ケータリングサービスとフードコントラクター市場：所有者、タイプ、エンドユース別-2025-2030年世界予測

ケータリングサービスとフードコントラクター市場の2023年の市場規模は290億9,000万米ドルで、2024年には310億4,000万米ドルに達すると予測され、CAGR 6.83%で成長し、2030年には462億米ドルに達すると予測されています。

ケータリングサービスとフードコントラクター市場には、主に公的、私的、企業イベントでの飲食品サービスを提供するビジネスや、学校、病院、企業などの施設での給食管理を請け負うビジネスが含まれます。このようなサービスの必要性は、品質、コンプライアンス、効率が重要なイベントや施設での専門的な食品管理とサービス提供の必要性から生じる。この市場の用途は、イベントのケータリング、企業ダイニング、施設での食事サービスに及び、エンドユーザーは、イベントでの個人消費者から、従業員や顧客への体系的な食事提供を必要とする大企業まで多岐にわたる。

市場成長の原動力は、多様でカスタマイズ可能な料理体験に対する消費者需要の増加、健康的で持続可能な食事オプションの重要性の高まり、便利でありながら高品質なフードソリューションを必要とする企業活動の拡大などの要因です。さらに、アプリベースの注文システムや在庫管理のためのAIのような技術統合は、技術革新と効率改善のための大きな機会を提示します。また、植物由来のケータリングや、特定の健康ニーズに対応する専門的な食事サービスなど、急成長中の市場に進出する機会もあります。

しかし、常にコンプライアンスを必要とする厳しい規制基準や衛生安全基準、価格戦略に影響を及ぼす食品コストの変動、価格競争やマージン圧力につながる激しい競合などの課題も残っています。さらに、世界・サプライ・チェーンの不安定性や持続可能性への要求といった新たな課題には、適応力と弾力性のある事業戦略が必要とされます。

食品調理の自動化、動向予測のためのデータ分析の活用、環境に優しいパッケージング・ソリューションの開発といった分野では、イノベーションが成功する可能性があります。消費者の嗜好に機敏に対応しながら、料理の芸術性とテクノロジーや持続可能性をうまく融合させることができる企業が、最も成功を収める可能性が高いです。市場は、消費者の嗜好の変化と技術の進歩による急速な進化を特徴としており、企業は技術革新と市場力学の変化への戦略的適応を通じて、常に優位に立つ必要に迫られています。

市場力学：急速に進化するケータリングサービスとフードコントラクター市場の主要市場インサイトを公開

ケータリングサービスとフードコントラクター市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 消費者支出の増加と企業収益の増加
  • 技術範囲の拡大に伴う可能性
  • 航空旅行の急増と旅客輸送量の増加
  • 都市化と工業化の進展
• 市場抑制要因
  • 便利なオンライン注文プロセスの人気の高まり
• 市場機会
  • ケータリング・サービスに恩恵をもたらすパッケージングの改善
  • ミニ・ビュッフェ方式への消費者の傾斜
  • ケータリングサービスに関する政府入札
• 市場の課題
  • 食品の安全性と長期保存への懸念

ポーターの5つの力：ケータリングサービスとフードコントラクター市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することで、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：ケータリングサービスとフードコントラクター市場における外部からの影響の把握

外部マクロ環境要因は、ケータリングサービスとフードコントラクター市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析ケータリングサービスとフードコントラクター市場における競合情勢の把握

ケータリングサービスとフードコントラクター市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックスケータリングサービスとフードコントラクター市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、ケータリングサービスとフードコントラクター市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によりベンダーを明確かつ的確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨ケータリングサービスとフードコントラクター市場における成功への道筋を描く

ケータリングサービスとフードコントラクター市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を検討することで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 消費者支出と企業利益の増加
    • 技術の普及拡大に伴う潜在的可能性
    • 航空旅行の急増と旅客数の増加
    • 都市化と工業化の進展
  • 抑制要因
    • 便利なオンライン注文プロセスの人気が高まっている
  • 機会
    • ケータリングサービスにメリットをもたらすパッケージの改善
    • ミニビュッフェシステムに対する消費者の傾向
    • ケータリングサービスに関する政府入札
  • 課題
    • 食品の安全性と保存に対する長期的な懸念
• 市場セグメンテーション分析
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 ケータリングサービスとフードコントラクター市場所有権別

• 鎖につながれた
• スタンドアロン

第7章 ケータリングサービスとフードコントラクター市場：タイプ別

• オフプレミス
• オンプレミス

第8章 ケータリングサービスとフードコントラクター市場：最終用途別

• 商業組織
• 教育機関
• 政府および公共部門
• ホスピタリティ
• 医療機関

第9章 南北アメリカのケータリングサービスとフードコントラクター市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋地域のケータリングサービスとフードコントラクター市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカのケータリングサービスとフードコントラクター市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• Air Culinaire
• Aramark Corporation
• Arpal Gulf LLC
• Best Impressions Caterers
• Compass Group PLC
• Delaware North
• dnata
• Elior Group
• Emirates Flight Catering
• Food 4 Life
• Fusion Foods
• Gategroup
• Goddard Catering Group
• ISS A/S
• National Catering Services & Foodstuff
• OCS Group limited
• Olive Catering Services Ltd.
• On Safari Foods
• Sodexo Group
• Spectra
• Thompson Hospitality Corporation
• Westbury Street Holdings

LIST OF FIGURES

• FIGURE 1. CATERING SERVICES & FOOD CONTRACTORS MARKET RESEARCH PROCESS
• FIGURE 2. CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. AMERICAS CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 13. AMERICAS CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. UNITED STATES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 15. UNITED STATES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. ASIA-PACIFIC CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. ASIA-PACIFIC CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. EUROPE, MIDDLE EAST & AFRICA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. CATERING SERVICES & FOOD CONTRACTORS MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 21. CATERING SERVICES & FOOD CONTRACTORS MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. CATERING SERVICES & FOOD CONTRACTORS MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. CATERING SERVICES & FOOD CONTRACTORS MARKET DYNAMICS
• TABLE 7. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY CHAINED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY STANDALONE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OFF-PREMISES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY ON-PREMISES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COMMERCIAL ORGANIZATION, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY EDUCATIONAL INSTITUTIONS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY GOVERNMENT & PUBLIC SECTOR, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY HOSPITALITY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY MEDICAL INSTITUTIONS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. AMERICAS CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 20. AMERICAS CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 22. AMERICAS CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 23. ARGENTINA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 24. ARGENTINA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 25. ARGENTINA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 26. BRAZIL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 27. BRAZIL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 28. BRAZIL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 29. CANADA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 30. CANADA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 31. CANADA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 32. MEXICO CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 33. MEXICO CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 34. MEXICO CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 35. UNITED STATES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 36. UNITED STATES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 38. UNITED STATES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 39. ASIA-PACIFIC CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 40. ASIA-PACIFIC CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 42. ASIA-PACIFIC CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 43. AUSTRALIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 44. AUSTRALIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 45. AUSTRALIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 46. CHINA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 47. CHINA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 48. CHINA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 49. INDIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 50. INDIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 51. INDIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 52. INDONESIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 53. INDONESIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 54. INDONESIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 55. JAPAN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 56. JAPAN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 57. JAPAN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 58. MALAYSIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 59. MALAYSIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 60. MALAYSIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 61. PHILIPPINES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 62. PHILIPPINES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 63. PHILIPPINES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 64. SINGAPORE CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 65. SINGAPORE CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 66. SINGAPORE CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 67. SOUTH KOREA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 68. SOUTH KOREA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 69. SOUTH KOREA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 70. TAIWAN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 71. TAIWAN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 72. TAIWAN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 73. THAILAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 74. THAILAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 75. THAILAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 76. VIETNAM CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 77. VIETNAM CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 78. VIETNAM CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 79. EUROPE, MIDDLE EAST & AFRICA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 80. EUROPE, MIDDLE EAST & AFRICA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 82. EUROPE, MIDDLE EAST & AFRICA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 83. DENMARK CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 84. DENMARK CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 85. DENMARK CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 86. EGYPT CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 87. EGYPT CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 88. EGYPT CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 89. FINLAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 90. FINLAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 91. FINLAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 92. FRANCE CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 93. FRANCE CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 94. FRANCE CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 95. GERMANY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 96. GERMANY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 97. GERMANY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 98. ISRAEL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 99. ISRAEL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 100. ISRAEL CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 101. ITALY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 102. ITALY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 103. ITALY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 104. NETHERLANDS CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 105. NETHERLANDS CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 106. NETHERLANDS CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 107. NIGERIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 108. NIGERIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 109. NIGERIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 110. NORWAY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 111. NORWAY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 112. NORWAY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 113. POLAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 114. POLAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 115. POLAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 116. QATAR CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 117. QATAR CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 118. QATAR CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 119. RUSSIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 120. RUSSIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 121. RUSSIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 122. SAUDI ARABIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 123. SAUDI ARABIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 124. SAUDI ARABIA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 125. SOUTH AFRICA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 126. SOUTH AFRICA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH AFRICA CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 128. SPAIN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 129. SPAIN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 130. SPAIN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 131. SWEDEN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 132. SWEDEN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 133. SWEDEN CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 134. SWITZERLAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 135. SWITZERLAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 136. SWITZERLAND CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 137. TURKEY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 138. TURKEY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 139. TURKEY CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 140. UNITED ARAB EMIRATES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 141. UNITED ARAB EMIRATES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 142. UNITED ARAB EMIRATES CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 143. UNITED KINGDOM CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY OWNERSHIP, 2018-2030 (USD MILLION)
• TABLE 144. UNITED KINGDOM CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 145. UNITED KINGDOM CATERING SERVICES & FOOD CONTRACTORS MARKET SIZE, BY END USE, 2018-2030 (USD MILLION)
• TABLE 146. CATERING SERVICES & FOOD CONTRACTORS MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 147. CATERING SERVICES & FOOD CONTRACTORS MARKET, FPNV POSITIONING MATRIX, 2023

The Catering Services & Food Contractors Market was valued at USD 29.09 billion in 2023, expected to reach USD 31.04 billion in 2024, and is projected to grow at a CAGR of 6.83%, to USD 46.20 billion by 2030.

The Catering Services & Food Contractors market encompasses businesses that provide food and beverage services primarily at public, private, and corporate events, as well as contractual food service management for institutions like schools, hospitals, and corporations. The necessity for such services arises from the need for professional food management and service delivery in events and institutional settings where quality, compliance, and efficiency are critical. Applications in this market extend to event catering, corporate dining, and institutional meal services, with end-users ranging from individual consumers at events to large organizations requiring systematic meal provision for employees or clients.

Market growth is driven by factors such as increasing consumer demand for diverse and customizable culinary experiences, the rising importance of healthy and sustainable meal options, and growing corporate activities requiring convenient yet quality food solutions. Furthermore, technological integration, like app-based ordering systems and AI for inventory management, presents substantial opportunities for innovation and efficiency improvements. Opportunities also lie in expanding into burgeoning markets such as plant-based catering or specialized dietary services catering to specific health needs.

However, challenges persist, including stringent regulatory and health safety standards that require constant compliance, fluctuating food costs affecting pricing strategies, and intense competition leading to price wars and margin pressures. Moreover, emerging challenges such as the volatility of global supply chains and sustainability demands require adaptable and resilient business strategies.

Innovation can thrive in areas such as automation in food preparation, leveraging data analytics for trend forecasting, and developing eco-friendly packaging solutions. Businesses that can successfully blend culinary artistry with technology and sustainability while responding agilely to consumer preferences will likely find the most success. The market is characterized by rapid evolution due to shifts in consumer preferences and technological advancements, compelling businesses to stay ahead through innovation and strategic adaptation to changing market dynamics.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Catering Services & Food Contractors Market

The Catering Services & Food Contractors Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Rising Consumer Spending and Corporate Profits
  • Potential Associated with the Increasing Technology Reach
  • Surge in Air Travel and the Increase in Passenger Traffic
  • Growing Urbanization and Industrialization
• Market Restraints
  • Growing Popularity of Convenient Online Ordering Process
• Market Opportunities
  • Improved Packaging Benefiting Catering Services
  • Consumer Inclination Towards Mini Buffet System
  • Government Tenders on Catering Services
• Market Challenges
  • Food Safety and Preservation Concern for Longer Time

Porter's Five Forces: A Strategic Tool for Navigating the Catering Services & Food Contractors Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Catering Services & Food Contractors Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Catering Services & Food Contractors Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Catering Services & Food Contractors Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Catering Services & Food Contractors Market

A detailed market share analysis in the Catering Services & Food Contractors Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Catering Services & Food Contractors Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Catering Services & Food Contractors Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Catering Services & Food Contractors Market

A strategic analysis of the Catering Services & Food Contractors Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Catering Services & Food Contractors Market, highlighting leading vendors and their innovative profiles. These include Air Culinaire, Aramark Corporation, Arpal Gulf LLC, Best Impressions Caterers, Compass Group PLC, Delaware North, dnata, Elior Group, Emirates Flight Catering, Food 4 Life, Fusion Foods, Gategroup, Goddard Catering Group, ISS A/S, National Catering Services & Foodstuff, OCS Group limited, Olive Catering Services Ltd., On Safari Foods, Sodexo Group, Spectra, Thompson Hospitality Corporation, and Westbury Street Holdings.

Market Segmentation & Coverage

This research report categorizes the Catering Services & Food Contractors Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Ownership, market is studied across Chained and Standalone.
• Based on Type, market is studied across Off-Premises and On-Premises.
• Based on End Use, market is studied across Commercial Organization, Educational Institutions, Government & Public Sector, Hospitality, and Medical Institutions.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Rising Consumer Spending and Corporate Profits
    • 5.1.1.2. Potential Associated with the Increasing Technology Reach
    • 5.1.1.3. Surge in Air Travel and the Increase in Passenger Traffic
    • 5.1.1.4. Growing Urbanization and Industrialization
  • 5.1.2. Restraints
    • 5.1.2.1. Growing Popularity of Convenient Online Ordering Process
  • 5.1.3. Opportunities
    • 5.1.3.1. Improved Packaging Benefiting Catering Services
    • 5.1.3.2. Consumer Inclination Towards Mini Buffet System
    • 5.1.3.3. Government Tenders on Catering Services
  • 5.1.4. Challenges
    • 5.1.4.1. Food Safety and Preservation Concern for Longer Time
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Catering Services & Food Contractors Market, by Ownership

• 6.1. Introduction
• 6.2. Chained
• 6.3. Standalone

7. Catering Services & Food Contractors Market, by Type

• 7.1. Introduction
• 7.2. Off-Premises
• 7.3. On-Premises

8. Catering Services & Food Contractors Market, by End Use

• 8.1. Introduction
• 8.2. Commercial Organization
• 8.3. Educational Institutions
• 8.4. Government & Public Sector
• 8.5. Hospitality
• 8.6. Medical Institutions

9. Americas Catering Services & Food Contractors Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Catering Services & Food Contractors Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Catering Services & Food Contractors Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
• 12.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Air Culinaire
• 2. Aramark Corporation
• 3. Arpal Gulf LLC
• 4. Best Impressions Caterers
• 5. Compass Group PLC
• 6. Delaware North
• 7. dnata
• 8. Elior Group
• 9. Emirates Flight Catering
• 10. Food 4 Life
• 11. Fusion Foods
• 12. Gategroup
• 13. Goddard Catering Group
• 14. ISS A/S
• 15. National Catering Services & Foodstuff
• 16. OCS Group limited
• 17. Olive Catering Services Ltd.
• 18. On Safari Foods
• 19. Sodexo Group
• 20. Spectra
• 21. Thompson Hospitality Corporation
• 22. Westbury Street Holdings