酵母市場：タイプ、形態、用途別-2025年～2030年世界予測

酵母市場の2023年の市場規模は68億4,000万米ドルで、2024年には73億8,000万米ドルに達すると予測され、CAGR 7.88%で成長し、2030年には116億5,000万米ドルに達すると予測されています。

360iResearchの市場調査アナリストとして、酵母市場を理解することは、飲食品、医薬品、動物飼料、バイオ燃料生産における多様な用途を網羅することになります。万能微生物である酵母は、発酵プロセスに不可欠であり、風味、食感、栄養プロファイルに貢献するため、これらの産業で必要とされています。最終用途の範囲は主に製パン、醸造、ワイン製造、バイオテクノロジー部門に及ぶ。最近の市場動向では、有機食品や自然食品の需要が急増しており、それが酵母ベースの原材料の需要を押し上げています。植物由来でグルテンフリーの製品ブームがこの需要をさらに後押しし、開発された製品ラインと革新的な酵母誘導体の機会を提供しています。さらに、バイオ燃料産業の急激な成長は、酵母が持続可能なエネルギーソリューションにおいて重要な役割を担っていることを強調しています。厳しい食品安全規制や消費者の健康動向は、酵母の健康効果を活用したプロバイオティクスや栄養補助食品に大きな可能性をもたらしています。

しかし、原料価格の変動や複雑な規制枠組みの遵守が市場成長の課題となっています。原料供給に影響する気候条件の変動も脅威となり、生産の一貫性を脅かします。このようなハードルを克服するためには技術革新が極めて重要であり、収量の向上と環境ストレス要因への耐性を高めるための酵母株の遺伝子組み換えに重点を置いた調査が行われています。このような技術革新は、発酵プロセスの効率向上と生産コストの削減を約束するものです。酵母市場の性質は激しい競争によって特徴付けられ、品質と機能的利点による差別化が必要とされます。新たなビジネスチャンスを生かすため、企業は低アルコール飲料や強化ベーカリー製品など、特定の産業ニーズに対応する特注酵母株の研究開発に投資すべきです。サプライチェーン内での戦略的パートナーシップは、さらに原材料への安定したアクセスを確保することができます。要するに、持続可能性、健康志向、技術革新に軸足を置くビジネスが、消費者の嗜好や規制状況の変化に機敏に対応する必要がある市場情勢において、最も成長しやすいといえます。

市場力学：急速に進化する酵母市場の主要市場インサイトを公開

酵母市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができ、また、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 飲食品セクターにおけるベーカリーおよび発酵食品の需要拡大
  • 燃料源としてのバイオエタノール生産への民間および公的投資の増加
  • 酵母ベースの飼料製品による栄養面での利点の増加
• 市場抑制要因
  • 原材料価格の上昇と低品質製品の商品化リスク
• 市場機会
  • 新しい酵母菌株および変種の研究開発
  • 酵母ゲノミクスおよび抗体研究における新たな技術
• 市場の課題
  • 酵母生産による環境への影響と規制上のハードル

ポーターのファイブフォース酵母市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、酵母市場の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：酵母市場における外部からの影響の把握

外部マクロ環境要因は、酵母市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析酵母市場における競合情勢の把握

酵母市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス酵母市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、酵母市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限はベンダーを明確かつ正確に区分し、ユーザーが戦略目標に最適なパートナーやソリューションを特定するのに役立ちます。

本レポートは、主要な注目分野を網羅した包括的な市場分析を提供しています：

1.市場の浸透度：業界主要企業の広範なデータを含む、現在の市場環境の詳細なレビュー。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 飲食品部門におけるベーカリー製品および発酵食品の需要増加
    • 燃料源としてのバイオエタノール生産への民間および公的投資の増加
    • 酵母ベースの飼料製品による栄養上の利点の増加
  • 抑制要因
    • 原材料価格の高騰と低品質製品の商品化リスク
  • 機会
    • 新しい酵母株および変異体の研究開発
    • 酵母ゲノミクスと抗体調査における新技術
  • 課題
    • 酵母生産の環境影響と規制上のハードル
• 市場セグメンテーション分析
  • タイプ：パン業界の発酵におけるパンの酵母の需要増加
  • 応用：食品業界における酵母の利用拡大
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境
• 顧客のカスタマイズ

第6章 酵母市場：タイプ別

• ベイカーの酵母
• バイオエタノール酵母
• ブリュワーの酵母
• フィード酵母
• ワイン酵母

第7章 酵母市場：形態別

• フレーク
• 液体
• 粉末

第8章 酵母市場：用途別

• 餌
• 食品
• 健康・生命科学

第9章 南北アメリカの酵母市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋の酵母市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカの酵母市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析、2023年
• FPNVポジショニングマトリックス、2023年
• 競合シナリオ分析
  • Revyveはビール醸造所の酵母から機能性成分を抽出する特許技術で800万ユーロを確保
  • エンジェル酵母は、世界の酵母需要の増加に対応して、供給とイノベーション能力を強化する計画を発表
  • White Labsが発酵ポートフォリオにドライ酵母を追加
  • アブレクシス、アディマブとのライセンス契約を発表
  • ラレマンドがプロバイオティクスのユニークなオーガニックバージョンを発売酵母
  • オリエンタル酵母インドはプネーに酵母施設を設立するために90億ルピーを投資
  • フランスのYeastyがアップサイクルされたビール醸造所の代替タンパク質製造のために140万ユーロを調達
  • ケリーがAcryleast Proを発表- 次世代アクリルアミド-酵母をさらに効果的に削減
  • Angel酵母がBakery Chinaでプレミアムドライ酵母を発売2022年
  • 新しい酵母イノベーションがバイオエネルギー業界に比類のないパフォーマンスをもたらす
  • Ohlyがカーボンニュートラル認証を取得して風味を調整し、うま味を高める成分を発表
  • ルサッフル、ブラジルに新工場建設を発表

企業一覧

• Associated British Foods PLC
• Sensient Technologies Corporation
• Thai Foods International Co., Ltd.
• Levapan S.A.
• White Labs
• OYC EU B.V.
• Angelyeast Co., Ltd.
• Lesaffre & CIE
• Titan Biotech Limited
• Chr. Hansen Holding A/S
• Antheia, Inc.
• Pacific Fermentation Ind. Ltd.
• ICC Brazil
• LACHANCEA LLC
• The EVERY Company
• Pakmaya by Pak GIda Uretim ve Pazarlama A.S.
• Alltech, Inc.
• Nourish Ingredients Pty Ltd.
• Biorigin
• Liaoning Joysun Group Co. , Ltd.
• Agrano GmbH & Co. KG
• Synergy Flavors, Inc.
• Nippon Paper Industries Co., Ltd.
• Leiber GmbH
• Neogen Corporation
• BioInFood
• Thermo Fisher Scientific, Inc.
• Merck KGaA
• Keliff's
• BOSH MEDIA LTD.
• UNIFERM GmbH & Co. KG
• Kerry Group PLC
• Berkeley Yeast
• Transomic Technologies, Inc.
• CB Therapeutics
• Specialty Biotech Co.,Ltd.
• Foodchem International Corporation
• Koninklijke DSM N.V.
• Oriental Yeast Co., Ltd.
• Archer Daniels Midland Company
• ZEUS IBA S.R.L.
• Renaissance
• Lallemand Inc.
• Mitsubishi Corporation
• DuPont de Nemours, Inc.
• Novozymes A/S
• Kothari Fermentation & Biochem Ltd.
• AvantGen, Inc.

LIST OF FIGURES

• FIGURE 1. YEAST MARKET RESEARCH PROCESS
• FIGURE 2. YEAST MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL YEAST MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL YEAST MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL YEAST MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL YEAST MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL YEAST MARKET SIZE, BY FORM, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL YEAST MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL YEAST MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL YEAST MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. AMERICAS YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 13. AMERICAS YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. UNITED STATES YEAST MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 15. UNITED STATES YEAST MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. ASIA-PACIFIC YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. ASIA-PACIFIC YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. EUROPE, MIDDLE EAST & AFRICA YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. YEAST MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 21. YEAST MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. YEAST MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL YEAST MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL YEAST MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL YEAST MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. YEAST MARKET DYNAMICS
• TABLE 7. GLOBAL YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL YEAST MARKET SIZE, BY BAKER'S YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL YEAST MARKET SIZE, BY BIOETHANOL YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL YEAST MARKET SIZE, BY BREWER'S YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL YEAST MARKET SIZE, BY FEED YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL YEAST MARKET SIZE, BY WINE YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL YEAST MARKET SIZE, BY FLAKES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL YEAST MARKET SIZE, BY LIQUID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL YEAST MARKET SIZE, BY POWDER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL YEAST MARKET SIZE, BY FEED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL YEAST MARKET SIZE, BY FOOD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL YEAST MARKET SIZE, BY HEALTH & LIFE SCIENCES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 22. AMERICAS YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 23. AMERICAS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 24. AMERICAS YEAST MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 25. ARGENTINA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 26. ARGENTINA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 27. ARGENTINA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 28. BRAZIL YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 29. BRAZIL YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 30. BRAZIL YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 31. CANADA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 32. CANADA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 33. CANADA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 34. MEXICO YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 35. MEXICO YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 36. MEXICO YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 38. UNITED STATES YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 39. UNITED STATES YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 40. UNITED STATES YEAST MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 42. ASIA-PACIFIC YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 43. ASIA-PACIFIC YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 44. ASIA-PACIFIC YEAST MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 45. AUSTRALIA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 46. AUSTRALIA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 47. AUSTRALIA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 48. CHINA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 49. CHINA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 50. CHINA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 51. INDIA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 52. INDIA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 53. INDIA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 54. INDONESIA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 55. INDONESIA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 56. INDONESIA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 57. JAPAN YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 58. JAPAN YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 59. JAPAN YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 60. MALAYSIA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 61. MALAYSIA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 62. MALAYSIA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 63. PHILIPPINES YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 64. PHILIPPINES YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 65. PHILIPPINES YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 66. SINGAPORE YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 67. SINGAPORE YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 68. SINGAPORE YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 69. SOUTH KOREA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 70. SOUTH KOREA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 71. SOUTH KOREA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 72. TAIWAN YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 73. TAIWAN YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 74. TAIWAN YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 75. THAILAND YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 76. THAILAND YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 77. THAILAND YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 78. VIETNAM YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 79. VIETNAM YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 80. VIETNAM YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 82. EUROPE, MIDDLE EAST & AFRICA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 83. EUROPE, MIDDLE EAST & AFRICA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 84. EUROPE, MIDDLE EAST & AFRICA YEAST MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 85. DENMARK YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 86. DENMARK YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 87. DENMARK YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 88. EGYPT YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 89. EGYPT YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 90. EGYPT YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 91. FINLAND YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 92. FINLAND YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 93. FINLAND YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 94. FRANCE YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 95. FRANCE YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 96. FRANCE YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 97. GERMANY YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 98. GERMANY YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 99. GERMANY YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 100. ISRAEL YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 101. ISRAEL YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 102. ISRAEL YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 103. ITALY YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 104. ITALY YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 105. ITALY YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 106. NETHERLANDS YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 107. NETHERLANDS YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 108. NETHERLANDS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 109. NIGERIA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 110. NIGERIA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 111. NIGERIA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 112. NORWAY YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 113. NORWAY YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 114. NORWAY YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 115. POLAND YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 116. POLAND YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 117. POLAND YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 118. QATAR YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 119. QATAR YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 120. QATAR YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 121. RUSSIA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 122. RUSSIA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 123. RUSSIA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 124. SAUDI ARABIA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 125. SAUDI ARABIA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 126. SAUDI ARABIA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH AFRICA YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH AFRICA YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 129. SOUTH AFRICA YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 130. SPAIN YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 131. SPAIN YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 132. SPAIN YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 133. SWEDEN YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 134. SWEDEN YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 135. SWEDEN YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 136. SWITZERLAND YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 137. SWITZERLAND YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 138. SWITZERLAND YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 139. TURKEY YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 140. TURKEY YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 141. TURKEY YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 142. UNITED ARAB EMIRATES YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 143. UNITED ARAB EMIRATES YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 144. UNITED ARAB EMIRATES YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 145. UNITED KINGDOM YEAST MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 146. UNITED KINGDOM YEAST MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 147. UNITED KINGDOM YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 148. YEAST MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 149. YEAST MARKET, FPNV POSITIONING MATRIX, 2023

The Yeast Market was valued at USD 6.84 billion in 2023, expected to reach USD 7.38 billion in 2024, and is projected to grow at a CAGR of 7.88%, to USD 11.65 billion by 2030.

As a Market Research Analyst at 360iResearch, understanding the yeast market encompasses its diverse applications in food and beverage, pharmaceuticals, animal feed, and biofuel production. Yeast, a versatile microorganism, is essential for fermentation processes, contributing to flavors, textures, and nutritional profiles, thereby driving its necessity across these industries. The end-use scope primarily spans across the baking, brewing, wine-making, and biotechnological sectors. Recent market trends highlight a surge in demand for organic and natural food products, thereby propelling the demand for yeast-based ingredients. The plant-based and gluten-free product craze further fuels this demand, offering opportunities for developed product lines and innovative yeast derivatives. Additionally, the biofuel industry's exponential growth underscores yeast's crucial role in sustainable energy solutions. Stringent food safety regulations and consumer health trends offer lucrative potential in probiotics and dietary supplements, leveraging yeast's health benefits.

However, market growth is challenged by fluctuating prices of raw materials and adhering to complex regulatory frameworks. Variability in climatic conditions affecting raw material supply also poses a threat, risking production consistency. Innovations are pivotal in overcoming these hurdles, with research focused on genetically modifying yeast strains for enhanced yield and resistance to environmental stressors. Such innovations promise efficiency improvements in fermentation processes and lower production costs. The nature of the yeast market is marked by intense competition, necessitating differentiation through quality and functional benefits. To capitalize on emerging opportunities, businesses should invest in R&D for bespoke yeast strains catering to specific industry needs, such as low-alcohol beverages or fortified bakery products. Strategic partnerships within the supply chain can additionally ensure stable access to raw materials. In essence, businesses that pivot towards sustainability, health-consciousness, and technological innovation are best poised for growth in the yeast market, requiring nimble adaptation to changing consumer preferences and regulatory landscapes.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Yeast Market

The Yeast Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Growing demand for bakery and fermented food products in the food & beverage sector
  • Rising private and public investments in bioethanol production as a fuel source
  • Increase in nutritional benefits from yeast-based feed products
• Market Restraints
  • Rising raw material prices and risk of commercialization of low-quality products
• Market Opportunities
  • Research & development of new yeast strains and variants
  • Emerging technologies in yeast genomics and antibodies research
• Market Challenges
  • Environmental impact of yeast production and regulatory hurdles

Porter's Five Forces: A Strategic Tool for Navigating the Yeast Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Yeast Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Yeast Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Yeast Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Yeast Market

A detailed market share analysis in the Yeast Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Yeast Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Yeast Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Key Company Profiles

The report delves into recent significant developments in the Yeast Market, highlighting leading vendors and their innovative profiles. These include Associated British Foods PLC, Sensient Technologies Corporation, Thai Foods International Co., Ltd., Levapan S.A., White Labs, OYC EU B.V., Angelyeast Co., Ltd., Lesaffre & CIE, Titan Biotech Limited, Chr. Hansen Holding A/S, Antheia, Inc., Pacific Fermentation Ind. Ltd., ICC Brazil, LACHANCEA LLC, The EVERY Company, Pakmaya by Pak GIda Uretim ve Pazarlama A.S., Alltech, Inc., Nourish Ingredients Pty Ltd., Biorigin, Liaoning Joysun Group Co. , Ltd., Agrano GmbH & Co. KG, Synergy Flavors, Inc., Nippon Paper Industries Co., Ltd., Leiber GmbH, Neogen Corporation, BioInFood, Thermo Fisher Scientific, Inc., Merck KGaA, Keliff's, BOSH MEDIA LTD., UNIFERM GmbH & Co. KG, Kerry Group PLC, Berkeley Yeast, Transomic Technologies, Inc., CB Therapeutics, Specialty Biotech Co.,Ltd., Foodchem International Corporation, Koninklijke DSM N.V., Oriental Yeast Co., Ltd., Archer Daniels Midland Company, ZEUS IBA S.R.L., Renaissance, Lallemand Inc., Mitsubishi Corporation, DuPont de Nemours, Inc., Novozymes A/S, Kothari Fermentation & Biochem Ltd., and AvantGen, Inc..

Market Segmentation & Coverage

This research report categorizes the Yeast Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Type, market is studied across Baker's Yeast, Bioethanol Yeast, Brewer's Yeast, Feed Yeast, and Wine Yeast.
• Based on Form, market is studied across Flakes, Liquid, and Powder.
• Based on Application, market is studied across Feed, Food, and Health & Life sciences.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Growing demand for bakery and fermented food products in the food & beverage sector
    • 5.1.1.2. Rising private and public investments in bioethanol production as a fuel source
    • 5.1.1.3. Increase in nutritional benefits from yeast-based feed products
  • 5.1.2. Restraints
    • 5.1.2.1. Rising raw material prices and risk of commercialization of low-quality products
  • 5.1.3. Opportunities
    • 5.1.3.1. Research & development of new yeast strains and variants
    • 5.1.3.2. Emerging technologies in yeast genomics and antibodies research
  • 5.1.4. Challenges
    • 5.1.4.1. Environmental impact of yeast production and regulatory hurdles
• 5.2. Market Segmentation Analysis
  • 5.2.1. Type: Rising demand for Baker's yeast in the baking sector for fermentation
  • 5.2.2. Application: Increasing utilization of yeast in the food industry
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental
• 5.5. Client Customization

6. Yeast Market, by Type

• 6.1. Introduction
• 6.2. Baker's Yeast
• 6.3. Bioethanol Yeast
• 6.4. Brewer's Yeast
• 6.5. Feed Yeast
• 6.6. Wine Yeast

7. Yeast Market, by Form

• 7.1. Introduction
• 7.2. Flakes
• 7.3. Liquid
• 7.4. Powder

8. Yeast Market, by Application

• 8.1. Introduction
• 8.2. Feed
• 8.3. Food
• 8.4. Health & Life sciences

9. Americas Yeast Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Yeast Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Yeast Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
  • 12.3.1. Revyve secures Euro 8M for patented technology that extracts functional ingredients from brewer's yeast
  • 12.3.2. Angel Yeast Announces Plans to Beef up Supply and Innovation Capabilities In Response to Increasing Global Yeast Demand
  • 12.3.3. White Labs Adds Dry Yeast to its Fermentation Portfolio
  • 12.3.4. Ablexis Announces License Agreement with Adimab
  • 12.3.5. Lallemand Launches Unique Organic Version Of Probiotic Yeast
  • 12.3.6. Oriental Yeast India Invests Rs 900 cr to Set up Yeast Facility in Pune
  • 12.3.7. France's Yeasty Raises Euro 1.4M for Alt Protein Made From Upcycled Brewer's Yeast
  • 12.3.8. Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
  • 12.3.9. Angel Yeast Launches Premium Dry Yeast At Bakery China 2022
  • 12.3.10. New Yeast Innovations Deliver Unparalleled Performance For Bioenergy Industry
  • 12.3.11. Ohly unveils flavor modulating and umami boosting ingredients with carbon neutral credentials
  • 12.3.12. Lesaffre announces the construction of a new yeast plant in Brazil

Companies Mentioned

• 1. Associated British Foods PLC
• 2. Sensient Technologies Corporation
• 3. Thai Foods International Co., Ltd.
• 4. Levapan S.A.
• 5. White Labs
• 6. OYC EU B.V.
• 7. Angelyeast Co., Ltd.
• 8. Lesaffre & CIE
• 9. Titan Biotech Limited
• 10. Chr. Hansen Holding A/S
• 11. Antheia, Inc.
• 12. Pacific Fermentation Ind. Ltd.
• 13. ICC Brazil
• 14. LACHANCEA LLC
• 15. The EVERY Company
• 16. Pakmaya by Pak GIda Uretim ve Pazarlama A.S.
• 17. Alltech, Inc.
• 18. Nourish Ingredients Pty Ltd.
• 19. Biorigin
• 20. Liaoning Joysun Group Co. , Ltd.
• 21. Agrano GmbH & Co. KG
• 22. Synergy Flavors, Inc.
• 23. Nippon Paper Industries Co., Ltd.
• 24. Leiber GmbH
• 25. Neogen Corporation
• 26. BioInFood
• 27. Thermo Fisher Scientific, Inc.
• 28. Merck KGaA
• 29. Keliff's
• 30. BOSH MEDIA LTD.
• 31. UNIFERM GmbH & Co. KG
• 32. Kerry Group PLC
• 33. Berkeley Yeast
• 34. Transomic Technologies, Inc.
• 35. CB Therapeutics
• 36. Specialty Biotech Co.,Ltd.
• 37. Foodchem International Corporation
• 38. Koninklijke DSM N.V.
• 39. Oriental Yeast Co., Ltd.
• 40. Archer Daniels Midland Company
• 41. ZEUS IBA S.R.L.
• 42. Renaissance
• 43. Lallemand Inc.
• 44. Mitsubishi Corporation
• 45. DuPont de Nemours, Inc.
• 46. Novozymes A/S
• 47. Kothari Fermentation & Biochem Ltd.
• 48. AvantGen, Inc.