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表紙：肉代替品の世界市場規模予測（2023年～2032年）
市場調査レポート
商品コード
1245390

肉代替品の世界市場規模予測（2023年～2032年）

Global Meat Substitute Market Forecast 2023-2032
出版日: | 発行: Inkwood Research | ページ情報: 英文 235 Pages | 納期: 2～3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.65円
肉代替品の世界市場規模予測（2023年～2032年）
出版日: 2023年03月04日
発行: Inkwood Research
ページ情報: 英文 235 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の肉代替品の市場規模は、2023年から2032年の予測期間中に14%のCAGRで成長すると予測されています。同市場を牽引する要因には、植物性タンパク質の需要の高まり、健康意識の高まり、肥満人口の増加、製品の研究・革新などが挙げられます。

当レポートでは、肉代替品の世界市場を調査し、市場の概要と動向、市場の促進要因・抑制要因、セグメント別・地域別の市場分析、競合情勢、主要企業のプロファイルなど、体系的な情報を提供しています。

目次

第1章 調査範囲と調査手法

  • 調査目的
  • 調査範囲
  • 調査手法
  • 前提条件と制限

第2章 エグゼクティブサマリー

  • 市場規模・推計
  • 市場概要

第3章 市場力学

  • 主要な促進要因
    • 植物性タンパク質の需要の高まり
    • 健康意識の高まり
    • 肥満人口の増加
    • 製品の研究・革新
  • 主要な抑制要因
    • 代替品の多様な入手可能性
    • 高コスト

第4章 主要な分析

  • COVID-19が肉代替品市場に与える影響
  • 主要な市場動向
  • ポーターのファイブフォース分析
    • 買い手の力
    • 供給企業の力
    • 代替
    • 新規参入者
    • 業界の競争
  • 機会マトリックス
  • ベンダー情勢
  • 主要な購入基準
  • 規制の枠組み

第5章 製品タイプ別の市場

  • 豆腐ベース
  • テンペベース
  • TVPベース
  • セイタンベース
  • クォーンベース
  • その他の製品タイプ

第6章 カテゴリー別の市場

  • 冷凍
  • 冷蔵
  • 常温

第7章 原料別の市場

  • 大豆ベース
  • 小麦ベース
  • マイコプロテイン
  • その他の原料

第8章 地域分析

  • 北米
    • 市場規模・推計
    • 主要な成長要因
    • 主要な課題
    • 主要な企業
    • 国別分析
  • 欧州
    • 市場規模・推計
    • 主要な促進要因
    • 主要な課題
    • 主要な企業
    • 国別分析
  • アジア太平洋地域
    • 市場規模・推計
    • 主要な促進要因
    • 主要な課題
    • 主要な企業
    • 国別分析
  • 世界のその他の地域
    • 市場規模・推計
    • 主要な促進要因
    • 主要な課題
    • 主要な企業
    • 地域分析

第9章 競合情勢

  • 主要な戦略的展開
    • 合併と買収
    • 製品の発売と開発
    • パートナーシップと契約
    • 事業拡大と売却
  • 企業プロファイル
    • A&B INGREDIENTS
    • ADM
    • AXIOM FOODS
    • BENEO
    • CARGILL
    • CRESPEL AND DEITERS
    • DUPONT
    • INGREDION INCORPORATED
    • KERRY GROUP
    • PURIS
    • ROQUETTE FRERES
    • SHANDONG JIANYUAN GROUP
    • SONIC BIOCHEM LIMITED
    • THE NISSHIN OILLIO GROUP LTD
    • WILMAR INTERNATIONAL LIMITED
図表

LIST OF TABLES

  • TABLE 1: MARKET SNAPSHOT - MEAT SUBSTITUTE
  • TABLE 2: REGULATORY FRAMEWORK
  • TABLE 3: GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 4: GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 5: GLOBAL TOFU-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 6: GLOBAL TOFU-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 7: GLOBAL TEMPEH-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 8: GLOBAL TEMPEH-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 9: GLOBAL TVP-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 10: GLOBAL TVP-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 11: GLOBAL SEITAN-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 12: GLOBAL SEITAN-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 13: GLOBAL QUORN-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 14: GLOBAL QUORN-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 15: GLOBAL OTHER PRODUCT TYPES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 16: GLOBAL OTHER PRODUCT TYPES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 17: GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 18: GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 19: GLOBAL FROZEN MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 20: GLOBAL FROZEN MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 21: GLOBAL REFRIGERATED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 22: GLOBAL REFRIGERATED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 23: GLOBAL SHELF STABLE MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 24: GLOBAL SHELF STABLE MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 25: GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 26: GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 27: GLOBAL SOY-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 28: GLOBAL SOY-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 29: GLOBAL WHEAT-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 30: GLOBAL WHEAT-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 31: GLOBAL MYCOPROTEIN MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 32: GLOBAL MYCOPROTEIN MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 33: GLOBAL OTHER SOURCES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 34: GLOBAL OTHER SOURCES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 35: GLOBAL MEAT SUBSTITUTE MARKET, BY GEOGRAPHY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 36: GLOBAL MEAT SUBSTITUTE MARKET, BY GEOGRAPHY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 37: NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 38: NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 39: LEADING PLAYERS OPERATING IN NORTH AMERICA MEAT SUBSTITUTE MARKET
  • TABLE 40: EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 41: EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 42: LEADING PLAYERS OPERATING IN EUROPE MEAT SUBSTITUTE MARKET
  • TABLE 43: ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 44: ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 45: LEADING PLAYERS OPERATING IN ASIA-PACIFIC MEAT SUBSTITUTE MARKET
  • TABLE 46: REST OF WORLD MEAT SUBSTITUTE MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 47: REST OF WORLD MEAT SUBSTITUTE MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 48: LEADING PLAYERS OPERATING IN REST OF WORLD MEAT SUBSTITUTE MARKET
  • TABLE 49: LIST OF MERGERS & ACQUISITIONS
  • TABLE 50: LIST OF PRODUCT LAUNCHES & DEVELOPMENTS
  • TABLE 51: LIST OF PARTNERSHIPS & AGREEMENTS
  • TABLE 52: LIST OF BUSINESS EXPANSIONS & DIVESTITURES

LIST OF FIGURES

  • FIGURE 1: KEY MARKET TRENDS
  • FIGURE 2: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 3: OPPORTUNITY MATRIX
  • FIGURE 4: VENDOR LANDSCAPE
  • FIGURE 5: KEY BUYING CRITERIA
  • FIGURE 6: GLOBAL MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY PRODUCT TYPE, IN 2022
  • FIGURE 7: GLOBAL MEAT SUBSTITUTE MARKET, BY TOFU-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 8: GLOBAL MEAT SUBSTITUTE MARKET, BY TEMPEH-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 9: GLOBAL MEAT SUBSTITUTE MARKET, BY TVP-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 10: GLOBAL MEAT SUBSTITUTE MARKET, BY SEITAN-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 11: GLOBAL MEAT SUBSTITUTE MARKET, BY QUORN-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 12: GLOBAL MEAT SUBSTITUTE MARKET, BY OTHER PRODUCT TYPES, 2023-2032 (IN $ MILLION)
  • FIGURE 13: GLOBAL MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY CATEGORY, IN 2022
  • FIGURE 14: GLOBAL MEAT SUBSTITUTE MARKET, BY FROZEN, 2023-2032 (IN $ MILLION)
  • FIGURE 15: GLOBAL MEAT SUBSTITUTE MARKET, BY REFRIGERATED, 2023-2032 (IN $ MILLION)
  • FIGURE 16: GLOBAL MEAT SUBSTITUTE MARKET, BY SHELF STABLE , 2023-2032 (IN $ MILLION)
  • FIGURE 17: GLOBAL MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY SOURCE, IN 2022
  • FIGURE 18: GLOBAL MEAT SUBSTITUTE MARKET, BY SOY-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 19: GLOBAL MEAT SUBSTITUTE MARKET, BY WHEAT-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 20: GLOBAL MEAT SUBSTITUTE MARKET, BY MYCOPROTEIN, 2023-2032 (IN $ MILLION)
  • FIGURE 21: GLOBAL MEAT SUBSTITUTE MARKET, BY OTHER SOURCES, 2023-2032 (IN $ MILLION)
  • FIGURE 22: NORTH AMERICA MEAT SUBSTITUTE MARKET, COUNTRY OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 23: UNITED STATES MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 24: CANADA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 25: EUROPE MEAT SUBSTITUTE MARKET, COUNTRY OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 26: UNITED KINGDOM MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 27: GERMANY MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 28: FRANCE MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 29: ITALY MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 30: SPAIN MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 31: REST OF EUROPE MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 32: ASIA-PACIFIC MEAT SUBSTITUTE MARKET, COUNTRY OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 33: CHINA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 34: JAPAN MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 35: INDIA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 36: SOUTH KOREA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 37: AUSTRALIA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 38: REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 39: REST OF WORLD MEAT SUBSTITUTE MARKET, REGIONAL OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 40: LATIN AMERICA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 41: MIDDLE EAST & AFRICA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
目次
Product Code: 25809

KEY FINDINGS

The global meat substitute market is set to record a CAGR of 14% during the forecast period, 2023-2032. The market growth is attributed to the increasing demand for plant-based proteins, the growing health consciousness, the rising obese population, and product research & innovations.

MARKET INSIGHTS

The meat substitute is considered to be a healthy alternative to meat. It resembles characteristics and aesthetic qualities such as taste, flavor, appearance and texture of meat. Obese-related disorders like cardiovascular diseases and diabetes have increased in the last few years. As per the Organization for Economic Co-operation and Development (OECD), obesity levels are projected to be high in England, Mexico, and the US, with 35%, 39%, and 47%, respectively, of the population, estimated to be obese by 2030. Unhealthy lifestyle habits are majorly attributed to the rising incidences of obesity.

Accordingly, this has led to an increased health consciousness and a fitness-centric approach to life among consumers. One of the practices followed worldwide is the adoption of veganism and vegetarian lifestyles. This has further raised the demand for plant-based alternatives. Such factors boost growth opportunities for the global meat substitute market. However, the market growth is restrained by high expenses incurred in such habits.

REGIONAL INSIGHTS

The global meat substitute market growth analysis includes the geographical segmentation of North America, Europe, Asia-Pacific, and Rest of World. Europe is set to be the prominent region, accredited to modern dietary trends and the high demand for high-fiber & protein-rich meals.

COMPETITIVE INSIGHTS

Some of the eminent market players include: Ingredion Incorporated, Kerry Group, ADM, Roquette Freres, DuPont, etc.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation caters to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • The competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

TABLE OF CONTENTS

1. RESEARCH SCOPE & METHODOLOGY

  • 1.1. STUDY OBJECTIVES
  • 1.2. SCOPE OF STUDY
  • 1.3. METHODOLOGY
  • 1.4. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY

  • 2.1. MARKET SIZE & ESTIMATES
  • 2.2. MARKET OVERVIEW

3. MARKET DYNAMICS

  • 3.1. KEY DRIVERS
    • 3.1.1. GROWING DEMAND FOR PLANT-BASED PROTEINS
    • 3.1.2. RISING HEALTH CONSCIOUSNESS
    • 3.1.3. INCREASING OBESE POPULATION
    • 3.1.4. PRODUCT RESEARCH AND INNOVATIONS
  • 3.2. KEY RESTRAINTS
    • 3.2.1. DIVERSE AVAILABILITY OF SUBSTITUTES
    • 3.2.2. HIGH COSTS

4. KEY ANALYTICS

  • 4.1. IMPACT OF COVID-19 ON MEAT SUBSTITUTE MARKET
  • 4.2. KEY MARKET TRENDS
  • 4.3. PORTER'S FIVE FORCES ANALYSIS
    • 4.3.1. BUYERS POWER
    • 4.3.2. SUPPLIERS POWER
    • 4.3.3. SUBSTITUTION
    • 4.3.4. NEW ENTRANTS
    • 4.3.5. INDUSTRY RIVALRY
  • 4.4. OPPORTUNITY MATRIX
  • 4.5. VENDOR LANDSCAPE
  • 4.6. KEY BUYING CRITERIA
  • 4.7. REGULATORY FRAMEWORK

5. MARKET BY PRODUCT TYPE

  • 5.1. TOFU-BASED
  • 5.2. TEMPEH-BASED
  • 5.3. TVP-BASED
  • 5.4. SEITAN-BASED
  • 5.5. QUORN-BASED
  • 5.6. OTHER PRODUCT TYPES

6. MARKET BY CATEGORY

  • 6.1. FROZEN
  • 6.2. REFRIGERATED
  • 6.3. SHELF STABLE

7. MARKET BY SOURCE

  • 7.1. SOY-BASED
  • 7.2. WHEAT-BASED
  • 7.3. MYCOPROTEIN
  • 7.4. OTHER SOURCES

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. MARKET SIZE & ESTIMATES
    • 8.1.2. KEY GROWTH ENABLERS
    • 8.1.3. KEY CHALLENGES
    • 8.1.4. KEY PLAYERS
    • 8.1.5. COUNTRY ANALYSIS
      • 8.1.5.1. UNITED STATES
      • 8.1.5.2. CANADA
  • 8.2. EUROPE
    • 8.2.1. MARKET SIZE & ESTIMATES
    • 8.2.2. KEY GROWTH ENABLERS
    • 8.2.3. KEY CHALLENGES
    • 8.2.4. KEY PLAYERS
    • 8.2.5. COUNTRY ANALYSIS
      • 8.2.5.1. UNITED KINGDOM
      • 8.2.5.2. GERMANY
      • 8.2.5.3. FRANCE
      • 8.2.5.4. ITALY
      • 8.2.5.5. SPAIN
      • 8.2.5.6. REST OF EUROPE
  • 8.3. ASIA-PACIFIC
    • 8.3.1. MARKET SIZE & ESTIMATES
    • 8.3.2. KEY GROWTH ENABLERS
    • 8.3.3. KEY CHALLENGES
    • 8.3.4. KEY PLAYERS
    • 8.3.5. COUNTRY ANALYSIS
      • 8.3.5.1. CHINA
      • 8.3.5.2. JAPAN
      • 8.3.5.3. INDIA
      • 8.3.5.4. SOUTH KOREA
      • 8.3.5.5. AUSTRALIA
      • 8.3.5.6. REST OF ASIA-PACIFIC
  • 8.4. REST OF WORLD
    • 8.4.1. MARKET SIZE & ESTIMATES
    • 8.4.2. KEY GROWTH ENABLERS
    • 8.4.3. KEY CHALLENGES
    • 8.4.4. KEY PLAYERS
    • 8.4.5. REGIONAL ANALYSIS
      • 8.4.5.1. LATIN AMERICA
      • 8.4.5.2. MIDDLE EAST & AFRICA

9. COMPETITIVE LANDSCAPE

  • 9.1. KEY STRATEGIC DEVELOPMENTS
    • 9.1.1. MERGERS & ACQUISITIONS
    • 9.1.2. PRODUCT LAUNCHES & DEVELOPMENTS
    • 9.1.3. PARTNERSHIPS & AGREEMENTS
    • 9.1.4. BUSINESS EXPANSIONS & DIVESTITURES
  • 9.2. COMPANY PROFILES
    • 9.2.1. A&B INGREDIENTS
    • 9.2.2. ADM
    • 9.2.3. AXIOM FOODS
    • 9.2.4. BENEO
    • 9.2.5. CARGILL
    • 9.2.6. CRESPEL AND DEITERS
    • 9.2.7. DUPONT
    • 9.2.8. INGREDION INCORPORATED
    • 9.2.9. KERRY GROUP
    • 9.2.10. PURIS
    • 9.2.11. ROQUETTE FRERES
    • 9.2.12. SHANDONG JIANYUAN GROUP
    • 9.2.13. SONIC BIOCHEM LIMITED
    • 9.2.14. THE NISSHIN OILLIO GROUP LTD
    • 9.2.15. WILMAR INTERNATIONAL LIMITED