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業務用ロティサリー機器市場:タイプ別、熱源別、用途別、業界別 - 世界予測、2024~2030年Commercial Rotisserie Equipment Market by Type (Commercial Batch Rotisserie, Commercial Continuous Rotisserie), Heat source (Electric, Gas), Application, Industry Vertical - Global Forecast 2024-2030 |
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業務用ロティサリー機器市場:タイプ別、熱源別、用途別、業界別 - 世界予測、2024~2030年 |
出版日: 2024年06月05日
発行: 360iResearch
ページ情報: 英文 182 Pages
納期: 即日から翌営業日
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業務用ロティサリー機器市場規模は、2023年に208億5,000万米ドルと推計され、2024年には221億3,000万米ドルに達し、CAGR6.22%で2030年までには318億2,000万米ドルに達すると予測されています。
業務用ロティサリー機器は、大量の肉、一般的には鶏肉を回転する串の上でローストして調理するために設計されています。この調理法は、熱を均一に分散させることができるため、肉に均一に火が通り、しっとりとした風味を保つことができます。このような頑丈な器具は、ジューシーなロースト肉を顧客に提供することを目的とするレストラン、食料品店、ケータリング事業において不可欠な備品となっています。使用拡大の主な要因としては、ロティサリー料理に対する消費者の選好の高まり、大量調理の効率性、肉をローストしている様子が目に見えることなどがあり、これが顧客を惹きつけています。しかし、ロティサリー機器はエネルギーを大量に消費し、大きなスペースを必要とし、定期的なメンテナンスが必要です。このような問題を解決するため、メーカー各社は、エネルギー効率の高いモデルの開発、省スペース設計の活用、洗浄やメンテナンス工程の簡素化などにますます力を注いでいます。業務用ロティサリー機器市場は、世界中の新興料理市場や外食産業における需要の拡大とともに、精密な調理のためのスマート制御や、室内の空気の質を改善するための換気ソリューションとの統合といった技術的進歩を通じて、成長機会を迎える準備が整っています。
主な市場の統計 | |
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基準年 [2023年] | 208億5,000万米ドル |
推定年 [2024年] | 221億3,000万米ドル |
予測年 [2030年] | 318億2,000万米ドル |
CAGR(%) | 6.22% |
地域別洞察
南北アメリカ、特に北米では、業務用ロティサリー機器の需要はコンビニエンスフードの人気と、調理済み食品を日常的に提供する大型スーパーマーケットチェーンの普及と密接に結びついています。米国は洗練された大容量の回転式調理機の使用でリードしており、大規模な食品小売店やロティサリーチキンを主食として提供するレストランの両方から支持されています。この地域での生産は技術的進歩が特徴で、地元メーカーはエネルギー効率、使いやすさ、調理の均一性の面で革新的な取り組みを行っています。アジア太平洋では、食習慣が異なり、炒め物や蒸し物など他の調理法が好まれるため、業務用ロティサリー機器の使用はあまり普及していません。しかし、欧米の影響が強まり、特に都心部ではショッピングモールやスーパーマーケット文化が発展しているため、アジア太平洋市場は急速に進化しています。この地域での生産は製造コストが低いという利点があり、各社は価格に敏感な市場に対応する、よりシンプルでコスト効率の高いモデルに注力する傾向があります。フランスや英国をはじめとする国々では、地元の精肉店や市場でよく見かけるロティサリーで調理された肉の伝統が古くからあり、業務用ロティサリーに対する安定した需要があります。欧州で使用される機器は、品質と厳しいEU規制への準拠を重視し、堅牢性と調理精度のバランスをとる傾向にあります。中東では、ロースト肉への選好と外食産業の拡大により、ロティサリー機器の需要が急増しています。
FPNVポジショニングマトリックス
FPNVポジショニングマトリックスは、業務用ロティサリー機器市場におけるベンダーの市場ポジショニングを評価する上で不可欠です。このマトリックスはベンダーの包括的な評価を提供し、事業戦略や製品満足度に関連する重要な指標を検証します。この詳細な評価により、ユーザーは自らの要件に沿った十分な情報に基づいた意思決定を行うことができます。評価に基づき、ベンダーは成功のレベルを表す4つの象限、すなわちForefront(F)、Pathfinder(P)、Niche(N)、Vital(V)に分類されます。
市場シェア分析
市場シェア分析は、業務用ロティサリー機器市場におけるベンダーの現状について、洞察に満ちた詳細な評価を提供する包括的なツールです。ベンダーの貢献度を綿密に比較・分析することで、各ベンダーの業績や市場シェア争いの際に直面する課題について、より深い理解を得ることができます。これらの貢献には、全体的な収益、顧客ベース、その他の重要な指標が含まれます。さらに、この分析では、調査した基準年の期間に観察された蓄積、断片化の優位性、合併の特徴などの要因を含む、この分野の競合性に関する貴重な考察を提供しています。このような詳細な情報を得ることで、ベンダーは市場競争において優位に立つために、より多くの情報に基づいた意思決定を行い、効果的な戦略を考案することができます。
戦略分析と提言
戦略分析は、世界市場で確固たる足場を築こうとする組織にとって不可欠です。企業は、業務用ロティサリー機器市場における現在の立ち位置を徹底的に評価することで、長期的な願望に沿った情報に基づいた意思決定を行うことができます。この重要な評価には、組織のリソース、能力、全体的なパフォーマンスを徹底的に分析し、中核となる強みと改善すべき領域を特定することが含まれます。
[182 Pages Report] The Commercial Rotisserie Equipment Market size was estimated at USD 20.85 billion in 2023 and expected to reach USD 22.13 billion in 2024, at a CAGR 6.22% to reach USD 31.82 billion by 2030.
Commercial rotisserie equipment is designed for the cooking of large quantities of meat, commonly chicken, by roasting it on a rotating spit. This method of cooking is conducive to the even distribution of heat, ensuring the meat is evenly cooked and remains moist and flavorful. These robust appliances are an essential fixture in restaurants, grocery stores, and catering operations that aim to serve succulent, roasted meats to their customers. Major factors contributing to the expansion of their use include the growing consumer preference for rotisserie-cooked meals, the efficiency of cooking large batches, and the allure of visibly roasting meat, which can entice customers. However, these units can be quite energy-intensive, require significant space, and demand regular maintenance. To address these issues, manufacturers are increasingly focusing on developing energy-efficient models, utilizing space-saving designs, and simplifying cleaning and maintenance processes. The market for commercial rotisserie equipment is poised for growth opportunities through technological advancements such as smart controls for precision cooking and integration with ventilation solutions to improve indoor air quality, alongside expanding demand in emerging culinary markets and food service sectors worldwide.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 20.85 billion |
Estimated Year [2024] | USD 22.13 billion |
Forecast Year [2030] | USD 31.82 billion |
CAGR (%) | 6.22% |
Regional Insights
In the Americas, particularly in North America, the demand for commercial rotisserie equipment is tightly linked with the popularity of convenience foods and the prevalence of large supermarket chains where prepared foods are routinely offered. The United States leads in the use of sophisticated, high-capacity rotisseries, favored by both large food retail outlets and restaurants that showcase rotisserie chicken as a staple offering. Production within this region is characterized by technological advancement, with local manufacturers innovating in terms of energy efficiency, ease of use, and cooking uniformity. The use of commercial rotisserie equipment is less widespread in Asia-Pacific, given the differing dietary habits and the preference for other cooking methods such as stir-frying and steaming. However, with increasing Western influence and the growth of shopping malls and supermarket culture, particularly in urban centers, the APAC market is rapidly evolving. Production within this region benefits from lower manufacturing costs, and companies tend to focus on simpler, more cost-effective models that cater to a price-sensitive market. Europe has a steady demand for commercial rotisseries, with countries, including France and the UK, boasting a long-standing tradition of rotisserie-prepared meats, often found in local butcheries and markets. The equipment used in Europe tends to balance between robustness and culinary precision, with a strong emphasis on quality and compliance with stringent EU regulations. The Middle East has seen a surge in demand for rotisserie equipment, driven by its appetite for roasted meats and the expansion of food service establishments.
Market Insights
The market dynamics represent an ever-changing landscape of the Commercial Rotisserie Equipment Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
FPNV Positioning Matrix
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Commercial Rotisserie Equipment Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Commercial Rotisserie Equipment Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Recent Developments
Alto-Shaam Announces New Partnership With EMC Hospitality
Alto-Shaam announced a strategic partnership with EMC Hospitality, a major manufacturer's representative in MAFSI Regions 22 and 24, encompassing California and Nevada. This collaboration, effective immediately, authorizes EMC Hospitality to represent and promote Alto-Shaam's extensive line of advanced kitchen equipment, which includes the innovative Converge and Vector multi-cook ovens, reliable Cook & Hold ovens, the forward-thinking Prodigi combi ovens, specialized rotisserie ovens, and crucial heated holding options, in addition to the QuickChiller blast chillers. [Published On: 2023-03-14]
COSORI Launches 13-Quart Air Fryer Oven, Their Largest Multifunctional Air Fryer Oven with 11 Cooking Functions
Vesync Co.'s flagship kitchen appliance division, COSORI, recognized as a major air fryer brand, introduced its latest innovation: the COSORI 13-Quart Air Fryer Oven. Designed to cater to the needs of larger families and facilitate versatile cooking experiences, this new model is a powerhouse featuring a robust 13-quart capacity, advanced dual heating technology, and a suite of functionalities, all presented at a remarkably competitive price. The COSORI Air Fryer Oven stands out with its exceptional slow-cooking rotisserie function, equipped with a refined triple prong spit fork and adaptable temperature control ranging from 90 to 450 degrees Fahrenheit. [Published On: 2023-02-01]
SPIRE Brings An Elevated Cooking Experience
Global Leisure Investment Holdings announced the unveiling of its innovative, high-end outdoor culinary brand, SPIRE, at the National Hardware Show in Las Vegas, Nevada. Known for producing esteemed licensed brands such as KitchenAid and JennAir for over three decades, Global Leisure is broadening its scope into outdoor kitchen essentials, offering bespoke kitchen islands complete with state-of-the-art built-in grills, refined refrigeration units, and sleek cabinetry. Customers can augment their outdoor culinary spaces with a suite of tailor-made accessories such as a powerful side searing burner, rotisserie kits, and capacious storage options. [Published On: 2023-02-01]
Strategy Analysis & Recommendation
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Commercial Rotisserie Equipment Market. This critical assessment involves a thorough analysis of the organization's resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
Key Company Profiles
The report delves into recent significant developments in the Commercial Rotisserie Equipment Market, highlighting leading vendors and their innovative profiles. These include Alpina Belgium, Alto-Shaam, Inc., American Range by Hatco Corporation, Ampto, Big John Corporation, Char-Broil, LLC, DCS by Fisher & Paykel Appliances Limited, Elangrill Srl, Empero Group, Equipex, Henny Penny Corporation, Hickory Industries, Inc., ITW Food Equipment Group, J&R Manufacturing, Jendah Food Machinery Co., Ltd., Kalite Endustriyel Mutfak Ekipmanlari San Ve Tic Ltd Sti., Mas Baga by Recambios Y Componentes Restauracion SL, Middleby Corporation, Molteni by Electrolux Professional Group, OFYR by Fyron Group B.V., Omcan Inc., Piper Products, Inc. by CFS Brands, Resfab Equipment inc., Rotisol, The Vollrath Co., L.L.C., and USR Brands.
Market Segmentation & Coverage