BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 249. SPAIN BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 250. SPAIN BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 251. SPAIN BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 252. SPAIN BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 253. SPAIN BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 254. SWEDEN BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 255. SWEDEN BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 256. SWEDEN BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 257. SWEDEN BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 258. SWEDEN BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 259. SWEDEN BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 260. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 261. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 262. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 263. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 264. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 265. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 266. TURKEY BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 267. TURKEY BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 268. TURKEY BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 269. TURKEY BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 270. TURKEY BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 271. TURKEY BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 272. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 273. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 274. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 275. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 276. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 277. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 278. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 279. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 280. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 281. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 282. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 283. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 284. BAKING ENZYMES MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 285. BAKING ENZYMES MARKET, FPNV POSITIONING MATRIX, 2023

The Baking Enzymes Market was valued at USD 1.02 billion in 2023 and is projected to grow to USD 1.08 billion in 2024, with a CAGR of 6.16%, reaching USD 1.56 billion by 2030.

Baking enzymes have emerged as a transformative force in the food processing industry, offering enhanced product quality, improved process efficiency, and innovative solutions for today's evolving consumer demands. This report delves into the dynamic world of baking enzymes, exploring how they contribute to achieving superior flavor profiles, texture improvements, and extended shelf-life of bakery products. Over the past few decades, the role of enzymes in baking has expanded beyond mere processing aids to being central components of formulation improvements and cost reduction strategies, thereby driving innovation in product development.

The introduction of enzyme technology in baking has facilitated the creation of products that not only meet but exceed consumer expectations. As modern processors seek both operational excellence and product differentiation, enzymes are playing a key role in molding the competitive landscape. This deep dive into the market provides a robust analysis of current technology trends, emerging opportunities, and the factors influencing demand, ensuring that decision-makers have the insights necessary to align their strategies with future market shifts.

Transformative Shifts in the Baking Enzymes Landscape

The baking enzymes market is currently witnessing a series of transformative shifts that have altered the industry's competitive dynamics. These changes are driven by continuous technological innovation, the rise of new application techniques, and evolving consumer preferences. Enzyme formulations are now more targeted than ever before, addressing specific needs such as enhanced dough conditioning and improved gas retention. As manufacturers look beyond traditional enzyme applications, there is an increasing emphasis on tailoring enzymes to meet specialized product requirements, heralding a shift in the value chain.

Significant investment in research and development is propelling the sector forward, with an abundance of trial and adoption efforts in both small-scale artisanal bakeries and large industrial operations. This evolution is not only redefining product quality but also streamlining production processes. The results are lower energy consumption and waste production combined with improved sensory properties of baked goods. Such forward-thinking strategies underscore a commitment to sustainability and resource optimization, highlighting the industry's readiness to adapt and innovate in the face of new challenges. Overall, these shifts are paving the way for a more resilient and competitive market structure, positioning the sector for robust growth.

Key Segmentation Insights in the Baking Enzymes Market

The market segmentation for baking enzymes offers rich insights into the multifaceted nature of the industry. When analyzed based on product, the market is extensively studied across categories such as amylases, hemicellulases, lipases, oxidoreductases, and proteases, with oxidoreductases further segmented into glucose oxidase and lipoxygenases. This categorization reveals varied applications and benefits, making it clear that each enzyme type plays a distinct role in enhancing flavor development, textural improvements, and the overall quality of baked goods.

In addition to segmentation by product, the market is also dissected based on source, which examines animal, microbial, and plant origins. The microbial source is particularly noteworthy as it is further categorized into bacterial, fungal, and yeast, each providing a unique set of properties that can be harnessed based on specific baking requirements. The functional segmentation of the market underscores the benefits of enzymes in flavor development, shelf-life extension, and texture improvement, each contributing to distinct quality enhancements in bakery products.

Moreover, a thorough examination of application-based segmentation reveals insights from diverse sectors such as biscuits and cookies, bread, cake and pastries, pies, and tortillas. These segments illustrate the varied utility of enzymes in creating tailored solutions across different bakery categories. The interplay between these multiple segmentation factors provides a comprehensive framework for understanding market opportunities, addressing challenges, and driving strategic investment decisions.

Based on Product, market is studied across Amylases, Hemicellulases, Lipases, Oxidoreductases, and Proteases. The Oxidoreductases is further studied across Glucose oxidase and Lipoxygenases.

Based on Source, market is studied across Animal, Microbial, and Plant. The Microbial is further studied across Bacterial, Fungal, and Yeast.

Based on Function, market is studied across Flavor Development, Shelf-Life Extension, and Texture Improvement.

Based on Application, market is studied across Biscuits & Cookies, Bread, Cake & Pastries, Pies, and Tortillas.

Regional Dynamics and Market Penetration Analysis

A detailed regional analysis uncovers how market dynamics vary across different parts of the world. In the Americas, the strong industrial base and high demand for innovative baked products have spurred significant investments in enzymatic solutions that optimize production efficiencies and product quality. The region continues to lead in adopting novel formulations that cater to both large-scale industrial bakeries and boutique artisanal producers.

In a similarly dynamic vein, the combined region of Europe, Middle East, and Africa exhibits varied trends where established market practices coexist with rapidly evolving technological innovations. Here, stringent food safety standards and growing consumer preferences for high-quality bakery foods are prime drivers for the adoption of advanced enzyme technologies. Meanwhile, insights emerging from the Asia-Pacific region point to robust growth driven by rising disposable incomes, expanding urban populations, and a burgeoning middle-class consumer base that demands premium bakery products. The interplay of regulatory innovations, economic growth, and consumer trends in these regions creates a fertile ground for further investments and adoption of sophisticated enzyme solutions.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Competitive Landscape and Leading Market Players

The competitive landscape in baking enzymes is marked by a diverse group of companies that continuously push the boundaries of innovation and excellence. Pioneering firms such as Advanced Enzyme Technologies Limited and Amano Enzyme Inc. are recognized for their significant contributions to improving the performance of enzyme formulations. Companies like AngelYeast Co., Ltd. and Associated British Foods plc have established themselves as critical players by leveraging extensive research to broaden their product portfolios. In addition, Aumenzymes and Biolaxi Enzymes Pvt Ltd have expanded their market presence with innovative solutions that address niche segments within bakery processing.

Firms such as Bioseutica BV and BRAIN Biotech AG maintain a strong reputation in the market through consistent quality and breakthrough product applications. Established players like British Bakels Ltd and Caldic B.V. continue to set benchmarks in product performance, while innovators like Calpro Food Essentials Pvt. Ltd. and Corbion NV exhibit a keen understanding of market demands. The ongoing advancements brought by Creative Enzymes, DSM-Firmenich AG, and Engrain reflect the industry's drive toward developing tailored solutions that enhance production efficiencies. Other notable contributors include Enzyme Development Corporation, Futura Ingredients Singapore Pte Ltd, and International Flavors & Fragrances Inc., each adding distinct value propositions to the competitive matrix. With further contributions from Jiangsu Boli Biological Products Co., Ltd., Kemin Industries, Inc., Kerry Group PLC, Lallemand Inc., Maps Enzymes Ltd., MirPain Food Ingredients, Nagase & Co., Ltd., Novonesis Group, Puratos NV/SA, SOUFFLET BIOTECHNOLOGIES SAS, SternEnzym GmbH & Co. KG, Sunson Industry Group Co., Ltd., and VEMO 99 Ltd., the market is characterized by a well-diversified portfolio of companies, each targeting specific enzyme functionalities to cater to the vast bakery segment.

The report delves into recent significant developments in the Baking Enzymes Market, highlighting leading vendors and their innovative profiles. These include Advanced Enzyme Technologies Limited, Amano Enzyme Inc., AngelYeast Co., Ltd., Associated British Foods plc, Aumenzymes, Biolaxi Enzymes Pvt Ltd, Bioseutica BV, BRAIN Biotech AG, British Bakels Ltd, Caldic B.V., Calpro Food Essentials Pvt. Ltd., Corbion NV, Creative Enzymes, DSM-Firmenich AG, Engrain, Enzyme Development Corporation, Futura Ingredients Singapore Pte Ltd, International Flavors & Fragrances Inc., Jiangsu Boli Biological Products Co., Ltd., Kemin Industries, Inc., Kerry Group PLC, Lallemand Inc., Maps Enzymes Ltd., MirPain Food Ingredients, Nagase & Co., Ltd., Novonesis Group, Puratos NV/SA, SOUFFLET BIOTECHNOLOGIES SAS, SternEnzym GmbH & Co. KG, Sunson Industry Group Co., Ltd., and VEMO 99 Ltd.. Actionable Recommendations for Industry Leaders

Industry leaders need to adopt a proactive approach toward integrating enzyme-based innovations that align with evolving consumer demands and regulatory frameworks. It is highly advisable for stakeholders to invest in research and development initiatives that further explore the potential of new enzyme formulations. Embracing digital transformation and advanced process automation can also offer critical efficiency improvements and yield better quality control in production environments.

Companies should consider strategic partnerships and collaborations with research institutions to accelerate innovation cycles and tap into emerging market insights. Enhancing supply chain integrations through technological upgrades could significantly reduce lead times and foster greater operational agility. Moreover, leaders must focus on diversifying their product portfolios to capture opportunities across various segmentation areas, whether based on product type, source, function, or application. By adopting a customer-centric approach and investing in market education initiatives, industry players can not only improve consumer trust but also drive long-term profitability and competitive advantage.

Conclusion and Strategic Outlook

In conclusion, the baking enzymes market stands at a critical juncture of innovation, sustainability, and growth. The converging trends of technological advancements, consumer-driven product enhancements, and strategic market segmentation are establishing a resilient and forward-looking industry framework. The insights presented highlight the pivotal role of enzyme-driven processes in redefining product quality and process efficiencies in the bakery sector.

As the market continues its evolution, companies that align with emerging trends and invest in breakthrough innovations will be best positioned to lead the industry. The regional variances underscore the necessity for tailored strategies that address local market demands while maintaining a global perspective. Ultimately, the trajectory of the market shows promising growth prospects bolstered by an expanding portfolio of applications and a vibrant competitive landscape, paving the way for sustained industry success.

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing demand for bakery products globally
    • 5.1.1.2. Expansion of cake and bakery retail chain
    • 5.1.1.3. Consumer demand for gluten-free bakery products
  • 5.1.2. Restraints
    • 5.1.2.1. Fluctuating raw material prices of the baking enzymes
  • 5.1.3. Opportunities
    • 5.1.3.1. Developments in enzymes focused on shelf-life and texture of bakery products
    • 5.1.3.2. Growing awareness of clean label and non-GMO products
  • 5.1.4. Challenges
    • 5.1.4.1. Risk associated with enzyme stability during transportation and storage
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product: Proliferating demand for hemicellulases to improve dough stability and increase bread volume
  • 5.2.2. Source: Increasing demand for plant-based enzymes owing to natural origin and alignment with clean-label trends
  • 5.2.3. Function: Increasing significance of flavor development for enhancing sensory characteristics and quality of baked goods
  • 5.2.4. Application: Increased utilization of baking enzymes to improve dough handling and extend shelf life
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Baking Enzymes Market, by Product

• 6.1. Introduction
• 6.2. Amylases
• 6.3. Hemicellulases
• 6.4. Lipases
• 6.5. Oxidoreductases
  • 6.5.1. Glucose oxidase
  • 6.5.2. Lipoxygenases
• 6.6. Proteases

7. Baking Enzymes Market, by Source

• 7.1. Introduction
• 7.2. Animal
• 7.3. Microbial
  • 7.3.1. Bacterial
  • 7.3.2. Fungal
  • 7.3.3. Yeast
• 7.4. Plant

8. Baking Enzymes Market, by Function

• 8.1. Introduction
• 8.2. Flavor Development
• 8.3. Shelf-Life Extension
• 8.4. Texture Improvement

9. Baking Enzymes Market, by Application

• 9.1. Introduction
• 9.2. Biscuits & Cookies
• 9.3. Bread
• 9.4. Cake & Pastries
• 9.5. Pies
• 9.6. Tortillas

10. Americas Baking Enzymes Market

• 10.1. Introduction
• 10.2. Argentina
• 10.3. Brazil
• 10.4. Canada
• 10.5. Mexico
• 10.6. United States

11. Asia-Pacific Baking Enzymes Market

• 11.1. Introduction
• 11.2. Australia
• 11.3. China
• 11.4. India
• 11.5. Indonesia
• 11.6. Japan
• 11.7. Malaysia
• 11.8. Philippines
• 11.9. Singapore
• 11.10. South Korea
• 11.11. Taiwan
• 11.12. Thailand
• 11.13. Vietnam

12. Europe, Middle East & Africa Baking Enzymes Market

• 12.1. Introduction
• 12.2. Denmark
• 12.3. Egypt
• 12.4. Finland
• 12.5. France
• 12.6. Germany
• 12.7. Israel
• 12.8. Italy
• 12.9. Netherlands
• 12.10. Nigeria
• 12.11. Norway
• 12.12. Poland
• 12.13. Qatar
• 12.14. Russia
• 12.15. Saudi Arabia
• 12.16. South Africa
• 12.17. Spain
• 12.18. Sweden
• 12.19. Switzerland
• 12.20. Turkey
• 12.21. United Arab Emirates
• 12.22. United Kingdom

13. Competitive Landscape

• 13.1. Market Share Analysis, 2023
• 13.2. FPNV Positioning Matrix, 2023
• 13.3. Competitive Scenario Analysis
  • 13.3.1. Lallemand expands global enzyme capabilities with investment in Livzym
  • 13.3.2. Brenntag partners with lallemand for exclusive nutrilife baking enzyme distribution in Europe
  • 13.3.3. Puratos and Bota Bio collaborate on innovative natural enzyme solutions for baking
  • 13.3.4. Kerry unveils biobake fresh rich to extend shelf life of sweet baked goods
  • 13.3.5. Novozymed and Chr. Hansen merges to form Novonesis to produce innovative biosolutions
  • 13.3.6. Expansion of Azelis and DSM-Firmenich partnership enhances distribution of food enzymes in India
  • 13.3.7. Muhlenchemie's launch of Omnizym enzyme brand aims to reduce sugar content and address market demands
  • 13.3.8. IFF launch ENOVERA 2000 to transform whole wheat bread production by cutting gluten costs
  • 13.3.9. Novozymes unveils Novamyl BestBite to enhance baking texture and sustainability
  • 13.3.10. AB Enzymes strengthens European market position by extending exclusive distribution with Barentz
• 13.4. Strategy Analysis & Recommendation
  • 13.4.1. Kerry Group PLC
  • 13.4.2. Lallemand Inc.
  • 13.4.3. Associated British Foods plc
  • 13.4.4. DSM-Firmenich AG

Companies Mentioned

• 1. Advanced Enzyme Technologies Limited
• 2. Amano Enzyme Inc.
• 3. AngelYeast Co., Ltd.
• 4. Associated British Foods plc
• 5. Aumenzymes
• 6. Biolaxi Enzymes Pvt Ltd
• 7. Bioseutica BV
• 8. BRAIN Biotech AG
• 9. British Bakels Ltd
• 10. Caldic B.V.
• 11. Calpro Food Essentials Pvt. Ltd.
• 12. Corbion NV
• 13. Creative Enzymes
• 14. DSM-Firmenich AG
• 15. Engrain
• 16. Enzyme Development Corporation
• 17. Futura Ingredients Singapore Pte Ltd
• 18. International Flavors & Fragrances Inc.
• 19. Jiangsu Boli Biological Products Co., Ltd.
• 20. Kemin Industries, Inc.
• 21. Kerry Group PLC
• 22. Lallemand Inc.
• 23. Maps Enzymes Ltd.
• 24. MirPain Food Ingredients
• 25. Nagase & Co., Ltd.
• 26. Novonesis Group
• 27. Puratos NV/SA
• 28. SOUFFLET BIOTECHNOLOGIES SAS
• 29. SternEnzym GmbH & Co. KG
• 30. Sunson Industry Group Co., Ltd.
• 31. VEMO 99 Ltd.