調理済み食品市場：タイプ別、ミールタイプ別、製品タイプ別、流通チャネル別-2025-2030年の世界予測

調理済み食品市場は、2023年に110億米ドルと評価され、2024年には118億7,000万米ドルに達すると予測され、CAGR 8.24％で成長し、2030年には191億5,000万米ドルに達すると予測されています。

調理済み（RTC）食品市場は、消費前に最小限の準備時間を必要とする製品によって定義され、利便性と時間効率を求める消費者にアピールします。この市場には、ミール・キット、調理済み冷凍食品、限られた調理技術や調理時間を必要とする商品などが含まれます。この市場の必要性は、現代のライフスタイルのペースアップに起因しており、便利でありながら健康的な食事ソリューションへの需要を促進しています。アプリケーションには、オンライン食料品ショッピングの増加傾向を活用した小売およびeコマース・プラットフォームが含まれます。エンドユーザーは主に、栄養と時間管理のバランスを求める都市部の専門職、学生、共働き世帯です。主な成長要因としては、利便性への消費者の嗜好の変化、単身世帯の増加、健康的な食事に対する意識の高まりなどがあり、栄養価の高いRTCオプションの需要に拍車をかけています。食品保存の技術的進歩は、ターゲットを絞ったマーケティングや製品の多様化とともに、大きなチャンスをもたらしています。企業は、持続可能なパッケージングを革新し、オーガニックやカスタム・ダイエットの提供を拡大することで、これらを活用することができます。しかし市場成長は、不健康な食材に対する消費者の認識、保存のための人工添加物への依存、宅配サービスとの厳しい競争といった課題に直面しています。ラベリングや食品安全基準に関する規制上の制約も、進展の妨げとなります。RTC製品の栄養プロファイルの改善、人工添加物を使用せずに食品の品質を保持する新しい保存技術の開発、食事の嗜好や健康データに基づく個別化された食事ソリューションの開発など、イノベーションの機会は豊富にあります。さらに、AIとデータ分析を活用して消費者の動向を予測し、サプライチェーンの効率を高めることで、競争上の優位性を提供することができます。市場は、ライフスタイルの変化と技術の進歩によるダイナミックな変化を特徴としており、成長と市場シェアを維持するためには、適応力とイノベーション重視の姿勢を維持することが不可欠です。

市場力学：急速に進化する調理済み食品市場の主要市場インサイトを公開

調理済み食品市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができ、また、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 急速な都市化とコンビニエンス・フードおよびRTC食品への需要
  • 世界のレストラン・カフェ数の増加
  • オンライン・プラットフォームにおけるRTC食品の大幅な浸透
• 市場抑制要因
  • 原材料コストの変動と生鮮食品の入手可能性
• 市場機会
  • 調理済み食品製品の革新と開発
  • 調理済み食品の先進パッケージング
• 市場の課題
  • RTC食品に使用される添加物に関する懸念

ポーターのファイブフォース：調理済み食品市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することで、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：調理済み食品市場における外部からの影響の把握

外部マクロ環境要因は、調理済み食品市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析調理済み食品市場における競合情勢の把握

調理済み食品市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス調理済み食品市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、調理済み食品市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨調理済み食品市場における成功への道筋を描く

調理済み食品市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 急速な都市化とコンビニエンスフードやRTC食品の需要
    • 世界中でレストランやカフェが増加
    • オンラインプラットフォームにおけるRTC食品の大幅な浸透
  • 抑制要因
    • 原材料費の変動と生鮮食品の入手可能性
  • 機会
    • 調理済み食品製品における革新と開発
    • 調理済み食品のパッケージングの進歩
  • 課題
    • RTC食品に使用される添加物に関する懸念
• 市場セグメンテーション分析
  • タイプ：時間節約のメリットから従来の調理済み食品の使用率が高い
  • 食事の種類：低脂肪で食物繊維の摂取量が多いことからベジタリアン向けの食事が増加
  • 製品タイプ：手頃な価格と長い保存期間により、インスタントラーメンとスープの利用が急増しています。
  • 流通チャネル：調理済み食品（RTC）のオンライン流通チャネルの進化
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 調理済み食品市場：タイプ別

• 従来型
• 伝統的

第7章 調理済み食品市場食事の種類別

• 非ベジタリアン
• ベジタリアン

第8章 調理済み食品市場：製品タイプ別

• 焼き菓子
• デザート＆スイーツ
• インスタントラーメンとスープ
• 肉類と鶏肉

第9章 調理済み食品市場：流通チャネル別

• オフライン
  • コンビニエンスストア
  • スーパーマーケットとハイパーマーケット
• オンライン

第10章 南北アメリカの調理済み食品市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第11章 アジア太平洋地域の調理済み食品市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第12章 欧州・中東・アフリカの調理済み食品市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第13章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
  • キャンベルフードサービスが料理用リザーブスープを発売
  • マリコはインドで健康食品と調理が簡単な食品分野での地位強化を目指す
  • アダニ・ウィルマーが調理済み食品シリーズにコヒノール・ビリヤニ・キットを発売
• 戦略分析と提言

企業一覧

• Bakkavor Foods Ltd.
• Bambino Agro Industries Ltd.
• CG Corp.
• DARSHAN FOODS PVT. LTD.
• Desai Foods Pvt Ltd.
• Gits Food Products Pvt. Ltd.
• Godrej Agrovet Ltd.
• Hindustan Unilever Ltd.
• iD Fresh Food（India）Pvt. Ltd.
• IndianFarm Foods Pvt. Ltd.
• ITC Ltd.
• Kohinoor Foods Ltd.
• Maiyas Beverages and Foods Pvt. Ltd.
• McCain Foods Ltd.
• MTR Foods Pvt. Ltd.
• NatureRaised Farms
• Nestle S.A.
• Nomad Foods Limited
• Pink Harvest Farms
• Raised & Rooted
• Regal Kitchen Foods Ltd.
• Tasty Tales
• Tat Hui Foods Pte. Ltd.
• TataQ
• TOPCHOP
• Tyson Foods, Inc.

LIST OF FIGURES

• FIGURE 1. READY-TO-COOK FOOD MARKET RESEARCH PROCESS
• FIGURE 2. READY-TO-COOK FOOD MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL READY-TO-COOK FOOD MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
• FIGURE 13. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. AMERICAS READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 15. AMERICAS READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. UNITED STATES READY-TO-COOK FOOD MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 17. UNITED STATES READY-TO-COOK FOOD MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. ASIA-PACIFIC READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. ASIA-PACIFIC READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 21. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 22. READY-TO-COOK FOOD MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 23. READY-TO-COOK FOOD MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. READY-TO-COOK FOOD MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL READY-TO-COOK FOOD MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. READY-TO-COOK FOOD MARKET DYNAMICS
• TABLE 7. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY CONVENTIONAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY TRADITIONAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY NON-VEGETARIAN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY VEGETARIAN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY BAKED GOODS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY DESSERTS & SWEETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY INSTANT NOODLES & SOUPS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY MEAT & POULTRY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY SUPERMARKETS & HYPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL READY-TO-COOK FOOD MARKET SIZE, BY ONLINE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. AMERICAS READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 25. AMERICAS READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 26. AMERICAS READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 27. AMERICAS READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 28. AMERICAS READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 29. AMERICAS READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 30. ARGENTINA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 31. ARGENTINA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 32. ARGENTINA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 33. ARGENTINA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 34. ARGENTINA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 35. BRAZIL READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 36. BRAZIL READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 37. BRAZIL READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 38. BRAZIL READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 39. BRAZIL READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 40. CANADA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 41. CANADA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 42. CANADA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 43. CANADA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 44. CANADA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 45. MEXICO READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 46. MEXICO READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 47. MEXICO READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 48. MEXICO READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 49. MEXICO READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 50. UNITED STATES READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 51. UNITED STATES READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 52. UNITED STATES READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 53. UNITED STATES READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 54. UNITED STATES READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 55. UNITED STATES READY-TO-COOK FOOD MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 56. ASIA-PACIFIC READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 57. ASIA-PACIFIC READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 58. ASIA-PACIFIC READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 59. ASIA-PACIFIC READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 60. ASIA-PACIFIC READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 61. ASIA-PACIFIC READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 62. AUSTRALIA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 63. AUSTRALIA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 64. AUSTRALIA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 65. AUSTRALIA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 66. AUSTRALIA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 67. CHINA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 68. CHINA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 69. CHINA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 70. CHINA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 71. CHINA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 72. INDIA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 73. INDIA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 74. INDIA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 75. INDIA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 76. INDIA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 77. INDONESIA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 78. INDONESIA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 79. INDONESIA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 80. INDONESIA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 81. INDONESIA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 82. JAPAN READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 83. JAPAN READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 84. JAPAN READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 85. JAPAN READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 86. JAPAN READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 87. MALAYSIA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 88. MALAYSIA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 89. MALAYSIA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 90. MALAYSIA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 91. MALAYSIA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 92. PHILIPPINES READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 93. PHILIPPINES READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 94. PHILIPPINES READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 95. PHILIPPINES READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 96. PHILIPPINES READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 97. SINGAPORE READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 98. SINGAPORE READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 99. SINGAPORE READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 100. SINGAPORE READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 101. SINGAPORE READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 102. SOUTH KOREA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 103. SOUTH KOREA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 104. SOUTH KOREA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 105. SOUTH KOREA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 106. SOUTH KOREA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 107. TAIWAN READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 108. TAIWAN READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 109. TAIWAN READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 110. TAIWAN READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 111. TAIWAN READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 112. THAILAND READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 113. THAILAND READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 114. THAILAND READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 115. THAILAND READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 116. THAILAND READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 117. VIETNAM READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 118. VIETNAM READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 119. VIETNAM READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 120. VIETNAM READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 121. VIETNAM READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 122. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 123. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 124. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 125. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 126. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 127. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK FOOD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 128. DENMARK READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 129. DENMARK READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 130. DENMARK READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 131. DENMARK READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 132. DENMARK READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 133. EGYPT READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 134. EGYPT READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 135. EGYPT READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 136. EGYPT READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 137. EGYPT READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 138. FINLAND READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 139. FINLAND READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 140. FINLAND READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 141. FINLAND READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 142. FINLAND READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 143. FRANCE READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 144. FRANCE READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 145. FRANCE READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 146. FRANCE READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 147. FRANCE READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 148. GERMANY READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 149. GERMANY READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 150. GERMANY READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 151. GERMANY READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 152. GERMANY READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 153. ISRAEL READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 154. ISRAEL READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 155. ISRAEL READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 156. ISRAEL READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 157. ISRAEL READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 158. ITALY READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 159. ITALY READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 160. ITALY READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 161. ITALY READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 162. ITALY READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 163. NETHERLANDS READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 164. NETHERLANDS READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 165. NETHERLANDS READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 166. NETHERLANDS READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 167. NETHERLANDS READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 168. NIGERIA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 169. NIGERIA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 170. NIGERIA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 171. NIGERIA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 172. NIGERIA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 173. NORWAY READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 174. NORWAY READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 175. NORWAY READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 176. NORWAY READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 177. NORWAY READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 178. POLAND READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 179. POLAND READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 180. POLAND READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 181. POLAND READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 182. POLAND READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 183. QATAR READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 184. QATAR READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 185. QATAR READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 186. QATAR READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 187. QATAR READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 188. RUSSIA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 189. RUSSIA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 190. RUSSIA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 191. RUSSIA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 192. RUSSIA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 193. SAUDI ARABIA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 194. SAUDI ARABIA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 195. SAUDI ARABIA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 196. SAUDI ARABIA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 197. SAUDI ARABIA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 198. SOUTH AFRICA READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 199. SOUTH AFRICA READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 200. SOUTH AFRICA READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 201. SOUTH AFRICA READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 202. SOUTH AFRICA READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 203. SPAIN READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 204. SPAIN READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 205. SPAIN READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 206. SPAIN READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 207. SPAIN READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 208. SWEDEN READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 209. SWEDEN READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 210. SWEDEN READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 211. SWEDEN READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 212. SWEDEN READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 213. SWITZERLAND READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 214. SWITZERLAND READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 215. SWITZERLAND READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 216. SWITZERLAND READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 217. SWITZERLAND READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 218. TURKEY READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 219. TURKEY READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 220. TURKEY READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 221. TURKEY READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 222. TURKEY READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 223. UNITED ARAB EMIRATES READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 224. UNITED ARAB EMIRATES READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 225. UNITED ARAB EMIRATES READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 226. UNITED ARAB EMIRATES READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 227. UNITED ARAB EMIRATES READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 228. UNITED KINGDOM READY-TO-COOK FOOD MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 229. UNITED KINGDOM READY-TO-COOK FOOD MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 230. UNITED KINGDOM READY-TO-COOK FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 231. UNITED KINGDOM READY-TO-COOK FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 232. UNITED KINGDOM READY-TO-COOK FOOD MARKET SIZE, BY OFFLINE, 2018-2030 (USD MILLION)
• TABLE 233. READY-TO-COOK FOOD MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 234. READY-TO-COOK FOOD MARKET, FPNV POSITIONING MATRIX, 2023

The Ready-to-Cook Food Market was valued at USD 11.00 billion in 2023, expected to reach USD 11.87 billion in 2024, and is projected to grow at a CAGR of 8.24%, to USD 19.15 billion by 2030.

The ready-to-cook (RTC) food market is defined by products that require minimal preparation time before consumption, appealing to consumers seeking convenience and time efficiency. The scope encompasses meal kits, pre-cooked frozen meals, and items requiring limited culinary skill or cooking time. This market's necessity stems from the increasing pace of modern lifestyles, driving demand for convenient yet wholesome meal solutions. Applications include retail and e-commerce platforms, leveraging the growing trend of online grocery shopping. Primarily, end-users consist of urban professionals, students, and dual-income households seeking to balance nutrition and time management. Key growth factors include shifting consumer preferences towards convenience, the rise of single-person households, and a growing awareness around healthy eating, spurring demand for nutritious RTC options. Technological advancements in food preservation, along with targeted marketing and product diversification, present significant opportunities. Companies can capitalize on these by innovating in sustainable packaging and expanding organic and custom diet offerings. However, market growth faces challenges such as consumer perceptions of unhealthy ingredients, reliance on artificial additives for preservation, and stiff competition from home delivery services. Regulatory constraints regarding labeling and food safety standards can also impede progress. Innovation opportunities abound in improving the nutritional profile of RTC products, developing new preservation techniques that retain food quality without artificial additives, and creating personalized meal solutions based on dietary preferences and health data. Additionally, leveraging AI and data analytics to predict consumer trends and enhance supply chain efficiency can offer competitive advantages. The market is characterized by dynamic shifts, driven by lifestyle changes and technological advancement, making staying adaptive and innovation-focused essential for sustaining growth and market share.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Ready-to-Cook Food Market

The Ready-to-Cook Food Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Rapid urbanization and demand for convenience and RTC food products
  • Rising number of restaurants and cafes globally
  • Significant penetration of RTC food on online platforms
• Market Restraints
  • Volatility of raw material cost and availability of fresh food
• Market Opportunities
  • Innovations and developments in ready-to-cook food products
  • Advancements in packaging of ready-to-cook food
• Market Challenges
  • Concerns associated with additives used in RTC food

Porter's Five Forces: A Strategic Tool for Navigating the Ready-to-Cook Food Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Ready-to-Cook Food Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Ready-to-Cook Food Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Ready-to-Cook Food Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Ready-to-Cook Food Market

A detailed market share analysis in the Ready-to-Cook Food Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Ready-to-Cook Food Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Ready-to-Cook Food Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Ready-to-Cook Food Market

A strategic analysis of the Ready-to-Cook Food Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Ready-to-Cook Food Market, highlighting leading vendors and their innovative profiles. These include Bakkavor Foods Ltd., Bambino Agro Industries Ltd., CG Corp., DARSHAN FOODS PVT. LTD., Desai Foods Pvt Ltd., Gits Food Products Pvt. Ltd., Godrej Agrovet Ltd., Hindustan Unilever Ltd., iD Fresh Food (India) Pvt. Ltd., IndianFarm Foods Pvt. Ltd., ITC Ltd., Kohinoor Foods Ltd., Maiyas Beverages and Foods Pvt. Ltd., McCain Foods Ltd., MTR Foods Pvt. Ltd., NatureRaised Farms, Nestle S.A., Nomad Foods Limited, Pink Harvest Farms, Raised & Rooted, Regal Kitchen Foods Ltd., Tasty Tales, Tat Hui Foods Pte. Ltd., TataQ, TOPCHOP, and Tyson Foods, Inc..

Market Segmentation & Coverage

This research report categorizes the Ready-to-Cook Food Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Type, market is studied across Conventional and Traditional.
• Based on Meal Type, market is studied across Non-Vegetarian and Vegetarian.
• Based on Product Type, market is studied across Baked Goods, Desserts & Sweets, Instant Noodles & Soups, and Meat & Poultry.
• Based on Distribution Channel, market is studied across Offline and Online. The Offline is further studied across Convenience Stores and Supermarkets & Hypermarkets.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Rapid urbanization and demand for convenience and RTC food products
    • 5.1.1.2. Rising number of restaurants and cafes globally
    • 5.1.1.3. Significant penetration of RTC food on online platforms
  • 5.1.2. Restraints
    • 5.1.2.1. Volatility of raw material cost and availability of fresh food
  • 5.1.3. Opportunities
    • 5.1.3.1. Innovations and developments in ready-to-cook food products
    • 5.1.3.2. Advancements in packaging of ready-to-cook food
  • 5.1.4. Challenges
    • 5.1.4.1. Concerns associated with additives used in RTC food
• 5.2. Market Segmentation Analysis
  • 5.2.1. Type: High usage of conventional ready-to-cook food owing to its time-saving benefits
  • 5.2.2. Meal Type: Increasing adoption of the vegetarian sector owing to its low-fat content and higher fiber intake
  • 5.2.3. Product Type: Burgeoning utilization of instant noodles and soups due to their affordability and longer shelf life
  • 5.2.4. Distribution Channel: Evolving online distribution channels for Ready-to-cook (RTC) food
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Ready-to-Cook Food Market, by Type

• 6.1. Introduction
• 6.2. Conventional
• 6.3. Traditional

7. Ready-to-Cook Food Market, by Meal Type

• 7.1. Introduction
• 7.2. Non-Vegetarian
• 7.3. Vegetarian

8. Ready-to-Cook Food Market, by Product Type

• 8.1. Introduction
• 8.2. Baked Goods
• 8.3. Desserts & Sweets
• 8.4. Instant Noodles & Soups
• 8.5. Meat & Poultry

9. Ready-to-Cook Food Market, by Distribution Channel

• 9.1. Introduction
• 9.2. Offline
  • 9.2.1. Convenience Stores
  • 9.2.2. Supermarkets & Hypermarkets
• 9.3. Online

10. Americas Ready-to-Cook Food Market

• 10.1. Introduction
• 10.2. Argentina
• 10.3. Brazil
• 10.4. Canada
• 10.5. Mexico
• 10.6. United States

11. Asia-Pacific Ready-to-Cook Food Market

• 11.1. Introduction
• 11.2. Australia
• 11.3. China
• 11.4. India
• 11.5. Indonesia
• 11.6. Japan
• 11.7. Malaysia
• 11.8. Philippines
• 11.9. Singapore
• 11.10. South Korea
• 11.11. Taiwan
• 11.12. Thailand
• 11.13. Vietnam

12. Europe, Middle East & Africa Ready-to-Cook Food Market

• 12.1. Introduction
• 12.2. Denmark
• 12.3. Egypt
• 12.4. Finland
• 12.5. France
• 12.6. Germany
• 12.7. Israel
• 12.8. Italy
• 12.9. Netherlands
• 12.10. Nigeria
• 12.11. Norway
• 12.12. Poland
• 12.13. Qatar
• 12.14. Russia
• 12.15. Saudi Arabia
• 12.16. South Africa
• 12.17. Spain
• 12.18. Sweden
• 12.19. Switzerland
• 12.20. Turkey
• 12.21. United Arab Emirates
• 12.22. United Kingdom

13. Competitive Landscape

• 13.1. Market Share Analysis, 2023
• 13.2. FPNV Positioning Matrix, 2023
• 13.3. Competitive Scenario Analysis
  • 13.3.1. Campbell's Foodservice Launches Culinary Reserve Soups
  • 13.3.2. Marico aims to strengthen foothold in healthy foods and easy-to-cook segments in India
  • 13.3.3. Adani Wilmar launches Kohinoor Biryani Kit in their Ready-to-Cook Food Range
• 13.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Bakkavor Foods Ltd.
• 2. Bambino Agro Industries Ltd.
• 3. CG Corp.
• 4. DARSHAN FOODS PVT. LTD.
• 5. Desai Foods Pvt Ltd.
• 6. Gits Food Products Pvt. Ltd.
• 7. Godrej Agrovet Ltd.
• 8. Hindustan Unilever Ltd.
• 9. iD Fresh Food (India) Pvt. Ltd.
• 10. IndianFarm Foods Pvt. Ltd.
• 11. ITC Ltd.
• 12. Kohinoor Foods Ltd.
• 13. Maiyas Beverages and Foods Pvt. Ltd.
• 14. McCain Foods Ltd.
• 15. MTR Foods Pvt. Ltd.
• 16. NatureRaised Farms
• 17. Nestle S.A.
• 18. Nomad Foods Limited
• 19. Pink Harvest Farms
• 20. Raised & Rooted
• 21. Regal Kitchen Foods Ltd.
• 22. Tasty Tales
• 23. Tat Hui Foods Pte. Ltd.
• 24. TataQ
• 25. TOPCHOP
• 26. Tyson Foods, Inc.